Multibaker Redmond (our Cartoon) - sharing experience and recipes

Well I do not know...
My cartoon appeared in the order and remained after registration. We'll see.
On the phone, the girl also confirmed it and I also made a screen of the page.

Well, I don't play like that. There are no panels on which I put my eyes. Hong Kong want, tartlets and patterned cookies

Indeed ... three panels without a discount and a baker appears, but at least one with a discount - a mustache! New marked panels are black! The grill and pizzas are not available now ... by the way, how do you like the new pancake bar?

Have you already bought Hong Kong ones, girls? It is interesting to look at the baking result)))

[notka_notka]

notka_notka, Natasha, they are new, they are not yet there, but the result is

[Galina]

Galina, oh won what! Then boom wait)))

[Accomplishment]

By the way, how do you like the new pancake panel?

They are not available yet? I'm really looking forward to them ... And, in light of what Lena showed AccomplishmentI will probably want it in the format of an ordinary baker, and I will also have to start a large one. Round pieces of different sizes are useful, especially since in a large one they are convex on both panels.

New marked panels are black!

So it says about the panels for a big baker - black, they are certainly gray.

----
Pre-ordered Hong Kong, burgers and mushrooms. They called back and said that self-pickup would be on the 17th + 2-3 days until he got to the store. A new mug for the joy of the cat instead of last year's

Maybe a big panelless will be released or at least what will be the share? I seem to have established myself in his need

And I baked a whole mountain of pies with an apple, for the third day I chew, alone For breakfast, for lunch and for dinner, I also eat ginger tea, for weight loss I drink tastefully a lot, four pieces from a grill panel.





the dough is on this recipe + 2 apples, half milk with sour cream and a pinch of soda. She baked for 10 minutes, did not close the latch.

Irish, beauty !!! I already ran to admire the source))).

in large they are convex on both panels.

Nataashaaaa, and where did I show this?
For "burgers" for a large top panel is flat !!!

[vernisag]

vernisag, Irishik, I have your recipe for a long time. But in the cartoon ... how do you ... don't I understand?
Uh ... did you mix the apples with the dough at once and in the jellied way? I just want to make these ... apples are still full.

[mamusi]

For breakfast, for lunch and for dinner, I also eat ginger tea, for weight loss I drink

Irin, and you are the panels between the soap tabs? Or baking paper, or what ??!
Yesterday I urgently needed something for tea, so I urgently and unexpectedly drew a charlotte. The panels are good, but they had to be washed. I'll post it a little later.

mamusi, Rita, I put apples in the dough and didn't grease the panel with anything. I also want to know how Irina did!

Uh ... did you mix the apples with the dough at once and in the jellied way?

Yes, Rituel, I just mixed it with an apple and everything, the dough is thin, poured into the mold a little, did not close the latch, the dough doubles.

Irin, and you are the panels between the soap tabs? Or baking paper, or what ??!

Helen, no, she didn't wash with a silicone spatula, she removed what was sticking to the panel and poured the next one.

The panels are good, but they had to be washed. I'll post it a little later.

Yes, sometimes you have to wash. But this is also the meaning of removable panels. Easy to wash. Straight away easily from the water. Well, sometimes it is just removed with a napkin. Class!

I haven’t done a charlotte yet.The husband does not like biscuit-like and liquid pies. BUT ONLY puff-like dough like Julia and Irina (biscuit)
But today ~ melancholy ~ he left ... and I will seize this business ... And for this I hunt apple cider! .. 2 weeks I will indulge in bulk apple cider! Oh, what will it be ...
And I'll bake pear pancakes ...
Specialist. no panels for pancakes. I'll be in the sandwich.

[Coating]

Rita, don't forget the pancake recipe light up

I continue to review-report on the use of panels for MP Redmond Pro series (beginning here).
Coating.

Redmond swapped out the Supra unnamed non-stick coating for the Swiss ILAG Ceralon® non-stick ceramic coating. I didn’t do any special research, but nevertheless I was briefly enlightened in the Internet.
Good news: the ILAG Ceralon® trademark belongs to Industrielack AG (Switzerland), which has proven itself in this particular market.
The bad news: in the case of Redmond, there is no hat for Senka yet. Unfortunately, you need to be able to apply the coating !!! Ceralon or not, but it clearly should not bubble and have bumps! Of the 3 Redmond panels I have, the RAMB-116 pizza surface is especially bad. There are fewer defects on the ribbed RAMB-103 "grill" panel and the embossed RAMB-105 panel "donuts" and they are not so striking, but the coating still suffers from the same bubbles.
I hope that in a year Redmond will teach the Chinese to work using Swiss technology (I remind you that within a year you can change the panel or get a refund in case of a factory defect in the coating. So keep your receipts!)

Donuts panel In action. She did not become wise, she took the simple recipe "Vanilla Donuts" from the book of recipes for the MP. Did a double portion, got 32 pcs.

