Multibaker Redmond (our Cartoon) - sharing experience and recipes

Lean waffles with chopped nuts (option No. 2) (Masinen)

She brought the Wafer Machines to us. There will also be a link to the 1st page

I baked a cake in a cartoon yesterday

Condensed milk cake (Sheala)

Delicious and delicate cake

And today she heated up the breasts and rolled lavash pies with onions and eggs


And now I will cook curd waffles
Not a single device worked so hard for me

Tan, you're a straight stakhanovka! God bless him, with the device, you yourself have a rest!
Although what am I talking about ?! Hunting is worse than bondage, it is such ...

Tan, you're a straight stakhanovka! God bless him, with the device, you yourself have a rest!

Girls, I'm just stunned! For a couple of days I didn’t come in, but you’ve made so many things here!

Flax, finally! I hardly read Sat-Sun, so I still can't master it ...

And I needed to attach 200 grams of champignons. And yesterday, as an experiment, I baked a cake from yeast dough with potatoes and fried mushrooms.

Well, what can I say? Delicious (although you need more mushrooms, of course). But not technologically advanced. I will think and experiment. So that it is pleasant not only to eat, but also to cook!

But not technologically advanced

Why? Does it stack poorly on top of the filling?

-----------
Hihi

And black is not dirt, it is eaten flies. I water it with distilled water so as not to overfeed. Lives in a plastic jar, but should be rearranged into glass.

[Kubeba1]

With the bottom problem. The dough is not so liquid that you pour it out - and it spread evenly along the bottom. And it is problematic to equalize with a spoon - it stretches after it, and the socket is hot (I have a feeling that Sveta almost wrote this word for word about the cake. Only now I could not find where). There are no special problems with the top one. It's just that I, with my usual scope, again went too far with the filling, you need less. Therefore, I had to put quite a bit of dough on top.

Kubeba1,

We also have such a sundew. Fat ... but not blooming.

Listen, my husband, of course, told me about distillate, but I decided that three children are enough for me, which one does not eat, the other does not drink it. I will also water the plants with distillate. In nature, the same rain pours on them as on everyone, and they sit knee-deep in a swamp - what kind of distillate is there! I decided that these dances with tambourines were invented by those who make money on insectivorous plants. Well, them! Dancing, I mean! Filtered will do!
However, if I had a distillate at hand, I would not have thought, I would have watered as prescribed. And so it's easier for me to come up with a theory than to search for a distillate every time (I don't have my own distiller).

That is, for this test, the best size of the forms - where can you put one spoon in one step? It's strange that it lasts, it should stick to a hot panel, it seems to me ... I hope that tonight will be a more free evening, I'll try at least something (there are plenty of plans, I have to decide on something).
I still got something to say about Viennese waffles, but this, perhaps, in the evening, I'll go to teach the children.

Here, in my opinion, these with petioles are Cape, and yesterday's yours is spatulate.
I bought mine completely out of breath in the spring (they sold for 20 rubles, apparently, they gave up on them). And your really greasy Distillate was bought for a steam mop, but she (the mop) has never gotten to it. I don’t know, the dystrophic swamps where sundews live ... although I am not a specialist in Cape bogs, maybe they have something special there ...

And yesterday, as an experiment, I baked a cake made from yeast dough with potatoes and fried mushrooms.

Test a full bookmark and everything for a cartoon? If it is not convenient to lay out such a pie on the bottom panel, you can pile such a pie in something else. great idea. Were the potatoes and mushrooms ready?

[Fifanya]

the best size of forms - where can you put one spoon in one go?

It couldn't be better!
On a sandwich you can use, but not so nice!
It sticks to the hot panel, and reaches for the spoon, that's why I say - it's not technologically advanced (it's hard to describe, but you will see - you will understand what I mean. You need to try the cold one, maybe take a less thick dough. In general, there is room for activity!

Maybe my husband misled the species. I could. On reflex, the first associated species was named. If you check, tell me later.

dystrophic swamps

Natusik, as in spirit! Are you taking revenge on me for melanoid formation? Finally, I don't understand swamps. And they are different. Horror! I know nothing, and know nihacha. Tap water into the filter, and drink it. Dot.

a full bookmark and everything to a cartoon?

