Belevskaya marshmallow in Lequip D5 Eco dehydrator

And where is the other half?

the casserole is small, all did not fit

Lenochka crumpled.

Silyavochka eats sushi, left apples on marshmallows

the casserole is small, not all fit

Ahhh. understandably. Mine is already dry, powdered and cooling down.

Ahhh. understandably. Mine is already dry, powdered and cooling down.

If Galya does not show, if Helen's eyes do not see well

Have you already crumbled or are stretching it until the new year?

No, there is still a bit left. I don't share much with anyone. She cut off my daughter and grandson, gave my sister a try, along with a link to the recipe. Today my son flew in from a business trip, I'll give him a try. And the rest is mine.

if Galya does not show, if Helen's eyes do not see well

No, Len, I haven't cut it yet. And I won't yet. We are still lying half-eaten. Let it be infused humanly ..

And the rest is mine

Lord, how much of her do you have there? It seems like a ton of ..
I gave to this, I gave to this ...

I gave to this, I gave to this ...

Note, just try. The rest is my beloved, and that is metered. Otherwise I can gobble up everything at once, and this is harmful.

just try

The rest is beloved

Here is greed. Not to myself, not to people ..

it is harmful

Pastila is not harmful, but useful.

and that is dosed

So I run with her, I run. And then I eat a little bit to feel
Well, it takes a lot for gifts)))
Nowadays there is little to surprise people. Therefore, all sorts of home-made snacks are the very thing.

I have a second run: 4 layers, one of which is with apricot puree (100 gr + 300 apple)
they will dry until morning

4 layers, one of which with apricot puree (

It will be delicious.

And then I eat a little bit to feel

Well, can you really get into the essence?

just try

Galya, she only gave everyone a lick and then the same piece from a matchbox

matchbox piece

This is a big kusman, what are you Lenk?
As in childhood, someone eats a cookie, and around there are suffering people asking for a bite to try, and now the happy owner of the cookie literally breaks off a crumb and gives it a try .. I think that was exactly what happened ..

[Galina]

Galina, I blurted it out from my sleep, I wanted to say from the head of a match

Mine is ready. The apples were red and the candy was caramel in color. Delicious

[Elvira]

, a little bit of the essence can you penetrate

My daughter was imbued, thank you very much from her. Now I was tempted by drying, asked which one to buy, but I resisted!

Galya, she only gave everyone a lick and then the same piece from a matchbox

It’s not true, I cut off a third of my daughter, and the rest will be ground down.



Elvira, the beauty !

Mine is ready.

Elvira, what a beauty ..! I'm not going to talk about the deliciousness, you can see it anyway. Everything is smooth, everything is dry. A sight for sore eyes, and not marshmallow. Eh, it's a pity that I don't have apples with pink pulp. And the Komsomol conscience does not allow "stealing" from neighbors.

Now I was tempted by drying, asked which one to buy, but I resisted!

Did someone resist? Would buy and sculpt .. Although you are a proletarian. Well, what if my sister has a dacha with apple trees, and her daughter too? think .. you will dry the chicken, tomatoes again ..Mint, in general, whatever grows under your windows, you will dry it ..

It's not your truth, I cut off a third of my daughter, and the rest will be ground

Oh, oh, oh .. well, right now, just a third, after fair criticism ..
And the rest .. and who is there to mark? Husband means cheated .. I'm gru-greed ..

From different apples, different marshmallows are obtained not only in color, but also in taste. This marshmallow looks like a honey biscuit. Here honey notes are clearly felt in the taste. Girls who have never made this marshmallow with a dryer, you have no idea how much you are losing. There are so few sweets that you can eat as much as you want and almost none of this is deposited on the sides. Do, right now I highly recommend

Now I was seducing with drying, asking which one to buy, but I resisted!

it is you in vain that you resisted past the marshmallows there you can cook a lot of all sorts of goodies.

Well, suddenly, my sister's dacha with apple trees is eating

Yes, and bought a dryer too. ... Only time is absolutely not enough for her. She closed the mashed potatoes without sugar, then it can ripen until the marshmallows.

a lot of delicious things to cook.

There is really no one to eat them.

