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Buns made of flour 1 grade with jam

Buns made of flour 1 grade with jam

Category: Bakery products
Buns made of flour 1 grade with jam

Ingredients

Dough:
wheat flour 1 s. 200 g
water 130 g
dry yeast 1 tsp
sugar (to taste) 2-3 tsp
Dough:
wheat flour 1 s. 200 g
water 130 g
butter 25 g
vegetable oil 1 tsp
salt 1 tsp
For sprinkling:
premium wheat flour 45 g
sugar 45 g
butter 25 g
Additionally:
butter (for greasing buns) 20-30 g
apple jam taste

Cooking method

  • To prepare the dough, pour water into a bowl, add sugar, sifted flour and yeast, knead the dough and leave it for 1 hour 20 minutes - 1 hour 30 minutes for fermentation, until it is approximately 2 times larger.
  • Buns made of flour 1 grade with jam Next, add water, salt, butter softened at room temperature, vegetable oil, sifted flour to the dough and knead the dough. At the beginning of kneading, the dough will look heterogeneous and lumpy, too soft and a little oily, until the dough disperses well in the dough and gluten begins to develop, without adding additional flour to the work surface, gently knead the dough without squeezing it with your hands and soon enough, after 5 minutes , the dough will begin to change, becoming denser and more uniform. It is quite convenient to work with the test according to the method of R. Bertinet (viewing from 1:30 to 2:37):

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    ... Continue kneading the dough for another 5-7 minutes, it should be soft and elastic in structure, form a ball out of the dough. Transfer the dough to a greased bowl and let it ferment for 1 hour - 1 hour and 20 minutes.
  • Prepare the sprinkling by mixing cold butter, flour and sugar into crumbs and refrigerate until the buns are formed. Melt extra butter shortly before shaping and refrigerate until slightly warm.
  • Buns made of flour 1 grade with jam The weight of the finished dough is 710 g.
  • Buns made of flour 1 grade with jam Divide the dough into 7 pieces weighing 100 g each, roll each piece into a ball - stretch it neatly into a round cake and, turning the edges to the center with a pinch, fix it, turning the flat surface upside down, leave it for 5 - 10 minutes, so future buns will be with a flat surface.
  • Buns made of flour 1 grade with jam Next, to form the buns, turn the ball over with the pinch up, gently stretch it into a round cake, add the jam, wrap the filling with the upper half and, at a distance of 1 cm from the edge, press the dough first with your fingers, and then, along the marked seam, with the edge of your palm.
  • Buns made of flour 1 grade with jamDip the bottom of the blank into melted butter, then put the sprinkles on the crumbs and then put the blank with sprinkles up on a baking sheet greased with vegetable oil. The dough is very convenient to form, dusting with flour is not necessary, since it does not stick to the work surface and hands at all, it is quite smooth and elastic, if it does stick a little, then just lightly grease the table and hands with vegetable oil. After shaping, let the buns stand under the foil for about 1 hour.
  • Buns made of flour 1 grade with jamBake buns preheated to 225aboutFrom the oven for 10 minutes, then open the oven door for a few seconds, then close and reduce the temperature to 200aboutC and bake for another 5 minutes. Next, open the oven, turn the baking sheet 180about, close the oven door and bake for another 5 to 10 minutes until tender.

The dish is designed for

7 pcs.

Time for preparing:

4 hours.

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Buns made of flour 1 grade with jam

Tatyana1103
CorsicaWhat a beauty, we used to buy such buns in a store, we really liked them, but now they have disappeared somewhere, so I will make myself, and even from 1st grade flour.
Rituslya
Cool pies! Redheads like that!
Corsica, thanks for the recipe!
What kind of jam do you take? Everything is always spreading and creeping out, flooding everything in the neighborhood.
Corsica
Tatyana1103, Tanya, one of our local bakeries produces quite tasty buns with jam on unrefined flour and purified water, but apple jam is not always added, which I prefer in these baked goods. In general, I took the composition of the ingredients from the label, the proportions were standard, to taste, and for the structure I prepared the dough on dough. Thanks for your interest in the recipe.
Rituslya, Rita, thanks. For a uniform color of the finished baked goods, it is necessary that the melted butter for decorating the buns does not have white streaks on the surface, which implies its cooling, the temperature should be sufficiently warm, but not hot. Still, not pies, but buns - the taste is closer to bread, with the sweetness of jam, that is, no longer bread, but not baked yet and do not look like pies. The problem with jam during baking does not always correlate with the quality of the jam, sometimes molding can also fail. Jam:

Fruit jam "Apple" ("Lubodarovo")
Buns made of flour 1 grade with jam

.
P.S. it's easy for me to be "you" if it is acceptable to you.
 

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