Multibaker Redmond (our Cartoon) - sharing experience and recipes

[Svetlana]

Svetlana, yes, 0.625 cups, to be exact.

[Elena]

Elena, this is a measuring spoon, under the knife, and in the recipe a spoon with a slide. But if this recipe doesn't work for you, try a different one.

A spoonful of flour with a slide of 20 g, in a glass of 250 g - 160 g of flour is removed.

[Sheala]

Sheala, +1)))
to each according to the taste and needs of the body!

in a glass 250g - 160g flour.

Absolutely. Checked 100 times.

[full]

Is it so important? Okay, let the glass be full, and not incomplete, all the same 5 eggs and 200 g of butter is prohibitively large for such an amount. In general, I wrote that this is not a recipe for my diet, I don't know that everyone was so excited. Everyone has different tastes.

all the same, 5 eggs and 200 g of butter is prohibitively high

I agree, of course, a lot and fatty and too high in calories, and expensive. There are tons of recipes that are lighter and no less delicious.

all the same, 5 eggs and 200 g of butter is prohibitively large for such an amount.

I support! This is too much for me too.
In any recipe.

There was never a thought to measure flour with spoons under the knife ...

Girls, in general, desserts are fatty, sweet, tasty, that's why they are eaten in scanty amounts (in decent houses), and all these yogurt, lean and low-calorie cakes and desserts are self-deception and chemistry

[Coffeeberry]

Coffeeberry, Len, I remembered, I once baked according to a recipe from a Redmond book. It was delicious, but I didn't like the dough, it was strong. So the first tubes (removed from the baker) are a copy of yours, with breaks. Then I got used to folding right on the device (I barely found a photo, and then only this one).

Moreover, they were baked unevenly, the edge farthest from the latch was light. Therefore, it was necessary to fold it so that the light part of the wafer was inside (in the photo, the far tubes are rolled "away from themselves", as they lay on the panel - outside there is a light edge; near the "lightness" inside). In general, I got out ...

I'll try recipes with cottage cheese

Just keep in mind that thin curd dough waffles taste completely different! Not at all what you expect when you pick up a waffle tube.

Find the dough - let me know, pzhlst! Because then I decided to look for more, but my hands did not reach.

the longest time is baked?

Not related to size. With a filling like curd, apple, I focus on the appearance - 7-10 minutes. With potato, meat and potato - I keep it longer than 10-14 minutes (depending on the amount of filling). I haven't made meat for a long time, but, I think, also 7-10 minutes.

Natasha, I'm in culture shock! beauty, and more!

For some reason, they baked for a very long time, for three pieces it took two hours

They are too small for this socket, probably. Maybe something flat on top to cover - thin waffles, Dutch, grill, at worst, if there is something from this?
Interestingly, and in an omelet or pie there are more than 3 of them at a time, would not be included? I’m not talking about pizza, probably, since you didn’t use it, you don’t have it.

[Coffeeberry]

Coffeeberry, try baking wafer rolls according to this recipe - they are delicious and crunchy, they roll easily. Yours break because there is absolutely no fat in the dough and they are inelastic.
Mint ice cream with chocolate chips (Anastasia)

Interestingly, and in an omelet or pie there are more than 3 of them at a time, would not be included? I’m not talking about pizza, probably, since you didn’t use it, you don’t have it.

Eh, I really have everything, I planned to wrap the dryers with triangles, but for a combination of reasons, it turned out to be so easier to stick. But if the dough is divided not into 40, but into 20 pieces, you will just get pies by the volume of "triangles". I must try again, or something ...
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I climbed into the literature to look for recipes for waffles, I have preserved from my grandmother "Home Confectioner" by A. Volkanov, 1968. I remember that waffles according to old recipes are very nutritious, and not a cheap pleasure ...

Here are the recipes from there:

Mikado Waffle Cakes

Recipes for Mikado waffle dough (4 recipes) Grind yolks and whole eggs with sugar to white, add sour cream, melted warm butter and knead easily. Knead the dough by pouring the prepared mixture into the flour little by little so that there are no lumps.
For 250 g of flour - 10 yolks, 5 proteins, 250 g of sugar, 100 g of sour cream, 100 g of butter.
***
Flour, yolks, powdered sugar with vanilla are ground well, while adding a little sour cream or fresh cream so that no lumps form. For 80 g of flour - 3 yolks, 25 g of powdered sugar, 250 g of sour cream or fresh cream, 1/2 vanilla powder.
***

The third grade of Mikado waffle dough is prepared with wine (instead of sour cream or water). (in other places it is indicated that for wine dough there is a fruit filling, while for sour cream - all sorts of derivatives of creamy vanilla fillings).
The fourth grade of Mikado waffle dough is prepared in water (instead of cream or sour cream). A small amount of baking soda is added to the dough (in any recipe, sour cream can be replaced with water).

