Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Silyavka]

Silyavka, Linen! I'm sorry if I wrote something wrong. It just seems to me that you are second only to the author of the recipe, Galina, in terms of the quality of the marshmallow production. A question to Olya Zvezda: why didn't you beat the protein first? Afraid to interrupt? After all, it's a no brainer that if you introduce pre-whipped proteins, then it will definitely be more magnificent and airy. It's the same in any baked goods. It's one thing to just put the protein in the dough and beat everything together, and it's another to add the whipped one and mix gently.

[Oroma]

Oroma, Olya, the fact that the protein was not whipped beforehand, I think, does not affect anything. Even if Galya whips the protein separately, it is most likely to a light foam. Because it is the apple mass that should be whipped with protein into spikes. I suspect that Olya, the star, missed the whipping in time, if the temporary regime is observed, then the mass has no choice but to be whipped as expected. From 900 grams, I get a frame 2 cm high and still decently remove it when leveling into a bowl for smearing.

But dryers are different, the drying time is different and the layer thickness is also different.

Olya and I have the same dryer, if I understood correctly. It is optimal to make the layer 2 cm high; during drying, it dries out to about 1 cm. And for some reason it seemed to me that not all new marshmallow followers understand what it means to cut in half. It is necessary to cut not along the thickness of the layer, as a biscuit is cut into cakes, but simply in half, along the perimeter.

Even if Galya whips the protein separately, it is most likely to a light foam.

Quite right. Slightly.

the protein was not whipped beforehand, I think it does not affect anything.

Absolutely not. When I’m too lazy to get the whisk, I immediately thump protein into the mass. But this rarely happens. I probably did it a couple of times.

So specially in the morning I put up a photo with the correct one !!! I whipped everything right, but in the morning .. Maybe I was worried, a man - instructions (my relatives call me so) well .. Oh, I’m just like that .. well, I’m like that .. Like ... Again a deuce ...

[Olga]

Olga, the recipe says (I don't know how to insert quotes from another page) "Separate the white from the yolk and beat the protein until foamy. "I confess, sometimes I also neglect this point, it's just that Olya beat the mass badly, at what stage it is not clear (yes, it also matters). Ole, you need to read carefully what they write, because each of us shares, I consider invaluable, experience. And yes Galya right, marshmallow does not tolerate fuss, especially at the stage of preparation.

[ALL]

you are on the second place after the author of the recipe Galina in terms of the quality of making marshmallows

Olya, at ALL marshmallow turns out gorgeous. If everything is done without amateur performance, then it is different and cannot work. And the girls do everything according to the recipe. It is clear that taking into account their dryers, some additions in the form of puree, pectin, but the basis is the recipe.

I whipped everything right, but in the morning.

That is why, when you make the next marshmallow, do it slowly, putting aside all worries and with a fresh mind.

[elvin]

elvin, Silyavka, gawala, Girls! I repent! Now that's my joint: I thought that the protein should be beaten well beforehand. When Galya was talking about hard and soft peaks, I thought that this also applies to squirrels. Shame on my gray head. I wonder how to make this marshmallow in the dryer, where is the hole in the middle of the tray? You can't put up the frame. If only make two circles of different diameters. Nobody in such dryers did it?

Okay ladies. I'm going to get ready for a massage. I'll show up late at night now, if I show up at all ... We'll leave after dinner.

Like .... Deuce again ..

Let's give you a three with two minuses. After all, you did something there, it didn't go to the trash heap.
Lenka won out, earned a deuce right away, everything turned out to be in her garbage ... Len, right?

Nobody in such dryers did it?

In Isidri, someone was doing it.

