Redmond Multibaker Pro (Episode 7)

Girls, Happy New Year everyone !!! Hurrah
Before the new year, I baked vanilla donuts from a recipe book in kurabieshkas, if we abstract from the form, then the taste and structure are just donuts. I made a portion with vanilla and a portion with raisins, with sour cream very tasty. And for the New Year itself, I baked a chocolate cake one, two, three without cocoa, because my mother does not like chocolate cakes, so all the guests admired the chic biscuit cakes in the cake

Happy New Year! Super! How does it taste without cocoa?
I missed the steering wheel so much, I haven't eaten since childhood😋

[Coffeeberry]

Coffeeberry, Helen, the cakes are delicious, but for me it gives off like eggs without cocoa, which I don't really like.

Thanks everyone for the answers. The smell from the multibaker is gone. The total time of tormenting an empty cartoon is 3 hours. I didn’t put food on it because the smell was very pungent. Immediately watery eyes and a stuffy throat. And this with an open window. Everything is fine now. Crackles occasionally. While baking only thick waffles. Very tasty and fast.

good evening
Today I saw on the site a tartlet panel for 7 ... but is no longer available

Happy Holidays everyone !! Can you bake cakes on the grill panels? And which is better?

Good evening! Happy holidays!

I went to Redmond's corner today (St. Petersburg, Okhta Mall) - they said that the tartlets for the 7th were live that week and, perhaps, they will bring more over the weekend So they are already very real!

[Kubeba1]

Kubeba1, Natasha, all hope is in you. You will buy them first, for sure!

So they are already very real!

Hurrah! I really want these panels to be successful.

that they are already very real

At the office. The site, where these panels should appear, in theory, the first, posted "notify of receipt" - while silence. And I'm very much waiting.

Hello! By the sixth MP, the girls really like it. The size is straight forward. Who doesn't need "basins" for salads ...
What about the price? As usual? Not humane?

price? As usual? Not humane?

The price on the site is not prudently indicated. They write out of stock. And they offer, when specifying the mail, to report the receipt. Then the orders will be calculated and the price will be adjusted.

[Sash]

Sash, exactly!
No marketing research needed! Go to the HP forum and you can immediately get rich! We have Wishlist, like a virus, transmitted via the Internet!

You will buy them first, for sure!

Honestly - I don't even know. For the 6th tartlets I have, but for some reason I don't have the inspiration to actively apply them in life (there is no situation where they would be useful). Now, if in the 7th they turned out to be thicker (nuts, they say, are the difference, although most likely the conversation is about "ceramic", the tartlets are probably immediately black) to make cakes-baskets - then yes!

For the 6th tartlet I have, and

Natus, of course! There are so many tartlets for a fig! You can't fool a professional with tartlets! They're grown up on your pies! Noses are turned away from tartlets, "fiii" will say, our chef grinded!
I have, you know, two female tartlets. I have chosen the optimal recipes for thin and thick tartlets and now I live in peace. Once every two weeks, if necessary, I slap some and calm down. Or the dough from baking will remain in the same place: in the tartlet maker.

You can't fool a professional with tartlets!

Gee, yes, the professors, go, I’ll only be glad to the volume of the filling. It’s not clear to me in terms of appetizers, I like bread to be a piece.

Nene, I want sand baskets without tension.There is a baking sheet, there are Soviet molds (Papa's signature dish was), but it would be much more convenient in a tartlet maker than to prick and sprinkle with peas.

Well, cho, still buy a weight?

Yes, Natus, then a weight and my crumbly waffles to help you! You want white, you want chocolate. And so and so delicious! And with cream! All! Choked with saliva! I went and have some tea.

Admit it, Svetik, and you are just baker's tartlets - nope? Or after some third-party natural tests, think about it?
I'll try your waffles again in the sixth, the last time, though, it seems, I shifted the baking powder, and I'll go to the store to study the seventh with a caliper.

Since the last new year, I have to bring the Smile pie maker from work and try it out, there is only one thought. And the recipe for salted pretzels in donuts or loose pretzels is maturing.

