Multibaker Redmond (our Cartoon) - sharing experience and recipes

Natasha Kubeba1 baked. She wrote about the bookmark that she got excited for the first time. And wrote as much as necessary ...
And she squeezed the recipe! Torment now, search here in our trepidation

[Accomplishment]

Accomplishment, damn it, I remember the post! I hoped that the dough was the same! Netuti? What kind of people, they will make yummy and squeeze!
Natashaaaaa! Idea recipe? I can't stand it anymore !!!

Natasha posted the recipe here. He's out of the box! So only common sense can stop you (why bake delicious food for the night ???)

[Accomplishment]

Accomplishment, Helen, just once with a brush went with oil and that's it.
Very good!
Really really credits. I won't do it in Grilka. Inexplicably, I liked it less in Grilka.

I saw Hong Kong in Fantastic today in a cafe. Bliiiiiin, they are so cool that I also started wanting such a panel. I know I don't need it, but I plan ...

once with a brush I walked with oil and that's it.

On the socket?
Here I read the cutlet topic and found out that for the oven, grease the baking sheet with oil, and cutlets on top. As a result, I smear the cutlets with butter, put this side on the panel, smear with butter on top and close. But I have a suspicion that I am doing this solely out of respect for GOST. That there is no need to use oil at all!

Eh? .. what? ... Excuse me, good people, I just got out of the curriculum, my eyes have already failed inside (from nine in the morning until half past six in the evening I was staring at the monitor.It is not clear why the administration needed TODAY, if they had something to work only on Monday will come) ...

Here today we have done all sorts of things, scientific sausages, a huge honey cake, beauty!

The recipe was (which "from the box") here, in the subject, with an indistinct picture, I will still make them (perhaps in flat waffles, because the recipe turns out to be great for a flat part, it remains crispy the next day). It is necessary to pour in except for the outer row, otherwise it will climb, despite the groove!

Virgin, who has already baked Hong Kong waffles - how is it with the bookmark? Fill the entire panel? Up to the sides?

In no case do not fill the entire panel, I did the first tab, so the dough climbed from all sides. I came up with the following algorithm for myself:

Pastry bag - help!

[Cvetaal]

Cvetaal, Svetlana, class !!!

He's out of the box!

Damn There is a custard powder I do not understand, which I have never seen since

Why bake delicious food for the night ??? )

But how to get fat? But apparently it will break off until I find out what kind of animal it is - custard powder.

I know I don't need it, but I plan ...

What are you talking about? Nada! At least for aesthetic beauty.

Pastry bag - help!

And I don't have this! What kind of waffles are there that I have nothing on them?

And how are they for tomorrow? Edible? Or just made / ate?

And how are they for tomorrow? Edible? Or just made / ate?

For me, it's better to eat all thick waffles right away, they become soft during storage, in Hong Kong balls they soften, and the gaps remain slightly crispy. It's only about the recipe I used to cook. My favorite recipe for thick waffles is Rina's Liege Waffles (available on the forum) with pearl sugar.
True, I bake them in specials. waffle iron for Belgian waffles. I'll have to test it in Hong Kong.

Liège waffles (Rina)

Damn There is a custard powder I do not understand, which I have never seen since

Yeah, Dinochka, I also bought this panel today, I also did not understand what kind of animal this powder is. Deffchonki Ay show entot powder what it looks like, and where to get it

[Olga]

Olga, sold in many supermarkets, in departments with semi-finished products for baking, brands such as Russian Product or Baking at Home. If I remember correctly the recipes for Hong Kong waffles and the composition of the semi-finished products, then you can take pudding instead of custard.
Looks like that:

[Sheala]

Sheala, Tanya, thanks, I'll take a look, but I haven't seen anything like this in our village

what kind of beast is this - custard powder.

The bag of custard powder reads "sugar, wheat flour, cornstarch, egg powder, vanilla flavor." So you can put a little more of all this separately and not steam.

Nada! At least for aesthetic beauty.

And to warm the soul

[Natalia]

Natalia, I just wanted to write the same thing

[Deer pussy]

Deer pussy, Olya, all this is in okay, pyaterochka, ribbon, etc.

