Multibaker Redmond (our Cartoon) - sharing experience and recipes

Supra expands to 180! I have already checked and it will be big for sure

Subscribe to Temko it looks like me 7 model hooked

This is a BIG plus!

What's the plus? Why is this folding 180?

Girls! You are welcome\. Tell me, which panels are the most prestigious for you? I understand that everything is very individual.
and for flat waffles .. do both need plates? or just round pieces? and if there is a Cloer for thin waffles? or well, it's Cloer, better Redick .. if anything, Cloer is like Rita's, I don't even look at a more expensive one
And can waffles cooked on thin wafer plates somehow be turned into an ice cream cone?

[Vika]

Vika, it's better of course both those and those - both for thin ones and for Dutch ones, but I like Dutch ones more - they get excellent crisps !! Flat waffles are also not so thin, they can be rolled, but not such graceful horns as in Cloer - here here Tatiana compared them.
But, judging by Rita's sad experience, Cloer is still very capricious in choosing a dough ...

What's the plus? Why is this folding 180?

You don't always need a double-sided grill, sometimes you grill vegetables or something else with the lid open, but this is a double work surface. Although my Redmond unfolded occupies the entire table, it is not small when folded. In any case, it's good to have a choice.

girls, and Hong Kong waffles are only for big bakers, does anyone know?

[Jiri]

Jiri, Ira, just now at the Multicooker. there is this panel for a small cartoon in pre-order with a discount.

[Tatyana]

Tatyana, Thank you!

And can waffles cooked on thin wafer plates somehow be turned into an ice cream cone?

Vika, I rolled Dutch waffles into small horns).

Fried the cochets on waffles. It's great anyway! True, I'm going to wash the panels now, but I had to try.

if she took to dirty the panels, then she added a grill. Wash all the same

DeFchonki, well, you've already dashed off since lunch !!!
Worth leaving for work and bam! "Second shift" (c)
You won't be in time! News about the Big Cartoon!

[Svetlana]

Svetlana, Svetochka! Well, they are not quite small, right? outwardly look very cool!
Yulia, Yulechka, if only we had them on sale .. so of course, I would buy it without thinking .. and all this will go from you, so you have to choose the most necessary.
But I’ll probably interrupt without Cloer, but I’ll take both of these.
Girls! Well, help me choose !!! pliiiz
I want a grill, for pizza, both waffle, for French toast. What else are there sooo necessary, eh?

[Mirabel]

Mirabel, Vika, well, I can't live without sandwiches ~ because I like triangular pies in them on Yulia's test.
I have the most: Grill, thin waffles, Dutch waffles.
The most UNDEMANDED Belgian waffles for today - have never baked.

[Margarita]

Margarita, Rita! I have it as a separate unit. Here, but a comment, as oochen needed!
and flat for pizza are needed badly?
Girls! big difference between grill and pizza depths?

Little Vika, the girls compared. And they measured it. 0.3 to 0.5 cm.

Girls! big difference between grill and pizza depths?

The difference is 30 ml.

I’m trying to use my unit for other purposes, because I don’t like sweets at all.
Nuuu, you can bite a little waffle in your mood, but no more.
I want to buy a large socket for pies and for coclets.
Although...Why for cochets when you can adapt another socket?

30 ml difference

oooo this is a lot! 3 cm!

[Mirabel]

Mirabel, Vika look here
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 404

Ritul, healthy cutlets!

And I have buns from ... yesterday's soup, which took and turned into porridge, because someone swelled there too many different cereals))). I added an egg and a few tablespoons of corn flour, poured baking powder for reliability. Now we eat baked soup with pieces of chicken breast))). Another disposal!

[Mirabel]

Mirabel, Vika, someone measured the difference with water. You turned the difference in 30 ml into 3 cm. There is literally a couple of mm difference.



Cvetaal, cool - baked soup. Yes, if only it was delicious.

[Rita]

Rita, Ritochka! buy ahhh .. please ..



