Belevskaya marshmallow in Lequip D5 Eco dehydrator

for better adhesion of layers ...
I also do it with a frame, I have a dryer with a motor at the bottom, so the middle of the marshmallow dries out worse, I was forced to cut it in half, expanding the inside. part to the edges. The layers led, and when folded, the gaps between the layers turned out here and there ...

In fact, these fan-type dryers are still dances with tambourines ... Every time I renounce making marshmallows again))) and every time I step on the same rake)))

And I have the same question ..

the weight of the board was not enough ... I had to hoist a multi-bowl from above with 1/3 of water)))

Girls, thanks for the praise!
Yesterday I received silicone mesh mats with Ali, now I certainly won't stop in pastille making ... it's easier to remove the pastille from them than from the paper))) Yesterday, I ripped off the paper with strips of paper that had been dried for about an hour.
By the way, the finished marshmallow is exactly 600 gr. applesauce was about 2,400 kg. in general, 1 to 4 is obtained.

I have a dryer with a motor at the bottom,

and I have a dryer with a motor at the bottom, but I don't see any dances with tambourines, too, it happens that the layers are wavy at the edges, but I never put the load on. When dry, everything spreads out perfectly.

[Light]

Light, very good marshmallow turned out! ... If you do it with the addition of pectin, the paper goes away at once, right here entirely!
Girls, and zhelfix - it turns out the same pectin? And why did I always walk past him, I didn't even look at the composition. I was looking for pectin, but we do not have it in all stores. Girls, who did with zhelix, how much did you put in in relation to applesauce? Just like pure pectin, or do you need more?

[Elvira]

If you do it with the addition of pectin, the paper goes away at once, right here entirely!

Elvira, I have never done it with pectin, but I used siliconized paper, everything goes fine.

[elvin]

elvin, Ale, did it with zhelix, put a pack per serving, those initially had 3 kg of fresh apples, it worked out fine

I put it with citrus pectin, tomorrow I'll write the result. The mass after beating turned out to be dense, I put 15 g + 75 g of sugar on 1.4 kg puree

[Silyavka]

Silyavka, Len, I also always do on siliconized paper. But I always dry for a long time (I don't like unfinished strips, so I insure myself), the paper comes off in pieces, and leaves the pectin layers with one movement of the hand, once .... and that's it!
Ljna, Zhen, thank you! I'll try to make the next one with zhelix.

zhelfix - is it the same pectin?

Elvir, apparently, yes. If you add it to the marmalade, then surely it is the most.

Shown with citrus pectin cake, left; on the right - berry with apple pectin, thinner as always

[Evgeniya]

Evgeniya, the difference is practically not noticeable.

And how to cut it so thin? And how do you do it so huge: o you completely confused me, and in two topics at once. ... How many layers will I dry at a time? I didn’t understand anything at all .. At least I read it a hundred times, Ulivonov still thought that one layer was baked ...

[Olya]

Olya, buy apples, and there we will solve problems as they arrive.

That's exactly what I'm doing .. I went to the pharmacy with a trolley ...

buy apples

I went to the pharmacy with a cart

Apples?
At the pharmacy

[Light]

Light, what did you think ..: girl_manikur: what are they in the pharmacy without apples with pectin will do ?!

[zvezda]

what are they in the pharmacy without apples with pectin will do that ?!

zvezda, OlyaI can't even imagine!

And in vain .. in vain, dear! It's bad that you have a fantasy

And how to cut it so thin? And how do you get so huge, you got me completely confused, and in two topics at once. ... How many layers will I dry at a time? I didn’t understand anything at all .. At least I read a hundred and fifty Ulivonov times, but I still thought that one layer was baked ...

Go teach materiel. Only 131 pages ..

I wrote two that I re-read 5 times for sure !! I don't understand how

I wrote two that I re-read 5 times for sure !! I don't understand how

... What do not you understand. Let's write down the points.

[zvezda]

zvezda, Olya, it is convenient for me with a large saw knife, I usually put 3 trays in the dryer, sometimes 4. Today, the thickness is approximately light 8 mm, dark 6 mm, out of 7 cakes the height is only 5.5 cm, but not enough
I cut each cake in half)
Today I collected 2 portions)

I cut each cake in half)

And poorly put all 5 pallets?

I have a mustache lined and counted, 5 extra tray and mashed chiki peaks for 4 trays

My mustache is knocked out and counted

Accountant..

[Ljna]

Ljna, Evgeniya you have a silicone net on a tray for pastille?

[pawllena]

pawllenayes, there is still baking paper under it

In the subject she showed when they came with Ali, I took round ones, they are cheaper, then I cut out beauty.

