Carrot Spiced Pie by Andy Chef

Category: Bakery products
Carrot Spiced Pie by Andy Chef

Ingredients

carrot 135 g
sugar 190 g
eggs 2 pcs
Walnut 50 g
baking powder 5 g
soda 2.5 g
flour 155 g
apple puree 80 g
orange (zest) 1 PC.
vegetable oil 120 g
cinnamon 2 g
nutmeg 1 g
poppy 20 g
For cream: sour cream 30% 250 g
powdered sugar 3 tbsp. l.
vanillin 1 sachet
cottage cheese 140 g

Cooking method

Carrot Spiced Pie by Andy Chef
Well, I'm bringing you a sooooo delicious carrot cake from Andy Chef with a little bit of my digressions, just a little bit. It is very delicate, moist and loose. And with sour cream and curd cream, you just eat your mind.
I apologize in advance if this is already available on the forum, I honestly went through everything, but did not find it.
And so, rub the carrots on a very fine grater. If the carrots are very juicy, squeeze the juice. As a result, you should get 135 g of carrots.
Peel the apples, chop finely and simmer in the microwave until soft. It took me about 3 minutes. Then just knead it with a fork. You should make 80 g of applesauce.
Pour 190 g of sugar into a bowl (200 g of brown sugar in the original recipe), rub the orange zest on top. We also send 2 eggs there and beat it all with a mixer until fluffy. You don't have to be zealous.
Then add baking soda, baking powder and flour. We mix everything.
Then cinnamon and nutmeg, walnuts (coarsely chopped) and poppy seeds.(In the original, 70 g of walnuts and poppy seeds are not put. But I really like it with the addition of poppy)
Mix in the vegetable oil thoroughly.
And finish with the addition of applesauce and carrots.
I baked in a 22 cm pan at 160 degrees for 60 minutes. (Original form 18 cm) The readiness was checked with a toothpick.
While the cake was cooling on the wire rack, I made a cream. Beat the sour cream with powdered sugar and vanilla and then stir in the curd cheese. Endishef recommends another cream for this cake. Vanilla. Mascarpone cheese-250g, powdered sugar - 50 g, vanilla extract -5 g. But I always associate sour cream with carrot baked goods, so I prepared a cream to my taste)) And you do it at your discretion.
Served warm. I put the cream on top of a piece of cake.

Note

Well, a very wonderful cozy autumn pie. You just want to wrap yourself in a blanket, put a cup of tea next to it and enjoy the taste of this miracle.

gala10
Natasha, thanks for the recipe. Very tempting. I take it to bookmarks.
Tosha
I ate such a cake according to the original recipe, served as pancakes with caramel filling and a cream cap! It's insanely delicious !!!! I put it in my plans for the weekend. Thank you!
caprice23
Quote: Tosha
It's insanely delicious !!!!
That's for sure!
Galina, Antonina, I'm sure you won't regret it if you bake it. I just fell in love with him!
Rituslya
An absolutely wonderful cake!
Natul, thanks!
I never thought that carrot baked goods could be so tasty until I tried it.
Natulik, thanks! I will definitely cook it.
What kind of curd cheese did you take?
caprice23
Quote: Rituslya
Natulik, thanks! I will definitely cook it.

Quote: Rituslya
What kind of curd cheese did you take?
I took Holland.

And I very highly recommend preparing cream for the pie. My family said that the cream is just a fairy tale! The daughter, into whom you can't stuff anything, ate 2 huge pieces and said that this pie would now be her favorite, but only with cream
caprice23
Burning again. Now exactly according to the original recipe. Sugar did not understand. Cooked without poppy seeds. Everyone said it was less tasty this way. For me, too, poppy seeds are tastier.
Carrot Spiced Pie by Andy Chef
susika
I forgot about this cake too. Sugar-added Farin (brown) in the case when baked in the microwave (so as not to have pale baked goods). I didn't add poppy, I'll try with poppy.
caprice23
With poppy seeds, it is looser textured.
Svetlenki
NatashaThank you very much for the recipe. I really enjoyed making this pie / cake and the taste. The aromas were divine in the house. Orange zest, nutmeg, cinnamon

Carrot Spiced Pie by Andy ChefCarrot Spiced Pie by Andy ChefCarrot Spiced Pie by Andy Chef

It's not just delicious, it's VERY tasty!

By the way, I baked in the first grade. Absolutely boldly baked, because in English recipes, self-raising CH is generally used.

Arnica
And today I have a cake (cupcake) according to your recipe!
The cream was separate. Baking in Nordic forms, in places it stuck (I can't prepare lycetine lubricant). The appearance was disturbed, but since for myself, I was not very upset.
Very, very tasty !!! Thank you very much!
Carrot Spiced Pie by Andy Chef
Carrot Spiced Pie by Andy Chef
Carrot Spiced Pie by Andy Chef
Svetlenki
Arnica, Olga, oh, those Nordic forms !!! Very beautiful products are obtained in them. The last two pictures are awesome! Very impressive!
Arnica
Svetlenki, Sveta, Thank you!
I just recently became the owner of Nordic forms and so far I want to bake only in them.
I thought about baking it in Ultra-Pro, because I assumed that this cake could be difficult to take out of Nordic, but decided to try it. I think that there should be no problems with lecithin lubricant.
And yours is beautifully decorated, the cake turned out right!
Mams
Quote: Arnica
I will not prepare lycetin lubricant in any way

Sister! Gather your strength and do it! Trust your gorgeous cupcakes to look even better! (Itself was going for a year! But now I do not regret it. The thing is gorgeous, but it is done very quickly.)

