Chicken breasts with aromatic filling

Category: Meat dishes
Chicken breasts with aromatic filling

Ingredients

Chicken breast (fillet) 2 pcs.
Soft cream cheese (like Philadelphia) 80-100 g
Grated zest with 1 lemon / lime
Dried rosemary 1 tbsp. l.
Grated or finely chopped garlic 1 tbsp. l.
Champignon 12 pcs.
Salt 1-2 pinches
Olive oil optional

Cooking method

  • Mix zest, rosemary, garlic, salt with cheese.
  • Chicken breasts with aromatic filling Chicken breasts with aromatic filling Chicken breasts with aromatic filling
  • Cut half of the mushrooms in half, line the bottom of the baking dish with them. Cut the rest of the mushrooms into slices.
  • Chicken breasts with aromatic filling
  • Make 2 longitudinal pockets in the breasts and fill them with cheese mixture, mushroom slices, put in a mold on a mushroom pillow and grease with the rest of the cheese mixture on top. If there are mushrooms left, you can randomly scatter them on the breasts. Cover the form with foil.
  • Chicken breasts with aromatic filling Chicken breasts with aromatic filling Chicken breasts with aromatic filling
  • Place in an oven preheated to 200 ° C for 40 minutes.
  • Chicken breasts with aromatic filling Chicken breasts with aromatic filling
  • After the time has elapsed, remove the foil and brown. You can drizzle with olive oil.
  • Chicken breasts with aromatic filling Chicken breasts with aromatic filling
  • Serve as a separate dish or with a side dish. It turns out juicy.
  • Chilled and angled breast is a great snack!
  • Chicken breasts with aromatic filling


lu_estrada
A wonderful dish, tasty and simple!
Tanyulya
It seems simple, but great !!! On the main photo, the breast is not cut?
MariS
Quote: Tanyulya

It seems simple, but great !!! On the main photo, the breast is not cut?

So Natasha will eat it all whole (the text says: ... you can serve it as an independent dish, whole or as a snack ...)!

Delicious, Arochka! How many recipes do you have in your piggy bank?
Arka
Girls, thank you all!

Quote: lu_estrada

A wonderful dish, tasty and simple!


Quote: Tanyulya

It seems simple, but great !!! On the main photo, the breast is not cut?
Tan, that's right, on the main breast entirely.

Quote: MariS

So Natasha will eat her whole
It's true, I can eat anything whole, I'm a glutton
Quote: MariS

How many recipes do you have in your piggy bank?
Ay! So much that you have to force yourself to spread. And then, as I look at this heap, so, frightened, I slam the lid of the laptop and hide somewhere.
Tanyulya
Quote: Arka


It's true, I can eat anything whole, I'm a glutton: nyam: Ay! So much that you have to force yourself to spread. And then, as I look at this heap, so, frightened, I slam the lid of the laptop and hide somewhere.
So share it with the people !!! Yours is always tasteful and beautiful.
Arka
So what am I? .. I try ... well, occasionally there are enlightenments, so I spread
celfh
A wonderful universal recipe! Thank you, Arochka!
Sonadora
Natasha, do you have a conscience ?! Lay out such recipes! All evening now you have to scrub the monitor and keyboard!
Twist
Natasha, I almost missed one more of your treats! What a tender and fragrant chicken! Take note!
Arka
Girls, thank you, my dears! Help yourself

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