[Ljna]

Ljna, but dries longer than just on paper?

Also, it is more convenient to shoot. And the paper for safety net, once I could not tear it off the tray, they dried out strongly, the mashed potatoes were wet and heavy, I don't risk it anymore

[Ljna]

Ljna, Thank you!

Wait ... what about the 2 cm frame?

Wait ... what about the 2 cm frame?

The frame goes by itself. Without not in any way.
the points..

[Olya]

but what about the 2 cm frame?

Olya, you will use the frame to regulate the height of the mass on the pallet, so that it would be the same everywhere throughout the layer.

Well, I’m not quite cuckoo; although ... I have suspicions about this (especially reading you two meals) and where does this height come from ?? well, I don't understand

[Olya]

but where does this height come from ??

how from where? You put the mass in your frame, with a ruler (30 centimeters) flatten this mass, remove the frame and put the tray with the mass in the dryer, during the drying process, the mass will dry out.



Olya, 2 centimeters is the height of the green mass, and see further above.

but where does this height come from ??

From the camel ... Walked by ..
go read the first page, look at the photo, a little further flipping there completely, the photo shows where 2 cm float ..

[zvezdу]

Oh, I'm hooting. Girls whirled zvezdу like those gypsies with cups-cups: I twist and twist I want to confuse. Spin the woman back.

Spin the woman back

that's when it starts to do, then we will gradually unwind round by round, it will not be long to wait soon tree Olya to make marshmallows.

whirled

Let it spin. It won't do it tomorrow anyway. And then I'll fly home. so let the girls unwind ..

so let the girls unwind ..

not a question, but there is a nuance. I don’t know anything about pectin because I’ve never seen a skin in my eyes. Therefore, I can't spin it back here, for other questions you are always welcome. What I know I'll tell you. And, I still don't know how to take fresh apples, I made only from ready-made puree.

I don't know anything about pectin

Elvira knows. Zhenya is experimenting.

I don’t know the skoka of fresh apples to take, I made only from ready-made puree.

Elvira and Zhenya to help.
Okay, can I get away with clean advice?

can I roll off with a clear conscience?

[gawala]

We are somegawala , such

and even with broom-mops

[Story]

Story, and where is madam carrying you? March 8 is just around the corner ...

[Fairy tale ..]

They circled zvezdu like those gypsies with little cups: I twist and twist to confuse. Spin the woman back

Thank you Fairy tale ..and then you see how they me

It won't do tomorrow anyway

Wow, tomorrow I'll start today! Right now ... in 20 minutes

[Olya]

Right now ... in 20 minutes

Olya, and if you have questions, and we all sleep here? How to be?

[Lena]

Lena, so I understand ... I don’t know .... I’ll go around the house, wake up and scare the neighbors (I’ll go with a frame and an iron ruler), but what’s so beautiful, at 3 o’clock in the morning will be: girl_manikur: oh, how happy everyone

[Olya]

(I'll go with a frame and an iron ruler) but what ... so beautiful, at 3 am he will appear

Olya, when you bake the apples, it is better to let them fall apart in a splash, the girls had a sad experience, they didn't bake the apples and nothing happened in the end.

[Silyavka]

Silyavka I do remember. the man said the man did. I made a frame out of cardboard, like all normal people, I buy apples on the sly. I live on the 8th floor. In houses, elevators are changed ... A month and a half without an elevator ... But I'm tired of hanging around (apple slut). zvezda, and in hardware stores I like to force someone

Recently, I secured a coil of wire home. I chose there for a long time, there were no coils. Twisted flowers from napkins. Then I was looking for a vase, but one to paste over with a string. essesno, then I came to them for linen twine ...

[Tanya]

Tanya you are still that craftswoman! I remember .. and your knitting and cakes are incomparable and crafts! Again, another beauty ... it's a pity, we live far away, otherwise we would be like

However, I was tired of dragging around (apple slut

Lena, and to clean them or not? And then Galya cleans winter ones (if memory serves) .. bake in the oven? How for a marshmallow?

I peeled raw apples, as they usually peel apples: I removed the skin, cut it into 4 parts, and pulled out the box. Then I put them in a plastic bowl and microwave. I don’t remember by the minute, it’s probably written somewhere, but where?
In short, I boiled them, and then pureed them with a submersible blender right in the same bowl.
For me this is much easier than baking in the oven for 40 minutes and grinding through a sieve. Then wash the baking sheet with sieves.

[zvezda]

zvezda, mine, cut into 4 parts, remove the middle and bake on a baking sheet, then grind through a sieve. It's more comfortable for me)