gawala
Quote: Svetlana777
or knife
or a knife ..
You watch the video that Ada-Adochka laid out here, with what knives they cut this marshmallow in production. From here and dance.
zvezda
Quote: gawala
the video that Ada-Adochka posted
Where???
Quote: Svetlana777
the volume of your bowl
6.7 liters.
Light
Quote: zvezda
6.7 liters
Wow bucket!
Svetlana777
Quote: zvezda
6.7 liters.
oh, no fig, it became interesting, I have 700 full, but the volume is smaller, in my opinion, 4.6, next time I'll throw 500 and try to beat it like this, maybe the mass will be much more airy and just could be tested for crunches where to get apples
zvezda
Quote: Svetlana777
where to pick apples
I still have 2 kg of puree to give ?? Tyk I have 2 of 6.7 liters each ,,: girl_red:
I will make the next batch, take a picture or take it off (have you ever seen my reports here, so to speak?) How tightly it whipped up, I even had a lot of mass on some pallets from below
Light
Quote: zvezda
there are 2 of 6.7 liters each,
1 me
Olya,
Svetlana777
Quote: Glow
1 me
and the second one for me, let him whip it by hand, otherwise do you understand everyone has enough and less capacity, but she does not
zvezda
Quote: Svetlana777
hand whips
Here you are kind, you can immediately feel you there with VIKI dinner, or what ??
gawala
Quote: zvezda
Where???
Well, somewhere a few dozen pages ago. I do not remember.
You can find it on YouTube.
zvezda
Girls, what to do and how I understood, now I'm running away, then I will share .. this photo is ONLY crunches! They don't dunk ..
Belevskaya marshmallow in Lequip D5 Eco dehydrator




Quote: gawala
You can find it on YouTube.
What a good girl.
gawala
Quote: zvezda
.. this photo is ONLY crunches!
Well done!




Quote: zvezda
What a good girl.
Yes, I'm so .. kind-kind .. You don't have a big knife?
zvezda
Quote: gawala
no big knife
And why a knife ?? What are you? Don't you watch my reviews ?? I got a cool new knife there, which I bought because of you ..
Veta twig
Now I'm drying pastilles with raspberries. Aromaaat
I do it in the oven, on five levels
One layer dried up to the state of crunches - I cut it very easily, put it in a box under the lid so that it would not get damp. Because these crunchy sheets just get damp on the table in the kitchen. Humidity is high.
Raspberry gave a very pronounced taste. While the apples were baking in the oven, I fried it in a pan, then with the apples through a sieve.

gawala
Quote: zvezda
And why a knife ??
Not you, Sveta needs a knife. You have something to do with it ..
Quote: zvezda
a new cool knife, which I bought because of you ..
The main thing is not for me ..




Quote: Veta twig
dried pastille with the addition of raspberries. Aromaaat
Yes .. raspberries give the brightest flavor. Last year I made a lot of pastilles with raspberries, since it is forestry and grows under my windows. Twice I sent it to my friend here, she has three children. she told that as the box was opened, and on them the aroma of raspberries .. The eldest son said that everyone should share equally and everyone eats his share ... The boy was 12 years old at that time .. In general, no one shared anything, they ate everything for twice..
Svetlana777
Quote: Veta twig
Raspberry gave a very pronounced taste.
I also want with raspberries, but we have a beer glass of raspberries 200-250re on the market, a small one from under sour cream on the cheap, they said because overripe 150r, I decided to interrupt
Quote: zvezda
I'm there a new cool knife
which one with teeth?
Light
Quote: zvezda
divchinina
divchinoron
gawala
Quote: Svetlana777
which one with teeth?
Svetlana with this knife I cut the marshmallow, the far left.
🔗
Svetlana777
I went to look for a knife for a marshmallow on YouTube, I have such a shape, well, okay, I watched the video and then found information about how the Armenians revived the production of Belevskaya marshmallow, but I think why there is so much of it in the store now, about 3 years ago it was not at all. (by the way, the recipe practically does not differ from Galinin's, (I saw enough pictures, oh, and they have a terrible one there, but here we have the edge raised, crooked ...go there look. And most importantly, I read there that they put ready-made puree on sheets smeared with oil (which they did not say, maybe apple
Read / watched here 🔗 , there is also mentioned about crunchy and also a fig, in short I want everything




