Multi-baker Redmond (our Cartoon) - sharing experiences and recipes

Yes, I took them already

When unfolded, the 70 cm multi-baker takes up almost the entire table.

Bliiiin beautyaa whataa I hold on with the last bit of strength. After all, I have a small 614/1 and two more panels to it, that is, the most necessary Dutch waffles for me, waffles for straws, a grill. And taking into account the fact that I live alone and I can't eat so much, and even Moulinex is with two removable panels (sandwich, thick waffles) ... But in socket 131 you can bake 12 cookies at once, and for 2 bookmarks you will get a lot of cookies ... Definitely, those who have not yet had time to buy a small cartoon should start this purchase with a big one. And for now I restrain myself from buying, what kind of thoughts-desires did not arise while I watch you all here ..., but I hold on. Relatives and friends, when they come to visit me and see my entire equipment (there is not enough space for it on the working surface and it is even in other rooms ..), they already make comments ...

My baker seems to bake unevenly - on thick waffles it was not so noticeable, but on thin wafers it was very

Or maybe even "poyuzat" it for now, in order to understand it, it is not so scary in the waffles that it does not bake evenly, you still roll them up ...

Relatives and friends, when they come to visit me and see my entire equipment (there is not enough space for it on the working surface and it is even in other rooms ..), they already make comments ...

Them us do not understand you.

[Sveta]

Sveta, that's for sure

Definitely, those who have not yet had time to buy a small cartoon should start this purchase with a big one.

What is it? I disagree! A matter of taste. I don't need a big one. For me, two small ones are better. Use as required with different plates. And for your favorite pastries, you can buy two sets of your favorite plates. And bake yourself when you need to quickly and a lot.
Here everyone has their own realities and tastes.

What is it? I disagree! A matter of taste. I don't need a big one.

And two kids are enough for me! And if you take into account the possibility of combining: grill pizza, thin grill waffles, thin pizza waffles, then you can bake in two bakers with one set of these plates.

And for your favorite pastries, you can buy two sets of your favorite plates. Here everyone has their own realities and tastes.

Aha !! I have it Dutch! And someone may have thin waffles or Belgian ones !!

[Margarita]

What is it? I disagree! A matter of taste. I don't need a big one.

Here everyone has their own realities and tastes.

Margarita, yes, of course a matter of taste, especially since I also had (and more than once) the thought of two small cartoons. This option is good because today we need few cookies, waffles, then we use one cartoon and don't drive a big one in vain.It is necessary to adapt to our preferences, otherwise I somehow baked waffles and then ate them for a week

then ate them for a week

But, not hungry, provided with food!

Free shipping in Hermes

We have -190₽ by Hermes.
I baked the sticks. Yesterday. I do not have time to lay out ...

Or maybe he still "poyuz" for now, in order to understand him

Until the weekend, I drive him, of course. It doesn't matter to me either to the service or to the store where I bought it, on a weekday I can't get out. But it clicks so hard when it heats up, as if it were cracking nuts. I am worried that I have some kind of marriage, but I will watch again.




Kurabye Baku or the first pancake is lumpy


The dough turned out to be rather dry, a lot of flour, next time I'll make it softer. The molds did not fill, although I tried to press with a spoon.In short, the recipe for the press syringe will need to be slightly adapted, and the test itself will need to be done more. I put it in the cold one, when I completely laid it out, plugged it into the network and pulled it out after 15 minutes.

Something will not reach my hands in any way to try the sand dough in this panel. Maybe because I perceive it as "mini-cakes" ?!
Success to you, Elena, with the test! I will wait for the recipe approved for the socket - you see, I will be honored!



So, my version of corn sticks. Technologically based on description Natasha Kubeba1 (did not brew flour, wet ingredients + dry), and the ratio of ingredients was taken from "Gold of the Incas", which I found on the links from Natasha's post. The dough is liquid, poured out of a glass with a spout.

Beat 4 eggs with 200 g of sugar, added 300 ml (instead of 500) milk and 50 g of melted butter. Then 350 g of corn flour, a pinch of salt, vanillin, 1.5 tsp. baking powder. (I didn't make flour, so I decided that 300 ml of milk would be enough).

I started with a churros panel, but without lingonberries (the younger ones don't eat). Soft ones were taken out of the MP, then a crispy crust appeared for a short time, and then they softened completely. It tastes like a cupcake. I definitely lacked the sourness. Therefore, I whipped 250 g of 20% sour cream and 2 tbsp. l. sugar, poured some of the chopsticks.

Strange children! The first to eat are creamless, although with filling it is clearly tastier! Victims of some of their stereotypes

After two tabs there was a generally clean panel, after the third - a little traces in a couple of "holes". On the gluing - a photo of the panel after the 4th tab. But even here everything was pulled out easily.

