Mixer-kneader First FA-5259-2

super turns out

Yes, I like it better than from Xn.
Well, now we are waiting for delicious results, the first in line is the pie!

[🌼Ksyusha🌻]

Good day Health and happiness!
🌼Ksyusha🌻, delicious, too, yesterday baked pizza. The crust was very browned, but they ate all



Svetlana201, flour needs to swell ..., at least 20-30 minutes, you can beat it. If you like a crunchy crust, sprinkle the rug lightly with cornmeal when you stretch the cake. I always make dough for 2 pizzas, bake one, put the second portion in the freezer, for an occasion and the dough tastes better later. Are you doing yeast? I liked the defrosted yeast less.

Nika, thank you, I'm making yeast (recipe from HP Panasonic), I haven't tried another recipe, everything seems to be fine. Now I bought meat for minced meat, mine again want "naval pasta", the dough will be kneaded again by my favorite dough mixer

[Svetlana201]

Svetlana201, you know this dish in my opinion, a win-win

I never baked anything. All that is in business. Spring came, It got warmer, the yard was cleaned. Only now I washed my Firsta. I put it to dry. The question of where to put it remained open. Boshik is on the washing machine. We have a washing machine in the kitchen. It is necessary to rearrange already. But also nowhere yet. From vibration Boshiku nothing. But I don’t know how Firstochka is. What do you think girls? There is HP on the dishwasher. And all the desktops are busy ..... And another question. What is the maximum amount of flour to knead? Well, for example, for dumplings. In the sense of a dense dough. Or sand for example.



In general, I liked my Firstochka. Such a bowl is large. In general, the design is new to me. Reminds separator for some reason, which in childhood I saw * JOKINGLY * Against Boshik twice exactly. My husband laughs, of course the family is big. I am yes you. : girl_haha: But the children and grandchildren come, you can pamper.

I didn't put it on the washer, it vibrates when spinning, I have Frosya on the windowsill, and I moved Xn to my son, into the room, also on the window.
I have a cartoon on my washing machine, so when I wash, I also put it on the table, out of harm's way, electronics are all ...

Today we kneaded the dough for samsa. Tomorrow, if I can, I will share a photo. Who cares, this video shows everything in detail and accurately. If you want tongues in French, then you do not need to press across, but cut and roll along.

Tired - I roll it out thinly, the rolling pin is heavy, and the legs do not hold Girls, the sediment from the butter previously ghee for samsa, moldy in refrigerators ... from what oil is made

You are Heroin, I couldn't skate like that, I have another problem, my arm hurts ...
We are waiting for tasty treats!

[🌼Ksyusha🌻]

🌼Ksyusha🌻, oh, I don’t know yet what I’ll do with ... I love with cheeses, but I’m doing mine with meat, but they’ve been carrying mine lately ... maybe I’ll cut apples more ... I think it will be delicious

[SoNika]

I couldn't ride like that

Is there a dough roll? Maybe make "ribbons" and fold them, and then cut each into two flat cakes?

Once upon a time I made samsa according to a similar recipe, I also remember the inconveniences with rolling (of a different kind, however - I have nowhere to spread such a pancake). SoNika, Virine, thanks for the tip, also repeat, or something And now you don't need to knead with your hands ...

We have a highly specialized stall next to the metro where they bake only samsa, square, we bought a couple of times - the dough is layered, very tender, what if it turns out the same?

there is a dough roll

Yes, thanks for thinking, I have to try, because I rolled the dumplings, and then folded the strips, and crushed them with a rolling pin, so that it was the size of the dumplings!