[Elvira]

Elvirawhat kind of marshmallow

From different apples, different marshmallows are obtained not only in color, but also in taste

That's for sure. It is a pity that I have no variety of apple, from the word at all. Somewhere you have to look for other apples, not store-bought. but where .. even and nowhere. There is no one, everyone has flowers and bushes .. We had apple trees, razngy and all sorts, but they were all very old and we uprooted them, some of them just fell down like hurricanes. New ones were planted and they dried up safely. I left, there was no one to deal with them. Well, okay, now what. It is necessary to dry up to the neighbors, ask for a couple of kilograms of red apples. They will definitely give it.

[Elvira]

It is necessary to dry up to the neighbors, ask for a couple of kilograms of red apples

why so little, let them give 2 bags, and you will select a piece of marshmallow instead



Elvira, gorgeous candy

why so little, let them give 2 bags,

Truly, a bad head haunts the legs. Well, I didn't take two bags, but I grabbed a box with apples .. We came to our friends, and their apple tree is strewn with burgundy apples, but they taste rather tasteless. But I decided to still try to make a marshmallow out of them. There will probably be a lot of juice. In general, I'll do it tomorrow. then I will show and tell everything, I will share my impressions.

gorgeous marshmallow

That's not the right word, gorgeous. She's awesome.!

I brag about mine too

[elvin]

elvin, Elya, she was delicious!

Girls, do you pre-beat the protein in the mashed potatoes whipped with sugar, like in Gali's recipe, or do you put it without whipping? I even forgot how I did two years ago. I finally have an infrared dryer, Dachnik-4, so there are 28 by 37 pallets. Probably you need to put a kilogram of mass on it somewhere? Or more? The sides are just 2 cm. I'm getting ready for the process, so knit

[Andreevna]

Andreevna, Sasha, I do not pre-beat the protein. I just pour it into the mixer bowl, everything whips up perfectly.

a kilogram of mass to put on it?

Try to take a kilogram of mashed potatoes to work on the first layer, and then see if it's a lot or a little. For whipping, be guided by Galina's pictures, the mass whipped with protein should be light and fluffy, in no case liquid.

Thanks, Elvira, I understood everything

do you pre-beat the protein in the mashed potatoes whipped with sugar, like in Gali's recipe, or do you put it without beating?

Alxandra, well, life has shown that in principle this is not very much and it is imperative to first excite it slightly. This is the third time I have not whipped. I'm lazy .. Everything works out fine. But everything ranvo, first beat the mashed potatoes with sugar well, and then I reduce the processor speed and pour out the unbeaten protein and beat at 4 speeds.If I have little mass and I understand that there will not be enough for smearing or may not even be enough for the pallet, then I increase the speed to the maximum and beat it into a strong peak meringue, well, relatively speaking meringue. Then there is enough for spreading and enough for a pallet and even excess remains.
But I still like the slightly whipped protein. I don't know why, but I like it more. Although I repeat once again, there is not much difference. Maybe it is, of course, from the point of view of technology, it is possible that slightly whipped protein enters the apple mass better and is more evenly distributed within the mass, but I do not know it, this technology, I am not an entertainer.

the mass whipped with protein should be light and fluffy, in no case liquid.

Belevskaya marshmallow in Lequip D5 Eco # 41 dehydrator

[Galya,]

Now I'm making marshmallow, I flop the protein, not whipped


Here is such a mass. By the way Galya, I added pectin this time, we'll see what happens ...

Now I'm making marshmallow, I flop the protein, not whipped

Len, but who knows, it turns out the same with unbeaten. In the end, we are our own food directors, entertainers. We want to whip, we want to flop so. Nobody can tell us.

added pectin this time

Tell me later how it is with pectin on fresh apples.

Here is such a mass.

A beautiful mass. What did you add, cherry?

What did you add, cherry?

yeah, her darling, only Lenochka the sucker forgot that she took only 1.8-2 kg of puree to her dryer, this time she took 3 kg, there are still 2 pallets of mass left, and all 6 are already occupied, can you try to put it in the oven? or in the refrigerator until next weekend?

maybe try to put it in the oven? or in the refrigerator until next weekend?

