Redmond Multibaker Pro (Episode 7)

Marusya_G, thank you, how nice! 😚😍
And chicken with Korean carrots is generally hard drugs! 👍

Girls, I'm filony today, I have an ordinary sandwich instead of a full-fledged recipe.
On the grill, blush the bread, put the egg salad on it and eat it right there until the toast has cooled.

Salad: 2 hard-boiled eggs, 1/4 fresh cucumber, chives, salt, pepper, mayonnaise or yogurt.
Enough for 2-3 of these sandwiches.

Do you cover the foil when baking a sandwich?

[Marusya]

Marusya, I just do not remove it, lies and lies. In principle, it does not affect anything, you can leave it alone.

Well, can I boast about the wrong topic? A? Well, I really want to! I'm under the spoiler, eh?

Zavarnushki in a sausage pot!

Svetlana, what beautiful zavarnushki! Smooth, one to one. What is the recipe?

Lena, judging by this, recipe from valushka-s!
I'm in chopsticks I baked in MP6 according to this recipe, in MP7 I want to kurabie try it! It should turn out nicely, in my opinion!
Svetik, yours are cute too!
Show the cut!

We must also try, but there will be tiny ones in kurabi.

Svetik would say right now - but don't eat it!
In fact, even sticks, which are 2 times less in volume than kurabie, quite nothing came out. And Sveta zavarnushki, in a different, true, recipe and donuts baked, and in samsa... I'll look at the links now!

[eta-007]

eta-007, smooth, beautiful! ❤️ Will you cover with icing? Or are they savory?

Here donutsturned into cake as well ichthyostegs teapots from samsa behold... Moreover, she, Sveta, has multi-part reports, so if you are interested, scroll further - you will find a continuation!

[Svetik]

Eh, it's fun here with you ... I don't have time to bake a tricky one, although while I ride to work and between the buildings - I will see so much on the Internet, how to implement it (and also catch someone who will eat).
I was looking for waffles, I found Korean pancakes, and I'm already jumping up and down, as I want to do, but, apparently, only on Sunday ...

Svetik, the tea-leaves are super-duper, once again the thought of a sausage maker appeared, but it would be prohibitive (the kneader was somehow digested, but one more thing for baking ... given that I urgently needed a socket for a small baker with small waffles )

Why do you insult the horse with a donkey

Yeah well, they are all equuses, even cebra

[Kubeba1]

Kubeba1, Natasha, I intrigued you with Korean pancakes! Make it at least see what it is.

Ladies! kurabiye and donuts are interchangeable panels?

This is our new donut record nonsense

[Vika]

Vika, I think yes. They are the same in volume, only kurabye without holes.

Greetings to everyone, I also recently became the happy owner of the Redmond multi-baker of the 7th series, now I am just mastering a book with recipes and am fueled by your energy for new achievements)))

Korean pancakes intrigued! Make it at least see what it is.

Googling for the word hotteok and putting everything in there, including fried rice noodles with vegetables ...
Tomorrow, otherwise the eyes in the keyboard fall out from today's work who else would need it

kurabiye and donuts are interchangeable panels?

It seems to me that donuts are a little more voluminous, but kurabye is visually more pleasant (to me). If there are no aesthetic preferences, then all the same. Well, with a rising dough - you can pour into a half-donut almost to the top, and it has room to go up, and in a cube you will have to experimentally find out where to pour it.

Tack! I decided to shake the old days! And such a straightforward - terry and most banal!

And my photo is so beautiful today, because Lena-Coffeeberry did not spare her time and edited it a little and, most importantly, helped to post it in good resolution! Lenusya, thanks!

The bread was too big, but that didn't stop me. I put everything in the sequence invented by my eldest son. It turned out to be convenient! I did it for two, so in mp6.

And after all, I had already forgotten everything, what thickness to cut in order to snap into place comfortably! But somewhere I even answered such a question!

And by the way! Here the Venus flytrap has blossomed!

We need to expand the range of sandwiches! Who loves with what?

Venus flytrap has blossomed!