Sveta, aaaaa is the volume ?? and I thought millimeters.Svetlana, Sveta! here are also great panels and your stuff in them!

buns from ... yesterday's soup

This is creative, this is what I understand

Everything is much simpler for me.
Hepatic churros... Made from 350 g of chicken liver, it turned out 22 pieces, ~ 3.5 bookmarks. The panels are clean after baking. The sauce is similar to the recipe from the link above

natural yogurt, a little mayonnaise, added flaxseed thickener, dill, pickled cucumbers

Sweet sorrel pie with apples from biscuit dough from Vernisag. One portion of dough is enough for one tab in a large or 2 tabs in a small cartoon.

Probably more accurate than with raw potatoes, and the taste is different !?
And what dough, what dough? I don't understand from the photo - like yeast?

I don’t know, to be honest, the juiciness is the same, probably just a different taste for a change. I should have chopped a little more onion ...

Yeast dough, flashed the other day
Cinnamon buns (Richard Bertinier pastry) (Morozik)

A very tender, perforated dough is obtained, only in our closing devices there is nowhere for it to grow especially ...

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I want a grill, for pizza, both waffle, for French toast. What else are there sooo necessary, eh?

Triangles that are "for cheesecakes"! I love them very much I want to try to make Samsushki there.
If the pizza panel is calculated for pies, then I would take the omelet panel instead (if you need a more compact order). It is even slightly deeper than pizza, and it is convenient to make pies - roll out a circle and fold it in half. And a neat semicircle turns out.

Vika, someone measured

Vika, Sveta, I threw the link WHO and WHERE measured. See above. There is no 0.5 cm. Photo.

[Margarita]

Margarita, Ritochka! Thank you very much!

[🔗]

Waffle iron SUPRA WIS-333 in my opinion one to one like our radish and costs with three panels 2t rubles





🔗

Smile RS 3632 I also liked, but there it seems the panels are attached differently.

Waffle maker SUPRA WIS-333

Ira, but what is the quality? We don't know ...

She's exactly the same.

It's even deeper than pizza

Natasha, is she really deeper than Pizza?

exactly the same

Are there any on Ozone? I love ozone ...

I like OUR Cartoon, yesterday I baked a liquid honey cake on Dutch panels and realized that I could not cope with a big missile defense system until you pour the fourth waffle, the first one from the bottom will already burn out, better than 2 small, independent ones. The honey cake was a success, but the sour cream was all absorbed and was rather dry for me, one portion of the dough turned out 3 nice cakes, at work they checked out what a cool pastry chef I am.

I like OUR Cartoon,

Nadyush, +1)))

Is it really deeper than Pizza?

Just a little, a couple of millimeters. But it is smaller in area. Pizza itself is more functional, probably (if you bake some small things - it will fit more, well, rectangular cakes are also needed), an omelet is just for the joy of a perfectionist - it is said that kutabs or quesadillas are made from a circle folded in half (and an omelet fold in half in a frying pan) - and here it is

and I realized that I could not cope with a large missile defense system until you pour the fourth waffle, the first from the bottom will already burn out, better than 2 small, independent

So I, on reflection, came to the same conclusion! On two cartoons, bake these waffles very quickly - it turns out just smoothly, while one is loaded, closed - it's time to take out the second !!
I put the cream on the waffles without regret. You can make sour cream in half with yogurt - it turns out just as delicious!

If the pizza panel is calculated for pies, then I would take the omelet panel instead

and if I have an independent omelette maker? still need this?
Yes! I also look at the triangular ones for cheesecakes .. but it seems like there is a Madeleine .. in my opinion, about the same thing ...

In a very hurry (and what do I need all the time very quickly ?!). Mixed chocolate muffins () with banana.

I want such a socket for a small cartoon is there such?

and if I have an independent omelette maker? still need this?
Yes! I also look at the triangular ones for cheesecakes .. but it seems like there is a Madeleine .. in my opinion, about the same thing ...

