Lanna
You can do it from the garden film while it is being sold. It is dense, go around the edges to solder. It is very convenient to make any sizes yourself.
zvezda
Quote: Lanna
garden film
well, hello, we arrived .. I don’t know what a beast
Ljna
Twig, in them she packed the marshmallow, cut it into a bag and soldered
Silyavka
Olya, why is it green?




Quote: zvezda
from 1000 W
my cache has 900 and nothing, copes
zvezda
Quote: Silyavka
green then
It is also blue and pink and orange intrigue, however .. (I painted it, only you to nobody)
Silyavka
Quote: Twig
Is it better to whip cold mashed potatoes or warm?
I whipped it this way and that, I didn't notice much difference
gawala
Quote: zvezda
I painted it
And you want to shove chemistry into yourself? Just don’t tell me that the dyes are all natural, straight from the store is a solid natural product.
zvezda
My mashed potatoes have somehow condensed in the refrigerator under the film, but maybe these are the apples ??
gawala
Quote: zvezda
maybe these are the apples ??
Apples most likely.
zvezda
Quote: gawala
all natural dyes
Natural, (almost), but food, and for the whole watch there are exactly 2 drops !!
Yes, we generally eat everything around with dyes ,,, it's as much harm as if you breathe paint for 10 minutes.




Quote: gawala
Apples most likely.
These are the ones that the neighbors brought me .. nobody knows the variety.
gawala
Quote: zvezda
Natural, (almost),

Quote: zvezda
if you breathe paint for 10 minutes.
I can't breathe, there's nothing to paint ..

Quote: zvezda
These are the ones that the neighbors brought me .. nobody knows the variety.
These are the best apples. I, too, do not know which ones, but the marshmallow of them is gorgeous.
Olga 61
Quote: Lanna

I have Kitfort KT-1324 for 1.5 years already, I am very satisfied, in the region of 6 thousand, you can take a closer look
Thank you. I can do this. I will look closely. I am already strongly hinting to my husband, he is silent, it's already good. Though he doesn't say no right away.
Svetlana777
Quote: OLGA 62
I’m from a tablet, I don’t understand anything yet ... I’m reading three topics in my head ... as if on a battlefield, everything was mixed ... horses, people ... tea, marshmallows, correct peaks, slow cookers
, the beginner is immediately visible,
Quote: OLGA 62
And I don’t know how to display a photo here from the gallery.
if it has already been uploaded to the HP gallery, in the preview below you look for download, open the menu there, you can from the gallery (but only HP) or you can download Select a file, when the photo opens there, select Photo above it: copy the code, and paste it as usual in the message (then you can press the preview once to see what your message will be like)





Quote: Twig
I sealed dried apples in vacuum bags from the Metro (I did not vacuum them, these are the bags from which the air is sucked out with a tambourine - some with a cocktail stick, some with disposable napkins. I found where to fit the bags)
vooot, we bought up these packages for experiments, and for us, whose vacuumizers work only with such packages, then rush in search of them
Checkmark, I'm sorry, but not on the topic butted. Well, I plan to vacuum the crackers in such bags.
Olga 61
...
While all the packages with marshmallow have been removed from the refrigerator in the kitchen, it is the warmest of all, I just worry that it will absorb all the smells. (
[/ quote]
I just remembered that I keep apple drying in glass jars rolled up with lids and plastic fives in the cellar. And nothing is done to them. And our cellar is not very dry. Drying remains dry in the jar and, most importantly, the apple chips seem to be just from the dryer, they already ring. I understand that this marshmallow contains protein, but I can try to roll it up a little in a jar and leave it for a while. Maybe this method will be good.Try at least a half-liter jar and roll it up with an ordinary iron lid. Let it stand before our eyes. I think that if in a week or two it does not deteriorate and remains in its usual state, then nothing will happen to it further. You can just put one piece, and wrap one piece of parchment. If this method is acceptable, then many will decide on its storage. I have no marshmallow yet. I would try again in the jar, close the vacuum lid. Maybe someone has marshmallows and Vaksovskie covers. I would like to try. Suddenly everything will grow together. If the wax lid fits, then you can try to store it in jars with a wide neck, then you can put large pieces of marshmallow there. Wax covers are available in different sizes. And they fit on screw cans. And you can also close the screw lids, just heat the lids in order to preserve them, as it were.




