Multibaker Redmond (our Cartoon) - sharing experience and recipes

[Elena]

Promised pictures:
The socket itself in the cartoon


Cookies in progress. As practice has shown, you still need to put more, then they flatten into square ones.

Well, already ready.

Quite sweet, very chocolatey. But, strictly speaking, not crackers, of course, but cookies. I found the recipe yesterday on edimdom, if necessary, I'll post it.



Elena, eco i'm dunduk
I didn't even think that I could roll it out. Exactly the same. We'll try next time. True, this dough does not roll well, but if there is laziness manually, I will connect an electric car miracle

Natasha, why did you sin on the cookie panels? They look great and round !!! Well, yes, more dough, more spreads and, in theory, if there is enough dough, the drawing should be printed more clearly.
Well, if this is such a dough, then you can adapt from the pieces! And for another recipe, where the dough is steeper, roll it.
Of course you need a recipe! Moreover, it is to issue with a recipe.

Linen, and you can roll it, it's just not very comfortable, it spreads out. And you have to do thicker, then the drawing is better. The top cookie on the plate from the last serving when it hit me It is almost perfect and with a clear pattern

"... And experience, son of mistakes ..."

[Linen]

Linen, added recipe
https://Mcooker-enn.tomathouse.com/in...5175.msg2940659;topicseen
Experience yeah

[Nathalte]

Nathalte, Natasha, well done, congratulations!
Girls, I just found this (cookies) socket at a technopoint for 990 rubles. I'm picking up tomorrow!

And the fact that there is space on the panel around the cookies is a plus for the designers!
I found an authentic recipe, there is not much for cookies to grow there, but we have where 🔗

[Natasha]

Natasha, everything is clear here, since the 6th series. And at 7 I still don't understand why the panels were mirrored.

Her, this is generally some kind of separate device, not the 6th series (except that it is similar in size). I just gave a link to see how much test should be placed relative to the cell. As for the mirror image, I can assume that this is for some uniformity of the thickness of the applied dough, since we have a big baker.

[Linen]

Hmm ... Maybe for dimension ... I, in principle, also thought that in order for the crackers to be the same, and also so the panels are easier to make
The recipe must be reproduced, interesting. Although the dough there is about the same as I did ...
Linen, there is also a burger shop for 850, it seems, there is ...: -



Ooooh, I read the recipe carefully. Christmas
And it is recommended to stand it for several days. It is definitely necessary to do it. I love spiced baked goods

Oh, so Redmond sketched the panel for the Germans, well, well, then why didn't they do it for the 6th series?
And as for the specularity, everything is extremely simple, they stamp one panel for both the top and the bottom, however, saving, and the Germans are two different panels.

savings however

In the ability to count their you can't refuse them money! Used to teach the Chinese to do the Swiss coating on the panel to 7ke normally ...

Exactly, exactly, but all that was necessary was to degrease the surface before coating so that dust and shavings would not electrify and would not stick to the panel, after all, the 21st century is in the yard

Marina, your two posts are just SPOOL about technical education or, at least, mindset

No, an economist by education, but this is my purely intuitive reasoning (in the same place, you can clearly see how under the ceramics any "kaki" stuck).

We bake cottage cheese waffles in a new socket

That's so beautiful! They seem to be stuffed

and gingerbread houses are simple and create a festive atmosphere

I've watched so many videos, but it seems to me that houses are just difficult. And roll it out on the slats so that the thickness of the walls is even and glue the structure so that it does not fall apart. Maybe fear has big eyes, but I'm scared to even take up the house, so I'll start with the Christmas tree. But in the topic of houses, I constantly graze, I can't take my eyes off what our women create!

Promised pictures:

Oh, I finally see this panel in action! Thank you Natasha! You are the first to show it "in real life".
And I, after all, remembered that I recently came across these waffles with patterns on our forum, when only the baker bought and leafed through the recipes for the waffle iron.

Zimtwaffeln (Cinnamon Waffle) (NataliARH)

Now I also want such a panel!
I watched a few videos on Youtube, they lay out the dough in the same way as you - in small balls, some just put the dough with a spoon. You don't have to roll anything.

[Elena]

Elena, the eyes are afraid, but the hands are doing
And I personally do without rails when rolling. And the house is glued to icing very easily, I alone cope with this. The main thing here is to get involved, and then it will be seen
And cottage cheese squares without filling, just a kind of cheesecakes tastefully.

I also want such a panel!

Run to Techno Point! I ordered last night for 990 rubles, today I'll pick it up in DNS near my house.

[Elena]

Elena, for some reason we have only 2 panels available in technopoint - 102 and 116, the search does not return anything else.