In the second half of the dough, I added 1.5 handfuls of lingonberries and baked in a donut bar. Well, and without thinking twice, I poured the finished donuts with the remaining sour cream! This is delicious !!!! They asked for sprinkles, but I ignored their request, because, firstly, I don’t like, and secondly, stereotypes - fight

The first batch was poured into the donut panel carefully to preserve the holes. As a result, the top is completely finished and the same absolutely white. The second time she poured more, not paying attention to the holes. Then it turned out that for the sour cream filling - that's the way it should be!

Output: 4 tabs in a small MP = 24 sticks + 2 tabs in a large one = 24 donuts. Total: 48 pcs.
I will repeat, because ... pies - you will lick your fingers! But next time I'll try to make flour for comparison.

Natasha, thanks for the idea! The lingonberry in this pastry is just great !!!

[Elena]

those who have not yet had time to buy a small cartoon should start this purchase with a big one.

nope .. it's Pts individually! I nowrpimer have a big grill, here's a folding one, there are Princesses ,. a few more stoves similar, but so small and pretty!
in short, someone like.
Elena, you are always beautiful!
Can you replace lingonberries with currants? or it won't be at all ...

I shield, you have to try! That or not, the main thing is that it is delicious! Currants are also sour, and it goes well with sour cream ...

[Accomplishment]

The molds did not fill, although I tried to press with a spoon. In short, the recipe for the press syringe will need to be slightly adapted, and the test itself will need to be done more.

Something seems to me, not for curating these molds are originally, but the name is a figment of the imagination of our marketers ... well, they never make shortbread cookies so bulky. Is there no recipe on the panel box?
But with a drop of jam it looks very appetizing, and the crust seems to be uniform everywhere, so the socket is good.

Accomplishment, Lena, thank you, at last I can see live what happens in Redmond churros! Jesuit conquistador such cookies (who discovered and conquered Brazil there) ... And sour (or spicy-bitter, like with peppercorn cocoa) is definitely needed there, terribly sweet dough is obtained according to the recipe.

Oh girls, and I got a big multibaker today, how big it is I took it with one panel, the run-in took place on Viennese waffles from the recipe book. I made a full portion, 3 male eaters were just right for us. I got 24 waffles from the portion, 8 left in the morning. It took 35-40 minutes to bake.I'm happy. But something seems to me that the upper panel is baking unevenly - the upper row (the one on the side of the wire) is lighter than the lower one, although evenly from below. Do you think this is a marriage?

the name is a figment of the imagination of our marketers.

Agree! Panels "kurabie" for a small cartoon are kurabie. And these ... However, we must try!

the dough is terribly sweet following the recipe.

Yes, it seems, it didn't seem to me

On a multicooker pro. there was a panel for pizza who has a panel of pancakes and yin-yang, how do you like them, otherwise I don't know what to order with

I don’t know what to order with

Nadyusha, how many have you already?

Irish, 10 by 2 cartoon

who has a pancake bar and yin-yang

They haven't even been pre-ordered yet. I've been waiting for them a long time ago

Panels "kurabie" for a small cartoon are kurabie. And these...

And these are probably some kind of traditional dessert, but not kurabye (it’s interesting to find which one). For bakers, most of the panels (at least at the very beginning) were positioned as "recipes for different cuisines". On the first panels there were the inscriptions "pig in a blanket", "empanadas", these fish are Japanese, in the video for the baker-PRO there are two-sided cookies, strongly reminiscent of Italian pizzelles ... Although, Supra has the same cupcakes in the set ...

Irish, 10 by 2 cartoon

I only have 5 pieces



Girls, who has 23 and 15 panels? Are there 23 cookies in more than 15 cookies? Is it true that sockets 15 (750gr) are twice as heavy as 23?

Something seems to me, not for curating these molds are originally, but the name is a figment of the imagination of our marketers ... well, they never make shortbread cookies so bulky. Is there no recipe on the panel box?

On the box there is a recipe for lemon cake, in the multi-baker's booklet there are several recipes with this form at once - shortbread cookies, biscuit something and gingerbread in my opinion. Now I don't remember exactly. But my cookies are perfectly baked, not raw inside, so I'll try to soften the dough so that it can be freely distributed in the tins and look. My mom bakes Ukrainian shortbread cookies (the one that is twisted through a meat grinder), so it is almost the size of a fist each))) But that is in the oven, really.

But it seems to me that the upper panel is baking unevenly - the upper row (the one on the side of the wire) is lighter than the lower one, although evenly from below. Do you think this is a marriage?

I have the same one-to-one. I don't know whether it's a marriage or not.

P.S. For a couple of months, the number of messages has not changed for me, all the time 117, was I somewhere blocked on the forum? Or just a glitch?