Tex, let's digress from the tartlets. Here's a club sandwich with chicken, hot peppers, bacon and more! A real lunch with meat, vegetables, herbs, sauce ... but in a convenient "take with you" form))

Let's start. First, prepare the sauce (mustard, mayonnaise, sour cream or yogurt, salt, freshly ground black pepper). We cut tomato, cucumber, pickled gherkins, hot peppers, herbs, cheese into thin slices (mozzarella is ideal - it melts gorgeous, but this time I had smoked Adyghe), tear the salad. Fry the breast and bacon in a pan.

Toast bread is well browned on all sides in a multi-oven (so it will not soften from the sauce). Place the cheese between two browned slices so that it melts.

Putting together a sandwich. We coat each slice with sauce and randomly lay out the filling in layers. Tomatoes are best with cheese, the rest is up to you. We fasten with skewers on both sides and cut diagonally. If we take it with us, it is more convenient to wrap it in paper and cut it with a sharp knife.

The most delicious, of course, while hot.

[Coffeeberry]

Natasha, what's the point? They are the same as in weight. I also adapted to a lower oven in it, if necessary for caviar. Weigh generally for 4 tartlets. And you have six in the six, I think? And why then is a tarter? Better bring a smile from work and something in it. And then I will follow your footsteps, in my cupcake not a chain of cornea I will repeat



Coffeeberry, aaaaaaaa! Lena! What are you doing! What photos!!!!! I don't want a sandwich so much as I would admire and admire!

[eta-007]

eta-007, Svetik, it’s the sandwich that is very tasty, tomorrow I’ll click on the dietary version with avocado and curd cheese. Awesome delicious!

Lenochek! I'm waiting for new photos!

Sveta, what a cool smiley! Photos tomorrow, now it's already dark, I'll take a picture in the morning and eat virtually

Can I go with you?

Sit down, Katya, it's more fun to wait together until Lenusya wakes up, while taking a picture, while choosing a photo ...
And while we are here .... We will sit in the bushes!

[Katko]

Katko, Katya, nuna!
eta-007, and choy-that you do not want to cook anything? No, take it and shake me to the core

So the weekend is only tomorrow! Already Natusik and I will shake you like that !!
While Lenuska has no time temporarily.

And why then is the tarter?

That is, they are the same in wall thickness? Then you really don't need it. According to my feelings, in a baker, they generally turn out to be very thin, but in the photos from the weight of almost half a centimeter ...

You'd better bring a smile from work and something in it.

But what to hide - having seen enough of Ilmirushkin's dietary whites, I thought that you could bake bulk shangi there. The dish is absolutely not a banquet, but it hooked me there, in the north ...

This is terribly surprising - why in our Leningrad region, with the modern fashion for Scandinavia, craft, authenticity, etc., until now, no one has opened any network of uh ... Chukhonskie? Izhora? Vepsyansky? pirozhkovy? With gates, barley cakes and fried smelt in paper bags? And berry jelly

do you want to cook anything?

We want, we want, but I would not be frightened off by the opportunity to do whitening tomorrow

Ilmirushkin's dietary whites,

Damn, but what is there for belyashi ??? I hear about them for the hundredth time and have never read it!

Where are they hidden?

, in a baker, generally tiny ones are obtained

What's straight, like in a fest? There, the thickness is like a thin plate from a purchased waffle from a pack.

Natasha, Marina suggested a link-comparison:

Tartlets & Co. # 1353

Oh, I just saw that she was not comparing with weighty, but with fest! In weight, of course thicker and smaller.

Here, there was also a compelling comparison:
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 5072

Damn, what is there for belyashi ??? I hear about them for the hundredth time and have never read it!

Where are they hidden?

Uh? Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 2490

Lazy whites in a VES cupcake (for 4 cupcakes) (Ilmirushka)

Well, how long can you wait? Where are the promised avocado boutiques?
Natasha, where are the whites? Where are the shanezhki?

[eta-007]

eta-007, well, we also have days off, we don't live on schedule! Post something yourself for now))

Natasha, where are the whites? Where are the shanezhki?

Auntie, don't swear! Here are the whitish pimply



Shanezhkas will be, at best, the day after tomorrow, when I will put the unit back from work ... and so everything ruined my vacation, there are viruses, there are again some pieces of paper, I had to drop the phone straight into the forest and turn off the phone

And today, on the advice of Olya-Zvezda, I went to the Brownie, and now I can’t sleep directly - I found a frying pan of unprecedented beauty Bergner Infinity Chef there, something about which there’s nothing to look for even on the Russian Internet ...

a frying pan of unprecedented beauty Bergner Infinity Chef something there,

Natasha, what about the price? We also have a Brownie ...

