Belevskaya marshmallow in Lequip D5 Eco dehydrator

Well, of course, Elvira, I joined the ranks of the pastilodelo sect, and I solemnly swear that I will not go anywhere, hehe.
Firstly, it is low in calories and completely natural. Secondly, it is really not difficult to do with the concept of a process.
But here's what's strange, the first time I did it, it seemed like everything was according to a recipe like that of Khlebnikova, and other videos on YouTube and a child's on the website, well, I watched everything right everywhere, and nevertheless it didn't work out from the word at all (although delicious). And here at Gali, everything is described in such detail that everything worked out the first time.
In general, we have here in 2 weeks the strawberry season will be and I was promised a couple of kg directly from the farm to adjust.
The first marshmallow went to my mother, and while we eat the edges with my husband. I have a round shape of 26 cm and 2 cm height, it is convenient to do it in it, but the bot is not very cut. Because of that, I know how to cut it when the candy is rectangular, but here I cut out a square for my mother, and left the edges for us. Here we finish, I was already tuned in to the next one. And when I completely become a pastilodel, I will buy a better shape.
A neighbor's feijoa fell directly to the ground, but I didn’t know then what this delicious smelling thing was, and I also didn’t know about marshmallow from feihoa. So now the view of the neighbors' gardens has changed, where there is something bad under the tree so that it can be put on the marshmallow.

Tomorrow, if I have free time, I will write down my last observations on the preparation of pastilles with pectin!

Ale, I'm really looking forward to it, like a pie from the oven!

this morning I turned off the dryer earlier, more than an hour, because the cakes were already dry, warm and easy to bend))) this time the thickness was 7-8 mm, also on pectin, why thinner, I don't understand

Lena, there is still nothing to show, tomorrow is likely

nothing to show yet

well, it starts ...

[Elena]

Elena, and where is your pretty marshmallow?

where is your pretty candy?

And yours?

[Olya]

OlyaI have no apples

and yours

And I still do not have a typewriter and your instructions that SPECIFICALLY and how much to buy ... I after 2 hours in the store will rush about like a shaken moose cow: crazy: let's write ... I'm so with the phone and in the cart I put

[Olya]

Olya, write down: dryer, powerful mixer, oven, large castor for baking apples, rubbing sieve (to wipe puree), blender, frame, ruler, apples, sugar and pectin. Everything seems ...

Olya, write down: dryer, powerful mixer, oven, large casserole for baking apples, wiping sieve (wipe puree), blender, frame, ruler, apples, sugar and pectin. It seems everything ..

Well, Lena probably bakes in a saucepan. I'm in the oven on a baking sheet. A saucepan for wiping the mass into it and then boiling it with pectin, or just wipe it, and then weigh everything and put the same portions in bowls. It's more convenient to just work with the mass. In general, a 3 liter pan is definitely needed. Any sieve, you can use a hair sieve, you can use metal, but not a large one, we still make mashed potatoes.
The rest is all as Lena wrote.

Well, Lena probably bakes in a saucepan.

so sure chef.

weigh

I forgot about the scales !!!

I forgot about the scales !!!

No, well, it's kind of by itself ..
Len, if I am not there, well, you never know where to take away, you can tell Olga here what and how.

if I'm not there, well you never know where it will take

Is it far away Madame is going?

You can tell Olga here what and how.

will be done superior.

Is it far away Madame is going?

While in place.We don't live at home on weekends. Everything carries us somewhere .. Then home for a couple of weeks.

will be done superior.

Thanks Len. Everyone makes the marshmallow perfectly and you can help.

Everyone makes marshmallow beautifully

it's a sin to mow with such a teacher

What are you talking about virgins: oya about products !! And what is listed ... of course there is ... Galya, tell me, what kind of weight business I am a purchaser, and Kenwood has 2 (and what to waste on trifles) What PRODUCTS to take ?? Tomorrow after 17 they promised to bring it ... so I should be ready



I want to use frozen fruits besides apples ... I have everything (well, almost)

[Olya]

Olya, I'm not Galya, but I will answer. Apples, egg, sugar and pectin. The proportions in the recipe.

[Lena]

Lena but not ... it's understandable, I'm talking about FREEZING ... which ones will go and which ones are not fruit and the ratio!

[Olya]

Olya, and with what fillers do you want to make? I didn't like the strawberries. I liked the cherry, raspberry, feijoa and grape jelly.



Belevskaya marshmallow in Lequip D5 Eco # 2495
Olya, here Galya wrote the ratio of mashed potatoes and berries. If the berries are frozen, then defrost, boil straight with juice and drain the juice.

