Bettina
vernisag, and what is the volume of a multi-glass? I don't have a multicooker
Marina Voronezh, I will try to help. When composing a message, click View Message (below the email field). When the viewing page opens, go down again to the field where you write. Above, above this field there will be icons, and at the very top there will be an inscription in red: insert the author's photo. There will be a gallery there.
An4utka
Marina Voronezh, the gallery is not in the tablet, but in your profile, here on the bread maker
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
this picture enlarges when clicked, the gallery is marked with a red checkmark. Your profile opens when you click on your nickname at the top of the page.
And this is an explanation of how to insert a photo into a message.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=129295.0
Coffeeberry
Marina Voronezh, I wrote to you in a personal way that I myself use from my phone. In general, everything is done with one button.

Girls, using the forum gallery from the phone is still a "pleasure", it's a way from a computer after all. In addition, the forum gallery cuts the photo resolution up to 550 pixels on the larger side. Original photos, not just previews. While inserting a photo from a photo hosting, at least in a new tab, you can open it in normal size and see all the details. I gave the person a link to a mobile application from imgur, because I have not lost a single photo from this photo hosting over the past 5 years. If she succeeds in installing it, then you can't think of anything easier there.
Accomplishment
Len, give me a link too, pzhlst. I am also on the phone, and these 550 pixels are very unnerving for me. Because as I see that the photos are very much lose in quality.
Marina Voronezh
Lena, thanks, I'll try
eta-007
Coffeeberry, Linen

and it may work for me on the tablet, otherwise the links are not copied recently, I have to manually type

Coffeeberry
Svetlana, Elena, sent, if anything in a personal ask. I will answer everyone who wants to)))
Bettina
Coffeeberry, Lena and me, please.
Deana
Quote: Deer pussy
No, I don't need anything, I have everything
Naive but as Friday comes out of nowhere Wishlist will come running.
vernisag
Bettina, multi-glass 160ml, but 180ml under the edge.
Accomplishment
I updated the Samsushny socket before leaving, could not resist
Cheese triangles. IN bulk yeast dough (a bookmark according to the recipe, only 80 g of flour was replaced with corn flour) grated 330 g of cheese on a fine grater (it was necessary not to let die in our absence). I put it on "yogurt" in a slow cooker and baked it in an hour. It turned out 3 bookmarks without 3 things.
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Nuuuu ... very fat ... I had to improvise the sauce with garlic and pickled cucumbers.
Last time in a burger baked with cheese and sausages. Grated cheese on a coarse grater. It seemed tastier.
eta-007
Beautiful! Good rest for you, Lenok! And today I will bake another cake for "visiting". From their sandy + Yulina bulk honey. I will report only on the 6th, but I think there will be delicious yummy!
Sheala
Tried a burger bar on zucchini pancakes today
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Wildebeest
Sheala, looks beautiful. Did you like the panels themselves? They are in my favorites.
Sheala
Yes, Sveta, liked it. I want to try cheese cakes in them, it seems to me that it should turn out well.
Deer pussy
Quote: Sheala
Tried a burger bar on zucchini pancakes today
Sheala, Tatyana, how long did the pancakes bake?
Sheala
Olga, long, 10 minutes. But they are plump in this socket, perhaps that's why.
Deer pussy
Sheala, yes, I also have it for a long time, in a pan three times faster, I thought it was just me
Sheala
Olga, but without oil, for me this is important - I can not eat fried at all. But it turned out that these pancakes are fried in time as much as meat, a bit too long, of course.
Deer pussy
Tatyana, well, it's ok for meat
Galaxy
girls help me decide on the panels, I can order 2 pieces for the money, but I want everything at once)) grill, waffles and sandwiches are included. I really like the grill because it is universal. Who has some kind of direct use and without it, well, it's not straight at all?
Sheala
Galina, straight in the course and without it at all in any way - this is a grill, thick waffles, Dutch waffles
Galaxy
Sheala, there are grills and thick waffles, I haven't heard the Dutch ones, I'll go see, thanks
Coffeeberry
I took the panel holder yesterday. Not happy. It is flimsy, should not be carried along with the panels, it already falls apart under their weight. The panels themselves are not tight, they rattle from every step in the kitchen, it is better to keep them in some pimples anyway. It makes me nervous that they are hanging out there. In short, most likely I will dry wooden boards there.
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Galaxy
Quote: Coffeeberry
holder for panels.
is such a holder suitable for any multi-bakers?
Accomplishment
Flax, and if you put the panels "towards" each other - the working surface to the working?
Marina Voronezh
On the multicooker pro website, you need to call the operator and dictate 3 types of panels, and say that you want the third one for free, because the multicooker automatically pops up for free, and you no longer need it
Coffeeberry
Quote: Completion
Flax, and if you put the panels "towards" each other - the working surface to the working?
They will scratch, they walk there shaking.
Quote: Galaxy
is such a holder suitable for any multi-bakers?
Yes, it's not for the baker, but for the panels. You can bet any.
Marina Voronezh
Well, definitely take Dutch waffles, the girls also advised sausages in the dough, as an option for thinking thin waffles, the girls replaced the upper tier with them to reduce the height, sometimes this is very necessary, take your time, think about what you will cook
Deer pussy
Quote: Coffeeberry
Yes, it's not for the baker, but for the panels. You can bet any.
Coffeeberry, Lena, probably they are more for panels from the sixth multibaker.
Coffeeberry
Olga, in the sense that they are lighter? They will dangle and rattle in the same way. But small ones are easier to carry from the closet and back to the closet)
Sheala
I have now taken up the gingerbread houses, so I will also miss
No, the cartoon is plowing, but you can't take off every shaved breast and sandwich
Irina.A
I waited for my multi-baker, so far only baking thick waffles, since there is only one panel. I liked the device itself for its thoroughness. I ordered two more panels, triangles for the omelet.
Coffeeberry
Irina. BUT, here I am very interested in the omelet panel. Won't you tell me the depth? And then I'm in thought, whether to buy a separate omelet maker (there is a good depth of notches), or do I need a panel?
Irina.A
CoffeeberryElena, so far I can’t say anything, I just wrote it out, maybe someone already has it, so they will write. And I'm interested in triangles, girls, how deep are they? Can you make pies in them? Although they will come soon, I'll try, but if anyone answers, thanks for the early.
Accomplishment
Quote: Irina. BUT
I'm interested in triangles,
Is it sandwich, or trigolniks for MP6 (3 pieces per socket), or Samsushnaya (for MP7)?
Margot
So far I have tried 2 panels, apple-banana puffs from the finished sl. dough and donuts))
Multi-baker Redmond (our Cartoon) - sharing experiences and recipes Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Irina.A
Accomplishment, samsushnaya, for 7
Bettina
And I tried to bake khachapuri in sandwich panels. Did not like. Too long, 20-25 minutes, one bookmark. And they didn't like the taste.I had never tried it before, read the rave reviews, and decided to give it a try. But nobody ate. Multi-baker Redmond (our Cartoon) - sharing experiences and recipes
Accomplishment
Bettina, by prescription or by inspiration? If it is a prescription - give, pzhlst, because a negative result is also important, and sometimes even more important than a positive one! And so, in appearance, it is not even clear what kind of dough it was. It can be seen that it is not flaky, and that's it.
Accomplishment
Irina. BUT, Irina, girls like samsa baked from puff yeast-free (Sveta - eta-007, in particular). Look, maybe there are links on the first page of the topic. It seems to me that both yeast and biscuit pies should normally be obtained.