[Cirre]

Cirre, if there is a five, then I will find, ATP for the direction.
Girls, I also wanted to tell you about my trip to the Redmonovsky store, except that today I bought three new panels for the price of two, and then got two panels around the corners, but Lenchik is trying here, fights with a dough for us (maybe he will take me to my own class of multipooks) I took sausages in dough and sticks, but I could not do otherwise.
Duck, what am I talking about, I got lost, and looked at the holder for six panels, but as Dina wrote really strong plastic, the holder folds, but began to take, I have 18 panels, and the day after tomorrow it will be 21. 16 panels fit into a cardboard box, but again for almost 700 rubles a cardboard box, but no. And I wandered across to Auchan and bought a trolley on wheels for 323 rubles, which fit 12 panels.
There she is

Maybe someone will come in handy, who has panels like shoe polish.

And since Redmond made me cut out the corners on the boxes, why do I need them with holes, I'll throw them out nafig, but wow boxes without holes

to Auchan

And there are all the spices




funny trolley

[Galina]

And there are all the spices

Yes, only when I get there Galina, I'll go 300 km to him
Yes, maybe I can do without it, Tanyulya also has a recipe for these waffles, you need to look

[Deer pussy]

Deer pussy, Olya, a great idea with a trolley. I have this in the bathroom with everyday life. chemistry is worth it. Trying on the mind was not enough.
Now I have a road to go to Auchan. Something in other stores did not come across such carts.

[Wildebeest]

Wildebeest, Light, I accidentally stumbled upon it, well with myself in a sealed package there were panels, I just tried on

For me, it's better to eat all thick waffles right away, they become soft during storage, soften the balls in Hong Kong, and the gaps remain slightly crispy

That is why I bake them a little, I have a baking mood for the night, so now what? First hour of the night. What am I? I bake waffles. They will eat soft, nothing will happen, and tomorrow afternoon I have no time to bake them.
Light, but according to the recipe that you baked (nothing, what on * you *?) What waffles are obtained? Are all crispy? And the bumps?

then you can take pudding instead of custard.

In! I don't remember the cream, but the pudding is definitely there. And what does he even give baked goods? If the composition practically repeats the dough? Maybe there is some kind of chemistry involved?

There she is

Olchik, I celebrate with the replenishment of the zoo! Believe it or not, I've been looking at this cart / container for a long time! She's so comfortable! I’m thinking, if you put all the panels into it and roll it under the table, it will turn out that they are always at hand.

Tanyuli, too, because there is a recipe for these waffles, you need to see

Exactly! Garden head, I completely forgot! If you find a link, throw it here, she seemed to have everything just too.

You will find the link, throw it here, she seemed to have everything just too.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=471077.0

I’m thinking, if you put all the panels into it and roll it under the table, it will turn out that they are always at hand.

Kaneshna, I rolled it onto the windowsill (I have it wide), I think I had to take more, more than one, a good cart, a necessary thing in the household

Nada! At least for aesthetic beauty.

This needs to be explained to the husband, otherwise how to crack the waffles - so it runs first, but how to add to the panels to the wife - oh, why do you need them, there is

[Deer pussy]

Deer pussy, you have my lovely "! Thank you!

Well, in general, since the first time I did not find the recipe in the subject, I went to google and on the Internet I found a recipe that suits me (without mysterious ingredients). I liked the result, but I have a perverse taste on waffles, so I warn you right away, for * me * the recipe looks like, others may spit.

I don’t remember whether you can leave a link here or not, I will not risk it, I found it on the wafbusters website.
if interested: -Egg - 1 pc.
- Flour - 115 gr.
-Salt - 4 gr.
-Corn starch - 27 gr.
- Baking powder for baking - 10 gr.
-Sugar - 35 gr.
-Milk - 100 gr.
- Drinking water - 100 gr.
-Vanillin - 1 gr.
-Butter (melted) - 45 gr.

Mix all dry ingredients.
Add the egg and mix with a mixer.
Add milk while stirring.
Add water and stir until smooth.
Next, you need to melt the butter in any separate bowl.
Add melted butter to the dough container in a thin stream.
Stir for another 3-5 minutes to avoid lumps.
Oven immediately, no need to thaw. This amount of dough makes 6 wafers. The consistency is interesting - the intervals are crispy, the powder is soft.
while the hot ones are folded right on the panel. Then they break. But I think they will damp and will be soft again and can be rolled up.


PySy. The dough does not rush anywhere, of course you do not need to fill the entire panel, but the lid will not tear off either.
I tried the first with a coup - no need. Bumps take shape better without turning over. And I didn't use butter, but unrefined coconut oil.
PyPySy.

but how to add a wife to the panels - oh, why do you need them, there is

Do not feed it yet!