Quote: gawala
leftmost.
sharp strongly? which company? (I want the whole set
Madison
Good day to all members of the forum!
I want to say thank you very much Galina for a recipe, a detailed description of the technology and additional consultations
I also want to thank everyone who shares the results, instilling confidence in the indecisive

I'm just "ripening" so far - I don't have my own apples, and I don't want to spoil the purchased ones
And now I have question.
Is it essential to bake apples with pits and skins, or can you still peel them first?
Maybe a stupid question ...
And if this has already been discussed somewhere, and I missed it, please guide me
gawala
Quote: Svetlana777
the recipe practically does not differ from Galinin
Svetlana, this is not my recipe, this is a generally accepted recipe since the days of Petliura ..
But the technology .. well, modestly mine. I repeat once again, at the time when I started working on marshmallows, there was nothing other than Khlebnikova's video and Chadeeva's Live Journal. But in their ovens, in my oven, the word did not work at all. The drying temperature was not clear, the final drying temperature was not clear, and the most important thing was how to beat the mass correctly. What was shown by Khlebnikova, I turned out nonsense, and not pasted, nothing worked. I searched for any videos, but alas, there was nothing. There was only one short reportage from the production of this marshmallow, but not from the Armenians, but some kind of semi-handicraft, and also from Belev, and there was a small plot of driving in a mass with sugar and proteins, tiny for a few seconds. I saw what kind of mass should be. Well, and then off we go. And I also experimentally determined the final drying temperature, first I tried one, it didn't work, then I went to 53 degrees and everything worked out. I didn’t put this MK out right away, I hadn’t worked everything out to the end, I didn’t post anything, only a photo in the Tea Gazebo. And I posted this MK only on the urgent advice of one good woman .. Well, in general, all these studies-research-torments of creativity are mine.
I tried marshmallow when it was just being released in large quantities. About 8 years ago, maybe during one of our visits home. it was from Antonovka and it was ". loaf" and I wanted to get exactly the result that I tried. And I did it. And what I tried this year, I can say that I am certainly better.
Somehow like this. Do not scold the pianist, he plays as best he can.

Quote: Svetlana777
sharp strongly? which company? (I want the whole set
How do I know what shape? Some kind of Japanese. Well, any knife requires regular sharpening ..

Quote: Madison
Is it essential to bake apples with pits and skins, or can you still peel them first?
Maybe a stupid question ...
And if this has already been discussed somewhere, and I missed it, please guide me
Why stupid? Normal question.
You can do whatever you like. As your heart desires. I peel the purchased apples and take out the core. I don't clean mine and take out nothing.
4er-ta
Quote: Svetlana777
sharp strongly? which company? (I want the whole set
Svetlana, I have similar Japanese knives, Global
gawala
Quote: Madison
I am only "ripening" so far - there are no apples,
If you are from the Moscow region, you can go to my mother and collect as much as you take away ..
Svetlana777
Quote: gawala
yes this is not my recipe,
Is yours!!! you revived it, perfected it, adapted it for a dryer, you also teach us, direct us on the right path, therefore, for me personally, this recipe is the best !!! (and there, I just read the information with interest, looked at the pictures. well, when I saw where it is massively on the shelves / racks, on the right side there is some with a settled middle, once again I was convinced that the homemade is better, I mentally compared it with my last one, with smooth edges, appetizingly alluring ... (I am still silent about your masterpieces, because this is a STANDARD!)
Quote: gawala
Some kind of Japanese
I tried to cut Japanese for sushi, it is similar in shape, the conclusion is - I am a handshake.
gawala
Quote: Svetlana777
I'm shaking hands.
This is fixable. You buy a good knife, you can even buy Damascus steel and that's it. you get right right awayass.hand.
Tancha
Quote: gawala
And what I tried this year, I can say that I am certainly better.
+10500, exactly, I confirm!
gawala
Quote: Svetlana777
you revived him
What have I revived? I didn’t mind anything. I didn't even know about her ..
Quote: Svetlana777
perfected, adapted for the dryer
But yes, here I agree in you 100 ...

