Redmond Multibaker Pro (Episode 7)

Coffeeberry added to the site Review of the multi-baker Redmond RMB-M713 / 1 Pro

[Coffeeberry]

Coffeeberry, Lenus, the review is wonderful! She hid nothing: no pluses or minuses. I saw a photo with panels there. By God, I didn't know there were fish for the 7th. Maybe you look and we will wait for the Christmas trees with houses for the next New Year! That's what I would order without hesitation!

didn’t know there were fish for the 7th

what fish? did not see.

Fish at the sixth multibaker.

[Flax, An]

Flax, An, I'm talking about a photo of potential panels in Lena's review. I have not seen such a photo. Panel 106. Four fish. And I didn't see a pretzel anywhere in the photo at the 7th. And here is a photo of as many as 12 pieces, will it turn out to be the size of a donut? There is already something to dream about ...
Unless, of course, Redmond thinks about prices. Until the toad defeats the hamster!

potential panels

but, well, I don't even consider potential. They should give us a salary, because potentially, again, the customers have to pay. And the price, yes, the toad won and I didn't buy a single panel. One and a half thousand for the fact that in the device it is normal not to fix it somehow too much. Yes, and they would have been normal - still not an adequate price on the panel, even for the 6th cartoon.

I'm talking about a photo of potential panels in Lena's review. I have not seen such a photo. Panel 106. Four fish. And I didn't see a pretzel anywhere in the photo at the 7th. And here is a photo of as many as 12 pieces, will it turn out to be the size of a donut? There is already something to dream about ...

Duc key word - "potential".
I have a piece of paper with these enticements like extra. panels lay.
About small pretzels - these are sold in bags, delicious, with salt, you can't eat much, and inventing their homemade counterpart is only for some pretzel fans (right now someone will cook up something tasty, and everyone will immediately become NADA)

[Anna67]

Anna67, Kubeba1, Anh, Natasha, yes I last October, when on vacation I tried Hong Kong waffles in a cafe, the whole last topic was aching, how I need them! And now, less than a year has passed, and they are already on sale! Maybe the same will happen to the rest of the potential.
And someone here boasted about supernova little waffles and fell silent? That the pens haven't reached yet? Or is it that bad? By the way, in the photo in the post above, for thick waffles there is some kind of left panel in a box, and not in a pumpkin
time, Victoria! Come out of the gloom! Together with the panels and broadcast !!!!

And someone here boasted about supernova little waffles and fell silent? That the pens haven't reached yet?

So they are for the sixth, the usual little waffles in a pumpoku For the seventh, I have not seen alive, the picture is strange, if the second panel is also just flat, then maybe these are finally cookies?
Well, in general, yes, I don't have time for anything, I did it once from corn dough, but something went wrong (after all, if there is more flour in the composition than usual, then it must be cooked first), it seems that they gnawed at work, but produce something else quite once. All kinds of soft waffles bought for testing are secretly eaten by someone, so I didn't even really reflect on the topic of their repetition, I didn't taste
I still have a crazy idea to shove dough from Hong Kong into these "waffle sticks", but it is necessary to calculate so that it does not go completely outside ...

ps Oh, I beg your pardon, I saw that the question was not for me even once

Len, An, I'm talking about photos of potential panels in Lena's review. I have not seen such a photo. Panel 106. Four fish. And I didn't see a pretzel anywhere in the photo at the 7th. And here is a photo of as many as 12 pieces, will it turn out to be the size of a donut?

Light, I just wrote that these panels do not exist in nature! This picture has been lying around since September, but things are still there.Prices are sometimes reduced during promotions, but here's a poor assortment ...

[Svetik]

I looked at the new small and Hong Kong waffles live - panels with the same coating and shape are the same as for the 6th baker. Thick, heavy. Svetikif you still want Hong Kong ones, take them. I just don't have consumers around, unfortunately, and this is a funny thing. And small waffles are much more convenient to absorb than large ones.

Now, if they reissue the grill in this design, I will definitely buy it.

[Kubeba1]

Kubeba1, Natus, the toad is choking! I don’t want for such money. Let the third be released, and then a thousand ... And then I'll think about it. Natul, and in depth and pimples are small waffles the same as large ones? Only the division is different? There are more pieces. Yes?

Would they be worthy for waffles-hearts with a new coating ... that would be a bomb!

Are small wafers the same as large ones in depth and pimples?

