Belevskaya marshmallow in Lequip D5 Eco dehydrator

Let's see .. what happens - put the first baking sheet in the oven

It is advisable to wipe hot. In my opinion, the mass is wiped better.

We are waiting for MK ..

Well then! And this is a must!

[gawala]

gawala, well ... the apples became soft - I poked them with a fork in different places ...
but they are light in color - they have not yet turned brown .... nor have they covered with a dark crust ..
SHOOT now. or bring to a dark color ??

[gawala]

gawala,
Galya, I have a report. This is what was left to me, the rest went to the granddaughters. There are jambs, but I know them now by sight and next time I will do it right. Thank you dear.

Here ,,

Not in the subject, but can anyone know a good tripod for the phone ??

SHOOT now. or bring to a dark color ??

Well, since they are easily pierced, then take off and wipe.

Here ,,

Bring your crunches to their logical end ..

Bring it to the logical end

I hesitate to ask, but how is this ???

[gawala]

gawala, already punched with a blender and wiped the first batch ... put the second in the oven ...
and the question immediately arose - about 3 tablespoons of oilcake remained on the sieve ... what to do with them: into a pie? ... into pancakes? .... pour water for compote? ... and etc.

Girls, I also bring you my marshmallow. It turned out pretty, soft pink. And so tender that it’s scary to take in your hands. So bread, even slightly crumbles like bread when sliced

What beauty is obtained by everyone!

[elvin]

elvin, Elya, gorgeous !!!

I can't get a decent current

I want 9 pallets and a kilometer of organza

, you can't, leave Peter without apples
Everything, mine is dry, there will be no cut

these are the cakes, below the cut

she threw it on top,
these are the cakes, 6 pieces, cut and received 3 stacks, anointed now without fanaticism, as the Queen of Pastila taught
height of the finished cake , dry, as Olya showed - crunchy

[Svetlana777]

I hesitate to ask, but how is this ???

How how? To bite off was impossible ..

tablespoons of oilcake ...... what to do with them: in a pie? .... in pancakes? .... pour water for compote? ...... etc.

In the trash.

It turned out pretty, soft pink. And so tender that it’s scary to take in your hands.

So I have the same ...
Elvir, beauty!
Svetlana777, Svetlana, super-super! Great result!

there will be no cut

With a logo .. Right.

I can't get a decent current

Why? You have a great dryer, and everything was great last year ..

What beauty is obtained by everyone!

And you will succeed. She's not going anywhere.

Oh, and beautiful candy !!! It can be seen that it is soft. How smooth!

I have a question about evenness. When drying the cakes, they do not come out perfectly even. And a little trough: the edges rise during drying. Because of this, an even assembly of all floors does not work.

And a little trough: the edges rise during drying.

I, too, are not perfectly flat and it also happens that the edges rise .. But I still cut it in half, so all this is not fundamental. When I smear it, I press it down with my palms. So that there is a lubricant exactly between the cakes.

Girls, I bring you my marshmallow too

Is this in Travola? How many apples did this marshmallow go? There were three cakes?

these are the cakes, below the cut

Six pieces! Abaldet! Where can I get so many apples!

I also have two pallets stuffed onto the dryer.It didn't work for three.

I'm reporting this is what's left

Alexandra, everything is great. Is there a little red one, the cakes are the same, or what kind of smear is added?

I press it down with my palms.

then they break
Or will it be unnoticed later?

then they break

Well, it's like applying force.

Ladies, who has Travola, answer Kaliusa for apples.

Six pieces! Abaldet! Where can I get so many apples!

in the store, I showed Antonovka above I bought kg 7, probably, before that they were bought from the market from grannies, local, there were more of them in number, and for some reason less pastilles

then they break

and you smear everything except the top one, then gently press down, while you smear it is slightly moistened, I had crackers and nothing broke. As a last resort, wait 10 minutes, and then press down and smear to the end

My frame is not for the whole pallet, it is made out of the box. One frame takes 400-450 grams of puree.
Here's the last batch


Little know-how: I dried the skins from the plums and ground them in a coffee grinder. And added the powder to the puree:

Here's the last batch

Multicolored !!