Now I will list ... cherries, raspberries, apricots, strawberries, blackberries,. currants,, a mix of plums + pineapple + grapes + strawberries and there is something else ... there is fresh - everything is citrus, persimmon, kiwi, bananas, grapes of 3 varieties, pears, tomatoes (that's me, just in case, ), pomegranates ... well, from the expensive ones - blueberries, currants, strawberries ... but I’m unlikely to use the first marshmallow at this price, my dear, what you want! I'll buy it in an hour

[Olya]

Olya, Galya and I like the raspberry one the most, I personally also liked the cherry one very much.
I made raspberries with fresh mashed potatoes (interrupted raspberries with sugar, squeezed through cheesecloth and frozen). Pineapple did not like the word at all. Strawberry is a bit dry for me.

[zvezda]

zvezdadon't jump with fillers yet. Master a simple apple, then, when you do it a couple of times, then you can do it with reminders.

Girls, I'm sorry for the delay! I got bogged down at work!
About marshmallow: for a guaranteed result it is necessary to withstand the technology. One of my pastilles with pectin turned out to be ordinary, as if I had not put pectin there at all. No, it turned out to be soft and tasty, but there was not that fluffiness like pectin marshmallow and the cakes dried out more than when dried with pectin. It turned out that my mechanical thermometer was lying and I had not brought the mass to the desired temperature. So the pectin didn't work. The next time I already used an electronic thermometer, and here's what I noticed - the mass with pectin does not whip up as quickly to stable peaks as the mass without pectin. I whipped according to the usual pattern, and the mass remained sluggish, but at the same time, after removing the frame on the pallet, it kept its shape perfectly, the edges were clear even. The first two layers were exactly like that, but when whipping the third, I was distracted and the mass was whipped for a few minutes longer. The soufflé turned out to be denser than the first two cakes. When drying, I noticed that the third cake dries out faster than the first two. Not critical, of course, but it turned out to be 2 -3 mm thinner than the first two. From this, I concluded for myself that it is undesirable to beat the mass.
The paper shot perfectly. I cut the layers and missed with one heaped spoon of the deposited mass. When the marshmallow was dry, it cooled. When cutting into portions, I noticed that the marshmallow in the middle is a bit damp, despite the fact that the cakes were dried well. It looks like due to the fact that the cakes are thicker, the collected marshmallow is higher, the middle does not dry out. Here I don't know yet what is better - whether to coat the cakes very thinly, or to increase the drying time? ... Galya, what do you say?

what do you say?

I will say that the marshmallow is beautiful.

marshmallow in the middle is moist,

How damp? There are two criteria for humidity.it’s just not dry, you know how not to dry it, it will be a thin strip of "wet" and everything seems to be dry, but when you cut it and touch it to the touch, the sensations seem to be a bit wet. Just the second option is normal, this is the structure of the marshmallow. Everything is finished, everything is done correctly. Why this happens sometimes, it's hard for me to say, I'm not a culinary specialist, but an entertainer, I can only assume that the difference in beating. Which layers turned out to be damp, those that were whipped into a sluggish mass or were they killed? Probably those that were sluggish.
I think that all this is uncritical and sometimes I do it the same way. Once so, another time in a different way.
I'll have to see how the marshmallow is beaten with pectin. It seems that everything was always whipped with pleasure.

Galya, the first two slow-flowing layers were dried very well. The third, which took longer than the first, showed a thin, undried strip when cut. So he dried in time less than the first. So, when I was collecting the marshmallow, I laid this cake, cut in half, with the first and last layer during final drying. And the middle was a bit damp. In the photo, the edge of the pastille. I cut off a piece and took a picture right away. Then I cut the marshmallow into 3 equal parts to wrap in parchment and remove. And in the middle of the marshmallow it was wet. I think there are a lot of smears. The layers with pectin themselves are soft and delicate, a smear is needed to glue them together. Without pectin, the layers are much drier and harder, in this case the smear softens them.
In general, everything is known in comparison, next time I hope it is not far off, I will try to just slightly miss the cakes.

So he dried in less time than the first.

Maybe that's why the strip is not dried?

Galya, yes! There was a thin strip. Therefore, when assembling, I left the halves of this cake on top and bottom. I no longer liked the moisture that was when cutting after finishing dry in the middle. The cakes became moist, which were very well dried. Probably smearing them slightly "smashed".

Probably smearing them slightly "smashed".