It’s good for her, it’s like it’s blooming just recently and here it is again!

And that's all you can say about our great photo with Lena ??

It was a sundew, Svetik! With purple flowers!

But yes, a very similar structure of flowers. At least try to check, but are they not from the same family?

[Annushka85]

And my photo is so beautiful today, because Lena-Coffeeberry did not spare her time and edited it a little

No-no, the photo is so beautiful because it was shot beautifully and talented by a person with good taste.

We need to expand the range of sandwiches! Who loves with what?

I like to dry bread not on the grill, but on top of something tasty and more. Most often tomatoes, cheese (mozzarella or feta), greens ... I love guacomole very much, especially on rye toast. Well, and standard - krimchiz with salted fish (also tastier on rye bread). On the last page there is a photo of an egg salad sandwich - one of my favorites.
Annushka85, Welcome! Have you already baked something over the weekend?
eta-007, she's carnivorous, right? Well, apparently, well-fed and happy

I report point by point.
1. Sandwich with tuna and fresh cucumber Or with sausage, cucumber and jalapena (children are probably better off without them)
2. Has the top also bloomed? In general, I thought that it was some kind of advertisement that had fit in. The beauty! However, my picture is still flattened (from the computer).
3. Dewdrop and orchid? No, exactly from different families and even classes. And the white and purple sundew are from the same family and genus, only the species are different. (Or do I understand something wrong with my snotty body?) And my sundew tried to bend in winter, but it seemed to turn green back. Until it blooms, it would be necessary to overlay it with moss.

Korean cakes will be in the evening, if I don't go to sleep from the doorway, I'm sorry, please. There is even a photo, but the strength is already running out, despite the fact that it is still the middle of the day.

Natuska, amused! Tuna cucumber and orchid with sundew.

I'm biolukhlog! Speech about purple sundew and white Venus flytrap!
Phalaenopsis, yes, it blooms! As it bloomed before the New Year, it blooms! Alocasia blossomed (for the 4th or 5th time in the winter, but I stopped, I stop and I will stop, the zamiokulkas got stuck - I will also remove it).

Do you shove tuna / cucumber straight into a sandwich and heat it up? Or like Lenusya-Coffeeberry - toast and goodies on top?
Cream cheese and salted fish are the filling for the roll! So no one got along except our Svetlana eta-007? Toast is faster, easier, of course!
Natasha, I didn’t understand, you’re kind of sick there, or what?

Speech about the purple sundew and the white Venus flytrap!
Phalaenopsis, yes, it blooms! As it bloomed before the New Year, it blooms! Allocasia has blossomed (4 or 5 times during the winter, but I stop it and stop it again, the zamiaculcas has become muddied - I will also delete it)

Ah, I only looked at the white one on the phone (I have it tiny), noted that the leaves are round, and that's it. Both sundews, yes.
And why are these so severe? To go to the leaves?

Tuna, perhaps, I do not shove, but sausage / cucumber is possible (although also without enthusiasm). Better all this in a bun, or on toast, yes ...

However, my picture is still flattened (from the computer).

Likewise, the forum flattens vertical photos.Move the cursor over it and click the "magnifying glass", or right-click "open in a new tab", it will already be there with normal proportions.

[Kubeba1]

Kubeba1,

And why are these so severe? To go to the leaves?

Well, of course! Did you see those flowers? "Hug and Cry"! A itselfsomething - beauty!

For the first time, out of curiosity, I let it bloom, she even pollinated and set the fruit. But my knowledge about donor-acceptor relationships could not bear it! Especially, itself frankly the leaves began to shrink. I cut off and stopped all further attempts. And here in the spring sun, and after feeding, I didn't even have time to smell that it was not a leaf, but a flower that was climbing. I will delete it, of course.
The zamiokulkas has the same nondescript flowering.

We need to expand the range of sandwiches! Who loves with what?

We have the most popular loaf-butter-cheese-butter-loaf. And on the grill - we really love it for breakfast! Even more croutons!