Girls, thank you all, I just didn’t beat it, it’s not from the fuss, but from ... I myself can’t explain .. that I didn’t know anything yesterday .. I don’t know any words from myself, this one, correctly whipped , it turns out ... Straight beauty
SCHAZ ... I agree with a four with a minus .. and then, I'll think about it: girl-th: I really do nothing .. Just a little different, but terribly delicious !! So, do not offend the bird!
Galya! How many more massages do you have left? And how do you handle them now? Then I'll explain why I'm asking

[Olga]

If you only make two circles of different diameters

Olga, you are right, although you can make two small frames and put them on opposite sides of the hole opposite each other (am I writing clearly?), then you won't have to cut anything, I don't cut my cakes, because my frame is smaller than girls (but the height is strictly 2 cm) Olya, you have a motor and heating from below, do I understand correctly?

[zvezdЫ]

slowly, putting aside all worries

for zvezdЫ is that possible? Nooo, she's like Guy Julius Caesar - 5 cases at a time!
And even so, everything will turn out because until you do it yourself, you cannot understand and catch all the nuances!

[Ilmirushka]

Ilmirushka [
Elena, you asked me about the motor ?! Behind me

Lenka won out, earned a deuce right away, everything turned out to be in her garbage ... Len, right?

Well, yes, my second marshmallow flew into the trash, the first turned out to be just flat and rubber, and the second dried up to the trays so I had to soak the trays.

[Silyavka]

Silyavka, yes, I have Iizidri. There's heating from below

[Olga]

you asked me about the motor ?!

Not Ol, not you, but Olga, Oroma, I know about your motor, you have it on the back wall.

[Linen]

Well, yes, my second marshmallow flew into the trash, the first turned out to be just flat and rubber, and the second dried up to the trays so I had to soak the trays

Linen, well, and then you realized what it came from THAT?

heating from below

then it will be necessary to change the trays in places, so that everything is better dried, I change every hour.

Girls, tell me, please, somewhere there was a description of a stainless steel frame.
Even with dimensions, if I'm not mistaken
Not searched for

[Ilmira]

Ilmira,

because the sucker herself, do you see what you dried on? And this is a view from the back side

How difficult it is. I got the marshmallow the first time, it was made easily and naturally, otherwise I would not have done 20 loaves in my life. But my recipe is a little different and I did it in the oven. In that recipe, the whipping is slightly different.

Poured sugar into the hot puree and beat it with a mixer until the sugar was completely dissolved.
He cooled the puree to room temperature, poured the white of one egg into it and beat it with a mixer until firm peaks for 10 and a few minutes. It is noticeable that the mass was saturated with air and increased in volume three times.

There, such a mass turns out - well, purely cream. Very curvy and almost white.

[Daria]

Daria, Gali wrote it, Zhenya also did Elvira, but I don't remember whether the girls wrote the size or not, oh, what kind of dryer do you have?



Wiki, the same marshmallow only in profile, I also do not really wait for it to cool down (if the mass has overheated), but I immediately beat it with sugar, and the time for each depends on the power of the mixer. I have 10 minutes with sugar and 10 minutes with protein, girls have more powerful mixers, so it takes less time.

[Elena]

Elena, I have Travola.
She puzzled her husband, promised to ask my friends.
I wanted to read more

[Daria]

Travola

She puzzled her husband

me too, went to Yandex to see what kind of beast is.



Daria, with a hole in the heart?

[Elena]

Elena, yes here half have such

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397515.0

[M @ rtochka]

me too, went to Yandex to see what kind of beast is.

Len, what are you doing, Gravolka forgot what it looks like? M @ rtochka, Dasha, when you order, take one pallet from the dryer with you, and ask them to make it in size, so that the frame can stand up and take out well. And ask for the handles to be attached to your sides right away. My frame does not have them, but I think it will be much more convenient with them.

[Olya]

yes, I have Iizidri. There's heating from below

Olya, I did in Isidri

, I did in Isidri

Oh, the cake is gorgeous!

[Elvira]

Len, what are you doing, Gravolka forgot what it looks like?

Elvira, and I did not know.

How many more massages do you have left? And how do you handle them now?

The last one, only 4. Everything is fine except for the first day. but I was warned that it would not be good.

straight cake

like a cake, I also thought why they put the cake in the marshmallow.

