Multibaker Redmond (our Cartoon) - sharing experience and recipes

I made this recipe again. liked it too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432186.0

Irina, thanks for the link! I think I'll try.

[Elena]

Elena, I also think, why?
I haven't baked anything in it for so long.
Irina, also have to try.

Doesn't the voltage jump? It's just that I already wanted to take my waffle iron for repairs, (zhardeko), I baked ordinary waffles for a very long time, and the bottom was completely pale, and so several times in a row, and then it turned out that the voltage was bad, so there was not enough power, and of course 20 minutes very long

Well, yes, I baked my cheese 4 'each. Maybe Adyghe cheese is very refractory?

[Irina. A]

Irina. A, generally jumps. In the evenings. Therefore, I bake everything in the morning.
And the recipe was almost the same as in the link. Only there was less milk and more sour cream. And the cheese is Suluguni or Adyghe.
Lena,, I also thought about cheese.
I baked cheese biscuits from Lena Coffeeberry at a stroke and cheese pretzels too. And here, just an ambush!

I will have to try it myself in a sandwich maker, otherwise I did it in a madelena and in a frying pan, thanks for reminding me about the recipe

And today I again baked cheese pretzels in the morning, but there is nothing

[Sedne, Svetlana]

Sedne, Svetlana, yes, they fly away very, very quickly! I also baked them several times. In the morning you bake - no more for dinner!

I had a little minced meat left, I mixed it with kefir, an egg, flour like pancakes and voila, snack waffles, ate right away, said little

[for the idea of ​​flattening with a wet spoon]

blow up the Internet with hedgehogs from the MP!

Lenok! You have sclerosis from the fresh air! Come back quickly! I promised a cake. Girls, I’m not a pastry chef - I don’t know how to decorate - I take with quantity and taste. I'll post it,



Devuli !! Cake at 2600. A portion of Julia's honey liquid, a portion of my shortbread. 5 cakes (3 Yulins, 2 mine) first smeared all the cakes with sour cream with raspberry silt, then layered with sour cream, smeared with cream on top on semolina with lemon. 14 people, after a plentiful feast, dared and said: The cake is too small!
Lenok - Special thanks for the idea of ​​removing the sand cakes by unfastening the panel and turning it onto the board.
Margarita-moderator special thanks for the idea of ​​flattening with a wet spoon, for a large panel - a godsend!
Yes! I have never baked a cake for 5-7 minutes per cake!

I measured this, but I don't remember either, when I only remember that the omelet is 3mm deeper than the pizza.

Yes, I just found this message, 12 mm in total, then definitely an omelette. Eh, and I didn't want to occupy the tabletop with an extra device. For me, it is ideal when the device is always in its place at hand, and all attachments and panels are in the closet. Rrraz, in 5 seconds everything was established and beauty!

[Coffeeberry]

Coffeeberry, after the appearance of the Cartoon, you gave the omelette without hesitation to wash it, you will be tortured (nothing is removed there)

[Hope]

Hope, I did not take this into account. In principle, omelets in a small multicooker come out well for me. But every time I burn myself, turning the bowl onto a plate, so I wanted to simplify my life. Do you have an omelette panel for Redmond too? Does the omelet come out flat?

Normal omelet, no worse than an omelette

[Svetlana]

Svetlana, deliciousness, beauty is your cake!

take a closer look at the burgers panels.

is it for 6 MP? otherwise I have seen enough beauty here, but it turns out that it is only suitable for new 7 (it's cool for burgers, we love this kind of sweets, only homemade and not shop-cafe

as an option for thinking thin waffles, the girls replaced the upper tier with them to reduce the height,

It turns out that one type of panel can be down, and another type up?
We use homemade shawarma, my husband is a fan. I like it more than in the oven, in the oven the lavash dries a lot and when you eat it crumbles and the filling falls out, and in the MP, a perfectly sealed crust is obtained and all the juiciness inside

[for this, the girls put the grill down, and the waffles on top, and the crust is provided]

Galina, there are burgers for episode 6, look back, there is a photo of sweets. Regarding the waffle panel, that's right, if your masterpiece is not tall, the top crust will remain light or even worse damp, for this, the girls put the grill down, and the waffles on top, and the crust is provided

[Marina Voronezh]

Marina Voronezh, great, thanks, I'll take a look now! about the simultaneous use of two different panels is interesting, I never would have guessed, cool

[Galaxy]

Galaxy, Galin, take a burger. They have a flat top panel. Put it down. It goes well with the grill on top. I bake all the cakes.