And yesterday I sculpted bread, but with Liquid Yeast, it turned out



I cooked according to this recipe

Loaf of premium flour with liquid yeast

[🌼Ksyusha🌻]

🌼Ksyusha🌻, good! But I have been overweight lately, I don’t bake bread for good on one Sun, I dilute it with flour and total. appointments or 1 s., but it became so difficult to find them I also have bread, (we are right in unison all the time), it is still baked in KhP, but with rye and wheat CZ, + arrowroot and today pulled out the French stuff with gluten - problems with liquefaction as in Easter cakes did not arise



Kubeba1, Natalia, the dough rolling machine rolls strips of 15 cm (18), which is inconvenient for samsa, I tried it and takes more time, the first layers dry out while you roll out the last. So it is possible for tongue puffs. I did it easier, this time I rolled from 2 pieces, rectangular and folded separately. I'll see what comes out in the evening

And I have bread with tsz and other types of flour for sure will not be, they recognize only white and black rye, fse ...
So I don't bake a lot

[Trishka]

Trishka, 🌼Ksyusha🌻, difficult ..., but mine did not even know, I began to add a little ... But this is bread, not a roll. A roll of naturally white is more familiar. And I can't fix the taste for the purchased one, which has been imparted for years ...

So I can't, I tried to add some seeds and bran, in the end I ate everything myself ...

Yes, with our concern for loved ones ... - we indulge ... it's difficult to come up with something and please at times. Chop off for me after learning Ksusha, taboo!

My body does not accept them Waste to animals, I do not need oncology

Girls, treat yourself to samsa with cheese and apples

[SoNika]

SoNika, such beautiful sushki turned out, but you can talk about the fillings in more detail - I also want to create such deliciousness

[SoNika]

SoNika, Nikusha, what samssushechki, I, I can Fse ...

And about the bran of what for horror stories, you can in more detail, better in approx. or in a personal.

[nut]

nut, Irina, there in the video they make meat. Previously, I also made meat for the boys, myself with cheese, as the Georgian taught - I mix suluguni and feta cheese, but I add more cheese, usually 3-4 types. As the pieces of cheese remain in the refrigerator, I rub them in the freezer, and then use them as needed, and always with dill. Today there was protein, I also added to the cheese, but I'm not very good. liked. An apple, it is better to chop into pieces, if you rub it, they will give juice, then do not close the envelopes, but you can make rectangles .., as they sell in stores. If the apples are sweet mono and not sweetened, add a little cinnamon, and then ready-made on top, powder and that's it. Mine have spread to cheese ones, like mice, and I am now bastard with apple cakes All the same, juicy filling in samsa is tastier.
🌼Ksyusha🌻, bran ... there are also different ... yes, it's probably mono, it's for the test

they absorb a lot while the ear of ecogloss grows, then, during transportation, processing, collects all the dirt and as a result they also have a porous structure in the future, in which different types of mold multiply .... Now there are allergies to bread and cereals with them. The ancestors were smarter than us, and gave them to livestock. I have a girl at work, gnawing them like seeds, thin ..., I tried a couple of times and thought to call an ambulance - the body gave out such painful spasms!

Trishka, Nika, hostesses of the girl, everything is so tasty with you

treat yourself to samsa with cheese and apples

The beauty!
Do they exfoliate well inside?
I wanted to make a dough today, but I was already busy with another, apparently, the other day I will make samsa.

By the way, I had the same reaction to bran a few years ago, I dreamed that it would be useful to crunch at work ...

[Irina]

Irina, Trishka, 🌼Ksyusha🌻, Svetlana201 , Natalia, thanks girls. big
Yes, natasha, crunchy and exfoliate, especially with apples. Because they warmed up longer. Now I will leave it warm for a longer time before baking.

Nick, or maybe put it out with a recipe, and if you can show how to cut it correctly for French tongues (otherwise I don't understand)

[Svetlana201]

Svetlana201, is on the site already

Samsa (Margit)

everything seems to be clear, the drawing of the samsa is just not visible ...Tongues - when the rolls are cut into "barrels" then do not crush them vertically into a round, but roll them horizontally, but not very thinly, grease with an egg (I dilute with drops of milk), dip in sugar.

I was taught to make puff pastry differently and we cut the tongues out of the dough. But the dough sheeter is there to try it like a thread or something ...

Girls, tell me if you were kneading the dough for grated pie

🔗

would you knead with hooks? Or put whisks?