My pastila is being dried, already coated. Well, I already wrote a lot that I did not finish off, from the word at all. Low-power mixer 350 V. At first I was afraid for the mixer, then for mashed potatoes, that I would score a lot. But I put it in the dryer. The layers dried for a very long time for 20 hours and one layer turned out to be damp, or maybe she put a lot of smears. Although it seems like a heaped tablespoon. But apparently from the fact that the layers were of the wrong porosity, they became damp during smearing. Also apples of winter varieties, puree sour, but thick. Even sugar didn't save. Yesterday I tried to finish off the unbroken mashed potatoes that I had put aside. I couldn’t do it and didn’t want to., I already understood that it didn’t work, what was needed. But the mass brightened well and became like a cream. Now I think, maybe I shouldn't whip a mashed potatoes warm, but, on the contrary, very cold.
Svetlana777
Quote: OLGA 62
Now I think, maybe I shouldn't whip a mashed potatoes warm, but, on the contrary, very cold.
my cold whips better
Olga 61
Svetlana777,
Thank you. I'll try to figure it out




Quote: Svetlana777

my cold whips better
Is the mixer powerful?
Svetlana777
Quote: OLGA 62
Is the mixer powerful?
Probably, I have the most modest - planetary Kitchen classic, like Olya's in Kesh does not whip, of course, although I have not tried to whip 350 apples from some apples, I will have to try
zvezda
Quote: Svetlana777
planetary kitchen classic
Do not mislead the girl, she has not yet entered all the jokes ,,,Olga, this is a strong mixer and expensive ... Yesterday I already found myself a dryer for 10,000 on 9 pallets ... I suffer, I would have this Galinischu closer, I would use her .... she has 2 dryings and knocks others out ...
So I mean (it's me Ole) that on Avito you can find excellent models in the 6-15 area. Do not be afraid to buy Keshu, I have the first one for 12 years !!
gawala
Quote: OLGA 62
Now I think, maybe I shouldn't whip a mashed potatoes warm, but, on the contrary, very cold.
Try it, look for your cooking method that suits you.
Quote: OLGA 62
one layer turned out to be damp, or maybe she put a lot of smears
Most likely it is not just finished.
In this case, haste is not needed.
Quote: OLGA 62
The layers were dried for a very long time 20 hours
Different apples give different drying times. If the first time it took me 12 hours, now it takes 17 hours, because the apples are different.
Quote: Svetlana777
Well, I plan to vacuum the crackers in such bags.
I need to sip on a handful of crackers, vacuum and photograph what happened. I am all worried that under the influence of a vacuum they will crumble into crumbs.

Quote: zvezda
this Galinischu is closer, I would use her .... she has 2 drying and knocks others out ...
Sounds like the tops of boots ..
I do not incite, I just say that if there is a financial opportunity, then buy with an infrarot, where there are two functions "sun and shade", where there is a humidity sensor and there is an automatic drying. On the "shadow" function dry the pastille, in the "sun" whatever you like. But these dryers have 5 pallets, not 9 like Travola.
Twig
Quote: Svetlana777

Probably, I have the most modest - planetary Kitchen classic, like Olya's in Kesh does not whip, of course, although I have not tried to whip 350 apples from some apples, I will have to try
Kitchen whips no worse than Kenwood, don't be shy.
I have both, Kitchen lives at the dacha, the biscuits there are more magnificent than in the city on Kenwood.
zvezda
Quote: Twig
Kitchen whips no worse than Kenwood, don't be shy.
I already wrote this above ... I think so too
Quote: gawala
not 9 as in Travola.
I found Kitfort ... well, I can't pull yours, that's for sure ..
Twig
Quote: gawala
Different apples give different drying times. If the first time it took me 12 hours, now it takes 17 hours, because the apples are different.
And different apples are beaten in different ways.
zvezda
Quote: Twig
beaten different apples in different ways
Veta, I was so pressed by all the etithridams that I now - EVERYTHING is beating almost to the ideal!
gawala
Quote: Twig
And different apples are beaten in different ways.
Naturally. I always say and show it ..
zvezda
Galya, I don’t know in what topic and show, that’s what happened after 19:30 drying ,,, I even then blew up the middle, but I have all 6 layers high and stick to the top, no matter how I align .. but the taste, ,,, this is simply impossible !!!

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
I'll leave this piece on the table, let's see what happens!