[Lena]

Lena, I just aimed at cinnamon, but later. Mine don't eat so much sweets.

more precisely, a diabetic husband would eat only sweets,
but fortunately, my children and I are not very big fans, and besides, I try to limit at least somehow

You should try to make more balls, just make it so that there is enough for the whole square, besides, it is easy to cut off the excess while the cookie is hot.
In the evening I will probably try waffles pizza from that German-language site that Natasha gave.
The socket was available last night, I also looked. If I took only one in Redmond, then, probably, the toad would have strangled, and so they turned out at the same price, plus the corners are piling up ...

Now I looked - we have the same, 102 and 116. But in one store in the amount of 1 piece. here is this "cookie". I wonder if this is mine? I didn't pay in advance. I'll take it - I'll check if it disappears or not.

[Natasha]

Natasha, here I have 1 panel left to buy (any), so that you can take the gift panel around the corners. But I don't need anything from what is available. And "Fritters", "Tartlets", "Omelet" and these "With a picture" are absent everywhere. At first, I believed that such a small choice is due to the fact that 7 is still a novelty and everything will change, but time passes, and no one is interested in sales. It is unlikely that they have a goal to make 7 a mass product. With the 6th from the very beginning, there was a different policy - a sea of ​​posts in LJ, they sent this device to all bloggers (they got these laudatory posts then), contests, promotions. And here, apart from pictures, there is nothing on the site. Here's a look at what panels could be and eat with your eyes, you will be slimmer)))))) I somehow calmed down already, looking after myself a dishwasher to NG, turned my attention.

Flax, maybe they are still teaching the Chinese to do the coating? That is why the trial lots of panels have been sold out, and new ones, more beautiful than the previous ones, have not been delivered yet?

[Accomplishment]

Accomplishmentwhat an optimist you are!

I bought a socket for thick waffles for MPseria6, so that the waff: - \ whether the curd waffles are baked, and now I read that they don't work? Only in episode 7 they are normal and keep their shape Or have I misunderstood something?

[Yulia]

Yuliafrom that curd dough, on which I compared the panels to 7k and 6k, you do not need to try to bake rectangular waffles in 6k. With a tablespoon in the center, you get roughly round waffles. Maybe you should add more flour so that the dough is not so airy and keeps its shape better.Or look for other curd waffle recipes where the dough is cooler! In our "multi-baker" section, Tatiana-Sheala laid out a recipe for cottage cheese waffles, but I don't know what kind of dough there is in consistency, but the waffles, I remember, are soft.



Or try some others! For example, these! Not curd, but the reviews are the most enthusiastic!

[Elena]

Elena, Thank you!!! But I dreamed of baking cottage cheese waffles and I also need to add cottage cheese (leftovers). I will look for a suitable recipe

Good luck!

[Yulia]

Yulia, I only make cottage cheese from thick waffles and only in the sixth cartoon I cook. And they keep the shape, and you can bake a full-fledged square wafer.There is no cottage cheese in the refrigerator, otherwise I would go to prove right now

And I bake round ones from one spoon to eat less! Like a whole waffle and a small

[Tatyana]

Tatyana, and where to see the recipe !!! Very, very necessary. And another question, how much test and how to spread it?

[Yulia]

Yulia, the recipe is here -

Curd waffles (Sheala)

For a round waffle - one tablespoon, for a full square - two. The dough should be quite thick, not drip from the spoon, but, as it were, reach for it. Put the dough in the middle and spread a little with a spoon to the corners.

Would kill the Redmond wiseacres! For some reason they put a continuous strip in the "cookies" between the left and right sides! Who needs it ?!

We'll have to roll two instead of one rectangle! So, perhaps, really, it may turn out that balls are easier.

[Accomplishment]

Accomplishment, I will assume that the forms with a pattern have the same design and cell size and the plant used them for other waffle irons and nothing was specially developed for Redmond (in general, this is a very expensive pleasure), and in this model, another row on the panel will not fit in any way.

[afnsvjul]

afnsvjul, Yul, if everything works out, sign off, please! I did not succeed (I sin on cottage cheese not of a pasty consistency and my left-handedness, but not on the recipe).
Accomplishment, Lenus, I just want to answer my favorite phrase:

"This is for the fools to ask!"

But this does not apply to you, because you are a Nobel laureate (at the request of my husband!) And the main researcher of our Temka for the dough for the whites!

nothing was specially developed for redmond

Yes, that's understandable! Moreover, I am almost sure that Redmond Pro = Supra 555. But I had to get outraged! Moreover, it was business-like - to combine the semantic parts, and to make the fields wider from the edges. Apparently, they did not assume that someone would want to roll the dough. Although what to assume - I stumbled upon a few cracker topics at random - everywhere the dough is rolled out (not about waffle makers and others like them, about the oven).