No, about 2/3, I think. You still need to bake, calculate everything, then you can lay out the recipe with the layout of the products.

you can pile such a pie in something else.

Already! Anya-Fifanya showed! Apple pies in silicone molds in an electric grill and in AF (Fifanya) and the details

Were the potatoes and mushrooms ready?

Fried mushrooms with onions (short), raw potatoes

And I just have a pizza in a box.



Dough, 250ml of kefir (I have yogurt) 0.5 packs of margarine (melted), 2 eggs, 150g of pancake flour and about 50 gr of ordinary flour. I added a little baking powder, paprika, a little sushi garlic, salt, 1 tsp of sugar and royal seasoning, I like it. And, I also added a spoonful of soft cottage cheese, why I don't know, I wanted it so.
Filling, pickled cucumber (small), tomato 0.5pc, onion 0.5pc, sausage, grated cheese gr 30-40, Bulgarian pepper also half, greens. Probably a glass or even more of the entire filling turned out, or did not fry anything.
She baked for 4-5 minutes. While hot, the crust is crispy, then like filled pancakes. My daughter really liked it.

just a pizza in a box.

modestly tasteful

Already! Anya-Fifanya showed

Wow! Zevanula, thanks for the tip. In general, of course, I thought about the princess, but it can be grilled for a change.

raw potatoes

On cool. Finely grated? I'm waiting for the recipe, after the sweet I want something with cabbage or potatoes.

Girls, can I put in 5 kopecks? On the forum we have a recipe for a pie with saury and rice from bulk dough, I baked it once, I liked it. So, leveling the top of the quietly winged everyone with obscenities, because they reached for a spoon and strove to grab the filling
Until it occurred to someone to level the dough with a wet spoon. And voila! Everything became easy!
Maybe it will work with this test?

[vernisag]

vernisag, Ira! and the recipe is a wonderful pizza, drop it!

[solmazalla]

solmazalla, All, the top is clear, I advised Dina so, you try to level the bottom layer like this: then the holes, then welded and crumpled

And if the dough is in a bag, cut off a corner and pour?
It seems to me that it should turn out better than just a spoon.

[eta-007]

saury rice pie recipe

I quietly precipitate. Right now I just got it out of the baker, and it was with saury. Only with potatoes. Although there were thoughts about rice, and even rice was already ready (and remained).

eta-007, Svetik, I made it cold. All is good! I'll show you later.

Until it occurred to someone to level the dough with a wet spoon

It occurred to me, sorry ..

And I offered THIS there, I will say without false modesty!
Saury Pie ~ Super !. The dough is good there. You can use it in the Cartoon, by the way!

Quick yeast pie with saury and rice (Mandarinka @)

Quick yeast pie with saury and rice # 62

Here is my report and the "wet spoon" under the spoiler.

[mamusi]

mamusi, Rita, well, where were you when I invented the wheel with this yeast dough ?! The forum is so vast! I was looking in the "test", when according to the original recipe I turned out semi-edible nonsense ... and did not find So much time I killed!
And here everything is on a silver platter!

if the dough is in a bag, cut off a corner and pour?

Irin, the area is large, the dough paths will not have to be done end to end, but at a distance, then anyway, most likely, they will equalize with a spoon. However, it is necessary to try.
Alternatively, make the dough thinner.But it still does not hurt to flow, gluten is elastic.

By the way, here is a pie with saury and potatoes (MP7)


And from the remains of saury, here is an open casserole pie (MP6):


And from the rest of the dough, pies / buns with sausage and cheese (MP7):

Today I received three panels from Ozone, and one of them turned out to be black, I thought they were no longer sold

pies / buns with sausage and cheese

Lenusik! you have MINI PIZZA! And on top of a circle of tomato !!

Lenusik! you have MINI PIZZA! And on top of a circle of tomato !!

I wrote it down. I went to teach, as it is called, and cut tomatoes

[Accomplishment]

Accomplishment, Len, what a beautiful board you have! Straight cut of a tree with a pattern!

