Belevskaya marshmallow in Lequip D5 Eco dehydrator

but rubbery and pure apple layers

Well then, apples are like that. But all the same fillers give a slight rubbery effect.

Well then, apples are like that. But all the same fillers give a slight rubbery effect.

you know best.

you know best.

Well, not that much better. But there is a place to be.

Well, not that much better. But there is a place to be.

I won't even argue, I'm sooooo boring with coffee, I finally took my soul

I will not even argue,

What's there to argue about? Pour, drink!

We continue the conversation about apples of different varieties.
The day before yesterday, friends gave apples from their garden. Well, how did they give it? She took it herself .. For a test, what kind of marshmallow will turn out. The apples are red, rather tasteless, but juicy.


As expected, the puree turned out to be watery. I had to put it in a sieve and weigh it. Weighed not for long. 3 hours. There was no more strength, no time.



Whipped into a strong rush. But from such a puree it is a strong peak like meringue that does not work. the mass is still very airy and tender ..



For comparison, the whipped mass into a strong peak from my apples.



It turned out 2 pallets from "foreign" apples and one of our own.



Then everything is as usual. I put it at 18 o'clock. but the strata were ready in 16 hours by strangers and in 17 by theirs.

Layers of red apples.



Top layer and bottom of my apples. They differ in color.



Result .. Distant marshmallow from my apples.







The paste turned out to be very soft, light and airy. But I won't take other people's apples anymore. a lot of trouble with them. Strain, weigh. All the same apples for marshmallow are better.
Half of the marshmallow was given to friends, whose apples, and the other half went to a friend in Flanders.
The second marshmallow, from its own apples, turned out to be even softer and more airy and even softer.

[Galin]

was weighed. 3 hours. There was no more strength, no time.

Galin, I usually weigh from evening to morning, so more juice leaves and the puree is drier.

I usually weigh from evening to morning,

Len, I remember you wrote. But the truth was no longer there, two pastilles to do at once. Heat +29 outside, oven. so I did not fool myself. An experiment is an experiment.

Help! Made according to the recipe. dried in the oven. And now I can't separate the baking paper. Can there be any solutions to the problem?

Spray from a spray bottle! Without fanaticism
The paper will get a little wet and come off easily
But not much!! Just moisturize a little

[gawala]

gawala

Galusik ..... I knew ...... that you are a genius from culinary ........ but your research on marshmallow really admires me and it seems that they will finally make me get down to business!)))
Yesterday my household brought apples from the ownerless orchards of Tsaritsyn ....... the skin is red-green ... the flesh is snow-white .... they are tough .... but ripe and not cloying ... so I sit and think over them ))))))))
I read these 183 pages like a captivating novel! Thanks to Gala and thanks to everyone .. who participates in this thread!

here I sit and think over them))))))))

No, no need to think. Galya, has long thought it over, calculated, tested, dried, chewed and laid it out here. Need to do. If these are the same apples that they brought me yesterday (the description is very similar) then they are great for marshmallow, almost like Antonovka. Yesterday I put the marshmallows to dry, and all evening I admired the apples. When baking, there was almost no juice. The pulp is soft, velvety.The puree was whipped instantly and in structure resembled whipped cream, it was so fluffy and tender. Right now it’s dry. But according to all the data, the marshmallow should be super-duper. Then I'll bring it in and show it.

[elvin]

elvin,
About the fact ... that Galya calculated everything and thought it over - it's true! You just need to pick up the spirit)))
If anything happens, I'll let you know)

[shelti]

shelti, Sheltic, my gold. Bake, rub, beat and sushi.

Then I'll bring it in and show it.

Elvir, we are waiting!

ordered a scraper

Lena, on your tip I bought a spatula like this ..
Well, it turned out to be very convenient. just extraordinary. I worked for them today. At times, everything is leveled and removed. Thank you!

🔗

And I equal the old ruler
A large rectangular triangle.
The length of the hypotenuse is just enough for the width of the frame

And I equal the old ruler
A large rectangular triangle.
The length of the hypotenuse is just enough for the width of the frame

I have a ruler too. More precisely, the bar is metal, 53 cm long. and it is heavy. And this spatula turned out to be very convenient, it is 40 cm long. acute. In general, in the top ten.

hypotenuse

what kind of clever words.

