elvin
Here, each of his jambs painted in detail, so everything will work out. If not the first time, then the second, for sure. Olya, take good paper right away.
Scarecrow
Quote: zvezda

What kind of apple is that ?? Do I need pectin !?
Belevskaya marshmallow in Lequip D5 Eco dehydrator

In my opinion, you don't need pectin. This is a hybrid of some kind of Antonovka. Antonovka ran by there. Antonovka is a very high-pectin apple. I have a similar hybrid - the jam freezes to death.

In general, pectin was not put into marshmallows in life. Although, of course, an apple - yes, in the original Antonovka. And it's stupid to put pectin in it ... And we often do anything out of anything.
Ilmirushka
Quote: Silyavka
Horror!! And if it doesn't work out ??
there will be no Wasp! There will be delicious crackers "no huhry-muhra" named after me
Silyavka
Quote: Ilmirushka
crackers "no huhry-muhra" my name
well tady yes




Ilmira, and finally you have not quoted my message under my name.
Ljna
Quote: Ilmirushka
And the pink layer is thinner, why? Was that the idea, or did it happen because of the composition?
berry for some reason it always turns out thinner, until you solve the riddle
Quote: elvin
Did you boil berry layers with pectin too?
boil with pectin along with apple puree.
Quote: elvin
Did you do it with pectin?
yes, I am already adding to Antonovka, otherwise the pancakes at the exit turn out
here in more detail
Belevskaya marshmallow in Lequip D5 Eco # 2607
Silyavka
Quote: elvin
They gave light.
URAAAAAA Elya, write what happened later.
gawala
Quote: Ljna
until I solved the riddle
I must guess and share with my accomplices
For beginner pastilles. Pay attention to this.
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=504609.40
zvezda
Now I'll take a look ... they thought that I wasn’t inventing anything here .. but no, I didn’t guess what I missed, of course ...: girl_pardon: I read it in the transport at night!
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Ilmirushka
Olyayaya, !!!! well done! Not everything is there for the plates myTSTSTSA!
Irina_Smith
Quote: zvezda

Now I'll take a look ... they thought that I wasn’t inventing anything here .. but no, I didn’t guess what I missed, of course ...: girl_pardon: I read it in the transport at night!
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Olya, it's not clean about marshmallow, but what will you do with kiwi?
Ilmirushka
Irina_Smith, dry!
zvezda
Exactly! Dry! Kiwi is no longer left ..: girl_pardon: and on Saturday it's Lenin's day!
How is it not about marshmallow? What? Wasn't it necessary to wash something ?! So why carry these 5 kg there, I save water ... in 8 minutes and that's it ... voila !!! : girl_dance: there is little water and electricity too!
Silyavka
Quote: zvezda
it's already Lenin's day on Saturday!
what day is this?
zvezda
Lena! Yes, like everyone already knows .. I have almost the whole day devoted to Saturday, to my friend Lena !! That's called Lenin Day
Apples in the oven!
Ilmirushka
Quote: zvezda
8 minutes and that's it ... voila !!!
Olya, for today the last question and I crawl into the cradle: what kind of regime do you have in the PMP for only 8 minutes? Is it some kind of expensive-new-fancy? I have the shortest one for 30 minutes.
gawala
Quote: zvezda
Apples in the oven!
Come on, come on. Until the weekend to manage. Otherwise, I'll be flying that week .. I really don't know when ..
zvezda
Quote: Ilmirushka
expensive-new-fancy
No ... simple, sort of .. now I'll see which one ..
now there are no such on sale .. there are analogues
🔗
OgneLo
Quote: Ilmirushka
What kind of regimen do you have in the PMP for only 8 minutes?
pre-rinse / pre-wash / soak / etc., etc.
zvezda
behold
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Silyavka
Girls, that we are far away from the marshmallow. Olya, how are the apples feeling there?
zvezda
What have I got ...







Elena, hello .. people need! Convenient because everything about marshmallow .. everything about her !!
Light
Quote: zvezda
What have I got
This is the mistress!
He also shoots the video!
Silyavka
I don’t have such a sieve, so I do everything with handles the old way.
zvezda
Light, I also answer and watch movies and talk on the phone
Lena! Galya! Ouch !! what to do then ?!
I'm not talking about a sieve .. I'm talking about a liquid!
Silyavka
Quote: zvezda
about liquid!
which one? Olya, do you have liquid mashed potatoes or have juice left on the baking sheet?
Light
Quote: zvezda
I also answer and watch movies and talk on the phone
zvezda, Olya, Well.
And who will embroider with a cross?
zvezda
Elvira, for 3 trays you get:
Puree ----- 2,700
Pectin ---- 20g.
Sugar ----- 150
Protein ------ 3 pcs
Right? Do not understand when you add the rest of the sugar? The first is when you boil it with pectin, and the rest?
900 gr. whisk + 1 protein and all together (you cannot whisk the protein separately) and ...
Light
Quote: zvezda
(do not beat the protein separately)
Olya,
Quote: gawala
Separate the white from the yolk and beat the white until foamy.
Quote: gawala
Add the whipped protein to the apple mixture and beat together for another 5 minutes. But not to strong peaks.
M @ rtochka
I noticed in the Five pectin from Pudov 10 grams for 36 rubles instead of 50 ex (as they write)
Suddenly who needs it. And then I personally only bought this
Ljna
zvezda, Olya, little juice, that's good! you do not need to weigh the puree. boiled puree + (pectin + sugar)