[Coffeeberry]

Coffeeberry, Flax, this is the cuts! Olive under the pie, oak under the "casserole". My husband is an amateur. And it also seems to me that hot baking on them does not damp as much as on glass or plastic. I put pies from MP on the tree, because I don't have such a big grate.

dough into a bag, cut off a corner and pour?

I keep coming back to this thought ... probably it will be more pleasant to equalize than if I just spit with a spoon ... I'll try. Irina, thank you!

one of them turned out to be black, I thought they were no longer sold

French toast, they say, is only black. While the flight is normal.

And I saw gray panels of French toast in a company store, I was still surprised. So they released new ones.

mamusi, Rita, well, where have you been,

I am always the same! ..
But sometimes ... it happens, I leave.

And I saw gray panels of French toast in a company store, I was still surprised.

They haven't gotten to us yet.

French toast, they say, is only black. While the flight is normal.

They haven't gotten to us yet.

No, last week I took a gray stump around the corners, only now it is called sausages in dough, one of the girls also wrote about this

I keep coming back to this thought ... probably it will be more pleasant to equalize than if I just spit with a spoon ... I'll try. Irina, thank you!

Lena, please!
It seems to me that it will be faster this way.

[mamusi]

mamusi, Ritochka, I remember that I sent thanks to someone for a wet spoon! And this is for you, then ... Take another one then, the idea is always useful

Thank you for sending me a wet spoon!

Yes, there was a case ...

Daughter really liked

No wonder, Irish, mine would like it too! ..

IRA, I will cut your messages and put them together into one, don't be scared! I need the text under the photo!

I will transfer it myself now

[vernisag]

vernisag, Irishik!
And I copied ... and flooded there with the text, and there everything is written under the photo!
In giving!))))

Long cheli skillfully then

Then I will drag on the 1st page. In links.
I can't keep up with everyone ... There are many girls!
But ... I pull out everything interesting, it just takes time, which is always lacking!
Well done, those who DESIGNS with a separate recipe! And immediately to our Section.
And so you have to look for useful grains in the texts.

Devulechki, on Belyashi, sent me a checkered pizza and PyroH with mushrooms.
All early pearls I will look for one of these days !. Do not be afraid ~ we will not lose anything!

Turkey breast steaks marinated in kiwi, soy sauce and dry adjika:



Breasts are breasts. Not much more juicy. True, they marinated for only 20 minutes (remembering the nuclear properties of kiwi in softening beef). It is necessary to wring out almost dry. Blotting with paper towels doesn't help. There is a lot of liquid. Steam went on - my kettle hovers less. But quickly - 11 minutes.

Tell us about the taste! Kiwi with adjika and soy sauce!

remembering the nuclear properties of kiwi in beef softening).

I didn't know about that! ..
(Live forever ~ learn!)

Girls! The taste is pleasant. Slightly sour-salty-incomprehensibly slightly sweet. Everything in the marinade is very balanced, but ... For dieters.I miss the fried juiciness, and the steak turned out to be slightly boiled with the smell of fried. If ever I repeat, I will mix the marinade-coating with olive oil and instead of adjika I will put either "Tuscany" from catani or Italian herbs. And so, Len, what we talked about (the specific taste of turkey) disappears completely. Eyes closed - boiled beef. Naturally with the above-described flavor.
Bottom Line: For barbecuing, marinate the turkey thigh. And for 40-45 minutes.
By the way, the kiwi was almost sour. Hard and under-ripe, and tough meat should be marinated in almost ripe, soft.

And for 40-45 minutes

Whoa! And does it not burst, does it burn?
Sveta, I have a question - is there enough opening of the grill for even heating and closer to the latches and to the "fold"? I think it's better to start a socket or save some corners for the grill (crazy idea, but still)?

I didn't know about that! ..

When I heard it, I didn't believe it. And somehow I tried it on barbecue, but apparently overexposed it, the meat completely lost its structure, since then I am afraid to marinate with kiwi, really a nuclear reaction!

does not burst, does not burn?

Natus, marinate for this time, not fry

[Accomplishment]

Accomplishment, Leeen ... ah, Len ... And I'm still waiting, and I'm waiting about the geometry of panels for Vienna waffles.