Girls, I read you with great pleasure. Seekers!))

We must ask my aunt how she makes crunches. In addition to marshmallow, craftswomen make such completely dried blocks. They are very similar to marshmallow, but somehow there is a little something different. She told me, but I forgot to figs. They are already almost more popular than the marshmallow itself. Because as seeds are eaten and eaten ... They are completely dry, like rye croutons. But as soon as they get wet in the mouth, they melt. Meringue remind. Suddenly it will come in handy and decide to do such. They air-air should be in a pastel mass, it seems to me. Straight whipped-whipped. They weigh almost nothing when finished). I ate them over the winter)). Pastila ate three times less than these crunches.

What if you need it

Natus, of course, find out the recipe. Everything will come in handy on the farm!

[Nata]

Nata, I just need to dry the marshmallow, I did it once.

[Silyavka]

Silyavka, Len, I was sure of that too. My marshmallow lay and began to dry out (it was very hard to cut). I said that we need to dry it in crunches. Aunt Valya said - nope, Natasha, the mass there is a little different. I remember the phrase, but did not sharpen my attention)). Plain pastel is clearly denser. Although why not?)))

[Scarecrow]

Scarecrow, Natasha, please find out. I tried to dry it, they are crunchy for the first few hours, then the crunchiness disappears, they become plastic.

Girls ....... is this a construction trowel?
I saw something similar in cooking programs ... but plastic. But I have never seen large plastic ones on sale ... probably they are sold in special stores ...
But I saw metal for builders on sale - you need to buy it!

I need to ask my aunt how she makes crunches

We will be grateful to the aunt.

I tried to dry it, they are crunchy for the first few hours, then the crunchiness disappears, they become plastic.

Elvir, it is possible that the temperature regime is different.

... is it a construction trowel?

Shelt, of course. But stainless steel.

[Scarecrow]

Scarecrow, I got such crunches the first time ... instead of marshmallow, I, as a cook-dropout, brought my "work" here to guru-Galina with photos and details

I got such crunches the first time

Yes, it was. Do you want to repeat? ..

I tried to dry it, they are crunchy for the first few hours, then the crunchiness disappears, they become plastic.

They were just puzzled, for the first time I did it, there was no frame, I leveled it and I don't remember how, after drying it was exactly 1 cm in height, but I did not know then that the entot biscuit could be missed and it would become a soft pastille. So, I just cut it to the size of a tightly closing tray and ... I safely forgot about it, I lay there for half a year - it remained crisp.It was up to Galina's recipe, because I don’t remember the proportions, there was definitely more sugar (I reduced it) of protein, we had to look for that recipe and make crunches.

I got such crunches the first time

so you go and crack them quickly and did not store

[Nata]

Aunt Valya said - nope, Natasha, the mass there is a little different.

Nata, it is she who is misleading you, not otherwise
I already did like marshmallow

Yes, it was. Do you want to repeat? ..

Galinalike this I do not want, without fail

but I saw Antonovka in the store for the first time, I didn't buy it right away, I won't report it, I grabbed Rolsen and ... They are different in processing, and after baking the mashed potatoes are light, there is little juice, they whip great. I threw 6 pallets into the dryer, I'm waiting (I have 2 travolki, so they entered the big one) Everything is on organza, I just picked it up from a roll for bouquets which, it is tougher and better than usual

I don’t want to, without fail

We are waiting for MK ..

[Svetlana]

so you go and quickly crack them and did not store

Svetlana, CANNES! How did you guess?

They are different in processing, and after baking the mashed potatoes are light, there is little juice, they whip great.

Others, of course. There is a lot of pectin in them. The nicest apple. There is a lot of iron.
I have an apple-apricot one to dry. Yesterday I didn’t stint, I put apricot in applesauce. 400 gram exactly. Another experiment. I always say that you don't need to add a lot of fillers. But all the same I come to the conclusion that everything depends on the raw material - apples. The more pectin, the more acidic the apple, the more you can add other filler. I have just sour apples, not juicy, with good firm pulp.

[Ilmirushka]

Ilmirushka,

This is my aunt.)) Dear)).

