OgneLo
Quote: zvezda
about what?
probably about it Belevskaya marshmallow in Lequip D5 Eco # 726
apparently something like that (substrates for steamed dumplings)

zvezda
Marina ま り な, thank you very much, otherwise these beavers will speak to anyone, and now they are flying
OgneLo

zvezda, they just bought them for me too, but I haven't cut them yet
like these ones:
Steamer mats
Belevskaya marshmallow in Lequip D5 Eco dehydrator
I plan to cut it like this (I have 1 m)
Belevskaya marshmallow in Lequip D5 Eco dehydrator

gawala
Quote: Ljna
but there is baking paper underneath
Zhen, why so much? You have good pallets, you also put paper under the nets. What is the real benefit of this?
Ljna
gawala, Galya, once they stuck tightly, I could not remove them, I had to break the cakes (it’s better to let them be
gawala
Quote: Ljna
once they stuck tightly, I could not remove them, I had to break the cakes (it's better to let them be
To paper? Well, it also sticks with me, especially if the paper is expensive. With a knife, with her knife .. Nothing sticks to a cheap one. Filmed at once. I bought it by accident, now I'm not overjoyed ..
Ljna
It stuck to the trays on the net, there was a lot of moisture in the puree, so I think
It takes a very long time to remove from parchment, much easier from the grid
Piano
Quote: gawala

To paper? Well, it also sticks with me, especially if the paper is expensive. .. Nothing sticks to a cheap one. Filmed at once. I bought it by accident, now I'm not overjoyed ..

I suspect that your cheap one is our dear
gawala
Quote: Piano
I suspect that your cheap one is our dear
Clever - 0.95 cents. Sold only in Billa
Zeamays
Galina, everything turned out great, thank you very much !!!
Belevskaya marshmallow in Lequip D5 Eco dehydrator
There are four layers here. My dryer has pallets with a height of 1.3 cm, so the biscuits are thin, they won't work above one centimeter ...
Small report:
I chop the apples and steam them in a saucepan (10l) over low heat, here at the end of the process I added Zhelfix
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Then the resulting mass, while hot, to wipe. Waste turned out to be no more than half a glass. Part of the apple skin is mashed
Belevskaya marshmallow in Lequip D5 Eco dehydrator
The nuances are such that my Belomo dryer is not very suitable for such a marshmallow.
Therefore, some of the cakes, not dried, were cut into crunches. I spread the rest of the smear into the molds, maybe it will dry out ...
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Today everything turned out easy and tasty. Be sure to add pectin.
For the first time without pectin, my candy stuck to my teeth, now I finally have the same taste as Galina's: soft, bread.
gawala
Quote: Zeamays
everything worked out great
Svetlana, everything worked out great.
Quote: Zeamays
The first time without pectin, my candy stuck to my teeth,
Yes, pectin is needed now. If it's not Antonovka. But I have no experience working with Antonovka, so I can't advise anything here. Only those who are working with it now can say.




The new blender has been field tested. Score 10+

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Ljna
Brought the long-suffering apple simirenko
With raspberries and chocolate, mashed in a jug, with zhelfix, 6 cakes
Belevskaya marshmallow in Lequip D5 Eco dehydrator
It's just with chocolate, punched with an immersion blender, + zhelfix, 5 cakes
Belevskaya marshmallow in Lequip D5 Eco dehydrator

There is never too much pastila
Belevskaya marshmallow in Lequip D5 Eco dehydrator
gawala
Quote: Ljna
apple simirenko
Why don't you like all your marshmallows? Everything is fine, everything is dry.

A bite from the past marshmallow when the second blender was ditched ..
Belevskaya marshmallow in Lequip D5 Eco dehydrator

The structure is more or less visible. Pastila, well, simply, above all praise. I have never had this. I don't even know what comparison to bring, what it is.