Sveta, you have an amazing pie without Nordik! But I agree about the Nordic forms - in them, any baked goods are beautiful and tasty.

Arnica
Quote: Mams
Sister! Gather your strength and do it!
I will definitely do it! But so far I can not find lecithin in powder, only in capsules or granules
And no matter what, soy or sunflower?
Mams
I took sunflower. Such was caught. In powder we have appeared in many places. OZONE brought me. But you can look at pharmacies, it happens there. In confectionery stores there is definitely.
Arnica
In our pharmacies, we only have capsules. I will also look at the Zdorovye stores, there may also be. I also saw it not expensive in an online store, if I don't find it in the city, I'll order it.
Thank you!
caprice23
Sveta, and really you got a real cake !! I am very glad that I liked it. This is the third time in a row I bake it (I can’t get to your lemon), they demand it at home. Although I have absolutely no eaters, I usually bake for my own pleasure.
I wonder how the first grade flour tastes? And what kind of cream did you do? Not sour cream, right? You have it very plump, it keeps its shape
And what kind of baking dish do you have? Been looking at your pretty bricks for a long time

Arnica, Olga, the cake is gorgeous in these forms! I even immediately ran to look for them on the internet. And fainted from the price. Are they really worth the money? But beautiful, yes)). I am very glad that I liked the cake
Svetlenki
Quote: caprice23
I wonder how the second grade flour tastes?

If CH, then the bran pieces there can add a certain nutty taste ... But you need to look at the recipe, maybe they put more baking powder for lifting. She will be heavier than the premium

Quote: caprice23
And what kind of baking dish do you have? Been looking at your pretty bricks for a long time

It was this one who baked in Ikeevskaya. I am very pleased with their anodized aluminum shapes.

🔗



Quote: caprice23
And what kind of cream did you do?

Mascarpone plus curd cheese, bamix powder and vanilla.
caprice23
Quote: Svetlenki
there pieces of bran can add a certain nutty to the taste
Hmm, how interesting ...
Quote: Svetlenki
It was this one who baked in Ikeevskaya. I am very pleased with their anodized aluminum shapes.
We must also buy Somewhere I already read about these forms from you. You praised them.
Quote: Svetlenki
Mascarpone plus curd cheese, bamix powder and vanilla.
I have no doubt that it is very tasty!
Svetlenki
Natasha, I'm bringing you a "naked" pie. I sintered today with the idea of ​​letting it ripen and decorate tomorrow. So my youngest demanded a cake and took a piece in his own hands and ate almost all of it.I think that there is no better praise. Photos are something sideways, so under the spoiler


Carrot Spiced Pie by Andy Chef
Carrot Spiced Pie by Andy Chef

caprice23
Quote: Svetlenki
I think that there is no better praise.
That's for sure!!!
I am very pleased that your family liked the pie And the kids are the most important connoisseurs
The pie and "naked" taste very worthy, it is quite possible to eat it without cream)
Mams
And I don't have a photo ... Because the children came and ate it whole!

What I did. Increased the proportions by 1.5 times. Instead of fresh carrot puree I used 2 jars of Agusha baby puree. There, just 210 grams. I baked the apple in the microwave, one was enough.
Baking in a square shape 23 cm. The cake was 5 cm high. Cut in half, layered with cream inside and out. It turned out to be a very orange walnut-poppy cake. No one realized that there was a carrot inside. Son said the cream was very suitable (made from 25% sour cream + curd cheese). And do not do without cream, the only thing is too much orange peel. I generously put a whole orange in there.

Thanks for the recipe! Light, not stressful, tasty and juicy muffin cake for mood and weekend.
caprice23
Mams, Olga, I am very glad that I liked the cake. He really
Quote: Mams
Light, not stressful, tasty and juicy muffin cake for mood and weekend.
Wonderful wording!
And no one guesses a carrot in it
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Fotina
Natasha, Congratulations! I baked a few days ago using this recipe, with cream of curd cheese. Delicious cake!
caprice23
Quote: Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Thank you very much! Honestly, I'm at a loss ... I didn't expect it at all, but it's very, very pleasant! Not that word
Probably the first medal is the most exciting and unforgettable
Thank you
Rituslya
Natasha, congratulations from the bottom of my heart!
We are waiting for new delicious creations!
We are very happy for you!
Well done!
Arnica
caprice23, Natasha, congratulations on a well-deserved victory! Great recipe!
Today I baked again, the cream was made from 10% yogurt and mascarpone!
Wish you new success!
Carrot Spiced Pie by Andy Chef
Carrot Spiced Pie by Andy Chef
caprice23
Rituslya, Ritochka, thank you very much, I'm so glad!
ArnicaThank you Olga!
It’s great that the cake was to our liking. I am very pleased) I have it in my family now in favorites
And forms are something !!! Indescribable beauty! Even there is a pity Already set myself in Wishlist.