Waffles with cream

Prepare the dough according to any of the above recipe. A cast iron square press is heated, greased with vegetable oil, a spoonful of dough is poured into it and the lid is quickly lowered. The cakes are baked on both sides for 3-4 minutes, then removed and quickly wound on a wooden stick 1.5 cm thick. The cakes immediately freeze and the finished waffle is removed from the stick. Thus, the whole mass is baked.
The finished wafer rolls are stuffed with hot custard white cream.

Waffle cake with praline cream

From the Mikado waffle dough (see above), the required amount of cakes is baked in a cast-iron square press. Then praline cream is prepared (see recipe for multi-layered mikad cake). The cakes are smeared with cream and put under a press for 15-20 minutes, after which they are cut into separate cakes of rectangular, square or triangular shape, their sides are smeared with chocolate icing.

Waffle cake with fruit filling

Wafer cakes are baked in a cast iron square press (see above). Then the filling is prepared: dishes with raspberry supplies are put on the fire and boiled down to a thick state. Glue the cakes with a hot filling, put them under a press for 20-30 minutes, and then cut them into rectangular cakes, which are covered with a thin layer of chocolate.

Non-glazed waffle cake

The required amount of wafer cakes is baked. The cakes are glued together with butter cream, pressed, and then cut into individual cakes.
Butter cream. Butter, margarine are ground with powdered sugar, diluted citric acid and any essence are added.
For 50 g butter - 50 g margarine, 200 g icing sugar and citric acid, taste essence.

Well, up to a heap from there the recipe for kurabye (maybe suitable for kurabye in a large baker)

Pastry "Kurabye"
Add butter, icing sugar, egg, vanilla to the flour and knead the dough, which is rubbed with your hands as best as possible. The loaves are cut from the dough, slightly flattened and cut obliquely into pieces. Make 2-3 small cuts on each piece with a knife. Bake over low heat until golden brown. Sprinkle the finished cakes with icing sugar.
For 300 g of flour - 200 g of butter, 130 g of icing sugar, 1 egg, 1/2 vanilla powder.

[Accomplishment]

Accomplishment,

I am guided by the appearance

Is it to blush? Sorry for stupid questions, it so happened that I didn’t make anything out of puff except tongues. I bake mainly in princess. everything is clear there, but at first the new device is puzzling.

Cheesecakes in Kurabye sockets.I overexposed a little due to the fact that the device bakes unevenly, waited for the lightest ones to arrive. Therefore, on the outside, some are baked like cookies. But inside everyone has a delicious tender cheesecake)))

In general, you are right - the best thing here would be muffin or biscuit dough.

[Coffeeberry]

Coffeeberry, Lena, be that as it may, but the cheesecakes turned out to be of indescribable beauty.

Yeah ... the mold is sooo beautiful !!!
For a small multibaker, is there no one?

[Maria]

Maria, in my opinion, they are different for large and small, there the pattern is different and the depth of the cookies themselves. Although, I live a little baker and did not feel the panels for him, I judge only from the photo.

[Elena]

Elena, I already watched. Yes, there are others. In the big one there are handsome kurabye. I somehow wanted to buy a Supru-555 because of such a mold ...

[Coffeeberry]

Coffeeberry, Lena, be that as it may, but the cheesecakes turned out to be of indescribable beauty.

Thank you so much! I still can't get used to this form, I'm experimenting with different tests. But visually, I also really like her drawing, now the main thing is to pick up the recipe)))

I wonder if the 04th, squares-panel is black or gray?

04th, are the squares-panels black or gray?

I bought a stock at the Globe on Saturday - it was gray.

I wonder if the 04th, squares-panel is black or gray?

I bought in ozone - gray.

[Elena]

Elena, Svetlana, thanks, girls, reassured. Then I'll buy it in Ozone.

The discount is also valid for Big Baker 7 series !!! Big Baker with three panels at a price of 4.197 rubles. A fairy tale, not a price!

I ordered it, and took three more panels, the third is free

polliar

With purchase.

[Cirre]

Cirre, Thank you. A week later, they will only be brought to the pick-up point, from St. Petersburg, such a model has already ended in a Moscow warehouse

[polliar]

polliar, Congratulations!!! Let the Grand-Mult come to you as soon as possible !!!

[A.lenka]

A.lenka, Thank you.
I ordered the shape with triangles RAMB-107, girls, does anyone have one?

[Victoria]

try baking wafer rolls according to this recipe - they are delicious and crispy,

Victoria, it was according to this recipe from Anastasia that I baked ... not for a cartoon these waffles. In Cloer, amazingly thin crispy ones are obtained, but here they are thick and wooden (I showed the pictures above ...)

