Redmond Multibaker Pro (Episode 7)

Devulki! I'm in mourning. On a hike, I tortured the thick waffle panel with frequent use. Urgently for the arrival of the guests, I decided to make my own win-win crumbly waffles. And what did you think? I couldn't take it off! I had to shoot in pieces. I quickly changed the panels and finished the second half on kurabieshkas. Was upset. She didn't take a picture. But in vain. Made on the principle of my Fata Morgana cake

In a bowl, first, she laid out the kurabie, poured it with whipped sour cream with sugar and put all the pieces and poured it too. I sprinkled them with ice cream. The cake came about 4 hours later. It was already soaked inside, but the kurabieshki remained crispy. So there is no one for us obstacles spoiled food. It would be a fantasy!

Svetik, today I baked mannichki with your light hand. IN kurabie.
Guess what? Pralna, too, began to stick. For the first time in my life. But I defeated them! I'll show you a little later.

Flax, can you start lubricating? Like biscuit dough. Just everything?

So far, the kurabie works for me without fail. But as long as I held on, I didn't buy it! I have it almost new. In my opinion, Natasha already once complained about some panel?

For some reason I had suspicions about the manna. Just like it used to be about the biscuit. Intuition did not deceive.

Listen, maybe it's because of the little details? Donuts or samsa or burgers won't stick?

And you promised to write a classic manna quickly. And for some reason I bought some semolina on the weekend ...

[Coffeeberry]

Has Natasha ever complained about a panel?

I? Not yet, but not Lena Coffeeberry on the grill? The only thing is that when I bake corn sticks in a churrosnice (like it was not scolded at all for stickiness), the last batches give a little crumb in the corners.
In general, it becomes straightforwardly scary (and strange) how everyone began to stick in sync ...

ps I'm in the process of making maamul, by the way. I have already put the semolina in oil to swell I hope I will drag home from work early tomorrow, although I will not renounce

[Kubeba1]

Kubeba1, exactly! Hi Natus! Will you show us a treat tomorrow? And I curated muffins with marmalade in the middle bake. Also tasty and nothing comes out.

I also found my old notebook with recipes at my mother's. I read and enjoy! How many interesting things! And then everything is already tired of something. Same.

Svetik, I missed something, when did you kurabieshka got hold of? And after all, she squeezed, greedy, did not even boast

[Accomplishment]

Accomplishment, Lenus okstis! A hundred times already uploaded a photo! Who swore that I didn't put out potato pies from kurabiye! You even then, as an example, some of the counts-nobility-nepomnyukakovs cited! I'll go find my cookies and stick you

Fu, you scared me! I thought everything was really bad with me
You didn't put them out! And it's better to see once ...
In short, I haven't seen it. I do not believe

How to insert a link on page 30?


Here, if you first read, then there are so many tasty and healthy, but for some reason I have been baking the same thing lately. We must improve!

Ahhh, I've seen these! Did you bake it?

muffins in kurabje with marmalade in the middle

So I was striving for this, but I didn’t think it out (I must first spread straws at all stages, otherwise I won’t start).
I'll try tomorrow, yes. It remains to figure out how to painlessly turn the dates into porridge

Lena! FOR-SHI-BIS !!!! No, I stole it from someone else's gallery! She herself was nostalgic with Lenuska for cookies with marmalade! If you say that the knys are not me either, then I will only have to cry and leave! Manna recipe for me as moral compensation, urgently!

painlessly turn dates into porridge

Natus, God forgive me with a blender, or a chopper! At worst, in a coffee grinder, only drops of water, otherwise they will stick.

I couldn't find a smiley with a helmet. I decided - the sword does not cut the guilty head!
Sweetiyik, I was joking! I remembered those gummy stuff of yours!
Here is a link to you, as a sign of my deep remorse for the inhuman joking at you, and not to the page, but to your personal personal message Tyts.

Natusik, I'm fainting!

, pizza for biscuit

Do you bake biscuits ?! And hde

And hde

The professor ate

Don't, well, chapel knyshi - this victory of technological thought over inertia of thinking - it's you! No options!

well, and we are with Natuska a little bit. Or Natuska without me? I don't remember ... That's it, I'm going to sleep. Mannik tomorrow.