KANESHNA! How did you guess?

why guess, you don’t know how many crunches they will be, Elmira wrote that they would lie down and soften, but you didn’t have time

(I have 2 herbs,

Aaaaa ,,, I envy ....
Yesterday I put to dry from mashed potatoes, which were from red apples (thanks for the tip about apples, that you can bake whole, though I remove the core), which stood in the refrigerator for 2 days. The puree turned out to be cool, thick, whipped well! I half added more sugar, I like crunches more, but the point is that from 700g mashed potatoes I have 2 pallets !! The entire dryer took 2,100 puree ..

but we are talking about the fact that from 700g puree I have 2 pallets! The entire dryer took 2,100 puree ..

I could be wrong, but if you have a travola, then the puree was watery. With very dehydrated mashed potatoes, a kilogram goes to one pallet, but if it's watery (visually normal, but you can't cut the cubes), then 600g and that's all, and accordingly the output is 7mm. But the people are joyfully fighting marriage

that from 700g puree I have 2 pallets!

I believe that I have a higher frame, yesterday I tried to determine how much mashed potatoes for one, 900 - for one a lot for the second a bit not enough, 800, 700, and I did not find out how much is needed

Aaaaa ,,, I envy ....

so I had the first one at 6, and then released at 9, as I saw a share on it, at a price even cheaper than the first one, no matter how I resisted, but could not resist

[Scarecrow]

Aunt Valya said - nope, Natasha, the mass there is a little different.

Scarecrow, Natasha, we are really looking forward to it!

I left the mass from the smear, put it on the sheet and into the dryer, it turned out crunches, thin and very tasty

Everything is on organza, only from the roll for bouquets, which, it is tougher and better than usual

Show me later which organza it was and how convenient it was to tear off

how convenient it was

Elena, the fabric tears off well. I did it on flax. Organza is even thinner, which means it will be even better to peel off the layer. It seems to me that someone did it on organza and showed it.

Here's what I found on the Internet.
Confectionery product "Belevskiye apple crunchy" and method of its production

🔗

Show you tell later

and why then, I already said that it dried faster and more evenly on my organza (I tested both parchment and organza at the same time), it rips off great, because I removed the parchment (the middle on it dried for a long time, and it was different in quality, my usual stuck to death , siliconized good, but the victory is not for him)

tears off remarkably

Another time, when you are going to do it, just show a photo of how you are taking off organza .. It will be clear.

Galya ............... I cut into quarters 4 kg of falling apples ... which my children collected in the park)
Now I look at my deep baking sheet and think ....... will this whole mountain of apples be baked ?? I have an ordinary stove ... an old electric 4-burner ... accordingly, the oven is large and its baking sheets are large ... and I put all the apples into one - which has large sides .. but still the total volume turned out chopped apples VERY big ......... and wondering .... will they bake ....... what do you think?

will they bake

Bake better twice. The volume is large, the apples can just run away and you will clean the oven.

[Nata]

the puree was watery

Nata, if you are mistaken, you are not finishing mashed potatoes, since you have a whole kilogram on the pallet! Yesterday I barely pulled the whisk out of the mass!
If anything, I try to make crunches, but I'm already chewing
I want 9 pallets and a kilometer of organza, and another tulle will not go

can just run away

Close the door! Galina, I read the same article yesterday, that she put me to sleep and I went to do in our way, in Brazilian

then I'm trying to make crunches

See the link above for how to do them. In principle, if you omit some of the nuances, then you can do it. But long and sweet.

Close the door!

Will close, be sure to close ..

I read the same article yesterday that she put me to sleep and I went to do it in our way, in Brazilian

Why sleep there, then? Bake the mass, add a bunch of sugar, beat only the mass first, then with sugar, then half a protein and then another half protein. Sushi until you lose your pulse, cool it down and again sushi until the same loss. that's all. Moreover, your technique is very powerful.

[gawala]

gawala,
Got it ..... Got it .... Chef!
But you do not indicate about what temperature to bake?
I understand ... that all ovens are different ... but at least some reference point in temperature and time, please give me!

But you do not indicate about what temperature to bake?

180 degrees apples are different. Poke it with a knife, well, you need 40 minutes.

[gawala]

gawala, Thank you ....... went to put!

Thank you ....... went to put!

Come on, do it. Until Monday morning, you have to deal with your questions, we will leave for Slovenia for one day. But nothing, the girls will help, if anything.

[gawala]

gawala, it is clear!
Let's see .. what happens - put the first baking sheet in the oven