[Coffeeberry]

The number of messages has not changed for a couple of months

Coffeeberry, Elena, this is not a glitch - messages are added only in the profile topics of the forum - in the sections "communication, leisure and entertainment" and "buy - where, what and how" the message counter does not work.

On the box there is a recipe for lemon cake, in the multi-baker's booklet there are several recipes with this form at once - shortbread cookies, biscuit something and gingerbread in my opinion.

Well fsio I went to form an order for a large multi-baker ...

My mom bakes Ukrainian shortbread cookies (the one that is twisted through a meat grinder), so it is almost the size of a fist each)))

So it is applied loosely ...

Girls, and no one has such a waffle iron - Jardeko JD768 - no? Will the plates from the big Multibaker not fit her?
It is more powerful - 1800 watts.

Kurabye Baku or the first pancake is lumpy

What an interesting crab. We need to go see if there are these panels for small cartoons. It turns out beautifully with the pattern. And I think that you can probably deposit the dough not from a press syringe, but as when baking nuts, I twisted balls from the dough with handles and put them in each groove. The top lid will press the dough and spread out in shape. Will it work or not?

I will wait for the recipe approved for the socket

And I will be waiting

The dough is liquid, poured out of a glass with a spout.

We must try this dough.

I definitely lacked the sourness.

Special thanks for this addition, because I like sourness in the dough. Sometimes on sour cream I make some kind of dough for cookies, and sour cream is not sour at all, so I add lemon to the dough

Output: 4 tabs in a small MP = 24 sticks + 2 tabs in a large one = 24 donuts. Total: 48 pcs.

The necessary addition, otherwise it is not known sometimes how many products will be obtained according to a previously unused recipe.

nope .. it's Pts individually!

Yes, I just fell for a big cartoon. And I am shown only a small one, there is nothing for me alone in a big house

[Coffeeberry]

Coffeeberry, Elena, I met the same defect in the discussion of the supra 555. Looks like they did not change anything there, except for plastic. I'll go to your PM, let's talk.

Panels "kurabie" for a small cartoon are kurabie. And these..

Are they different? I'll go take a look

It turns out that Redmond has a video about the uniformity of baking with life hacks.

And I think that you can probably deposit the dough not from a press syringe, but as when baking nuts, I twisted balls from the dough with handles and put them in each groove.

I wrote that on the forum there is a recipe for a press syringe. I applied it with an ordinary spoon.

Coffeeberry, Elena, I met the same defect in the discussion of the supra 555. Apparently they did not change anything there, except for the plastic. I'll go to your PM, let's talk.

That is, it is so in all models of the big baker? I was counting on changing mine under the guarantee, but now it is not clear whether it is necessary.

It turns out that Redmond has a video about the uniformity of baking with life hacks.

My difference is not at the top and bottom, but at the inner edge and the outer. Those waffles that are next to the latch are already brown, and those that are inside at the fold are white-white. The same is with the grilled steaks - one is ready, the second is cooked for another 10 minutes. This does not suit me.

[Coffeeberry]

Coffeeberry, this is what I found

4udo, I have this waffle iron. Didn't try just the cookie cutter. The cupcake maker gives out very small cupcakes - 1.5 - 2 cm in height - it turned out 42 pieces from 1 portion, which fits in the oven in 18 standard tins. They were baked fairly evenly.

Sandwiches come out great, but it's better not to try to close the latch, you can break it. Nuts are baked more strongly from the side of the handle, and from the opposite (where the forms are connected), they are pale. Why there is such a difference with cupcakes, I do not know, I have no small children to make cupcakes of this size, so I don’t want to repeat the cupcakes. During operation, it heats up decently, but nothing melts, does not float, does not fall off. How I bought, I wrote in this thread a page earlier, in the same place about waffles. I can only compare with the old hazelnut and the cookie cutter for the stove ... The comparison is not in their favor.

... My difference is not at the top and bottom, but at the inner edge and the outer. Those waffles that are next to the latch are already brown, and those that are inside at the fold are white-white. The same is with the grilled steaks - one is ready, the second is cooked for another 10 minutes. This does not suit me.

My bottom is baked the same way - the only difference is from the top panel.

Well, how can you not buy a multibaker here ?! Masterpiece after masterpiece.

So I thought so ... and bought myself a multibaker. And I also bought a panel. Prettyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Maria, congratulations.
Already played? Or don't you know where to start?

[Sveta]

Sveta, thanks, I've already baked some nuts. Tomorrow I'm going to bake the Dutch waffles and maybe I'll make a cake of some kind.

[Lagri]

Lagri, Masha nuts okay, but first impressions? And brag about the panels.