No, the pimples are noticeably smaller. I was still a boy who began to push something about the pimples, that they are tall, and it seems like very thin, delicate waffles are obtained, but it seems to me that he was not comparing this with waffle sticks of the sixth, but with ordinary large squares. I fell for an unloved boy, I don't trust him.

ps I still found VIENNA waffles in the Prism store (with Finnish producers) - these are our wafer multilayer cakes with a nut / chocolate filling, except that the relief is a little larger ...

[Kubeba1]

Kubeba1, wait, Natasha. Let the prices come to their senses.

Would they be worthy for waffles-hearts with a new coating ... that would be a bomb!

Nope, I don't want any more waffles, and so the new panels duplicate the old ones. Wide corrugations, narrow corrugations - and in fact, one and the same thing. Huge Hong Kong ones, I don't know who can eat.
Previously, I wanted either something completely new, or the most successful panels from the 6th for our format, (the same fish). And now that's all, in six months I played enough with what it was and the Multi-baker went to the closet. In its place is already a new toy)))

[Coffeeberry]

Hey everyone!
Coffeeberry, Lenuska! First, prick, what kind of toy?
Second ... Aaaa traitor the heart of a beauty is prone to treason not may yet? And what, now we won't see your beautiful photos anymore?

ime, Victoria! Come out of the gloom! Together with the panels and broadcast !!!!

Girls! I only baked cakes and muffins all week. Redmonchik was resting. In small new waffles, played with squash pancakes. Sorry, I didn't remove the result, since the task was to urgently feed the hungry horde. Vyfelki much lower, but I liked it. They are so nice and neat. Perfect for squash pancakes.

[Accomplishment]

Accomplishment, Len, I'm not going anywhere.
I want such a panel (from another device, I came across Ali), called the breakfast maker.

And I showed you Martha and Sveta in WhatsApp.

Vyfelki much lower, but I liked it.

They are probably lower so that they can be glued together in twos, sandwiching with something tasty.

Girls, please give a link to a review of the comparison of panels for Vienna waffles of series 7 and 6. I can not find.
I took the 701/3 Multibaker today. All the panels are Teflon. I think the Viennese there are a little different

Thick waffles in the Redmond Multipack: MP6 vs MP7.
In the first post of the topic under the heading "panels"

[Accomplishment]

Accomplishment, Thank you. I'll go compare

Carry the result of the comparison - here or there.
Very interesting!

They look the same. I didn’t understand above the bumpers or not, I attached a piece of cardboard. It seems that only 1 mm came out ... but maybe you need to measure it differently? The stove must be looked at.
I'll try to insert a photo
Does not exceed

I will come to you with the most tender lemon cookies. I barely got it - so fragile. Melts in your mouth😍

Lenuska, what an airy photo! Some kind of direct beckoning into the distance! Or is it spring ..?!
It's just not clear how we can get the same deliciousness? A?

Lena, the recipe in the studio !!!

[Accomplishment]

Accomplishment, Len, there are the most common shortbread cookies. I have ghee left over from cakes and bald lemons without zest (also from Easter).So I decided where to stick them. For 1 bookmark (12 pieces) I took:
150 g flour (sift)
0.5 teaspoon baking powder (maybe even less, my cookies turned out to be very crumbly)
3 tbsp. tablespoons of sugar (more)
1 teaspoon vanilla sugar
half an egg
90 g butter
1 tbsp. a spoonful of lemon juice (since there was no zest)
Send flour with baking powder, sugar and cold butter to a blender. With knives, begin to chop the crumbs, pour the egg and lemon juice from above through the neck, without interrupting the process. As the dough gathers into a ball, put it in a bag and refrigerate for 40 minutes, (or in the freezer for 10).
Then pinch off 12 identical pieces and arrange into the cells. Bake for 9-10 minutes. I always put it in a cold baker and then plug it in.

Yes, it's already spring😙 It smells not of frost, but of nature ... And what my cat is doing, I'm even afraid to tell

))
I tried to cross (to the question of spring 🤪) MP with a spiralizer! But since it is similar "To the wind in May" spring wind itself did not know that I want (except definitely availability in THIS coiled zucchini), the hybrid does not have a name.

300 g coiled zucchini
2 eggs, beaten with salt
3 tbsp. l. kefir
2 tbsp. l. wheat flour
2 tbsp. l. rye flour
Soda on the tip of a knife
ATTENTION! Do not repeat the dough in this form! Details below!