I continue to lay out recipes with the technological subtleties of using yeast bulk dough in different panels. Liquid yeast pies with plum filling in the Redmond multi-chamber (panel "kurabie" RAMB-131)

nadusha, Nadya, in Mega Dybenko 10 corners into two panels were changed without problems.

Olga, thank you. I’ll go to the Pearl Plaza again to torture the sellers, it’s very far for me to go, but I want a burger bar, I don’t know if it is already on sale.

For me, it is better to eat all thick waffles right away, they become soft during storage,

That is why I bake them a little

I always fry / toast waffles that have become soft. The effect of freshly baked waffles is obtained

Just soup croutons on a grill bar.









vegetable puree soup, whipped with cottage cheese.

But this is an idea! And croutons and cream soup
How long do they dry in the grill panel?

I'll go to the Pearl Plaza again to torture the sellers

Maybe they just don't want to bother with the design, but yesterday I didn't see any new panels available

crackers

Aha, and I have a question! Did you stir it or put it in and forget it?

Did you stir it or put it in and forget?

It is difficult to mix directly on the panel if there are a lot of them. She took off the panel, shook it out into a plate, then back on the panel and baked for another three minutes.

Thank you!

croutons for soup on a grill panel.

Irusik!
I love these, but I do it in the oven. And now I'll try to do it in a small amount! I often do it with herbs and salt.

croutons and cream soup

And the pumpkin cream soup !!!
Bomb! I love it straight, now is the season!

And the pumpkin cream soup !!!
Bomb! I love it straight, now is the season!

Similarly). And mine is not very good.

but I already have an idea to buy a supervarka blender

The idea with crackers is excellent, I am taking it into service.

Ira, the idea with crackers is just super! And I again have to exchange for a new MP, they do not want to live with me for a long time ((. A month has passed by force, or maybe even less, I did not exploit every day, yesterday died on burgers ((

And the pumpkin cream soup !!!

No, I have eggplant, zucchini, potatoes, onions, a spoonful of rice, spices.

And I again have to exchange for a new MP, they do not want to live with me for a long time ((. A month has passed by force, or maybe even less, I did not exploit every day, yesterday died on burgers ((

It works for me, but it's all cracked, the cracks go straight through the screws, the whole thing falls apart in a shorter time. The panels are in good condition, and the cartoon is barely alive.

No, I have eggplant, zucchini, potatoes, onions, a spoonful of rice, spices.

Thank you, this option too
Girls, what's wrong with your Cartoons ?!
Contact the company ~ they are under warranty ...

[vernisag]

vernisag, Irish, where ava do not see

It works for me, but it's all cracked, the cracks go straight through the screws, the whole thing falls apart in a shorter time. The panels are in good condition, and the cartoon is barely alive.

therefore they are loaded to the panels and distributed

Once again, I will ask - how long do crackers dry approximately?

Girls, what's wrong with your Cartoons ?!
Contact the company ~ they are under warranty ...

Ritual, this is understandable, I will rent it without problems, but the quality is very annoying, I bought a lot of panels, if I get completely angry, then I will hand over everything with giblets panels))))

[Cvetaal]

Cvetaal, I believe ... There is something to be angry about ...

I will hand it over without problems, but the quality is very annoying, I bought a lot of panels, if I get completely angry, then I will hand over everything with giblets panels))))

Light, you're scaring me, I also bought panels, but I probably don't use it as often as you do, it's a pity if it gets covered

Good day! Happy weekend everyone)
Glad I bought MP! Only one shawarma I can’t do. And at home, the puff pastry is worth it, I want to make it in sandwiches ... only I can't think of a filling

[Love]

Love, very beautiful shawarma! What's inside?

And this is how I store my panels
They are in use all the time, so I don't put them in the boxes, mine and on the dryer, there they stand on the windowsill))

Mirabel, thanks!
boiled meat (beef) + grilled turkey (in the same MP I made) - finely cut, tomatoes, cabbage (I cut very thinly), carrots (grated) - onions, + tomato ketchup dressing (a little) + sour cream, salt pepper and we get a very tasty thing)))
And so, you can put almost anything there. Once, instead of cabbage, there was a cucumber, probably pepper is possible.
The next day I made it with grated cheese, cottage cheese, sour cream, dill, tomatoes and spices - you will also lick your fingers)