Belevskaya marshmallow in Lequip D5 Eco dehydrator

I also have bad luck ... I made mashed potatoes, so beautiful, fluffy, delicious. I was just going to whip, a friend from Kirzhach came and took it. Well, okay. In the evening I talk on the phone with my acquaintances, they give me an old dryer for good. They bring it today, one to one, like the one called Rotor002. But!!! Mom dear, I've been lying in the barn for several years. To wash it, I washed it, but the galvanized part is rusty. Cleaned, the fan does not work. Spun, cranked the shaft, started working, lubricated the bearings with machine oil. Cleaned with cleaning trays, dry. Now I sit and am afraid to turn it on, it is manually adjusted and without a shutdown timer. Moreover, Yulka ordered, like her mother-in-law, but 250 W, called Vitek 5051. What to do? She pushed the puree into the freezer.

Vooot, but not in mine.

That is why everything is fine with you, and my garbage !.

a friend came from Kirzhach and took

A strange comrade from Kirzhach. Even he wants from you, blackmails with a dryer ..

Che do that? She pushed the puree into the freezer.

Well, already in the freezer, so far nothing ..

Galya, I have long been not surprised at the strangeness of men ... No, he was looking for an aunt who could sit on her neck. But wherever you sit on me, there you will get up. She wanted to give him the dryer herself ...
What to do? Hope for the old woman and tell Yulia, let him cancel the order for Vitka (and she ordered it purposefully for the marshmallow) or give the old one back, washed and oiled, and take Vitya?
I'm afraid that the old woman will close.

Not really

cut very thinly and add a little salt

cut very thinly and add a little salt

Pour a stoparik, a fresh cucumber from the garden, a tomato ..

will close.

No, you don't need old stuff, God forbid it gets shocked ..
Ol, what is such a small power, 250 in total?

that you can sit on your neck.

Together with the dryer .. Ol, rich zhONih ..

Gal, my mother-in-law had 350, but it dried so much faster in her than in Kirzhach.
Gal, so he packed his things and was going to move to me without asking me. And this despite the fact that during our acquaintance he changed jobs three times. And when I disagreed, I got offended and said that I was not doing anything for him ... And the dryer was given so that I could dry HIM chips, and I took and put the apples on the marshmallow. I am an insidious woman, I know ...

offended and said that I was not doing anything for him

No, we don't need this kind of hockey.!

mother-in-law had 350

500 dryers have the nicest business. Well, figure out which one is better to buy ..

And so I wanted to eat marshmallows tomorrow ...

And so I wanted to eat marshmallows tomorrow ...

Come over. I have stock.

Okay, wait, I'll put in a broom and feathers ... Meet, food. Your roof. This is about me....

Wait, I'll put in a broom and feathers ...

I'm waiting ..

250 W,

not enough, in my 600 and it dries for a long time.

Again the brooms were used. .. the weather is flying everywhere ??

They bring it today, one to one, like the one called Rotor002.

Which one with high trays? I had one, I can't see the power, because I took it to the village, but I blew like a beast, I put the load on the top cover so that it wouldn't blow off. suddenly, in gratitude for the cleaning / lubrication, it will work like mine. Certainly not to test it on marshmallow.

but 250 W, called Vitek 5051.

with this power, I would not buy it, pampering, not a dryer, you can dry it faster with a hairdryer

And when I did not agree, I was offended and said that I was not doing anything for him ... And the dryer was given so that I could dry HIM chips,

No. An enviable "groom, I wonder why he needs a dryer, probably as a bait he uses, suddenly some thread will bite the bride ..."

And so I wanted to eat marshmallows tomorrow ...

and you can fly to me, I also have tasty marshmallows, no, I don't praise myself, a friend came in yesterday, tried it and said it was much tastier than a store one, and I took out a quarter for her, turned it around to show it, so she almost pulled it out of her hands, - suddenly change my mind to give

The girls have been drying pasta here for half a month for the first time, I simply put several batches in layers in bags, there is no time to grease now, I wanted to grease and dry it after cleaning the garden. The cakes gradually gained moisture until soft, but they no longer seem to gain.
Nothing will happen if you leave it that way for now? You can already take it out into the street, it's cold here, it drops to 0 at night ...
Part of it overdried - crackers turned out, my 3-year-old shilopop still likes marshmallows more.
I did not peel the apples from the peel, interrupted with a blender with them, dried in the oven at 65-75.

why does he need a dryer

What do you mean why? This is his test for passing in a candidate for the position of wife .. He tests everyone for the ability to make marshmallows.