First I wanted an omelet, beat the eggs, then the thought jumped towards the pancakes. As a result, instead of milk - kefir and flour.
For some reason, she smeared the panels with butter (apparently, along the way, a thought flashed, but wouldn't I want a biscuit with zucchini? I didn't want to). I laid out the spirals in a cold one, filled it with dough as best I could. She hesitated, so she held 9 '. Planned 7-8 '. The zucchini is baked.
Conclusion: very, very quickly squared (the spiralizer spirals very quickly, multiplied by the MP very quickly).
The dough is not enough and you need to thinner. And for pleasure I did not have enough flavoring charm (it is a zucchini zucchini!): Garlic (at least dry) and some lingonberry.
P.S. And this morning I found this recipe in the forum feed Clafoutis assorted... Oh, if yesterday, it would have been savory zucchini KLAFUTI!
P.P.S. With spiked apples, you should get a fabulously fast charlotte. This means - to be continued!

Great! All good fellows! LenKof, since I don't have a lemon, but I have a frozen peeled orange, then what do you think, if I put fruit into the food processor instead of juice, it will turn out wetter? The orange is small, slightly larger than a good tangerine. Or will his flakes ruin the dough? After all, he does not dare all the pieces will remain.

[eta-007]

eta-007, only juice is better. The pulp in shortbread cookies is not very good, kmk.

Lena, I liked the pancake! Tasty dough from the photo, but would a more liquid one suddenly pour into the gap?

[Accomplishment]

Accomplishment, Lenus, the name is just a holiday of some kind! (I can't help but praise myself for instilling in you a love for creative names!). And you know my attitude to zucchini pancakes in MP. Well, it's not mine. But!!!!!!
Somehow you don't have a pancake! This is a permed zucchini cake. There was such a perversion of hair in soviet times. Try the potatoes and the omelet on top, it will probably be delicious ... And just as unusual in appearance

[Svetik]

Wow, beauty!
Now I do everything in large forms (that is, I make fried pies - I cook the filling one day, the dough and fry on the other), I have no strength to think
I will definitely make cookies, especially since there is a dying orange.

Fritter -

And you know my attitude to zucchini pancakes in MP. Well, it's not mine. But!!!!!! Somehow you don't have a pancake! This is a permed zucchini cake.

So yes, it's not mine, but I believe in changing the taste with a spiralizer (something is spinning in my head about tactile receptors in my mouth, but I can't figure it out now, so I didn't write in the profile topic), plus there is a little dough here, it'll be fried, go.
Svetik, you know how to moderate your appetite, presented a zucchini with the taste of perm

I'll try to throw a couple of videos, although I had to go to the 6th baker, it's more about him.

Here's about how to make the pancakes thicker (on the question of hamburger buns in pancakes)



And here - just a funny-shaped piece based on thick wafers

funny shaped things

Great, but the first thing I thought was, "that's not too lazy, where to put the trimmings." And that's how it is.

[Kubeba1]

Kubeba1, Natasha, thank you! Live and learn (I'm talking about the second video), well, great! I would never have guessed it, but now I will definitely try such mini-cakes.

you know how to moderate your appetite, presented a zucchini with the taste of perm

Natus! Lose weight with pleasure!

The first video was stolen from me by the Chinese! I've been doing this since time immemorial, since the first princess !!!! All our notions are scoundrels!
And the second video class !!! Only I am blind and I couldn't see the numbers on the scales! But the idea is great, can it really work? If anyone dares - take pictures!
I will also show the praise to the multibaker - although not new ...

An urgent need to invent a cold appetizer for a visit. This roll is stuffed with Jewish sausage cheese salad. The very thing. It takes half an hour, and enthusiasm and compliments ...
Thanks to Angela for the idea, and Lenku-Accomplishment for adapting to 7MP.

This is an adaptation of Lenuska.

Redmond Multibaker Pro (Episode 7) # 986

[Coffeeberry]

Coffeeberry, and from which test do you plan to make? I'd be something closer to gritty, savory eateries. But my sandy one turns out to be stone, and not crumbly. Once in the oven (I remembered then the old semi-finished products from childhood, the cookies "Leaflets" seem to be called and I wanted to bake) turned out as it should and nothing else from the technique could be repeated.
And I still remember about "Leaflets", but in stores there are only cupcakes and bread in blanks ...

Only I am blind and I couldn't see the numbers on the scales!