Somewhere in the past life topic, I laid out lazy shawarma in lavash - also grilled. There, it seems, there was a chicken with vegetables ...

Girls! Redmond has sent out an alert that new 7MP panels have arrived. Hong Kong waffles and mini waffles. The price, as always, is not humane 1595, but the 3 = 2 promotion works. Maybe someone needs it?

I really want a mini. Damn, yesterday I was just next to the company store ...

[Nathalte]

Hey everyone!
Yes, a mini would be nice, especially for pasting with a filling. And then the non-mini in the "sandwich" version is absolutely gigantic!

fueled by your energy ...)))

Oh yes! Thank you!
I followed the link from the first post and got hooked on the "stream of consciousness" following the recipe. A lot of positive ! Thank you all, I love everyone




Nathalte, Natasha, why not see you at all, not hear you here !?

[Accomplishment]

Accomplishment, Len, yes I read on the sly, just especially there is no time to write. Now children are sick, even at home
That week my daughter started whining at 9 pm that she needed something for the school fair tomorrow. I got into the topic, and here, oppa, lemon kurabieshki. It was quick, tasty, and it turned out to be salutary for me.
But in general, my something refuse to bake this. They ask for solid pies
Maybe today, at last, I'll make cheese barbecues. If they don't start fucking again ...

Can't you bake pies in MP?

Bliiin! These kids! All as one! I also baked cookies for labor a couple of pages ago at 9 pm. True, chocolateand the boy took part.

[Nathalte]

Nathalte, Natasha! After buying a sausage maker, I also only have pies! When will our family eat them? They don't need cakes anymore, serve eclairs and meat pies!

Girls! On the long-awaited weekend - all devices are in use! The MP also got it. They bought not very successful oranges in the subway and, as a way to get rid of them, orange cookies were baked according to this recipe.
Orange cinnamon cookies

Baking donuts on the panel, since I read in the comments that they increase 2.5 times. I must say right away: they have not increased much. And it tastes more like a cupcake than a cookie. I didn't add cinnamon. But on the other hand, before squeezing the juice, she took off the zest, cut it and plumped it into the dough. I must say right away that I shouldn't have done it. The smell from the legs is of course stunning, but the dried pieces have not gone anywhere and really spoiled the impression. Now, on the other hand, I will know that it is better to add the dried-ground zest to dust (or almost to dust). Nuts also need to be ground. As you get a spotty cookie due to the "nonsmoothness" of the dough ball being placed.


Cracks on top, just like a real cupcake.
Actually, for a change and disposal, of course, the recipe is quick. But not that I wanted to repeat it right away. Judging by my husband and son: if the cookies haven't run out during the day, we don't bake them again.

But sniffed breathed! Aromatherapy, however!

Well done, Lenuska! You are our positive man! Everywhere you look for your advantages! And in negative experience too!

I still want to try to bake a cupcake with a boiled orange, but my hands do not reach. There, the orange is boiled whole, and then it is mashed with a blender (right with the peel) and this mashed potatoes are added to the dough.

Has anyone tried to make an omelet in a special omelet mold? How many eggs and milk is it for? Tell me please.

[Elena]

Elena, here is our Natasha Kubeba1 showed omelet in omelet form here.
Maybe she will pull herself up late in the evening and share additional information on proportions. I don't have such a panel, so I can only help with this link.

[Accomplishment]

Accomplishment, Thank you so much. But I understand that that omelet was cooked in series 6. Probably the forms are different for the series. In the 6 series there is one compartment, in the 7 series there are two compartments for omelet. I'm wondering how many eggs and milk are needed, it also rises usually))))

The forms are absolutely identical, only their number on the panel is different. Therefore, in MP6 in one form, an omelet of 2 eggs, and in MP7 - in each of the two forms, 2 eggs.
Pour the full bottom semicircle. If it rises 2 times, it will be perfect! More precisely, probably no one will say. Is there no omelet in the recipe book?
How do you try, do not forget to tell us, how much to hang in grams how many eggs / milk were used and with what result!