Ljna
gawala, Galya, I realized that the bottom cake doesn’t suit me, the height of the cake layers is different, I don’t understand why this is happening, but the chocolate cake is thinner before spreading, and after drying it’s how gorgeous it became
gawala
Quote: Ljna
the bottom cake sags, those cake heights are different, why I don’t understand why this is happening,
Well, the bottom cake can sag from the weight of the top. The height is different, and you level everything with a ruler-spatula, I think? What is your bottom cake, do you put it first or last? Usually the very first tab is whipped worst. I don't know why, but somehow not like the others. No, everything is fine, but I would like it better. I just lightly interrupt the first mass. the subsequent ones are all whipped. maybe due to the fact that in one way or another there are remnants of the pre-breathing whipped mass in the processor bowl. Smeared on the walls, but they are.
Ljna
I level it with a ruler, everyone has the same height after drying. I also sang it, so I beat it for longer than 1 batch. It is pastilled on a sheet. There were 6 cakes and 5.
It will be necessary to pay attention, to instruct the notches next time
gawala
Quote: Ljna
everyone has the same height after drying
Well, it means that you just crushed it under the weight of other words, you probably still press it slightly for better gluing of the layers. I always press, otherwise there will be no smears and the layers will not stick together.
Ljna
I press well)
Ukka
Galya, I picked the same apples in the yard, late, with a red side, still hard and sour, but crumbling. He’s just faking me to make candy for the weekend. Today I tried the mixer that my daughter bought, a cheap one. Weak all the same. Of course, he beat the whites on the casserole, but he will chew the mashed potatoes with great strain. Well, I will beat 250g mashed potatoes according to the scheme with breaks. At least I'll do a little bit, knock it down ...
gawala
Quote: Ljna
I press well)
Well, that's the result. The bottom cake becomes thinner. In general, write a complaint to yourself!

Quote: Ukka
I'll do a little
Boast later, okay ..?
Ukka
Thank you that you believe in me!!!
gawala
Quote: Ukka
Thank you that you believe in me!!!
And I believe in everyone. Pastila is not a binomial of Newton. When prepared correctly, absolutely everyone succeeds in it and it works great. And you as well. You showed it, I remember it perfectly.
Ljna
gawala, so why not press?
gawala
Quote: Ljna
so why not press?
Press Zhen so that the layers stick well together, dry out and there are no voids. I squeeze very gently, do not press, but sometimes the bottom cake also turns out to be thin.
And about the "complaint", it's so simple joke. We always said that at work, if someone did something wrong, like, well, write a complaint about yourself. We had such jokes, harmless.
Ljna
press gently
gawala
Quote: Ljna
press gently
Exactly...
Venera007
I still got to the marshmallow. The Antonovka puree, punched with a blender, did not rub through a sieve. I whipped it in a food processor, the bowl is too small, it must be done in several passes. I will consider it next time. While drying. Galya, hold your fingers for me ... I'm drying in Isidri, tomorrow, I hope, there will be something to show. And if it doesn't, I'll show it anyway
Ljna
Venera007, Tanya, how much did you beat at a time?
Antonovka I take 500g puree on one tray, 30x30cm, perfectly whipped
zvezda
Galina, and what the binom did not please you, it's easier there than in your pastille
I found a loser, but the thickness is 4mm .. ask your husband, will it go ??
Olga 61
Quote: Venera007

I still got to the marshmallow. The Antonovka puree, punched with a blender, did not rub through a sieve. I whipped it in a food processor, the bowl is too small, it must be done in several passes. I will consider it next time. While drying. Galya, hold your fingers for me ... I'm drying in Isidri, tomorrow, I hope, there will be something to show. And if it doesn't, I'll show it anyway
How many liters of a bowl and what kind of combination?
gawala
Quote: Venera007
hold your fingers for me
I hold everything that can be fought.
Quote: Venera007
I hope there will be something to show. And if it doesn't, I'll show it anyway
Be sure to show. let's see, listen, smell ..
Quote: zvezda
and what the binom did not please you, it's easier there than in your pastila
It is impossible for lyricists to prove it. They had three in physics, we write two in the mind. Therefore, the Bean of Comrade Newton, this is something with something.

Quote: zvezda
I found a loser, but the thickness is 4mm .. ask your husband, will it go ??
What am I going to ask my husband :? Firstly, he sleeps, and secondly, I'll tell you myself, well, since there is no 3 mm, then do it out of 4, it will also be fine.
Piano
Quote: gawala

? Usually the very first tab is whipped worst. I don't know why, but somehow not like the others. No, everything is fine, but I would like it better. I just lightly interrupt the first mass. the subsequent ones are all whipped. maybe due to the fact that in one way or another there are remnants of the pre-breathing whipped mass in the processor bowl. Smeared on the walls, but they are.