Hello girls! I love this forum very much, but I don't know how to use it. I have panels of triangles, baked according to a recipe from a package with a pear and a meat filling, it turned out like samsa for one bite, I am very satisfied, the dough was ready-made puff. If I write something wrong or not there, please understand and forgive

[Marina Voronezh]

Marina Voronezh, and you write more, we are glad to see you!

Thank you, I will try, in fact, I am a quick learner, but at first you will have to look down (what to highlight? Where to press? Where to insert? Etc., etc.)

[Marina Voronezh]

Marina Voronezh, be sure to write, insert pictures, any experience is useful to study. The main thing is not to get lost on the forum and welcome

Girls, I missed the topic a hundred times, I think I'll have to buy it. So no matter what site I go to, everywhere the multibaker catches the eye. The husband will soon kick out the house)))) Please tell me which one to take for 700 or 1400?

[kykysik1107]

but at first you will have to look down (what to highlight? where to press? where to insert? etc., etc.)

Nothing, you'll get comfortable.
Marinochka, welcome!



kykysik1107, Irisha, you decide which one to take.
I am satisfied with two small ones, but someone is better off with a large MP.

The husband will soon kick out the house)))

We all or almost all of us live under such a threat.

Thank you girls for the warm welcome !!! I don’t know how to thank “in the right way” yet, but I will learn.
And when asked which one to take for 700 or 1400, I personally think, if possible, then both options. I had it for 700, gave it to a friend, and bought myself for 1400, and now, when a small amount of dough or leftovers of something, then the baby is not enough !!!!




By the way, now with a 40% discount you can buy a large one with 3 attachments and a small one with 6 for 7500 !!!
If I were buying now, I would have done so and would have been 2 times happier !!!

Which dough is better for baking fish?

[Marina Voronezh]

Marina Voronezh, Welcome!
Could you write a recipe? Triangles ... are they sandwich panels?

Which dough is better for baking fish?

In "fish" I bake casseroles with vegetables, fish, potatoes, the subject has my photos. And if you bake sweet, then biscuit is suitable, for liquid pies, shortbread.

Triangles are 15 small triangles, look at Vika on the Redmond website, you can see very clearly there, and there are all the recipes, I had ready-made puff pastry, rolled it out to the size of MP, cut the pear and sprinkled it with sugar, there were still apricots in the recipe, but I did not have. We put one layer of dough in a preheated MP, lay out the filling in the cells and cover with the second layer, bake - EVERYTHING !!! Very simple and very tasty, but even from a large MP it is eaten quickly

[Cvetaal]

Cvetaal, Svetlana, Thank you very much for your advice. I will definitely look at the pictures. Today I have the next turn in the tests of the `` fish ''.

On the multicooker point pro, there is a 40% discount from the regular (!!!) price for the code word DISCOUNT40
Checked, the discount works for the baker without panels, with a set of 6 and 10 panels.
By the way ... The discount is also valid for Big Baker of the 7th series !!! Big Baker with three panels at a price of 4.197 rubles. A fairy tale, not a price!
This discount does not apply to panels. (

That's why I saw this message)) finished off the entire budget for a month. And also out of greed she took three plates from above. And I planned to take it not earlier than November.
I'm waiting for the courier tomorrow and forward to the experiments) I read the whole topic while deciding. The handles itch. Quarter if I find out how much I ordered

Girls, for a long time I looked out of the bushes, could not stand it! I thought it was for my birthday, in December, but ... Lured! I want to order in Eldorado, but it so happens that the multi-baker itself needs to be picked up tomorrow, and the add. panel only 17 will come. Does anyone know how long they hold the item? And then go 200 km and by bus. Maybe give up the panel?

Girls of St. Petersburg, today in the carousel 605 model for 1076 rubles.

Take it without hesitation !!! I would live in St. Petersburg ...

Does anyone know how long they hold the item?

As far as I remember, four days.

And if you call the phone number listed on the Eddorado website and ask to extend the storage period for the order until the panel arrives? I think there should be no problems. Or maybe the panel will arrive earlier than the promised time.

Usually they write, your order is waiting for you at the address ... until that date, it was always written that way

[Lera-7]

Lera-7, thanks, I'll try. I just ordered, there are more messages that the order has not been formed. If that I will try to call.
This is my first online purchase ...



Marina Voronezh, Thank you. I will wait for the SMS!

today in the carousel 605 model for 1076 rubles.

This is the cartoon that has 3 panels

[Marina Voronezh]

Marina Voronezh, Thank you!
and what is the size of the resulting triangles?