[eta-007]

eta-007, Thank you! I discovered so many new things for myself. I will definitely take a burger, probably still thin waffles and the third is left to choose)

And in my opinion, in burgers for model 6, both panels are the same, now some of the owners will respond, you will find out more precisely, and panel 3 is Dutch waffles, everyone loves it

[Marina Voronezh]

Marina Voronezh, Yes Marine? And I thought that the principle of burgers in 6 and 7 is the same .... Live and learn ... Why didn't they make the top of the burger in 7. That would be great! I remember recently someone was advising sticks (French toast) I also regretted that they were not at 7. For pies and mini-pizzas, that's it.
Gal, I would, if I were for 7, took Hong Kong, but ... alas!

And in my opinion, in burgers for model 6, both panels are the same,

Yes, the same. Symmetrical top and bottom.
It can also be "halved" or combined with other panels for two identical sets.

Light, for 6 burgers are generally cool, there are only 2 of them on the panel, and in 7 series there are already 8, for me well, very small, and French toasts are now called sausage in dough, I also advised her to Gale, by the way, for 7 models they will also be released, then we will buy

Well, they, goats, in the 7th did not make a burger top! That would be great!

Buy two burger sets, flat panels together, burgers separately - and now you are the happy owner of pizza panels and burger panels

Unfortunately, this will not work, here I had the opportunity to try two lower forms from nuts to put, the cartoon did not close, the upper part should be empty

[Recipe]

And the triangles are my favorite socket
Baked in it from dough according to the recipe for muffins with ham and cheese - delicious and fast



Recipe:

I found the recipe on the Internet:
100 g ham
100 g hard cheese
150 ml milk
100 g butter or margarine, melted
3 eggs
250-300 g flour
2 tsp baking powder
I baked for 10 minutes, according to the recipe, I got two bookmarks, put the dough with a slide into the cell, distributed it in the corners - the dough turned out thick
I made the first bookmark in the only switched on baker, while laying it out, it warmed up, the second bookmark was hot, I did not notice the difference

and bought a ready-made mixture for muffins, for some reason I can't get such crumbly from my dough

inside I added a slice of kiwi, a very tasty combination of sweet and sour
and on the panel for donuts it turns out cool too

Unfortunately, this will not work, here I had the opportunity to try two lower forms from nuts to put, the cartoon did not close, the upper part should be empty

sorry

Polliar, I don't know your name, but you can write a recipe now, otherwise the ham and cheese just after the anniversary remained

Unfortunately, this will not work,

May God grant you, Marish, a rich and kind groom! I almost rushed to buy more burgers!

Oh Svetik! Laughing! I turned 50 on November 2, and my husband is really kind, although not rich

[Marina Voronezh]

you can write the recipe now, otherwise the ham and cheese just after the anniversary remained

Marina Voronezh, added the recipe to my previous post

Thank you, did you put it in a cold or hot mold?

[polliar]

polliar, thanks for the nice Recipe. Please, go to your Post, copy and transfer the recipe itself under the photo. I can give a link to 1 page. To make it easier to watch. And then I will have to cut and drag myself, is it not difficult for you as the Author?

[mamusi]

mamusi, did

put in cold or hot mold?

I made the first bookmark in the only switched on baker, while laying it out, it warmed up, the second bookmark was hot, I did not notice the difference

Thanks again, I went to do

mamusi, did

inside I added a slice of kiwi, a very tasty combination of sweet and sour

Great idea! And then I'm something without imagination, everything: banana with chocolate, chocolate with banana ... So you can adapt any bright fruit-berry for charm!