Little know-how

Good know-how. can someone come in handy.

[Daria]

Daria, oh, what a colorful beauty.

I dried the skins from the plums and ground them in a coffee grinder

it turned out beautifully, but what about the pulp? I can't imagine how you can get skins from plums

I can't imagine how you can get skins from plums

Bake the plum and rub the skins through a sieve .. you don't even need to rub it. And just separate the pulp from the skin.

Multicolored

here is a pink cake with this powder. Yellow with apricots. The taste is pure apple. But my apples are sour !! Pluck your eyes out))), maybe that's why the rest of the tastes are clogged.
Sugar put 40 grams on 400 grams of puree. And still sourish.



Plum is easier
A very ripe Hungarian woman, I peeled off to give my son only honey pulp. They can be taken off straight with a shirt, effortlessly



Pastila pink is a little denser than just apple!

The taste is pure apple.

As a rule, apples are dominant.

bought Antonovka: girl_dance: kg 7 probably

Today I saw that Antonovka. 100 rubles per kege. you can go broke

Is this in Travola? How many apples did this marshmallow go? There were three cakes?

Galya, it's dried in grass. Cake 3, which I then cut in half. I do not weigh the apples, I make mashed potatoes with a margin, send the excess to freeze. That is, I leave 850 grams per cake - 2450 grams. All that is superfluous in the bag and in the freezer.

100 rubles per kege.

I bought it for 69 shares, but the locals on the market are not cheaper here either, and there is no place to get free ones this year. I reassure myself that it is many times more expensive to buy marshmallow

Is there a little red one, the cakes are the same, or what kind of smear is added?

These are the cakes, the apples were 80 percent reds. Well, I have too little dried the cakes.

Well, I have too little dried the cakes.

Well, when dry they soften ..

M @ rtochka, Dasha, it turned out like a multi-colored elegant marshmallow.

Girls, can I share my experience of making "crunches"?
Made from layers for marshmallow without smearing. I didn't change any proportions and modes.
She cut with kitchen scissors on ribbons, and then on sticks. Then I dried it in the oven (I didn't have a dryer then) about 70-80 gr. left overnight. They dried up to the ringing. This is delicious. Packed completely cooled in disposable containers. Those that were evacuated for long-term storage from above.
Last time I did it 2 years ago, last year there were no apples.
The other day in the closet I found one container - crunches, as cooked yesterday.

What a marshmallow all turns out beautiful, lovely sight !!
For two years I read, read, tuned in
I made up my mind. I have a dryer for Isidri.My apples, mashed potatoes turned out to be 1500 gr., The first batch was 800 gr mashed potatoes + 50 gr. sugar + protein, the second 700 gr puree + 50g. sugar + protein. It turned out 4 pallets. They stand to dry, every 10 minutes I peep into the hole, I can't believe it)).
Puree


Puree with sugar (beat for 6 minutes at max speed)


Ready mass with protein (not whipped the protein separately). Maybe you need to hit longer? whipped for 4 minutes at 4 speeds + 4-5 minutes at max)



The thickness of the mass in the pallet is approximately 1.5 cm


Out of excess zeal, I forgot to leave it on the smear, in the morning I will make it from frozen puree. (I hope there will be something to miss)

[Ludmila]

Ludmila, now I will fill up with questions

I didn't change any proportions and modes.

that is, the proportions are those written by Galina?

She cut with kitchen scissors on ribbons, and then on sticks.

so they were soft?

Then I dried it in the oven (I didn't have a dryer then) about 70-80 gr. left overnight.

with convection? (I just analyze, if with convection, then the process is similar to a dryer, and if not, then

Packed completely cooled in disposable containers. Those that were evacuated for long-term storage from above.

are they with a lid?
I want crunches, it remains to find apples,



Lenusya, everything is fine, the main thing is to start doing, and then you yourself will see the shortcomings and correct them.