[milka80]

milka80, Irina, well, you still need to grind the butter with your hands, and everything else seems to me like hooks, the dough is closer to sand

milka80, Irina, well, you still need to grind the butter with your hands, and everything else seems to me like hooks, the dough is closer to sand

Ok, I went to experiment, I'll sign off on the results

Zhdms.

This is Luboffff)))) Girls, I haven't kneaded this dough so quickly I think I've been exposing products longer
The cake is now being baked in the Princess, but for now the process

Grated Pie Recipe

🔗

I did not mix anything beforehand, rubbed butter into the bowl, hammered in eggs and added sugar. Stir gently at the first speed, then another 10-15 seconds by 3. I poured flour with soda and also: first by 1, then gradually brought to 3 speeds. Mixer operating time is real.
🔗

[milka80]

milka80, Irina, very cool! Please do not delete your video. Here you have the whole batch literally before your very eyes. Very informative and visual!

milka80, super video. I love him very much too

[Svetlana201]

Svetlana201, Rituslya, girls, thanks! I won't delete the video, I shot it especially for those who are in thought, I just really lacked visibility for making a purchase decision. If there were more such videos, this red assistant would have settled in the kitchen long ago

Result





I love this recipe very much - quickly, simply, without problems and 100% utilization of jam in the spring

Irina, place a link to the recipe next to the video, otherwise it is not convenient to search for it (you have to go back again).

[milka80]

milka80, Irisha, thanks for the video, great kneading!
Now there is a video on the test!
Tell me, did you grind butter and flour with handles beforehand?

[milka80]

milka80, Irina, yummy I am glad that the kneader is a joy!

milka80, The cake turned out wonderful, I already looked at the recipe. My daughter loves such a cake, I'll have to make it one of these days. And I cooked puff pastry with cheese, according to the video recipe of SoNiki, help yourself

The small and flat type of tongues did not work out, but they did very well in the form of sam dryers. In general, I was a bastard, I almost ditched my dough mixer, accidentally made a double rate and during kneading the lid was taken off the dough mixer, I had to divide it into 2 parts and knead.

These are my chicken sausages. I was helped by the assistant Firsyusha.

Irina, place a link to the recipe next to the video, otherwise it is not convenient to search for it (you have to go back again).

Made

Tell me, did you grind butter and flour with handles beforehand?

No, the hooks did a great job for me

Irog turned out wonderful, I already looked at the recipe. My daughter loves such a cake, I'll have to make it one of these days.

Yes, children love this, and not only children

These are my chicken sausages. I was helped by the assistant Firsyusha. I can't insert a photo.

What delicious !!! Valentina, how many kg were you kneaded and did you get the state of the emulsion?

velli, what wonderful sausages, and the helper is generally great

But sweet bread, such as kulich, was kneaded by Firsyusha, and baked in a slow cooker Tefal. She has a spherical bowl with a round bottom like a pot.

Valentine, very beautiful bread

[Svetlana201]

Svetlana201, female class! Did you like it?
velli, valentine, ago crazy!
Girls, what are you hostesses

Thanks Nika. I liked it very much, but mine want more layering in the dough, but I have not yet found the perfect recipe for them. I have already tried several different recipes until I get the desired result. At the same time, almost nothing was left of the double portion.

[Svetlana201]

Svetlana201, layering from the fineness of rolling and twisting. I'm rolling out och. thinly, almost to the lumen ... sometimes even to bald spots, that's why I rolled this time from 2 pieces - otherwise there is not enough working surface. I do it at night, put the rolls in cellophane and in the refrigerator until the next day. I don't know if my experience will help you

Girls, how many delicious things have been prepared!
And I just can't get myself together, to pile something, "I have to force myself" ...

Good ones, help yourself to cookies. I will not give the recipe yet, my experiments, I did not find this on the site, but how to make mushrooms can be seen in this recipe. Cookies "Champignons" I can't vouch for him!
Only the photo turned out darker I'm making a stack of legs. bottle, turning.

What cool cookies, we are waiting for your recipe from you!

Nika, what amazing legs
Trishka, so maybe you need to persuade yourself (to force)

persuade

Which I do, so far unsuccessfully

maybe good ..

I've become completely insolent - I began to try everything ...