If only tsiferki, I did not understand at all what exactly he was mashed (sweet potato or something) and what is 100, and what is 60 - but what's the difference?

[Anna67]

Anna67, Anh, while Lenuska is not there, I will put in my five cents. It seems to me that my crumbly waffles (recipe on the first page of the topic) should turn out cool. Only there the dough is thick, but not so steep. I would add a little flour to roll it into a ball. You can also decorate a sand cake with such beauties!

Coffeeberry, what kind of test do you plan to use? I'd be something closer to gritty, savory eateries.

I also want snack bars, cheese ones, for example. But I have not yet come up with a recipe, I will have to conjure. Although, my cheese biscuits in this form factor would be nothing! It is just shortbread.

Sveta, what kind of Jewish salad? Cheese, garlic, mayonnaise, egg?

Lose weight with pleasure!

Aha! Now, instead of devouring the fatty zucchini, I will physically climb into the birdhouse on the balcony - I have a suspicion that wasps have started up there instead of birds, I should have kicked out.

I translated the composition of this Chinese dough by a translator, it turned out - Sweet potato paste 290 g, cream 20 g, sugar 10 g, milk 30 g, mandarin flour 100 g, low-gluten flour 60 g. It remains only to understand that there is mandarin flour ...

tangerine flour

This probably means a Chinese official
This is flour for everyone, but they only have it for officials !!!!

Svetik, you will kill me someday! I am still from curled flat cakes did not leave, and you again!
So I imagine: Natusik comes in early Chinese morning to the tangerine. And so intelligently, in St. Petersburg, and very, very convincingly as a university teacher with experience, asks to share with her the flour. Now Please!

mandarin flour 100 g

If you grind dry tangerine peels in a coffee grinder, then the resulting flour can be added to baked goods and cocktails.

[Cirre]

Cirre, Gal, well, it’s necessary, and all my life, as they say, “on a blue eye,” I believed that

If you grind dry tangerine peels in a coffee grinder,

That will turn out to be a banal tangerine zest. And Lenka-Accomplishment taught bad things, I don't remember the truth where, to grind this zest !!!!
And I turns out to be cool !!!!! I bake everything with citrus flour !!!!

I bake everything with citrus flour !!!!

But seriously, don't you think that 100 grams of such citrus flour is somehow a lot?
Although the cookies are small, perhaps that's why - the taste is too rich.

Officials, officials ...And now, after your Japanese videos, I want this Vitantonio - there are so many cool panels - with both tartlets and Taiyaki fish, into which you can put ice cream like a cone. Well, why not buy from us? I even came across Tefal Snack Collection in Eldorado, but this beauty is not (((

[Anna67]

Anna67, Anh, I think the bitterness will be incredible. We're not going to clean these crusts from white garbage. And in all citrus fruits it gives a noticeable bitter aftertaste. No! Flour is something else. More mysterious

Coffeeberry, Lenus, do not suffer! We don't have a lot of things. Chinese - they are generally great. They do something good for themselves. And they are very reluctant to share. And the prices ....

Damn, Lenuska! Why did Svetik decide that the official was Chinese? If the video, you say, is Japanese).

Whose monument is this? - Pushkin. - Is that the one who wrote Mumu? - No, “Mumu” ​​was written by Turgenev. - Strange, “Mumu” ​​was written by Turgenev, and a monument was erected to Pushkin.

Horror, I won't leave work with you in any way

But if you translate the same thing (the language is exactly Chinese, I don't know whose official is there) into English, it will turn out even more interesting: Sweet Potato Mud 290 g, cream 20 g, sugar 10 g, milk 30 g, Tree Potato Powder 100 g , low tuberosa flour 60 g
It looks like tapioca starch.

Well, in our 6th baker, everything is about the same, no Vitantonio is needed (or maybe the 7th will get a second wind with the appearance of black panels). Moreover, the boy in the video is somehow awfully sloppy, he made a single pie out of two fish, for example.

[Accomplishment]

Accomplishment, Lenok, but I don’t know all the letters, so I thought that all the videos were stamped by Chinese friends. And I didn’t see the Japanese! Well, that's not attentive, what to do !!!? And if you swear, I’ll go to the soup cookers, it’s quiet, there’s no one there .... I’ll write to myself .... Answer myself .... So I’ll frolic !!!



Kubeba1, Hello Natus! True, we went home already. We will communicate from the stove!