Multibaker Redmond (our Cartoon) - sharing experience and recipes

they vary in color (and quality, I guess)

Is not a fact.

Were you forced to fill out the questionnaire or did you just come to the store with corners?

Yes, I filled out 1 questionnaire, which is on the site, and 2 in the store, where passport data are available (you need to have your passport with you at registration)

that's a little shabby, so I just got them out of the box, and they already

I wonder if there is a guarantee for the panels? to return them to the manufacturer in such cases? This is an obvious marriage ...

[LudMila]

LudMila, Yes exactly. Thank you.

On the box from the large panels it is written-Non-stick ceramic coating, I thought that they would be heavy and high-quality like a frying pan. that's a little shabby, so I just got them out of the box, and they already

I have the same thing on 2 panels of 6. on nuts and grill. In the dark corridor, in a hurry, I did not notice. I’ll call Redmond tomorrow. Upset. I hope they will. But the baker has already tried it. Pretty pretty. He baked everything evenly. Sweep everything instantly

Yes, I filled out 1 questionnaire, which is on the site, and 2 in the store, where passport data are available (you need to have your passport with you at registration)

Did they take the corners too?

Hello everyone!
Girls, I called Redmond when I took the panels for the 7th cartoon, and wrote here and here
under the spoiler at the very end.
However, it is also very useful to call and clarify again.

I choose the size

ABOUT! I forgot to think about the size from the phone. Mine are probably too big. Lena, thank you, you need to experiment!

I like baking (as a process and experiment

But, Natasha, you can feel it in your pastries! I still remember "corn sticks" about "repeat!" And then these pies, Malaysian ... In general, let's create, carry, inspire

I did cook the dough using the "Gold of the Incas" technology and baked it in "thick waffles" for the experiment. The organoleptic properties of this pastry are completely different! Including, the taste of corn is not felt. Baked, of course, with your lingonberries and my sour cream. Delicious! But in the absence of "corn flair" (I'm actually not a corn fan!), The taste turned out to be simpler.

Did they take the corners too?

Yes, they took the corners) they were also scanned in the store for reporting.

[Love-darling]

Love-darling, and give any panel as a gift?



Girls, please post a link in a personal to the profile to exchange corners on the panel.

I, girls, also have a sad swallow ... Recently I bought a socket Nuts in the Globe, but it turned out to be defective. With a through hole !!! Along the perimeter of one of the nuts. Obviously - a manufacturing defect. They called the Redmond service center - they said to exchange it with a check in the store where they bought. And we threw out the check ... Pichaaaalka .... Well, okay, they have already baked nuts once, and they didn't even find the hole. We will continue to use the leaky socket.
Well, nevertheless, the reputation of Redmond in my perception decently "faded" ...

It seems to me that I need to call Redmond again and clarify what to do if there is no check. This is, in any case, Redmond products, and they haven't been selling MP for a year yet. There is no evidence that it was bought in this store, yes, but Redmond may simply offer to exchange the panel for a similar one through any of its points without reference to the point of sale.

[Elena]

Consumer rights

🔗

Elena, you can return without a check

I also wanted to write that if recently purchased and remember the date of purchase, ask in the store they will find it and print a check (but sometimes you have to make a scandal, they just don't always want to do this)

[Galina]

you can return without a check

Galina, without a check, you cannot return to the store. Are you confusing something ...
On your own link - a quote

the buyer has a sales receipt (or cash register);

they will find and print a check

Yes, this is an option. My friends also told me that the check can be restored.

Galina, you can't go to the store without a check. Are you confusing something ...

Part 5 of Article 18 of the Law on the Protection of Consumer Rights -
The consumer's lack of a cash or sales receipt or other document certifying the fact and conditions of purchase of goods is not a reason for refusing to satisfy his requirements.

Girls, thank you very much for your support, including legal support! But I don't want to get into discussions about consumer rights. I made a decision. My nerves are dearer to me than a socket. If there is an opportunity, I will go to Globus and try to restore the check. If it does not happen - well, okay ... I have dofig other panels too. Yes, and a batch of baking 7 nuts instead of 8 will also suit me.

Especially IMHO, than butting Globus over a check, it's easier to agree on a replacement with Redmond. They, in my opinion, even change the multicooker without problems, let alone the panels.



About nerves - that's right! Plus, it's not only about nerves, but also about time. I'd call Redmond. That's not for long. And then from the category "I did everything I could" (I thought it necessary, more precisely)

I handed in food several times without a receipt. Once even red caviar. They took it quite calmly, did not even argue. So it is quite possible to come up and talk to the manager. True, I changed everything on the day of purchase. I don't know how much this affects the result. I think it doesn't.

Infected me too! Surrendered! I just read the topic for a long time, but today my son persuaded it .... He also spun different panels on the panels

[Arlei]

Arlei, Leila, congratulations !. Well done son, you can immediately see our man.
What kind of MP did you buy, with what panels and on which panels did it spin up?
What are your first impressions?
The waffles were baked on Dutch waffles, they turned out pretty pretty.
What dough pies and with what filling?
What did sonny say about the snacks?