Margot, beauty !
Bettina
Elena, accomplishment, I usually delete those recipes that I don't like right away. So that now it is not there. Maybe due to the fact that the Adyghe cheese. Although, it was written that you can do it.
Irina.A
Accomplishment, Thank you! I will definitely look.
BettinaAnd in a sandwich maker I baked pies with cottage cheese from ready-made puff pastry (though not in a multi-baker, but in a jardeko), I was very pleased with the result, then with jam. I liked it, but here the truth depends on personal preferences, but all the same, I added a hard type of Russian or Dutch to the Adyghe, with one Adyghe not very much, something is missing, the taste of cheese.
Bettina
Irina. BUT, no, there was no puff pastry. Just grated cheese, flour, eggs, milk, sour cream. The dough is like a pancake.
And I have all very, very fond of puff!
Irina.A
Bettina, try with puff and mix different cheese. will be much tastier (the filling was made so hard cheese that it was, Adyghe, if it is not possible and cottage cheese, a little spices, an egg and mix everything well)
Bettina
Irina. BUT, Thank you. I must try it sometime.
Accomplishment
Quote: Bettina
Just grated cheese, flour, eggs, milk, sour cream.
Is the cheese directly mixed into the dough?
Bettina
Accomplishment, yeah. The names were either fast or lazy khachapuri. I don't remember exactly.
Accomplishment
Clear. My brothers cheese triangles... Only I had bulk yeast dough and hard cheese. We ate everything, but I did not have much delight. Plus, it's too bold! Better with sauce. If I do, I will repeat it with very big changes.
But why is the bookmark so long?

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