I confirm! There is a proposal to put the first tab in a bowl, and beat the rest. and the first one again after all. but what if?
gawala
Quote: Piano
There is a proposal to put the first tab in a bowl, and beat the rest. and the first one again after all. but what if?
In the sense, first beat, and then postpone, and then add whisk? Well, you can get so confused. It is one thing, the mass that will stand, it is already settling, it needs to be punch well again. Well, you can immediately beat it up a little, that's all.
zvezda
Quote: gawala
I'll tell you myself, well, since there is no 3 mm, then do it out of 4
And I don’t trust you, with your knowledge, don’t forget that I’ll bend, practically, myself ...
elvin
Oh, Olya 4 mm will be difficult to bend into the frame with the highest quality. If cho, I have a frame with 2 mm stainless steel. Everything is very good!
zvezda
Elvira, thanks, I suspected this, but until I could find another, then I'd better look for more ...
Zeamays
About whipping. I have a Bosch Mum 48, a bowl of 3.9 liters. I do it according to Galina's recipe from the first page. So half the portion is perfectly whipped,
that is, no more than 1, 3 kg of puree. If more, the whisk sinks completely and the result is worse. By the way, I do it on frozen proteins. I always have proteins in the freezer, because I like to add whipped back and forth
gawala
Quote: zvezda
And you, with your knowledge, I do not trust
And it is right. There is no trust in lyricists, even though they have a little physics at heart.

Quote: zvezda
don't you forget.
When you don't know, and even forget ..
Quote: zvezda
I will, practically, bend myself ...
And what are the men in the stairwell with fire in the afternoon?
zvezda
Quote: gawala
what are the guys in the entrance
Completely ,,, but I don’t trust them either ,,, some lyrics, damn it ...
elvin
Zeamays, Sveta, what is your pallet size? From 1.3 kg. a large layer will turn out?
Twig
Zeamays, Svetlana, and what do you do with the yolks if you have proteins in your freezer?
Zeamays
Quote: elvin

Zeamays, Sveta, what is your pallet size? From 1.3 kg. a large layer will turn out?
I have a Belomo dryer, an analogue of Isidri, 1.3 kg (+ -) for two round pallets.
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Quote: Twig

Zeamays, Svetlana, and what do you do with the yolks if you have proteins in your freezer?
For example, I cook thin pancakes (often) from 5 eggs: I break three eggs + 2 yolks into a bowl. And two squirrels in a jar of baby food and in the freezer.
Sometimes shortbread or other dough, a couple of yolks into flour, and the whites are back in a jar.
Only the yolk is needed to lubricate the pastries, and the protein is back in the piggy bank. So they are recruited, but I do not separate the eggs into whites and yolks, only along the way ... They are stored in the freezer for a long time and well, I have been doing this for many years.
I add by weight, one protein 30 - 40 grams
Belevskaya marshmallow in Lequip D5 Eco dehydrator

gawala
Quote: Twig
what are you doing with the yolks
Spaghetti in the Phillips Pasta Machine.
Venera007
Ljna, 900 grams at a time)) a lot, you need 409-500, no more.
. Olga 61, I have a Bosch 65558 (with a cube cutter), I may confuse the model a little. It has a lot of attachments .. and there is a whisk too. The bowl is only 4 liters ... I want a planetary mixer, but this is still only a dream.
gawala
All. This is the last marshmallow from my apples. The season is closed.
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Venera007
The first pancake, as they say, is lumpy!
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
I'm probing the process, in general!)
Pastila from Antonovka, for 900 grams of mashed potatoes 100 grams of sugar is not enough .. you can try 150. And nirazu not bread ... But tasty! Oh, I prepared a little mashed potatoes.
But I would be surprised if from the first time she was all as gorgeous as Galina's.
elvin
Quote: gawala
Season closed
You are not thrifty, Galya! I have apples on the loggia for 3 - 4 marshmallows, in the freezer mashed potatoes are crammed in all corners, there will probably be enough for 3 marshmallows. Well, then my own wholesaler and simirenki boxes.
Venera007
In general, I have one part not beaten, and then everything is dry and dry
elvin
Tatyana, Tanya, for the first time it’s very good.And why is it dark from Antonovka? I got this from red apples. Or what did you add to the puree?
Ukka
Quote: elvin

You are not thrifty, Galya! I have apples on the loggia for 3 - 4 marshmallows, mashed potatoes are crammed in all corners in the freezers, there will probably be enough for 3 marshmallows.
Ha!!! I have an ENTIRE freezer, but the small refrigerator is full of mashed potatoes. Kg 15 somewhere. And in banks the same amount. And a bucket of freshly picked is worth it. And when the whole stock runs out, the matchmaker can tearfully jerk off ask. I'm waiting for a normal mixer ...

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