For two years I read, read, tuned in

I, too, and now, looking at the variety in girls, I want to do more and more, the lack of storage space slows down
Happy marshmallow

[Lenusya]

Lenusya, you can still in the center, put a ring, or a glass with a diameter slightly larger than the hole. When you smear the layer, remove the ring, it turns out - evenly.

lack of storage space

on the balcony lay perfectly! In parchment and in a bag.

crunches,

I was thinking about these crunches. In principle, you can cook them at home by removing some of the nuances, like cooling baked apples to 3-5 degrees. The rest of everything at home is quite possible to do. In this technology, prolonged drying, cooling and again drying, that is, excess moisture is removed by a very long drying at the same temperature. In our dryers it is 70 degrees .. And as a result, light, airy products are obtained.
But I think that all the same it is necessary to do exactly as it is written in the technologist, there is a lot of sugar, I think it plays some important role in this matter. Who tried these crunches, tell us how sweet they are?

Who tried these crunches, tell us how sweet they are?

which with sugar are a little sweeter than marshmallow, without sugar which are not sweet.
What kind of marshmallow is cutting, that is the taste of crunches 🔗

Only from the description did I understand that for crunches the pastille is baked at a higher t, so that the color becomes brown, or maybe they turn brown already upon repeated drying, directly already in the cut.

Only from the description did I understand that for crunches, pastille is baked at a higher t,

- "is subjected to drying at a temperature of 70-76 ° C for 24-30 hours. Then the finished layers are cooled, removed from the sieves, laid out on a wooden surface and cut into straws, which is dried at a temperature of 70-80 ° C in within 24-48 hours .. "

80 ° C

Well, yes, in our household electric dryers this is t a rarity.

🔗 in production, marshmallow is "baked in the oven".
Description for crunches, link above.

At 70 * it will dry, especially if you put more proteins in the apple mass for the marshmallow and "kill", then repeated drying is not needed, the apple bezeshka plastic crunch that immediately melts in your mouth, delicious ...

Well, yes, in our household electric dryers this is t a rarity.

But the acceleration of the temperature is 10 degrees, which means that it can be done in dryers. Just add time, not a minimum, but a maximum. I think the goal is not to "tan" them, but to dry them to a certain% moisture, as written in the technology, up to 4%.

which means you can do it in dryers.

undoubtedly.

At 70 * it will dry, especially if you put more proteins in the apple mass for the marshmallow and "kill", then re-drying is not needed, the apple bezeshka plastic crunch immediately melts in your mouth., Delicious ...

Irina, I'm still talking about the product as close as possible to the original.

I'm still talking about the product as close as possible to the original.

so I am about the same. At first something.

Not a big addition about bezeshki - this is my experience, as the first time I knocked it down. I liked it and it dries faster and is very tasty.
Based on your finished apple jam.

I carry a cut, although I threatened not to show it, I did not find such a container so as not to cut it to stuff
squeezed

result

it remains to find what to cut normally, I tested all the knives, even for sushi, but my hands are not visible from there, I returned to the fine sawing knife, which my daughter bought for cutting cake cakes

I carry a cut

Great result !!

left to find what to cut normally, tested all the knives

I have a big knife. I cool it under running cold water before cutting it.

Great result !!

thanks, but it's all thanks to you mulien thank you

I have a big knife. I cool it under running cold water before cutting it.

I remember you talked about it, did so, but either the water is not the same, or the knife,

I bought a super-duper set for my son there knives of an interesting design and like sharp blades, so who knew that they would be useful for the test, for a year they lay eyes, calloused, collected everything and - take it to yourself, return from the watch let at least one big one drag back for testing

[Galya]

My experiments will not live to see such delicious crunches ...
Galya, you are right about sugar ... I took 700 g of mashed potatoes + 150 g of sugar and beat until I barely pulled out the whisk, then into the dryer for 19 hours. (in Travola the maximum is 19:30) Now they have softened a little anyway, but I will finish dry some more. Well, very tasty ... It took me 2100 mashed potatoes for 6 pallets. And another very important point, I checked, do not beat in machines like mine, more than 700 g of puree! I got whipped up to the eyeballs !!

do not whisk more than 700 g of puree in machines like mine! I got whipped up to the eyeballs !!

I would like to know the volume of your cup, that Kesha you have I remember