A Travola type omelette? I don’t know, I don’t have one (for some reason this fad passed me by) But in general it looks like (there seems to be a smaller cavity in the area, but deeper) and then it’s not necessary, probably ...
In terms of volume, cheesecakes are similar to madelens. I don't have a Madeleine either, for some reason I didn't like her at all (but there are six of them at once). And here it is flat and triangular, I love geometry

I want such a socket for a small cartoon is there such?

Not yet, but it seems that some kind of kurabi is planned for a small one.
Beauty, of course, also with the ability to stuff fillings.

[Natalia]

Natalia, Natasha! and a pretzel as a socket? I think if there is a churrosnica, she can replace this pretzel

Oooh, I don't know ... I have large pretzels (since the original 602 baker with them), but I have never used them yet ... In general, probably, if there is no need or desire to bake pretzels, then without them it is quite you can do it. But I love the churrosnitsa, although I use the same type - I bake corn sticks with lingonberries

OK thanks! don't mean this pretzel
Can you ask for a recipe for corn sticks?

while the mistress of the topic is sleeping

probably better in a personal \. so as not to flood

And me, please, a recipe for corn sticks

[first page]

probably better in a personal. so as not to flood

No, well, I don’t play like that ... I don’t have a churrosnitsa, but I have a churrosnit panel for a cartoon !!! And lingonberries in baking I'm very good. respect
So - sticks in the studio! (I undertake to bake in a cartoon and show, so that it certainly does not flood)
By the way, the panel is black, but so far there are no complaints about it or about fr / toasts. However, it is too early to judge ...

I want such a socket

Oooh ... Irina, I can imagine how you would roam on it with your confectionery roots and culinary imagination !!!
And here everything is swept away from that metal lattice, sometimes it does not even live up to the plate. What a beauty here ...

that's why the pictures are almost all on it - I take pictures of the first portion, until no one reads that it's ready

And by the way, on first page... there is a link - tried on the panels to supra-333, however, without details. Fit!

In onlinetrade it is generally for 1990! (Someone above in the topic asked about this store - it's normal, I've been buying from them for about 7 years). So take it quickly, otherwise you will not find a super-555 in the afternoon with fire!

TEK-c, here I am!
(I'm not sleeping anymore))))

1. Nadyushku, Seleny Happy Birthday !!!!

2. Recipe for syudy corn sticks (for the 1st page)

3.

onlinetrade

... I wonder what the price is right with the panels?

no complaints about fr / toasts

Lena! what are you baking on this panel?

And by the way, on the first page there is a link - they tried on the panels for the Supra-333, however, without details. Fit!

As I say, they look the same
I climbed on all these devices and it turns out there are a lot of them, all sorts of different and inexpensive and not at all expensive. And even there are better ones, for example, kitfort, but it has only two removable panels, waffles and pancakes but 4 pieces each and the coating looks very good. I'm thinking, buy a cheli? I liked the device, but I don't really need thick waffles, here are pancakes as much as 4 pieces at once, they are interested. And why they still don't release panels, they don't understand where their happiness is buried

what are you baking on this panel

Yes, I bake a lot! Sweet and savory pies made of any dough, mini-casseroles a la zucchini pancakes, cabbage. I didn't make curd casseroles, but I think you can. Irina Vernisag baked cookies and turned them into adorable pies ! Whole grain slopes have been shown recently. Any muffin dough is possible. Shortbread, I think it will be good.
The old liver churros can also be baked in this socket.
What a thread of mini-pizzas, pies like loose pies (butter and flour into crumbs, jam, butter crumbs again), puffs with sugar ...

For example:






In the next photo in the foreground are rectangular pies with meat.


Yeast dough pies with sorrel (only managed to take a picture of the cut):

do not understand where their happiness is buried

Right now Redmond will teach them !!!

Redmond's marketers do well

[Elena]

Elena, you can go crazy with your creations!
well that's it! The panels are selected, now somehow wait for their arrival to the distant edges. Thank you all for your help and tips!
by the way, in my place I also found such a multi-baker with a classic set of plates at a very biting price and no close hints of any additional plates.