Belevskaya marshmallow in Lequip D5 Eco dehydrator

gawala
Quote: zvezda
I don’t know what topic to show
Probably in apple crumbs. You make them, not marshmallows.
Quote: zvezda
I'll leave this piece on the table, let's see what happens!
Will become soft. Sushi still, until the ringing, then there will be crackers.
zvezda
Quote: gawala
until the ringing
So the fact of the matter is that it rings ... I just left a small piece ... all 6 layers dry up to 24 hours, and then according to the classics, that is, for you
Twig
On the table it will damp to a marshmallow state.
And what kind of "explosion"?
gawala
Quote: zvezda
I mean for you
This is not for me. there is nothing of mine, from the word at all Rehash from industrial technology and that's it.
Then take the apple crumbs to the topic and put a photo there. Pastila-marshmallow, and crackers-breadcrumbs. Don't forget about the topic ...
Olga 61
Quote: zvezda

Do not mislead the girl, she has not yet entered all the jokes ,,,Olga, this is a strong mixer and expensive ... Yesterday I already found myself a dryer for 10,000 on 9 pallets ... I suffer, I would have this Galinischu closer, I would use her .... she has 2 dryings and knocks others out ...
So I mean (it's me Ole) that on Avito you can find excellent models in the 6-15 area. Do not be afraid to buy Keshu, I have the first one for 12 years !!
Thanks for the clarification. I already dashed through Avito. I made some bookmarks, then I wanted to read about each model. What a modest denyuzhki you can buy a suitable one. I have already read some reviews and noticed that few eggs do not beat or beat poorly. We are together now, I would like him not to stand idle later. I think a large bowl is not needed, but probably with a 3 liter bowl it will no longer be powerful. This is how life is ... only 2 days ago, my daughter-in-law showed me the planetary mixer and said that she wanted to buy it, she bakes a lot and often. And I'm just like that ... I definitely don't need him, I already boasted to my husband, that's what kind of hero I am, I can control myself and am still able to refuse. And now you need it, you need it ... by the cut. Why am I so uncontrollable
gawala
Quote: OLGA 62
models.
I have such a 1200 W 5.2l, the issue price is 84 euros.

🔗

zvezda
Quote: Twig
what kind of "explosion"?
So I am surprised, but the hostess is silent, does not notice
Quote: gawala
Pastila-marshmallow, and crackers-breadcrumbs
So the fact of the matter is that I do two in one! Pastila will also be made of this, according to your method, but, ,,, in short, let's see ..




Quote: OLGA 62
I definitely don't need him
Naive wait, after half a year on HP you are without a grill tartar. ... you can't drink straight
Twig
Quote: OLGA 62
I think a large bowl is not needed, but probably with a 3 liter bowl it will no longer be powerful.
The larger the bowl, the better. Kenwood has a 6L bowl (or even more, but this is on the upper edge)
And then 1 kg is whipped to the very top.





Quote: zvezda
So I am surprised, but the hostess is silent, does not notice
I had holes in the cakes when I dried the marshmallow in a closed oven. Condensation collected on a light bulb and dripped onto the cake. But there were not such holes, it was clear that they were wet.
zvezda
Quote: Twig
then 1 kg is whipped to the very top.
You didn’t look at my pictures. I whipped 350g to the very top, barely pulled out the bowl, smeared everything from above .. (from the bottom of the case).
Twig
I saw it. Rarely and not all apples come out like that.
zvezda
Quote: Twig
Saw
Good girl ...
Olga 61
Quote: gawala

I have such a 1200 W 5.2l, the issue price is 84 euros.

🔗

And you can beat 3 pieces of eggs and dough, for example, from three or 5 eggs. Well, in short, to a small amount. Got a whisk? I’m thinking, I don’t need a particularly large bowl for my needs. After all, marshmallow puree must be beaten in portions, on each sheet. They come with smaller bowls, well, 3 liters? Or the pocket does not pull the stock, let it be 5 liters. I do not want to go into the topic about these mixers, let the thread author excuse me. If I start to study, I immediately want the best, straight to the notch. But I definitely can't buy ... then I get so upset. If I may, I’ll find out here.
zvezda
I have a bowl of 6.7 liters and beat 359 g of puree to the very top !! Marshmallow from 1 protein - also to the brim !! You must definitely take it with a large bowl, if you want a marshmallow




If anything, then I live alone ... well, the neighbors
Now the system of installments without overpayments is very convenient, because you can put in a good thing at once, than throw away days for "not very", but 5 times ...
Olga 61
Quote: zvezda

So I'm surprised, but the hostess is silent, does not notice: girl_sad: So the fact of the matter is that I do two in one! Pastila will also be made of this, according to your method, but, ,,, in short, let's see ..