And you just have mashed potatoes, without protein? If with protein, then there is a risk of rotting this protein .. Try it in the oven, and suddenly everything will turn out fine ..

[gawala]

gawala,
Galya, thank you, dear. I have already looked at the pictures, everything seems to be clear ... while the Process is running. I bake the apples in the microwave, it's more convenient and faster for me, because I have a small oven at my dacha, and I need at least 4 kg of puree for my dryer. Already there is 1kg, it was blasted and rubbed through the rub. I went to bake the 2nd kg. I did it back in 1917, but I didn't write down how, and my memory is full of holes. Now I will outline Usa

[Alexandra]

AlexandraHow do you bake apples in a micr? I also want to try.

Apples s

In Malino you can see the apple harvest ..

[Galina]

Galina,

with protein

last year I had a mass with protein for several days and nothing.

last year I had a mass with protein for several days and nothing.

Wow .. Well then, leave it.

[Galya]

GalyaI'm more worried about myself mass with pectin will lead ...

[Silyavka]

Silyavka, Lena, will lead perfectly. It is only necessary to bring mashed potatoes with pectin, with sugar to 68 -70 °. All winter I made marshmallows from purchased apples with the addition of pectin. And right now I'm doing it with pectin too. Because apples are red, very juicy, and it is believed that there is little pectin in red apples.

[NatalyMur]

NatalyMur, Natasha, yes easily. I have a glass saucepan for micry, which can be cut into one and a half kg. I shred apples with a piece that takes out the middle and cuts into 8 slices at a time. Then I chick smaller slices, along with the peel. I put it in a micra and for 10 minutes at full power. She took it out, mixed it and set it again for 7-9 minutes. Depends on apples. For the summer, I have 10 + 7 minutes. And today I bake a mixture of Melba + Bogatyr + Spartan. Spartan needs more time, so 10 + 7 + 5 is obtained. Then I blender with an immersion blender and rub it through a rub, which I am not overjoyed with, I bought it in Auchan on a tip from girls in the spring. It seems that it takes a long time in the micro, but it only seems. Very comfortably.

In Malino you can see the apple harvest ..

Galya, that's not the right word. The mashed potatoes have already been canned, the juice has been boiled, now I will sculpt marshmallows from the two remaining trees and dry them for compotes.

[Alexandra]

Alexandra, Thank you very much! I'll try this, otherwise I'm afraid of my oven - the apples are running out of me.

[elvin]

elvin, Elya, I mean that if you put the finished mass with pectin

in the refrigerator until next weekend?

it turns out for 4 days.

it turns out for 4 days.

Oh, there it is. I have no such experience.

[gawala]

gawala,
Galya, maybe mom needs apples? You tell me, I'll ask my son, he will take her., Only 30 km to Stupino from us. In a week, Spartan will definitely ripen, and the hero will follow.

[Alexandra]

Alexandra, Galya invited me to her mother for apples



Elya, well, we'll see what comes of it ...

right now I'm doing it with pectin too. Because apples are red, very juicy, and it is believed that there is little pectin in red apples.

Damn, mlyn ... again, kick me to this recipe with pectin, my apples are reddening, juicy ... I will collect all your recommendations and drag them to my Temko, do you mind ??

apples run away from me.

baked the last time at 100 degrees an hour)
first turned on the oven at 200, when it burst into flames, set it to 100 and left home for an hour. Came, all the apples are soft and no one ran away


who does it in Travolka, please tell me how many pallets you load at the same time and how many hours they dry. I don’t put more than 4 pieces.

[Daria]

Daria, and you did not remove the middle ??
I put all 6 now!

[Daria]

Daria, Class! And at me they immediately begin to fall apart and swim - by 150 degrees. I will try to do the same at 100 degrees and separately in a micro.

this recipe with pectin ,,

There is no recipe. I baked the apples, punched them with a blender, rubbed them through a sieve, mixed them with sugar - pectin, heated the mass to 68 - 70 ° and that's it. You send 800 - 900 grams to the mixer bowl to beat.

who in Travolka does

Dasha, I dry 3 pallets at the same time, dry for 17 hours, my frame is 2 cm high.