Quote: Tancha
+10500, exactly, I confirm
Maybe you will rush to your mother for apples? Your daughter threatened to buy a dryer there .. Huh?
Svetlana777
Quote: gawala
What have I revived? I didn’t mind anything.
your lie, the recipe was almost safely forgotten, and you, one might say, bit by bit, gathered everything into one
Madison
Quote: gawala
If you are from the Moscow region
Galina, thanks for the apples, and for the answer to my question
No, I'm far from the Moscow region ...

gawala
Quote: Svetlana777
the recipe was safely forgotten
No, wait. The recipe and technology may have been forgotten, but clever people revived it. But I have nothing to do with them.
I found the recipe in Khlebnikova's video. Puree, protein, sugar. For me, this is exactly the recipe. And the technology had to be thought out by itself, and it was for the dryer.

Quote: Madison
No, I'm far from the Moscow region ...
Well, what bad luck is that. Mother has apples to roll around. She no longer knows what to do with them. Deffki, who needs free apples?
Svetlana777
Quote: gawala
Deffki, who needs free apples?
me, I want crunches, and also that fig (yesterday, when I smeared 3 of my loaves, I left on a strip - I smeared it somewhere about 3 mm thick, 10 cm wide, and threw it along with the drying, rolled it up at night and rolled it up, softly tasty, but not enough




Quote: gawala
I found the recipe in Khlebnikova's video.
FSE, I will not argue, you just saw it from her, but we did not, and you brought us all the wisdom of cooking.
gawala
Quote: Svetlana777
rolled up
that's what I can't, I can't do that. Roll the rolls from this marshmallow ..
Quote: Svetlana777
you brought all the wisdom of cooking.
Well, okay, so I, why argue, you can't argue against the truth ..
zvezda
Quote: Svetlana777
I want crunches
And I did it ,,, I'm so glad !! already treated people, everyone is in awe ...
Galya, do not be shy ... it is YOUR merit that we are eating such delicious food here !! And our huge SMOOKS to you
And you have no apples under Peter?
Tancha
Quote: gawala
Maybe you will rush to your mother for apples? Your daughter threatened to buy a dryer there .. Huh?
And then there is also a whipping combine to buy, there is no place where to put everything. Yes, and I'm a lazy person.
Silyavka
And I have such a sandwich
Belevskaya marshmallow in Lequip D5 Eco dehydrator
gawala
Quote: Silyavka
And I have such a sandwich
Lived ..
Quote: Tancha
Yes, and I'm a lazy person.
So start with this ..
Quote: zvezda
And you have no apples under Peter?
Well, how do I know what my brother has in the country ...
Silyavka
Quote: gawala
Lived ..
Why did they survive, she herself said that you were making sandwiches from marshmallow, and I modestly put a piece of red fish, my own salting, on the marshmallow.
gawala
Quote: Silyavka
Why did they survive, she herself said that you were making sandwiches from marshmallow, and I modestly put a piece of red fish, my own salting, on the marshmallow.
No, I once remember did it .. Now I have it instead of sweets for breakfast. Kusman has eaten and is free of sweets for the whole day. She is also very nourishing ..
Venera007
Quote: Silyavka
, and I modestly put a piece of red fish, my own salting, on the marshmallow.
gawala
Venera007, someone with uncooked smoked sausage cracked patsilu. the universal product turned out to be both a feast and a world and good people.
Tancha
Delicious with good butter.
gawala
Quote: Tancha
Delicious with good butter.
Well this is a control ..
Silyavka
Quote: gawala
someone cracked patsilu with raw smoked sausage
well who?
gawala
Quote: Silyavka
well who?
I do not know..Maybe I?
Silyavka
Quote: gawala

I don't know .. Maybe I?
I, well isshho ...
gawala
Quote: Silyavka
I, well isshho ...
Zhenya also put something right on the marshmallow ... Zhenya, prick, why did you eat a bite of marshmallows or I have sclerosis in a lush color and it wasn't you?
Piano
Well, let's spread some more caviar!
So that you can surely use the recipe.
And blue cheese
M @ rtochka
I love cheese
True, with the usual.
gawala
Quote: Piano
Well, let's spread some more caviar!
Quote: Piano
And blue cheese
And caviar in the country is tense. blue and other shroud heaps. boom smear ..
Silyavka
Quote: M @ rtochka
With cheese
also very tasty
Yarik
We are now in the Krasnodar Territory, what beautiful apples they sell here)))

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