Naive wait, after half a year on HP you are without a grill tartar. ... you can't drink straight
I rarely read the topic of tart girls. I wanted to find all the very little tart girls. Well, under caviar, other hefty zabubennoe. But this I understand is not directly burning, burning. Therefore, I read ... I dream. Buy! Now she showed her masterpiece to her husband, reported that it turned out to be shit, forgive me for such words. But all the same it tastes better than we buy and eat any garbage. And I know what I put there. I told on my fingers about the marshmallow, how it should be correct and how delicious it is, although I didn't even eat it in the store. In general, I bring it smoothly to the mixer. For 20 minutes I explained to him what the difference was between my powerful blender and the powerful mixer I needed to cut right now. He does not see the difference, these boys are strange ... although he plays marshmallows, albeit unsuccessful, and is not at all close to Belevskaya
zvezda
Quote: OLGA 62
these boys are strange.
What else .. I explained to my friend on football teams .. I compared his team (his beloved, he even made a tattoo) and another ... I understood everything right away!
Olga 61
Quote: zvezda

I have a bowl of 6.7 liters and beat 359 g of puree to the very top !! Marshmallow from 1 protein - also to the brim !! You must definitely take it with a large bowl, if you want a marshmallow




If anything, then I live alone ... well, the neighbors
Now the system of installments without overpayments is very convenient, because you can put in a good thing at once, than throw away days for "not very", but 5 times ...
Damn damn .... well, what's going on. Where is such a system? I don't think you can buy a good straight line in our kingdom, although I did not look at them. Thanks for the clarification on the bowl, I did not think that it could be whipped like this. Nooooo, now I not only need it, but I really need it




Quote: zvezda


If anything, then I live alone ... well, the neighbors
You are my hero! When I lived at least temporarily alone, my husband went on business trips, so I didn't cook anything at all. Tea with a sandwich and that's all Well, I certainly wouldn't bake pies or make marshmallows




Quote: zvezda

What else .. I explained to my friend on football teams .. I compared his team (his beloved, he even made a tattoo) and another ... I understood everything right away!





Maybe it's true to buy under eibogu, if without overpayments, but good. Although I don't know where you can buy it and what a good one. Go cheli to the topic of mixers.
zvezda
Quote: OLGA 62
directly necessary
Will it still be oyoyoy ... see you ?? Let's go out of this topic, otherwise they will kick us now, so mercilessly ... she pugnacious
Silyavka
Quote: zvezda
without the tartar grill ... you can't drink straight
Olya, don't scare the person, I can do it without all these bells and whistles, maybe she can.




Quote: zvezda
pugnacious she
Olya, again you scare the person, the second Chinese warning to you ...
zvezda
Quote: Silyavka
I can do that
Well it's YOU !!!
Quote: Silyavka
your second Chinese warning ...
for what
M @ rtochka
200 pages, however !!
Olga 61
Quote: zvezda
see you?
of course you can see. And where to watch all this and where to buy under the eibogue. no overpayments?





Quote: Silyavka
I can do it without all these bells and whistles, maybe she can
Well, all these little things, tart girls, cousins. grills ... everything is interesting, I read, I think. I can refuse something, because it will not be used. And she looked after something to whom you can give or advise. And in general it is interesting. Such casters are sometimes interesting. all sorts of gadgets ... at least I learn something new. And then I recently bought some kind of long, narrow grater in a store. She looked. so beautiful, unusual ... nothing is written on it. I thought for a carrot in Korean. At home, like that monkey with a grenade ... looked, rubbed ... some kind of garbage. And then here I saw ... Baaaa. Yes, this is for removing the zest. As I did not throw it out of anger. Azhnak felt ashamed, the girl came down from high mountains ... from very high ones .. But now she is so businesslike. she showed off in front of her neighbor ... when she asked what kind of grater was that. I don't blink an eye on the business ... to remove the zest. she looked at me as a professor. So I love to read, I read and I will read. Just not to get confused.




Quote: Silyavka
Olya, you're scaring the person again, your second Chinese warning ...
nope, no need to put it in a corner. Maybe someone sits in the bushes, reads, learns something. I've been in ambush for a long time. When the questions were tortured and I could not find answers, I registered. And not everyone is friends with computers.




Quote: zvezda
Let's go from this thread
Where to go? I still need to be led by the handle .... I still don't know anything in your kingdom
Venera007
OLGA 62, another one got into the network of a bread machine
zvezda
Tatyana, thats exactly what I mean
Olga 61
Oh. I disappeared. Now I am reading about kneaders and mixers. There are some heated ones. God ... how I lived. I need it. kneads, whips and cooks jam. The poet's dream.
zvezda
Quote: OLGA 62
I need it.
Definitely !! Take it, 7400 per month and in 10 months it is yours forever ...

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