Initially - more than three thousand, but now the discount is 25%.
This is some kind of a series of uncoated pans, stainless steel, like ours in Pskov (damn it, I forgot ... Fortunately?), With a convex pattern at the bottom.
We have it so modestly hanging on the side of the counter, it does not strike the eye. I have long wanted something incomprehensible (probably I will have to start two items) - 1. a stewpan to fry and stew in the same place 2. some very small container for gravy sauces, with the same functions, but here I don’t know yet if what kind of coating is needed something, or just thick stainless steel.

Here are the whitish pimples

Wah! How delicious! I immediately want to, like in childhood in a buffet, with a large glass of coffee with milk, mmm ...

I have long wanted something incomprehensible (probably I will have to start two items) - 1. a stewpan to fry and stew in the same place 2. some very small container for gravy sauces, with the same functions, but here I don’t know yet if what kind of coating is needed something, or just thick stainless steel.

I've already had 5-6 years without coverage, I'm not overjoyed! One small ladle (pictured) for sauces, cocoa, warm up some milk ... The second is a large deep one, in it I can easily cook soup for two, if necessary, on the stove.
Little Luxstahl

Big Vega. Both are very high quality, thick.
True, now I see in the photo that it is necessary to wash off a little plaque around the edges)) The most important thing here is to be stable. And then I somehow bought a bucket with a good coating, a lid, a rubberized non-heating handle. And with him this heavy handle overtightened and, if you pour it incompletely, he would turn over and scald his legs with boiling water. That was joy!

I have a thick-bottomed frying pan, shiny, uncoated. I bought a whole big set and pots and a ladle and a frying pan. I only fry pies on it. If oil is not poured or put on it, then everything is fried. Then, it cools down a little - it lags behind the bottom. I will not adapt for everyday cooking.
My favorite frying pan is "Granitto" with marble chips. Five years already - nothing is being done to her. And the non-stick Italians have already changed two during this time!

[eta-007]

eta-007, strange, even my milk doesn't boil. But I bought these ladles on the website of professional dishes for a cafe, a cook at prof. kitchens will not be particularly fond of dishes - they simply have no time - there, in theory, wear-resistant steel.
Brightwing, here's the promised sandwich. It was too lazy to make multi-layered, so I just grilled rye bread, spread Almetta and put the avocado slices. Be sure to sprinkle generously with lemon juice and salt. Thing! 👍🏻

Lena, how delicious! I just bought an avocado today, but he needs to lie down, hard. Comes, I'll do it with cheese right away. So I wanted, looking at the photo.

[Olga]

Olga, you, most importantly, do not put it in the refrigerator.Leave at room temperature next to an apple or pear, they somehow magically accelerate the ripening of the avocado. After 2-3 days it will become soft like butter слив

I also came across that it is better to put them in a paper bag

You can also in a bag, most importantly, with an apple. Begins to ripen before our eyes.

I also came across that it is better to put them in a paper bag

Aha! In a dark place or a paper bag with an apple or banana. It is faster in the bag, because carbon dioxide has nowhere to go.

Before the New Year (and even now), prices for avocados have become generally not humane! 150 rubles one small fruit comes out!

[Olga]

Olga, you, most importantly, do not put it in the refrigerator. Leave at room temperature next to an apple or pear, they somehow magically accelerate the ripening of the avocado. After 2-3 days it will become soft like butter.😋😍

I almost choked.
Thank you! Already in a bag with an apple. In the tape they are now 39 rubles. Hard, but no damage.

carbon dioxide

Ethylene

[Kubeba1]

Kubeba1, Natuska! Are you using that Lenok-Sversh is busy? She would have pounced on me now!

On the contrary, I save

Hello everyone. I thought about buying a multi-baker, but I just can't decide 6 or 7. Maybe someone has experience using both models.

There is both. Initially, I ordered a large one, but in the parcel I found another small one, they gave it as a bonus for free. At first I wanted to get rid of the little one, but my husband said, leave it, it will come in handy. I use two. To a large, there are not all panels that are to a small one. And I didn't notice much difference in cooking time, because there are no identical panels and it is impossible to test them together. If the small one did not get it for free, then I would not look in its direction, precisely because of the amount of the finished product.