Natasha, who ate - that's understandable! Where is the photo ?! What were you doing with this biscuit? Pies? Or a diner? With tuna?

[Kubeba1]

Kubeba1, Natus, but what kind of swallows such, let us give them an ultimatum with Lenk: "Before the merciless eating of these masterpieces, photos of these should be posted on Instagram, for later familiarization with the aforementioned sufferers from the Breadmaker!"

Do not swallow! Ichthyostegs!
(Svetik, by the way, you in vain ascribe this magic word to me - it is from Natashikov's husband to the professional lexicon).

Natuska once called everything and forgot, and you ... And because of you ... I can't look at this panel now. I remember frogs!

And you remember me! Am I better than a frog ?!
(Answer quickly, Schaub I did not fall asleep in ignorance!)

[Accomplishment]

Accomplishment, Lenok, you are certainly better! Let me wait for your mannik cookies until tomorrow.

posted on instagram

No, well, it's definitely without me
The problem of the lack of photos, again, out of the blue - I don't have a carrier for biscuits, I get by with an inverted container (I put it on the lid, coat the layers with cream from a bag (fu!) And cover).
Eh, our Saturday gatherings are over, according to the schedule, everyone was placed in different buildings. Who should I train on?

it is from Natashikov's husband's professional vocabulary

Nene, this is my vocabulary! My husband has such a lexicon ... computer (by the way, his birthday is coming soon, you will have to put down pies at work, you need to prepare mentally)
This year my freshmen are funny, surprisingly. Their ichthyostegs are still ahead, they still describe the appearance of animals in all sorts of terms (and in each group there was a child who asked, "Can I describe a unicorn?"

Good day!
There are grill and pizza panels for the multibaker. Is it possible to cook something meat on these panels? Or at least make a crisp? Please, yes, no, do not offer other devices! Can a recipe

[Yuri198]

Yuri198, Yuri, I used to grill tuna (if you can call it meat! My husband claims that it is floating beef). There was no crust, of course. (In my understanding)

I used meat to cook cutlets and zrazy in burgers: the conclusion is that it is pampering. Not for a family (or for a sooo small family).

Ahhh! Let's go back to our rams - without a pronounced crust. My personal opinion is that the cartoon is rather weak for meat and even more so for a crispy crust on it. Here on the dough the crisp crust is wonderful! (Naturally, in the corresponding recipe, it does not always last until the morning)

[Yuri198]

Yuri198,

Good day!
........
Please, yes, no, do not offer other devices!

Yuri! How does your tongue turn to tell the ladies "be short" and call the morning good ?! A? Where has this been seen? What if I can't briefly? (I myself suffer. Who would have taught!)

Okay. In the presence of only I preferred MP to a frying pan. 6 cutlets 100 g each pizza+8 x 40 g burgers... Family 5 pers. - 3 sons, husband and me. I don't know what the cutlets have a "crispy crust", but they will blush normally (look in the first post under the spoiler under the "grill" item). Whether the liquid will flow out depends on the minced meat.Somewhere there were pictures and cutlets from "beef: pork = 1: 1 + bread", I can not search.
Fried the meat, you have to adjust. If liquid runs out of it, clean it with napkins. Like / dislike - a matter of taste (personal preference), quality of meat and in general - a question

[Accomplishment]

Accomplishment, Len, I tried to convey that in a frying pan, cutlets covered in breadcrumbs crunch on top (like fish), but this is not in MP. And then wash the panel from the juice brrrr. And there is no gain in time. In principle, you can cook anything you want, I remember that someone tried to cook borscht in Tortila's pizza maker ...

Girls! "Semolina" kurabie "from Lenochka-Accomplishment



Half serving. I replaced margarine with vegetable oil, plus added vanillin. Two bookmarks + 3 i.e. 27 cookies. Lena was putting on a dessert spoon. My opinion is still a dining room. The last three were fat and beautiful!

The last three were fat and beautiful!

Yes, they are all "fat and beautiful"

And everything was unhurried for me - I finally kneaded the filling (Princeska coffee grinder well done, I really thought that I would ruin the unfortunate unit with sticky dates, but no, I kneaded everything - it's so funny, at the end each porch sticks together into a lump, and the sound changes - it's clear, that it's time to take it out). You look, tomorrow I'll write a recipe

But once they thought about what can be done in the "omelette" panels. Today I rode to the university archive (three hours back and forth on the bus; outside the city, beauty, of course, frost and sun, snow glistens on dried parsnip inflorescences, fat tits are jumping), I found a recipe for stuffed cakes on the way 🔗 I will definitely try to do it.