Today I am with pies, which, probably, should be made not in a small baker, but somewhere else (this is me, in fact, I'm looking for an excuse to take a large one with a panel for samsa).
However, the dough is wonderful, the pies were quickly swept away at work, even the head. the neighboring pulpit did not take anything with me

I started digging a recipe after I bought a "Malaysian pie" in Lenta, and here, at the Bread Maker, there is already such a recipe, it turns out
Malaysian pies "Curry puff" (Gasha)

I rolled it out about as it says, only the dough is a little different.

1 dough in water
200g general purpose flour
90-100g water
3st. l. vegetable oil
0.5 tsp salt
25g sugar

2 butter dough
90g flour
45-55g butter / margarine (I thought I needed more)

Prepare dough 2, roll into a ball (it rolled badly for me)
Knead dough 1 (made in a bread maker), wrap dough 2 in dough 1, roll it out (you can find videos and step-by-step recipes with variations by googling the Huaiyang method)
In general, this is some kind of close relative of the dough for Central Asian samsa, it turns out something flaky. Malaysian pies are deep-fried, but it seemed to me that there was an abundance of oils in the recipe, and the baked ones suited me perfectly. The filling is pumpkin with onions and lamb fat tail.

For some reason, they baked sooo long, for three pieces for two hours it came out Yes, the test is enough for 40 pieces in the picture you can see what size

[Wildebeest]

Wildebeest, Sveta, I bought a 612/1 with a nut socket, and I bought additional panels: for thin waffles, Dutch waffles and fish. This is just the beginning. I have a Vitesse multi-grill with three interchangeable panels for several years now, so I want to say that I liked Redmond better, so far. I would very much like the coating to meet expectations. My Vitesse's panels began to peel off, so Redmond bought him instead.

thought ... and bought myself a multibaker.

Masha, great! Urrrah! Show us more of your treats!

[Lagri]

Lagri, well, that's another matter. Now my soul will be calm, knowing that you did not pass by the Dutch waffles. Peki bread waffles and eat them right away - it's so delicious!

[Kubeba1]

Kubeba1, Natasha, well, just titanic work ~ so many BEAUTIFUL pies!
A lot ... for a cartoon. I suppose you were tired while baking?

you didn’t miss the Dutch waffles. Peki bread waffles and eat them right away - it's so delicious!

Light, I have baked them many times, I have a separate waffle iron for thin waffles. I also really like bread waffles, and now I will definitely try to bake them on Dutch waffles. I also want a socket 04. I want to buy it tomorrow. For a long time I wanted to acquire such a form, but individual devices take up a lot of space, and the Multi-Baker saves space, and it's easier to wash it.

I could not get past the discounts on aliexpress and now I have two cartoons!
Cheese pretzels:

And curd waffles:

Nadyush, I like the squares, I often use them for casseroles, pies with puff pastry fillings and for chicken cutlets. breasts)))

Svetochka, I really liked "your" squares, though a universal mold Thank you for the recommendation

Girls, who has 23 and 15 panels? Are there 23 cookies in more than 15 cookies? Is it true that sockets 15 (750gr) are twice as heavy as 23?

I suppose you were tired while baking?

Yes, I something) but the baker worked for so long for the first time - nothing would have happened, pah-pah

And the dough is really amazing, you can roll it not so thin, you get a wonderful flaky! I recommend it with all my might, I made samsa according to a recipe from Stalik Khankishiev's LiveJournal, here you can really get worn out from rolling out (well, or I got sick somewhere), it's much easier here ...

it's much easier here ...

Need to try. I want with dried apricots.

[vernisag]

vernisag, Irish, 15 weighs 360 gr., 23 I don't have
The cookies in it are decent, for 2-3 bites, I baked cheese

Svetochka, I really liked "your" squares, though a universal mold Thank you for the recommendation

Nadyush, have you really bought it?

[Cvetaal]

Cvetaal, Light, I bought it, they are my favorite and the grill, even with filling, even though empty breads turn out great
I wouldn't get so many forms if I knew right away that you would love

[I baked cheese]

The cookies in it are decent, for 2-3 bites, I baked cheese

And are they a guide? and show us

I wouldn't get so many forms if I knew right away that you would love

That's for sure, I would now sell or exchange three for others

I want with dried apricots.

Oh, and this is a thought! I have a piece of homemade marshmallow in my refrigerator since last year, I need to attach it somewhere ...

And here is the filling from the Malaysian recipe:
250g chicken breast
half a cup of onion
125g sweet potato (you can probably take potatoes)
2 tbsp. l. soy sauce
1 tbsp. l. curry powder
2 tbsp. l sugar
2 tbsp. l. sunflower oil
1.5h l. ground pepper
1.5h l. salt
Onions, chicken and sweet potatoes are fried in oil cubes.