Well ..... how would it be softer ... did not expect anything outstanding, but what donuts are they ?! As written above Nastya, the waffle-shaped kurabie is still a kurabie. So here too, there are more waffles to taste (and not the most delicious), if you dry it properly - like a cookie-drying (I forgot the last batch in the switched off m / n for 15 😇 minutes). My boys dared to do everything, of course, but I decided to look for a yeast version. I have already noticed a couple of recipes, I will try. The socket was perfectly clean after baking.

Has anyone tried baking the recipe book crackers? Something or I do not understand, or in the recipe for oddity. .. According to the recipe, baked goods on Dutch waffles. At the same time, my dough turned out to be non-spreading, but I still had to put it in the refrigerator. In the picture, there are flat waffles. In my opinion, these can only be obtained if the dough spreads and fills the entire form. In general, I added liquid and did not put it in the refrigerator. And now I think, maybe she was wrong?

[Elena]

ElenaMaybe not right. When we bake Bread Waffles (here all the lovers ~ are already hooked on them ...), the dough does not spread there either. Look at the photos of the girls All of them are round. Smooth. And we just put a spoonful of dough with a slide in the middle. Thick. Like sour cream.

Rita, don't forget the pancake recipe light up

Here is the prescription...

American Pancakes (by Jamie Oliver) (gala10)

And me with nuts with fruit and peanut filling, vkusnoooo ...

I also baked bread, delicious. After them I started to crackers. It's not like sour cream, so I got such a plump lump. And, judging by the consistency, the shape should have been approximately the same as in the recipe for chocolate waffles (recipe 17) from the book. Uneven pieces. Or I'm already picking on. Crackers gobbled up for a sweet soul. Just because of innate meticulousness, I want to understand what went wrong with me.

[Tverichanka]

Tverichanka, Helen, honestly, I don't know ... I haven't cooked anything from a book yet. So I flipped through. Beautiful!
I cannot judge how adequate the recipes are there. Are they all good!

[marlanca]

marlanca, Galyun, what a sweet tooth! Tempting nuts!

Well, then I'll wait for someone else to be tempted by this recipe, but for now I'll try something else. Fortunately, there are many recipes already tested.

And I only bake and bake bread waffles, I can't stop, and pies on sandwich panels with fruit ..

so I'll wait for someone else to be tempted by this recipe,

Elena, in message 1562 on the previous page, under the spoiler, there is a link to Redmond's video - there, at the very beginning, a boy bakes crackers. Yes, the dough is thick, he lays out the balls. And I can't help but notice, they turn into the correct squares

I beg your pardon, only now appeared

Nataashaaaa, and where did I show this?
For "burgers" for a large top panel is flat !!!

She, "showed" - it seduced a big baker. There I was talking about biconvex "pancakes", which are not yet available ...

Natasha, "Understood"



Again the "pizza" socket, or About the charlotte.
It was yesterday - I wanted to put yeast on donuts, yes, having soberly assessed my temporal possibilities, I decided to postpone it. And for tea, you need a four-string, and "right now"!
Well, hence the charlotte - a standard recipe, ingredients are available ... From concept to readiness (full-size, for 3 eggs) - 25 minutes !!!

2 eggs + one "linseed", 1 tbsp. sugar and flour (200 gram glass). "Flaxseed egg" from flour (stood ready in the refrigerator), took in volume the size of a large egg. The dough seemed thick, added 2 tsp. sour cream and baking powder (+ I strictly told myself to find flax bran, or at least grind white flax seeds). In the heat of the moment I cut the apples quite large, you need smaller ones. I put a little less apples than for a multicooker or oven, but still a lot.

I poured 2/3 of the dough, looked, thought - and got lazy to attach the leftovers (read - either get a small MP, or another socket to make the cupcakes). As a result, I poured out all the dough. After 4 ', the smell of charlotte smelled and at the same moment I captured the device in profile.

Having opened the device, I realized what an excess of dough in the MP is fraught with!


Of course, you need to pour less dough !!! I think either 2 eggs for one bookmark, or 4 eggs for two.

Charlotte 10 'was baked, it took approx. 15'.
In terms of time - the result is superb, there are no complaints about the product itself (the bottom is absolutely marketable). But for aesthetes, the disadvantage can be unequal cut thickness: 2.2 cm from the free edge (where the latch is), 1.8 cm from the opposite. Well, and a dark dough because of the flax. All! My guys didn't have any questions or complaints.
P.S. Personally, the socket pleased me with its spaciousness!

Wow, what a big charlotte!

And I also have a pie with an apple for breakfast. Good morning girls!

All the same recipe, I only halved it, 1 egg + 70g sugar, 70ml milk + 60ml butter, 100g flour, vanilla, 1 hour baking powder. I just mixed everything and added one apple. It turns out exactly two bookmarks.
I didn’t add starch and it’s fine without it.

Leftover Viennese waffles from a book recipe. I took up the stove spontaneously. In the morning, the head has not yet fully connected. As a result, half a portion of the waffles had granulated sugar, like a whole portion. I reduced what I could (but a little). However, the result pleased us - we have a sweet tooth
Soooo, I went to read how to insert a photo .... I haven't shown my photos for a long time.
The photo will come later ... from the phone I don't understand how to do it.