In theory, it shouldn't have. Well, then over-coat less. And you beat the mass left again before spreading? This I just ask .. I like it more when the mass is whipped into a cream before spreading, it lies smoother and tastes better.

Yes, Galya, I will definitely beat it. When it stands in the refrigerator, it becomes loose and watery. Everything as you taught.

be sure to beat. When it stands in the refrigerator, it becomes loose and watery.

Here I also like it more. Straight cream-cream and go to bed exactly very and dries very well. A layer of such a straightforward soul comes out.
I'll have to stir up the marshmallow this weekend. Send to mom by parcel. Now I send everything in parcels to her. I can't lift a lot, so I'll go home light. With 5 kg hand luggage, not 23 kg suitcase and 10 kg hand luggage.

[gawala]

gawala, Pebble, easy road, and an early meeting with family!

easy road, and an early meeting with family!

Wait a minute to see me off. It's still early, tickets have not been bought. At the end of February, the voyage is planned.

It's too early, tickets haven't been bought

Well then, you will have time to discuss with us more than one marshmallow - cook!

Well then, you will have time to discuss with us more than one marshmallow - cook!

Well, yes, we will definitely have time to get 5 pieces. Peter also threatened to join us. We wait. from

Peter also threatened to join us. We wait. from

Peter is probably asleep. She's still that night owl!

and I, and I, and I mulberries Yesterday I baked and rubbed 4 kg of apples, and today I am looking for 5 kg (while they cool down after the oven). In the evening I will sculpt so that for the night in the dryer :) tomorrow in the evening with a report and a story about how not easy everything was this time.
One marshmallow is pure apple, the second marshmallow will be 2 cakes with the addition of tokma from frozen strawberries and 2 cakes with the addition of frozen berry platter.The last time I realized that the height of 4 cakes suits me very much and it seems that it is not needed higher.

So there will be news from the fields tomorrow

and I, and I, and I mulberry

So. well. Cyprus has pulled up.
Irina, we are waiting for the result.

will be done, Chief

the last time I realized that the height of 4 cakes suits me very much and it seems that it is not necessary higher.

Do not promise..

Peter sleeps

This is about me ?! I’m tutochki and from the morning of bread with skiers discussing ... It's time to go out ..
I didn't understand something .. I'm going somewhere ?! YES??!

I didn't understand something .. I'm going somewhere ?! YES??!

no, we are expecting marshmallow from you.

[Elena]

Elena, so dryers are not there yet, how can I make it for you ?? I'm blowing myself ....: girl_in_dreams: if only ?!
Galya Why don't you jump on complicated ones ?! I always first do what is more difficult, and only then I try something simpler. I have a beast shaitan machine blender JTC - it crushes everything, even in strawberries and pomegranates you don't feel the seeds .. Maybe where to use it ?? Until I realized at what stage ...

Why don't you jump on complex ones?

Well then, come on with difficulties.

Maybe where to use it ?? Until I realized at what stage ...

At the stage of mashed baked apples. If you do not plan to peel the apples and bake them with the peels, then rub the apples through a sieve, and then plug in the owl shaitan machine so that the puree is very smooth.

[galya]

galya Duc she will grind with bones and chopsticks and will not oyknet .. So I do not understand .. are you waiting for me or marshmallow

[zvezda]

So I didn't understand .. are you waiting for me or marshmallow

zvezda, Olya with marshmallow

so dryers are not there yet how will I make it for you ?? I'm blowing myself .... if only ?!

And she said everything is!
Here

And what is listed ... of course there is

And you can dry in the oven

so she will grind with bones and sticks and will not oyk

Duc, duc. First, do as the author of the recipe writes, and then he will do with the bones. : D Feel the difference.

are you waiting for me or marshmallow

Where am I waiting? If in the subject, then with marshmallow, if I have dolma, then marshmallow for us, we have heaps of schnapps and more ..

And you can dry in the oven

Svetiashk, as life has shown, something in the oven is not very good for the people.

[Galina]

as life has shown, something in the oven does not work very well with the people

Galina, so I dried my teas in the oven.
And marshmallow is not friendly with ovens.

And marshmallow is not friendly with ovens.

Maybe someone's friends, but we don't know anything about it.

[Light]

Light,

And she said everything is!

And it will be either tonight or tomorrow evening

or tonight or tomorrow evening

Well, the deadline is Monday ..

[Galina]

Galina, do not scare it Ozone is weird! Part of the order has already arrived, and half is on the way, but they said that the deadline is tomorrow