Quote: Rituslya
We are waiting for new delicious creations!
Quote: Arnica
Wish you new success!
I will try
Arnica
Quote: caprice23
I already put it in the Wishlist.
Yes, of course they have become expensive in your country, and even more in our country. The first ones were given to me by children, and then I ordered them on Amazon, it turned out much cheaper (also discounts on Black Friday). I bought it in different sizes and thematic (New Year's). Two more in Wishlist, but not all at once.
gala10
Natasha, congratulations on your first medal! Well done!
caprice23
gala10, Galina, thank you very much for your congratulations!
Girls, it's really delicious! Bake, you will not regret it for sure!
Tatyana1103
Natasha, with the first medal!

Carrot Spiced Pie by Andy Chef
Masha Ivanova
caprice23, Natasha! The recipe is just wonderful! You're doing fine! With a well-deserved medal!
caprice23
Tatyana1103, Masha Ivanova, Thank you so much!
Masha Ivanova
When a new recipe appears somewhere in the network, it immediately becomes overgrown with new options. My daughter here recently brought me a version similar to yours. Delicious too! Do you mind if I post it here too? As an option?
If you mind, just erase it and that's it.
1. Carrots-2 pcs. medium.
2. Orange - 1 pc.
3. Sunflower oil-180 g
4. Cane sugar (brown) -180 g
5. Egg-3 pcs.
6. Hazelnut-50 g
7. Flour-180 g
8. Soda-1 tsp.
9. Ground cinnamon, nutmeg, cloves, cardamom, 1 pinch each.
10. Pumpkin seeds-30 g Cooking a pie.

Grate the carrots on a fine grater. Remove the zest from the orange. Add sunflower oil, cane sugar, eggs to a deep bowl. Whisk well. Add grated carrots, chopped hazelnuts, half of the zest. Squeeze the juice of half an orange there.In another bowl, combine flour, baking soda, spices, pumpkin seeds and stir to distribute the ingredients evenly. Combine the dry mixture with the liquid mixture and mix until smooth. Pour the mass into a baking dish (the height of the dough should not exceed 3-4 cm) and put in an oven preheated to 175 degrees (top-bottom mode) for 20-30 minutes, until tender.
Cooking cheese cream.
1. Curd cheese-220 g
2. Powdered sugar-100 g
3. Orange juice left over from an orange (that is, juice from half an orange).
Mix the curd cheese with powdered sugar and squeeze the juice from half of the orange, knead with a whisk until a smooth, even texture. Remove the finished cake from the mold, let it cool slightly, apply cheese cream on top. Cut the pie into slices and sprinkle each slice with the remaining orange zest.
caprice23
Elena, of course I do not mind. Let it be. Maybe someone will like this option.
Svetlenki
Natasha, baked once again for a long time. I did not report, because the pictures were not uploaded to the forum from the phone.

In general, delicious, as always!

Carrot Spiced Pie by Andy Chef
Elfa
Svetlenki, Sveta, what a deliciously stylish presentation you have, mmm!
caprice23
Svetlenki, Svetul, I'm sorry, I overlooked your report
As always, the design is beyond praise, such waves of cream are beautiful! And the dish is just class !!! I want that too!
And in the form of Ikeevskaya baking? I bought it, but I haven't updated it yet. Does the whole volume of the test go there?




Quote: Elfa
appetizing stylish presentation, mmm!
that's right. And then I could not find the words because of increased salivation, apparently)))
Svetlenki
Quote: caprice23
sorry

I don’t know anything! Bake with you ... two cakes! One free kick and the other just like that

Quote: caprice23
And in the form of Ikeevskaya baking? I bought it, but I haven't updated it yet. Does the entire volume of the test include?

Yes, the whole volume is included! They just put baking paper on the bottom. You don't need the sides - you will pass with a knife like a real pastry chef

Quote: caprice23
And the dish is just class !!! I want that too!

This is Emile Henry (I have 3 or 4 of them - constantly in use, I love the rectangle). Your Santa Claus is very kind and generous, I think that soon you will have it
caprice23
Quote: Svetlenki
Bake with you ... two cakes! One free kick and the other just like that
I obey and obey !!! As current free time will appear - surely
Quote: Svetlenki
Yes, the whole volume is included! They just put baking paper on the bottom.

Quote: Svetlenki
Your Santa Claus is very kind and generous,
Oh, while the generosity of Santa Claus is directed in a different direction, so I can do without such beautiful dishes for now
Victoria
I saw Andrey's recipe ...... I was going to bake this cake for a long time. Thank you so much ... I finally baked it. It turned out very tasty .... and poppy took its rightful place in this recipe.
caprice23
Victoria, I am very glad that you liked the cake!
And it is with the poppy that its taste seems to me more harmoniously fuller or something)

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