Hey everyone !
Svetik, prick, what did you do with the recipe? Vegetable whipped into an emulsion ?! Did you add soda? Because my mannichki cookies, and even kuraby, can be called only for the purpose of joking. Still warm are muffins with a slightly crispy crust, cold in the morning are absolute muffins.
I also wanted to experiment with vegetable, but I had to use the remnants of the margarine!
Covered at night? In the morning, how?

[Kubeba1]

Lenus, did not whip anything. Manke really let it stand in the kefir. Then everything stupidly mixed with a spoon and that's it. I added soda. I didn’t cover it, so I threw it on a platter. In the morning: soft bottom, slightly crunchy top. Delicious. I think today to bake a couple of such cakes under the cake. With sour cream, it will be the same. And during the night he also eats ... Mmmmm
Kubeba1, Natus, we are waiting for your exotic!

[eta-007]

eta-007, point to the recipe, please. I finally got time and mine wanted something sweet

Natasha, the recipe is from my notebook, I have not yet reached here with them

Sour cream can be replaced with kefir. Do not extinguish the soda, but add the very last. The consistency of the dough is about the same as charlotte dough.

Light, are you vegetable 200 g and lila? I want to try it too, but I know for sure that 200 will not raise the hand. Maximum 170.

[Elena]

Elena, Lena, thank you. As usual, I don't have kefir because (mine don't like it), but the bulk of the waffles are on kefir. But sour cream is almost always Sbatsayu today)

I'm kefir waffles on serum I bake. Nice thing!

[Accomplishment]

Accomplishment, Flax, all in half. Oil is also half a glass. You have everything in glasses there. 100 ml, no more

[eta-007]

eta-007, Svetik, yeah, I count for a whole portion, kanesh!
Do you still tell me, cookie or cupcake? I want a semolina shortbread cookie!

Kubeba1, Natusik, according to you link, mtagbu this one (Svetik, do not swear, Natashik again brought the word unspoken), you can bake it on the grill! Finally, there is a recipe for which the baker can decompose and use decomposed!

[Accomplishment]

Accomplishment, Lenok, of course this is not a semolina shortbread cookie. These are "undercakes" or soft cookies. Delicious, fast. Add raisins - it will be very similar to a purchased muffin (we bake them in a nearby cafe). Now I'm baking a semolina cake on kefir (hee-hee-hee, but the author of our Manna is a continuous tautology), so this is the same recipe, only without eggs!
True, I will not bother with the multicooker, but I will bake it in a multicooker. Tomorrow your roll is next in line - that's when the MP rules.
I'm waiting for a report from our Natasha: it is very interesting to look at her next non-standard recipe!

it is very interesting to look at her next non-standard recipe!

Come on, Svetik, everything is already on the Bread Maker, and in a more skillful version

Mommy is the Lebanese sweetness of love!(katerix)

No, Natusik, we didn’t agree that way. Now you will not disown yourself, especially since you have already experienced the princess coffee grinder with dates. So come on peks, carry, draw up "technological adaptation for MP"
We are waiting

I'll try to display the result of the mummy cookies - it's a bit early to draw up the recipe separately, it seems to me that at least I need to roll it again (I realized how long it takes for all the stages). I'll probably do more, it turned out not very sweet, but at the same time weighty (to eat a couple of things at work is quite a lunch).





Poorly calculated the size, it turned out different - something crawled out of the bounds, something did not reach the top panel. In total, there were exactly two bookmarks - 24 pieces.
And I need to keep it longer - I read a lot of sources, they write that the finished cookies should not darken, - while my dough inside was not baked slightly.

ps I'll tell you about my impressions in a day. The taste of the dough has stabilized, it has become sandy-layered (but I would still bake longer). Date filling is awesome! Not too sweet, rubbed - easily absorbable (in the last two pieces there was practically not enough filling, I stuffed what I thought there were peeled dates, but still someone got a bone) cherries - there was some kind of ancient almond, which practically did not give either taste or aroma).