Lenus, I just want to answer my favorite phrase:

And I immediately recalled my husband's favorite theme - called symmetry. I think that was the case here - they did it symmetrically, and so that there were no large fields, the axis of symmetry was set in the middle.
And here are the "fish and onions" crackers:

But I've already sniffed them so much that I can't say anything about the taste right now. Tomorrow on a sober head I will taste the unencumbered sense of smell.

Great, Len, I liked the checkered side more!

Well, yes, it is more intelligible. Although the drawing was also printed, only spirals are visible behind the onion variegation, the rest is lost.

Found today a recipe for snack waffles with cheese and green onions and orange. She offered her daughter a choice, she chose cheese ones. The dough is rather liquid, in the original it is made in a thin waffle iron, but the socket beckons me. In short, the first pancake thumped .... mamadaragaya ... Everything crawled out of all the cracks, barely washed the hull. While I was washing, I tried to bake in a thin one - nice croutons, but very low.
The second, or rather, the third batch, was baked again in a cracker socket, only the dough was put on a spoon in the middle of each large square. We liked the taste very much: the cheese is almost not felt, but pieces of sweet green onion come across ...
And the thickness is the same: not thin and not thick. Crispy, if left lying down, becomes soft.This is what I am leading to: and the socket is quite universal. Personally, I would not refuse just a cage, but a little deeper as a protector.

just a cage, but with a protector a little deeper.

In this context, I thought when the onion crackers were baked, they were, perhaps, "Dutch waffles"!

I wanted it exactly like you,

[Sheala]

For some reason they put a continuous strip in the "cookies" between the left and right sides! Who needs it ?!

In light of the picture I linked to in the chocolate crackers, I would say - why haven't they made the front and back gaps yet? In that authentic device, when the balls are rolled out, everything crawls out in different directions, and if there were sixteen more cookies together, then in general a collision of lithospheric plates ...
"Fish with onions" is super, maybe I should make "mushrooms" with onions? Otherwise, they are not worn ...

As for "just a cell", I mow it into a round one; Smile, where there are replaceable thin / thick / hearts (I want, I can't, hearts), or even in our Lenta they are now selling a local round waffle iron with thick / thin in a cell / gingerbread men (make bears like Sheala), the only thing is that Redmond is guaranteed to bake evenly, but here it is not clear what could be ...
Cookies separately in St. Petersburg 1400 are the cheapest in Yulmart, or take three directly from the Redmond store (but which ones? ...)

Coffeeberry, Lena, I just saw an omelet and cookies alive in Redmond in the Academic shopping center, I asked about the tartlets - the seller did not know. Tomorrow I can see the assortment of Okhta Mall, there are some more user-friendly sellers.

[Natalia]

Natalia, I live on the Enlightenment, far away. Okay, off, I think all these panels will appear sooner or later.

Baked muffins in a burger plate today. The filling is watery raspberry silt boiled with starch.
Bottom line: Stay cool, bake muffins the way they should. The result is delicious filled muffin cookies. But never muffins.

Light, a muffin cut? Show me, pliz!

[eta-007]

eta-007, Svetlana, baked waffles, we can say that it turned out The only thing, overdid it with flour, it turned out a little rubbery, I would like it softer. I will reduce the flour. They keep the shape normally, smeared it to the sides, but the edges are not always beautiful. The portion is small, I didn't have time to make a photo: girl_red: they ate everything, didn't have time to get it out of the form !!!
And what exactly did you fail? Dispersed? Didn't keep in shape?

[Completion, Lena]

Completion, Lena, and a recipe for crackers is possible? I have six, but you can try on Dutch waffles!

[afnsvjul]

And what exactly did you fail? Dispersed? Didn't keep in shape?

afnsvjul, Yul, the girls know that I usually bake "at night". I don’t try it at night, I admit that when hot they may have been wow. But we usually try in the morning. And the main criterion of waffles for us is "how we spent the night", if it's tasty in the morning - it means "they have the right to life", if not - then "this is no longer necessary." Before serving in the morning, the waffle is usually tucked into a toaster. A normal waffle after a toaster is practically not much different from a freshly baked one. And these (I don't remember why, because I cooked right after the recipe was laid out) had to be dragged off to work and even there they were politely eaten, but in two days, that is, by completely starving boys. I usually bake 2 bookmarks. I took 6 to work. At home they tried only 2.

recipe for crackers can you?

"Do you want songs? I have them ..."
Here you go!
Fish & Onion Crackers (Redmond Multi Baker Layout)

[Lena]

Lena, thanks again!

Someone from above wrote that you can buy panels at the tech point. I ordered a socket for hot sandwiches. Tomorrow evening they should bring. Pending)