Nothing will happen if you leave it that way for now?

Put in parchment and in a cool dry place, but check periodically.
I really don't know what will happen to the cakes if they are later missed and put in the oven at 53 degrees, how they will behave. Well, if you do, then tell me, this is an invaluable experience, everyone has different situations, what if someone will do the same, who does not have time to immediately bring the marshmallow to mind.

I did not peel the apples from the skin, interrupted with a blender with them,

It is more convenient not to wipe and not bother wiping, then do so. It definitely does not affect the taste.

I also have delicious marshmallow, no, I don't praise myself,

she almost pulled it out of her hands - suddenly I change my mind about giving

Why don't you praise it? You have a wonderful patsila! The neighbor's envy .. is called ..

Good afternoon, pastilodela! Well, welcome a guest. I hope to stay and even settle here with you. I seem to have everything, a travola dryer for 9 sheets, and even purchased marshmallow sheets, I make a simple marshmallow. There are apples, ajnak 3 bags. Before that, I just cooked mashed potatoes and rolled them into jars to do the bedding in winter. And then someone gave a link to apple crackers. Well, I was impressed and of course I got on Belevskaya marshmallow. And here she was reimagined. She made mashed potatoes fast, or rather slowly. And even more correctly, this and that, in order to process apples faster. Slower, it is in the Kitfort slow cooker, as much as 8 liters. Practically for puree and was acquired, one might say lightning fast. Which is not typical for me. Now I'm making mashed potatoes in it, I like it to taste. I do not peel the puree, I cut it without a core. I punch with a blender and close. Hopefully it will turn out later. I think before cooking, I will pass the marshmallow through a strainer. But what stops me is that there is no powerful mixer. Plain manual. Yesterday night, re-imprinted with your pastilles, I decided to try it, rubbed the hot mashed potatoes, cooled it down. Began to whip the puree. I have it dark and thick, it hit for a long time. I got tired and was afraid that I would interrupt in the foam. Therefore, I finished it off to lightening, but not to white mass. This is probably my mistake? I put it in the dryer. Since I did, almost spontaneously, there is certainly no frame. But it seems that the mass keeps its shape, does not creep away. Now it is being dried, it turns out a brown biscuit. Broke off, delicious ... but I think not that. Then I'll take a look and tell you. And now what a sadness I have ...Is it possible to really beat with a simple mixer and get a good and correct marshmallow? Whisk applesauce of any color until it is almost white? In the near future, buying a planetary mixer will probably not work, the purchase of a chest is planned. And why should I now sit with mashed potatoes and wait?



At the same time, the question about the power of the mixer, which is better, from what power is the minimum to dance. Suddenly something will come across at a reasonable price, so to know. And then I'm already afraid to go to study another Temko about these machines ... I want everything.

I was afraid that I would interrupt the foam.

It is not necessary to be afraid of this just. Better to interrupt than not to finish. Some of the girls beat it with an ordinary mixer, but of course there is a risk of burning it quickly.
Olga, while you do it, after finishing we'll see what you get and then we'll give some advice. Or maybe we won't, maybe everything will turn out great the first time. You then show the photo when the marshmallow is completely ready for use. Incision.
And yes .. join our friendly company. Welcome!

Here's to you, from fear, I have a FAQ ..

It is not necessary to be afraid of this just. Better to interrupt than not to finish. Some of the girls beat it with an ordinary mixer, but of course there is a risk of burning it quickly.
Olga, while you do it, after finishing we'll see what you get and then we'll give some advice. Or maybe we won't, maybe everything will turn out great the first time. You then show the photo when the marshmallow is completely ready for use. Incision.
And yes .. join our friendly company. Welcome!

Thank you for your warm welcome! Only I can already see that it didn't work out. And I don’t know how to expose a photo here from the gallery. I’m from a tablet, I don’t understand anything yet ... I’m reading three topics in my head ... as if on a battlefield, everything was mixed ... horses, people ... tea, marshmallows, correct peaks, slow cookers

[Olga]

Olga, Welcome! Understand, insert through the preview, then select the file and .. voila !! We will see everything!
And the hostess is strict, so do more, do not deviate from her recipe, then everything will work out! It is necessary to see the structure of the mass and then you are with marshmallow!