Sockets for Hong Kong waffles and mini waffles appeared on the site of the multicooker pro. Judging by the video and the recipe for it, the Hong Kong waffle turns out to be huge) If you only cut it in half, but the appearance will no longer be the same

Has anyone tried to make an omelet in a special omelet mold? How many eggs and milk is it for? Tell me please.

I did it twice, but without milk, but with a filling of cheese and vegetables. From 5 eggs, 2.5 bookmarks were obtained. I baked very quickly, unfortunately I didn’t time it. I liked doing it. Conveniently, the top and bottom are baked right away, you don't need to turn anything over. I poured almost full.
As for the new molds for the 7th model, they are black. I was a little surprised, so all my forms are gray. Bought a blender leg and one Hong Kong waffle pan, gave minivals for free. The width of the cell in Hong Kong is 1.5 cm.
Minivals are noticeably smaller in design and depth. The depth of the shallow ones is about 7-8mm, and for the large ones it is 10-11mm. I am writing approximately, as I measured it with a ruler.

I removed both forms for comparison. I haven’t baked it yet, as it was just brought in today. I ordered it on a slow cooker, they brought it in a week and a half, since the forms they have in St. Petersburg in the warehouse.

Sockets for Hong Kong waffles and mini waffles appeared on the site of the multicooker pro. Judging by the video and the recipe for it, the Hong Kong waffle turns out to be huge) If you only cut it in half, but the appearance will no longer be the same

it would be interesting to fry minced meat in them)))))
And then cut into portions

[Pchela maja]

Minivals are noticeably smaller in design and depth.

Oh, so, after all, they are different! The main thing is that there is no gap, as for large waffles in MP6. So that not only bake a very thick dough.
Vika, hurray! And thanks! Personally, I am looking forward to the "test of the pen" of this panel - very interesting!

it would be interesting to fry minced meat in them)))))

Pchela maja,! This is the idea! However, so far I can't really imagine the final result and the dish!

The width of the cell in Hong Kong is 1.5 cm.

That is, for example, a cherry without a bone will fit in the cell? Taking into account the dough ... Or something smaller, like cranberries?
Potato casserole with meat balls you can try to make

and the gummy whot is it?

And I myself did not understand the marmalade, there are all sorts of mini-molds - worms-bears, something else

Club of fans of pipel and gravitsap "Abashdi to buy!" # 10031

[dopleta]

dopleta, Larisa, I am in a deep ecstatic swoon! It means so and so at the same time!
Svetlanka already forgot about her question 99%, but you remember! And she also brought the answer on a silver platter! My admiration!

Hello everyone) just got here, but it turns out that I got logged out
Regarding the omelet - I did it in the 6th, if the cells are the same, then 2 eggs + milk normally fit into one by the volume of one more egg, no more (in the topic for the 6th baker - the latch was torn off on 4 eggs in one cell)

Oh, and I grabbed small waffles for the sixth - if I knew that there would be black panels, it would be better for the big one (or maybe there will be a reissue of "samsa" in black?)
I baked in them all the same corn sticks-churros-gold of the Incas - something went wrong this time (the doll was too heavy, it turned out dry), but the people still ate it (and the cat at home also chewed the bag with the leftovers and chewed it)

Today I need to get a bucket of snack pies, I'm thinking - in "samsa" or in my "spekkuchens" -semicircles in the 6th ...

I'll go to the marmalade, just saw her today in Lenta ...

Natusik, what dough are you planning and with what?
Is the bucket straight?

Some kind of pseudo-layered dough, filling - liver with onions (already defrosted).
Yes, tomorrow is the birthday of one of my father's colleagues, old students will come, they promise more than 20 people - they order something for sweet, you need small pies for the first time. Pieces of 50-60 small pies are definitely needed ...

I would be on samsa Hell - 4 bookmarks / 1-1.5 hours / 60 pieces. She unrolled the layer, filled the filling, covered it - 6-8 'for baking - and you're done! And with your "spekkuchens" until the morning you carry on. And then in 3 'everything will be eaten!