Quote: M @ rtochka from Today at 11:28

Travola
Quote: M @ rtochka from Today at 11:28 am

She puzzled her husband
me too, went to Yandex to see what kind of beast is.

Lena, what are you doing? Travola, Olya-Zvezda bought it from many, only from her on 6 pallets, from me on 9.

somewhere there was a description of a stainless steel frame.
Even with dimensions, if I'm not mistaken

If mine, then 31 * 31 wall thickness 3 mm.

So the Bulletin of Cyprus.
Belyovskaya chocolate pastila. Correction of errors, and in general, do we need it?

In general, I decided on a chocolate one, as Lena wrote. Now I am a master-maker of pastille making, I removed the jar of agar out of sight, so as not to confuse it for sure and decided that it was time to dare new peaks. From the last time I have 600 grams of mass with pectin and protein left. The mass stood wonderfully in the refrigerator for a week. Now 5 kg of apples were bought in one day and another 5 in another store. The first apples were, as always, a type of granny smith (grandmother smith, but not a relative), but the second ones turned out to be very real grandmother smiths. I realized this when I cut the apples, they immediately darkened.
By the way, the apples that I baked on the first day were a little under-baked (and again, I was "attentive" I completely forgot how one of the girls wrote that something didn't work out of the under-baked ones), but those that were completely faceted exploded in the oven. Hmm, that was something. I cut it, loaded 2 baking sheets, even on a wire rack, so that it means like Galya know-how, so that the juice is separate, apples are separate. I put them in the oven, on the timer, and I sit at the computer, reading the bread maker. the smell around the house is wonderful, it smells like apples, so bogus. The timer sounded, I went to the oven .... and there ... all the glass in apples, the back wall in apples and the bottom in apples .... in general, I washed the oven at the same time. And when the Grani wiped the real one, the puree was immediately hefty thick, I couldn't even get it so thick even from the half-baked. So it was decided not to add pectin to this batch and see how it is without pectin. I'm also a great experimenter, if anyone didn't know.
Now what we have: regular store puree, previous weekly leftovers and beautiful sour puree.
I started working with the usual one, everything was as usual, warmed up to 70, added 12 g of pectin there I had about 1400 g, boiled for 3 minutes, changed the nozzle to a whisk, whipped until the temperature dropped to 50 g, added sugar and protein, whipped until pomp sluggish, now added cocoa. Vooot. Well, I seem to be a good cook, I'm not afraid to say somewhere even talented, but still I forgot that cocoa is fat, and we have a protein mass (my head is garden), but how should we add to the protein mass in general, whatever It was? right ... slowly, unhurriedly, and in general .... I at full speed (read ... everything around in cocoa) thumped 5 spoons. The whole mass of opal. and nothing could restore it. But I still decided not to waste the good and distributed it into 2 baking sheets. For the sake of truth, I will say that she still kept her shape, because when she removed the ring, she did not spread all over the baking sheet. But it was dense.Smeared less than 2 cm, because it was clear that nothing would work.
The second batch is from the real edge. Since I decided without pectin, everything was faster here. But she decided to beat the mass harder than Galya, so that she had somewhere to fall after meeting with cocoa. Here I already did the right thing: I took a few tablespoons of applesauce in a separate bowl. This separate mass was mixed with cocoa, and already added to the rest of the apples. The mass was almost normal. But all the same, usually it takes me 650 grams for a round shape of 28 cm 2 height, it took almost 800. I made 2 such cakes in the jar.
Also, I now have a bit of fake facet puree. I boiled it with pectin, to it I added mashed potatoes from real grannies and an old past week mashed potatoes in which there was also pectin. I did everything according to the previous protocol. Also, the mass with cocoa was, as it were, heavier. 2 more cakes were completed.