beat 900g mashed potatoes first, then pour +1 protein into this mass, still beat, then pour it onto the tray and into the dryer and so on three times)
Silyavka
Quote: zvezda
Do not understand when you add the rest of the sugar?
Olya does not have a lot of sugar in pectin, the girls wrote how much, and you add the rest of the sugar when you whisk the puree. Beat the protein separately until foamy, when the mashed potatoes are beaten with sugar, then add the protein there.
Ljna
Light, I do not additionally whisk the protein, pour it into the whipped puree and at 4 speeds perfectly whips the mass
Silyavka
Quote: Ljna
whisk 900g puree
with 50 gr of sugar
zvezda
Ljna, sugar all at once? I got 3230 puree! I will calculate sugar and pectin in proportions, proteins 3? 370 g is not enough for 4 trays? My currants were still baked
Silyavka
Olya, will you distribute on how many pallets? For so many mashed potatoes, sugar and proteins, do not forget to leave 1 tablespoon for spreading on each cake.




Quote: zvezda
currant baked
how many currants?
Irina_Smith
Olya, smiled not childishly
I liked the sieve, I shouldn't have bought such beauty either, but I have a similar thing on Mjimix. True, when I baked the apples with the bones, she rubbed them together with the bones, and although they were not visible, they could be felt, so look carefully.
For the first time, probably try purely to understand half with pectin and half without.
elvin
I don't even get notifications in the mail!
Olya, I use 900 grams of puree, 50 grams of sugar and one protein per pallet. If I do it with pectin, then I put 2,700 puree in a saucepan, there 60 grams of sugar mixed with 20 grams of pectin. I boil it. Then I put 900 grams of puree in the mixer bowl, add 30 grams of sugar, beat, then pour the protein of one egg into it. I do not beat the protein beforehand.
The fact that there is no juice when baking suggests that this is Antonovka. My Antonovka also gave very little juice.
Silyavka
Quote: elvin
My Antonovka also gave very little juice.
and in mine there was sooooo much juice, its apple tree has been its own for many years, only when we are 21 years old, and how long before us I don’t know, when we drove into the house the tree was no longer young.
zvezda
Girls! Cooling down. Until what time?) And what are you whipping with? With a whisk or like Lena with a cash one? In general, completely cash-iron? I just realized !!. I shoot a video, what would then, if I understand something .. where I messed up (although everything should be) I will expose. ... is it possible here or in your tartlets ??
Everything .. late! spread it .. correct if that ...


Silyavka
Olya, beat the whisk with a mixer, with your hands with a whisk you will not fluff up the mass so much, the mass should be sluggishly flowing. Cool until warm.
elvin
Olya, I whisk. I do not cool it beforehand, the puree is first whipped without protein at high speed. While it beats, it will cool down a bit.Good luck, we all keep our fists for you !!! ✊✊✊✊
gawala
Cool the mashed potatoes to + 28-30 degrees. then whisk with protein and sugar. Whisk for 5 minutes with sugar and 6 minutes with protein, you can add whipping time with protein. See the photo on the link that I gave above. This is how mashed potatoes should be.
zvezda
Aaaa !!! I get 1 cm high !!!! what to do??




Two pallets are already in the dryer, both 1 cm each !!! Well, what will be will be
Silyavka
Quote: zvezda
turns out to be 1 cm high
why? did you put a lot of weight to the edges of the frame?
elvin
900 grams and 1 cm tall? You beat the mass badly.
Silyavka
Olyathan whipped the mass?
Oroma
zvezda, oh, in vain you, Olya, did not beat the whites separately first! The first time it is better to do everything according to Galina's original recipe. She's the founder of this marshmallow! You kind of studied the mate part so thoroughly at first ... Well, let's hope for the best. Learn from mistakes. Everyone writes that the first time does not work out perfectly.
zvezda
Well ..

Well, tomorrow I will do more ... dashing trouble is the beginning, thanks to all, everyone !! Didn't have time to finish .. there they were scraping at the door!
Silyavka
Quote: zvezda
shrugged at the door!
Lidusya for the marshmallow got used to it?
zvezda
No! The neighbor came, the one with 14 meters for the frame, he had a question over the phone ...
So, am I undershot?

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