Baked lazy khachapuri according to Tanyuli's recipe

Cheese balls in cake popsnits from Princess (Tanyulya)

My photo review here: Cheese balls in cake popsnits from Princess # 43
It turned out two bookmarks, baked for 10 minutes, laid triangles with a small slide, and immediately turned the baker over. Kurabye - a little more than half into the bottom deep form, the dough rose to the top, the top and bottom were baked equally well

[polliar]

polliar, Listen, Paul! Are you really a baker straight upside down, how do you twist a tortilla? Is everything okay? ... Then I will definitely twist.
Natus! I'm freaking out. Tomorrow I'll send people for dates!

Are you really a baker straight upside down, how do you twist a tortilla? Is everything okay? ... Then I will definitely twist.

I turn it over, I saw in Tanyulia's video how she turned over a device not intended for a coup, it seems, a waffle iron for Hong Kong waffles.
True, one must make sure that the dough was not liquid and did not flow from the cracks during the coup, I had such a case. In lazy khachapuri - a flip right after laying, until the cheese melted, with waffle and muffin dough - 5 minutes after laying.
And I put a stand under the hot, the top lid gets very hot.

And what gives a coup in MP? In a tortilla, I understand - the bottom of the cake bakes, but the volume is different there. The cake is thicker and bakes min. 30 ... And in megapixels rarely when 3 cm.But on flat panels it can and will play

I will show you Angeline roll according to Lenuska's technology and calculations.


And the cut (Lenok would not believe otherwise that I baked it)



It is stuffed with cream cheese and lightly salted red fish. Vkusnooooo.
True, I want to immediately repent that I immediately wrapped it on the panel and the beautiful spotted side was inside, but this did not affect the taste in any way. Moreover, the guests did not see Angelina's masterpiece photos ...

Oh, Svetulya! Finally, someone other than me crazy I was honored to bake a biscuit / roll in the MP. I'm kidding, of course! Very fast and uncomplicated technology, right?

Natasha, ah, Natasha! We are already tired of waiting for your cookies with the details of molding! And here I am looking at the pictures - there is no feeling that they were not baked. Maybe they got wet from dates ???

I'm carrying a couple of reports. I'll start with the dummies.

Recipe from Student Time Notebook:
- 200 g melted margarine / plum. oils;
- 3 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. decoys;
- 1 tbsp. flour;
- 1 tbsp. sour cream (can be replaced with kefir, then let the semolina swell in it);
- 1/2 tsp. soda (add last).

- I laid it out on a dessert spoon with a slide. 3 bookmarks plus 3 pieces = 39 pieces.
The dough is about like a charlotte
I applied it with a dessert spoon (with a slide) - it seemed that more could be done; I tried the dining room - a bit too much (thicker ones with a white stripe - the dining room):

Those that are thicker, barely pulled out, decided - because of the strip. But it turned out they were slightly stuck.
Here's the first (non-sticky) bookmark: .
But these - stuck, those that had to be extracted with sophistication:
... Not pokotsany, so deformed from the sides, not visible in the photo.
But! Change horses at the crossing - laziness didn't allow not our method. I remembered Svetulya, who sprinkled with Nordic burgers under biscuits (here, the cake itself here). Why do we need themui Nordic, even more so, butter or breadcrumbs, when we have ready-made breading in the molds ?! With a paper towel (perhaps just a finger) I scoured the crumbs and left them in the mold. The last three pieces were so hot.

Not so beautiful, but effective.
And this is how the molds look from under these 3 mannichki:

Top row - this is how the panel looked after the previous, stuck bookmark.

I'll get some more waffles. Pancakes. Probably.

But it turned out they were slightly stuck.

AAAA !!!! Not only my panels are dying! Top dressing is required in the form of oil or sprinkling. That's what I'm looking at REDMONT actively ignores the seventh model. No new developments in terms of panels, and the old ones are almost over.

I have another cake in the plan. Based on yours, Lenok, sweet rolls, but this is at the weekend.

Actually, I really want to try the dough that Natasha adapted (naturally without flower water and 100 types of semolina)

Natus! Can I have a simplified version for dummies?

Can I have a simplified version for dummies?

Today I will start trying to do it for the second time, on Friday evening I will describe the result. Yes, there is only one semolina and one flour

Semolina has become the dominant grain in our products in the last two pages. What is it for ?