I dried all this beauty for 18 hours. After 18 hours, the first mass was still incomprehensible, it became absolutely flat and did not seem to dry out at all. All the rest of the cake seemed to me ready. I pulled it out, missed it and left it to dry for 4.5 hours. After I cut the marshmallow, everything became clear:

The bottom line. The chocolate taste is almost not felt, the torment with cocoa was not worth it, I hardly will do anything else, although the husband will finally decide, if he likes it, then yes.
What you need to take from my experience: do not just plump cocoa into a mass, mix separately and then add. And along the way it takes a lot longer to dry. Now I have it really, as it were, half-baked, although it rises, but there are a lot of those same strips (of which Elvira is afraid), so now I will cut it beautifully and already select a mode in the oven to make cookies.

Many have Travola

and...?

I agree with a four with a minus

No guys, I'm not proud. Without looking into the distance, So I will say: why do I need an order? I agree to a medal.

see what was drying?

Well, I understood, I tried to do with the means at hand.
Over the course of time, I also know the reason for the transformation of my pastilles into crackers. That is, for the next marshmallow, I think I'm ready. But you have to wait for fresh apples.

Outcome

I did it myself, I sorted out all my mistakes myself ..

I did it myself, I sorted out all my mistakes myself ..

yes, at the same time I washed the oven and the kitchen

[But it seems that there were no more than two spoons]

spilled cocoa spoons 5.

where so much? I wrote that there were 2 spoons, and I poured straight into the mixer bowl, nothing fell. Here is my message Belevskaya marshmallow in Lequip D5 Eco # 2564... I wrote in Russian in white: "But it seems that there were no more than two spoons. "That's it, I wash my hands, I won't tell anyone anything else, I won't tell anyone. You can consider me a beech!

You can consider me a beech!

: lol: Curtain ..

That's it, I wash my hands, I won't tell anyone anything else, I won't tell. You can consider me a beech!

Oh, I can't! : lol: Lena stamped her foot! No, well, you write - you write, and they are willful, they also "hint" at the double instruction, right? Lena, FSE, I'm leaving with you, we will have two inflated beeches!

I don't understand why you need chocolate marshmallow? in theory, here it is necessary as with marshmallows, not cocoa, but melt the chocolate and mix it into the mass carefully before laying out, or draw patterns on the cake with a toothpick.

apple interrupts all tastes in the finished product)

[Elena]

That's it, I wash my hands, I won't tell anyone anything else, I won't tell. You can consider me a beech!

Lena, FSE, I'm leaving with you, we will have two inflated beeches!

Elena, Elvira, girls, what are you doing?
Eat on the marmalade!

Lena, what are you doing? I'm not talking about what you wrote to me at all, I'm about your idea. I wouldn't even think about chocolate. You wrote to look to taste, ..., I tried everything, as you know ... I tried it b.It was the current for the first time as you can see by the color, the rest are much lighter, because the current is 2 spoons (maybe three).

I wrote everything not in reproach to you, but for people who suddenly decide that they want chocolate marshmallows, and so that they learn from my mistakes. We are writing everything here for this, debriefing, so to speak.

we will be two inflated beeches!

Oh, girls, well done! So you will be with us now DINING BOOKS! Like those from TV 2VERNIK2

Girls, if coffee gives only taste, but does not change the structure, then cocoa, just, the structure of the dough changes and acts, approximately, like flour.

[what for]

I don't understand why you need chocolate marshmallow? in theory, here it is necessary as with marshmallows, not cocoa, but melt the chocolate and mix it into the mass carefully before laying out, or draw patterns on the cake with a toothpick.

apple interrupts all tastes in the finished product)

because I wanted a thread of dietary chocolate. And since this is marshmallow, it was necessary with cocoa, the chocolate would not dry out. In general, the question is not worth it what for, the question was as.
I thought, Lena shared, and we have what happened. What happened? But the delicious cookies turned out Sushu for 150 with blowing for 8 minutes on each side. It seems delicious and crunchy

It seems delicious and crunchy

Long live delicious apple croutons !!!
For crackers to me, I will not hide anything, I will publish all the subtleties

cocoa reveals its properties when boiled, is it meaningful to plump into a cold mass?