Here's to you, from fear, I have a FAQ ..
That's for me ?

[Olga]

Olga, gygygy ,, what did you manage to do wrong ?? No, to the mistress of the Copper Beaver Farm

[Olga]

Olga, Welcome! Understand, insert through the preview, then select the file and .. voila !! We will see everything!
And the hostess is strict, so do more, do not deviate from her recipe, then everything will work out! It is necessary to see the structure of the mass and then you are with marshmallow!

Thank you ! Yes, the hostess is good! Strict teachers are my favorite. If you don't keep me in check, I can break such wood. Creative or artful nature I am. I love to deviate from recipes

Copper beaver

I don't understand foreign languages ​​well



I would be desirable for you.



And yet what power to look after a planetary mixer. Which one is more correct, because with one eye I will dream and look at them.

what power to look after planetary mixer.

Well, I have one option, from 1000 watts! Now you can buy a pretty good Kenwood for only 19 rubles in MVideo!

Better to interrupt than not to finish

And in the first message (in the recipe) it is written the other way around. Not up to strong peaks.
I still have a question - is it better to whip cold mashed potatoes or warm? Who does what?
Star, what did you fit as a frame?

[Veta]

Veta, I showed in my review, I bought a thick tape in Maxidom, just 2 cm wide and made it out of it.
I kept mashed potatoes for a week in the refrigerator, it whips better, in my photo you can see that the bowl is 350!!!! g mashed potatoes, I tried and first add sugar and then protein in different ways - the result is one! It may seem to me, but I strictly observe the whipping time!

Well, I don't agree with the whipping time. Everyone has a different technique. It is one thing to beat for 20 minutes with a hand mixer, and another with a Kenwood. Kenwood will definitely beat him up earlier. I look at the state of the masses.
Empirically, I found that the mass is more stable if you beat the apples first, and then add the protein.
I once flopped the squirrel immediately, whipped up quickly, but when the opal was dried, the bubbles collapsed, resulting in large-hole cakes.
Star, you can link where to look at the tape.

[Olya]

Olyaand link me.
I did not find a search

link please

and link me

look, Shopping trolley bags # 7306

Well, I have one option, from 1000 watts! Now you can buy a pretty good Kenwood for only 19 rubles in MVideo!

So far, this is not a lifting amount for me. Let's dream

[Twig]

on whipping time, I disagree.

Twig, I meant for a specific mixer and for mine (recommendations of Gali and Elvira), about others, respectively, I don't know ... of course, the time is different!
What Bosch do you have? If you want and the model fits, I can try it in comparison .. and then I'll write you the time (while apples are cheap with us)
My marshmallow has already been dried for 4 hours, it has not fallen by ml

[Olya]

My marshmallow has already been dried for 4 hours, it has not fallen by ml

Olya, happy and tasty marshmallow!

It is for you

Powerful .. Don't forget to show the cut. All the same, the mashed potatoes are whipped hard, I think many will be interested to see what will turn out exactly from such mashed potatoes.

[Light]

Light, I do not sandwich it now and do not make several layers of it, I have it different, mine, starry, delicious
🔗



Galinaoh woke up, where are you wandered walked ??
I beat it like that last time, the most important thing is that there are only 350 g of puree!
Yes, also, I painted it in different colors, while it's normal ...

So far, this is not a lifting amount for me. Let's dream

I have Kitfort KT-1324 for 1.5 years already, I am very satisfied, in the region of 6 thousand, you can take a closer look

[I ask everyone who comes to this topic not to try to catch me on any inconsistencies.]

And in the first message (in the recipe) it is written the other way around. Not up to strong peaks.

I never wrote that mashed potatoes should be unfinished, it should be sluggishly-lazily flowing down and the photo on page 2 Answer # 41. But if the mashed potatoes are suddenly broken, then there is nothing terrible. Pastila will still work.

I ask everyone who comes to this topic not to try to catch me on any inconsistencies.
I learned to do it all these years and laid out FOR YOU, FOR ALL, the results of another experiment, with photographs and a complete analysis.

where did you go for a walk ??

Worked ..

