Eringi in oil

Category: Vegetable dishes
Eringi in oil

Ingredients

Eringi mushrooms 2 pcs.
Butter and vegetable oil

Cooking method

  • My mushrooms,
  • Eringi in oil
  • cut lengthwise into plates,
  • Eringi in oil
  • dissolve the butter in a frying pan, add vegetable oil and fry the mushrooms over medium heat under a lid - about 1 minute on each side.
  • Eringi in oil

Note

The taste is similar to young boletus mushrooms, a little softer.

Pleurotus eryngii - Royal oyster mushroom, steppe, steppe "white mushroom" - the most delicious mushroom among oyster mushrooms, which is what its name says.
Grows in dry steppes.
It is distinguished by a fleshy leg, a gristly structure, and not fibrous like other oyster mushrooms.
Gastronomically, it is valued as the most delicious oyster mushroom.

A source 🔗

Admin

Olya, the forest is still empty, so your mushroom season has begun

Bravo, you post interesting recipes!
Scarlett
I wanted mushrooms Eh, I'll come home, I'll open a jar of my own, in fat fried
MariV
Quote: Admin

Olya, the forest is still empty, so your mushroom season has begun

Bravo, you post interesting recipes!
Thank you, Tanya!
This is not mine, it is in the Metro such a product at a real price began to appear - and I go there once a week!
Scarlett
Quote: MariV

Thank you, Tanya!
This is not mine, it is in the Metro such a product at a real price began to appear - and I go there once a week!
Here I saw a couple of times in "Silpo", but at some incredible price
MariV
Probably, your sold prices have been lifted up - here you can afford it ...
celfh
Olya, what beautiful mushrooms
1000 rubles a kilogram. It seems not cheap, but I think they are light and you need to buy them in small quantities
MariV
Tanya, a kilogram - do you know how much it will be? I bought in a tray, 2 pieces, fried two pans, paid 90 rubles. Waste - 0. Almost not fried. We don't eat every day, why not treat yourself and your husband by February 23? I still have autumn supplies in the freezer, but I wanted something exotic
Merri
Olga, thank you, I haven't even heard of such mushrooms!
MariV
To your health!
SchuMakher
"Metro" Ochakovskoe? Pretty woman!
Medusa
Something like to somehow tame them with something from above when frying ...
So that the eyes flare up and the olfactory receptors become hot.
I'll buy, perhaps, for this recipe, experiment.
Metro - hold on!
dopleta
Olenka, I love them too! So that the size of these mushrooms was clear, I took a picture of them next to the salt shaker

Eringi in oil

Ol, have you tried them raw? I - yes, they have a rich nutty taste! I fried them and made a Venezuelan appetizer

🔗
MariV
This mushroom is also called "White Steppe" - of course, artificially grown far from white, but the taste is very pleasant, not requiring additional spices, pristrusk and zastrusku. It is also not worth frying for a long time - so, quickly on both sides. I have not tried it raw, but lightly fried is very tasty. On black rye bread, with homemade cottage cheese - uuuuu!

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