Well, how does it work for me? There is a link, but there is no photo. I also accidentally uploaded a photo to the gallery for the second time and can not delete it. For a long time I haven't been so stupid.

You need to highlight the link (it will turn out in blue) and click on the icon

Elena, in message 1562 on the previous page, under the spoiler, there is a link to Redmond's video - there, at the very beginning, a boy bakes crackers. Yes, the dough is thick, he lays out the balls. And I can't help but notice, they turn into the correct squares

I'll go and see, only for me in the recipe book for crackers it is recommended to bake it on ROUND Dutch waffles.

You need to highlight the link (it will turn out in blue) and click on the icon

Oh, no, you inserted through our website there, just copy the link and paste it into the message.

Irish, thanks, it turned out to open the photo only as you suggested.While copying only the link, nothing worked.
In general, these are the waffles. Delicious.
I spread it with a spoon, but I think I'll use the package later. The shape distribution will be more even. These, in the photo, are small. What's left for the last serving.

it is recommended to bake on ROUND Dutch waffles.

Well yes! But by the 700s (Pro series) Dutch waffles are not expected yet. Here he bakes them in "cookies" ...

Well, if you insert it through our gallery, and if you bypass the bread maker, then the icon is needed, And I can't insert pictures from my phone, but here it is




Oh, it turned out from the phone

Now I also made friends with the phone. Previously, I only inserted photos from a computer, but here I was completely confused. I don't understand how to do it.
I watched the video. Still, not quite my case. Let me explain why. The dough there is clearly more elastic than it turned out for me on crackers. There you can even see how it floats a little. This is the first thing. Second, the cookie cutters are deeper and smaller than Dutch waffles. Therefore, the dough there is quite capable of being distributed evenly and filling the entire form.
So the misunderstanding remains. In any case, I will try again. If you get a tight dough again, just bake it in a different form.

If you get a tight dough again, just bake it in a different form.

Flax, just add water / reduce flour, don't you want to try?

Oh, girls, I do everything with my phone, including gluing and photo captions. He is always at hand and with him. In the meantime ... nothing else!

[vernisag]

vernisag, Ira, I do everything from the phone! I have no access to my computer at all. Smartphone only. And I moderate the theme from the phone, and insert photos and links, and collages. No hassle. Only a little small, of course ...

And I also have a pie with an apple for breakfast. Good morning girls!

What is being done there is no longer any strength to look at it, even though run to the store and buy the first cartoon that comes across
As I understand it, the suppliers make delivery from St. Petersburg, otherwise how can I explain what they said on September 28: delivery within 5 days

No hassle. Only a little small, of course ...

And I need a mouse, I do not know how to finger. And my smartphone is unpretentious (android is true version 7), my daughter in my iPhone also does a lot of things.

[vernisag]

vernisag, Ira, I also have an android, ASUS.
Still, I have no choice. Only he ~ phone. I fotat on him, I send from him. I print on it, communicate and that's it.
It's more convenient for me on it than on a computer. He is always with me.

Flax, but just add water / reduce flour, don't want to try

I have already added liquids. But I want to try what happens according to the original recipe.

Here is my bread for breakfast (just like a toast *) I fry until crisp and spread with melted cheese if desired. Although it is so tasty, it is hot inside, crust on top. The Grill panel is a little deep for this and I got the hang of doing this: Combination of Grill panels and Thin waffles.
Really like!

The same recipe, only I halved it, 1 egg + 70g sugar, 70ml milk + 60ml butter, 100g flour, vanilla, 1 hour l baking powder. I just mixed everything and added one apple. It turns out exactly two bookmarks.

Irisha, what if without sugar, but cabbage with boiled egg?
(I just have the filling ready ~ leftovers)
Well, with an apple, of course, I'll do it too. Yesterday's multicooker version, the guys already knew how ...)

The Grill panel is a little deep for this and I got the hang of doing this: Combination of Grill panels and Thin waffles.

We will apply. But for some reason I keep forgetting to make such a combination.

Here is my bread for breakfast (just like a toast *) I fry until crisp and spread with melted cheese if desired. Although it is so tasty, it is hot inside, crust on top. The Grill panel is a little deep for this and I got the hang of doing this: Combination of Grill panels and Thin waffles.
Really like!

Is it just bread, without everything? How thick are you taking? Oh, but I don't have a panel for large waffles, how can I replace it?

Irisha, and if without sugar, and cabbage with boiled egg?

I don't know try and show

try and show

Wait, I'll try ...
And Bakly has already made according to yours and according to Shumashinlm recipe: two types at once ... oh, drooling ...

what thickness do you take? Oh, and I do not have a panel for large waffles, how can I replace it

Irus, just bread "toaster version", thickness 1-1.5 just cut without trying on ...
And there. Dry. And it will fry so well.
And the socket of the prikupiii, what are you doing! Cool socket, spotted, sort of ...

And the socket of the purchase,

I already have a new cartoon, together with the socket I need to bake waffles here, everything stuck together completely, barely tore it off, then I look at cracks everywhere on the plastic, where there are screws and a latch on the top, it doesn't work well now.