In parchment and in a cool dry place

That's the problem with it, it's damp after the rains. When I process all the apples, I decided to dry out all the cakes in a new way and in large bags which, for pickling cabbage like potato-sized ones, should be vacuumized. Maybe it won't come to sandwiching)
I’ll do the same with crackers, but I’d just clean up the garden while the rains gave me a break ...

Girls, tell me - how long sandwiched and in what conditions can they be stored? will they also take moisture from the air?

And sandwiched for how long and in what conditions can they be stored? will they also take moisture from the air?

For some, a year lies and nothing is done with it. In parchment and cardboard box.

dry out all the cakes in a new way and in large bags, which for salting cabbage like potato size - vacuum.

I'm afraid that the vacuum will turn them all into crumbs. try to do one, maybe nothing will happen.
It is better to finish immediately until ready. grease again dry, powder must be powdered in parchment and in boxes in the pantry, for example, or in the kitchen in which cabinet to remove.

Thank you, I understand everything, which is better, but sometimes I go to bed at 5. 14 acres outside the city, it’s just right to make a plan, which is more important to save first. This year we have raw, onions, carrots, beets, and even about pumpkin, I doubt they will probably not be stored, even if they will be processed into blanks; and marshmallow when the time is up.
We have been digging potatoes for these few days - they’re raw, don’t know how they will lie, we still have to dry them in boxes in the courtyard, don’t know how to lower them into the underground ...
Until I removed all the packages with marshmallow on the refrigerator in the kitchen, it is warmer than everything, only I worry that it will absorb all the smells. (

marshmallow when the time is up.

So you immediately smear it and in a dry oven-oven for 3 hours. while she gets fit, do other things. It does not require constant daily presence and supervision.

look, Shopping trolley bags # 7306

I would slap everyone on the pope. Where devils talk, but not where they should

I never wrote that mashed potatoes should be unfinished, it should be sluggishly-lazily flowing down and the photo on page 2 Answer # 41. But if the mashed potatoes are suddenly broken, then there is nothing terrible. Pastila will still work.

I ask everyone who comes to this topic not to try to catch me on some inconsistencies.
I learned how to do it all these years and laid out the results of the next experiment for you for everyone. With photos and full analysis.

Galyun, I'm not trying to catch you in any way. I understand that the recipe will improve over time. Can't edit it? It is a pity that new nuances appear, and it is difficult to shovel the whole topic. A lot of flooding.

powder

What does the powder give during storage?

Can't edit it? It is a pity that new nuances appear, and it is difficult to shovel the whole topic.

Nobody shovels her. Ask a question right away and get an answer. Not me, that's how the girls answer.
You can no longer edit anything. This is a recipe, not a theme.

What does the powder give during storage?

It removes stickiness first of all, when the pastila is ready and it cools down, the top layer still becomes sticky, the powder removes it and this stickiness does not return back. And the moisture does not allow to the pastille. In production, it is heavily powdered, as much as it is dumped to it.

So you immediately smear it and in a dry oven-oven for 3 hours

So I just take out the marshmallow, immediately put the other thing to dry - onions, carrots, peppers, tomatoes, she is busy all the time now ...
For the future, I think it is necessary to buy a box in the Fix Price for 32 liters and a lid for it, pour more powder there and put the cakes immediately into it.

My layers, powder-free and non-smeared, stuck together tightly. Cut - everything is ok, I did without drying.
When you powder, the marshmallow ripens, the humidity stabilizes. I took the marshmallow from the kitchen, because when I dry it (apples in the dryer, marshmallow in the oven), the humidity rises a lot.

[patsila]

I would slap everyone on the pope. Where the devils talk

by the way, where it is necessary, I also posted it there

when patsila ready

when exactly she is ready, then YES! Here you are, Galo, work, let me pity you
Lanna, our humidity in the city, as it seems to me, does not happen higher, but in my parchment and in a container with a lid it was stored for a long time and perfectly!

[Olga]

Olga, keyword - with a cover))

I sealed dried apples in vacuum bags from the Metro (I did not vacuum them, these are the bags from which the air is sucked out with a tambourine - some with a cocktail stick, some with disposable napkins. I found where to fit the bags)
I also want to solder the pastila, I need to find suitable packages. So far, I keep it in a pile of parchment. The stack is growing :)

[Twig]

Twig, I also closed orange chips in them, I do not like these dances with tambourines about vacuuming with something ..