[Accomplishment]

Accomplishment, Lenusya,

are you at home? Already you can get you crazy ideas?

for charm

I have frozen slices of pineapple and figs (for ice cream I used to ...). I'll buy Kiwi too ...

Cake at 2600.

Bliin, Brightwing. I don't spoil my own cakes ... I miss me ... But if everything is so quick and simple ...
And you can, where-thread, where appropriate, to write a layout on creams? And what did you do with the cakes - grill and pizza?

no, tomorrow evening I will. But you can get it. Because here I have enough time periodically

where is the thread, where appropriate, to write the layout for the creams?

Appropriate with us!)))
We will put it in the piggy bank.

You have sclerosis from the fresh air! I promised a cake.

: girl_gitara: Something with my memory became, everything that was not with me - I remember (c.)
Here you go tyts... Well, when can we expect hedgehogs?! ??? !!!

I have frozen slices of pineapple and figs (for ice cream I used to ...). I'll buy Kiwi too ...

And at the time of baking from fruits, only kiwi was available. And I want to try to decorate the donuts - on top of a cherry or nut in a depression + cream of curd cheese or ricotta. I also make a list of products ...

Unfortunately, this will not work

Girls, but actually donuts and sticks, both panels are the same. Maybe this issue will pass with some panels, but not with some? I do not think that they differ much in depth, there is nowhere just.
And others, so to speak, both halves are curved outward
Maybe I'm wrong ...

Here you go tyts.

Fig, behold, and I still do not know how to do Tyts, otherwise I would also show you last Friday!
Girls, on creams:
Immediately after baking (when everything was baked) I smeared each one with sour cream, and 3 tablespoons of raspberry silt. All mixed already on the cake.
Sour cream between cakes without problems 500 g of sour cream weighed from lunch + a bag of powdered sugar, I don't remember how many grams in Auchan, probably 200. Last time the sour cream was a good cream turned out thick. This time it is not very thick, but it is still almost completely absorbed into the cakes the next day. All the cream went to the layer. In the middle, frozen blueberries were poured onto the 3rd cake. Now I think that it was possible to pour any frozen berries on everyone, but this experiment is still ahead of me (my husband will soon have DR)
And the top cream, half serving:

Soufflé on semolina from Bird's milk cake (Prus - 2)

I warn you right away: this is never a soufflé, but a cream. Take more than 3 spoonfuls of semolina per half serving. Sugar was poured directly into milk, so as not to fool with whipping butter with sugar (Recently, some kind of "candy" sugar does not dissolve in water, let alone with butter ...) Use a blender to break through the cooled semolina with proletarian hatred ...
Even from half the norm, I still have 3 spoons with a mountain of cream. Of course, if someone decorates, then he will go into business.

Here's another question that is ripe, but can yeast dough be cooked in a multi-baker? there is minced meat and there is jam and ready-made yeast dough. the soul requires experiments, the head asks - is it worth it ?!)

Cook! I baked with might and main! Only pierce the top with a fork so that the dough does not break with steam. Along the way, she showed yeast and pies, and pies.
Can be put into a cold cartoon. The only thing is that the quality of baking depends on the dough itself. Whether yours fits - you need to check.

[Accomplishment]

Accomplishment, yeah. The names were either fast or lazy khachapuri. I don't remember exactly.

milk does not need to be added. They are called "lazy khachapuri". 250 ml sour cream, 250 grams of cheese (I often take feta cheese, we like it better), 2 eggs, st. l. rast. butter, finely chopped dill and flour - 2 tbsp. l. (according to the recipe), I take more (until thick sour cream). Yesterday I just did it, there was not enough sour cream, I got 250 ml with fermented baked milk and mayonnaise, I didn't add oil (there is mayonnaise), I didn't put salt and soda (as per the recipe), so there is enough. Delicious!

[Mechislava]

can yeast dough be cooked in a multi-baker?

Belyashi on the Burger panel! I-Mnya-mnya!
Mechislava, Mechislava, but what do they look like? For a cupcake? And after cooling is not "rubber"?