[Arlei]

Arleicongratulations
And today I took my 7 cartoon with three panels in the set from the point of issue, and three separately ordered panels
So far, I just unpacked and examined, and immediately noticed a pattern, or just a coincidence: separate panels, in boxes - the coating is perfect, you can't find fault, smooth and dense. But those panels that came with the cartoon - the pizza panel is all terribly rough, in one place there is some kind of gnarled strip 1 cm long, on the panel there are donuts - in several places there is generally a peeling coating, the surface of the damage is small, but it's still a shame, here like here in the photo Multi-baker Redmond (our Cartoon) - sharing experiences and recipes # 1939

[polliar]

polliar, you will not exchange? I called the store yesterday and handed over my application. So immediately they almost called back from the department and offered a courier for today with an exchange, agreed for tomorrow. They will bring two new panels for the exchange of marriage. Everything is very polite, I was even surprised at my hazelnuts in 6 places, chips on nuts, and the grill generally peels off by centimeter pieces. I love ceramics, but here it is very mediocre. But he bakes a big cartoon perfectly.

____
I tried yesterday a sandwich with wheat bread (without flour) from a taste. It turned into a thin, tasty crust. I advise for losing weight)

[Yansik]

Yansik, today I will call the store, find out about the exchange.

[Love-darling]

Love-darling, and give any panel as a gift?



Girls, please post a link in a personal to the profile to exchange corners on the panel.

Probably yes, any that is sold on the site. I liked the kurabier - it was in stock in the store, so I picked it up on the same day.
They also printed my application form in the store.
I am not allowed to post a link - on the site a multicooker pro, in the news - the action is to collect your mini bakery, then a link with the details of the action on the site redmond - so you can download the questionnaire

Baked today in 7 cartoon on the Triangles panel, dough according to the recipe for Hong Kong waffles, Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 427, I really like it.
She turned on the device and immediately began to lay it down - the dough was thin, like a pancake, half filled the molds, then laid out the filling - jam, pieces of chocolate, also disposed of the remnants of soft processed cheese, added the dough to the level of the mold, closed the lid. In 10 minutes. I took out the triangles, straight in a layer, I had to cut it with scissors.



In the photo, I showed how the top differs from the bottom, due to the fact that the dough is thin, the top side turned out to be paler, so I added flour to the second part of the dough, it turned out like on pancakes.
I laid it out the same way, only on top of the filling there was already a dough with a slide, it turned out what was needed, the top and bottom were baked evenly, and the thick dough was cooked faster, in 7 minutes, and the triangles were more magnificent than in the first batch.
It turned out very tasty, especially those with cheese

[Love-darling]

Love-darling, Thank you. Yesterday I found in the news about the action. But for some reason I do not have a link to the profile, and there is no link to the details of the action. Therefore, I asked to write a link in a personal, on the site I know that it is impossible to post.

You can download the application from the link on this page

🔗

[Vienna]

Today we tried to bake Belgian waffles on a mini-Multika. Knowing his delicacy, of course, they did not experience any special illusions. And rightly so. I had to bother them on Tristar. But, in theory, the manufacturer is honest with us - the panel is for Vienna waffles. Tois - on baking powder. We must look for a recipe for this panel, somehow rehabilitate it.
Girls, although I have studied the whole topic, I still don't remember. Who has had successful tests of the Vienna waffle socket?

[LudMila]

LudMila, Ludmila, thank you very much!!! I could not find it from the tablet.

Today in 7 cartoon I baked pepper on a socket for thin waffles RAMB-119 in 10 minutes, then an apple in rings, in 5 minutes.



In the panel for kurabi RAMB-131 I baked carrot cutlets, you can probably also make fish cakes in it, you must try ...

I called Redmond about the peeling coating on donuts and pizza, they told me to send a photo and a letter with explanations on Monday, and then they would only decide the issue with a replacement. And so I wanted to bake donuts

[polliar]

I made a meat pie from aspic dough. Overdid the dough, poured the boy. It's good that there is a panel in front of the heating element) baked everything evenly, even under my snail's speed. Cooked in 12 minutes on the grill pizza bar Delicious. I don't know how to make cute photos



polliar, mdaaa. apparently depends on the operator. They brought me new ones today, but right with the edge on both of the same defects. Resigned. Should not influence cooking. And at times less than the previous ones.

It's good that there is a panel in front of the heating element

Girls, if it's not difficult, at least write what you baked on, 6 or 7
Where is the panel? I didn’t notice it. I have a 6th.

[Deana]

Deana, 7th. I apologize and promise to improve.
though she's all oily now and I'm wondering how to wipe her off less traumatic.

[Yansik]

Yansik, Thank you! I remember correctly, there is this panel at 7m, but 6 is not mature enough? I remember reading that the heating element is closed at 7m, or did I dream?

[Deana]

Deana, Yes exactly. So gray, and don't understand what material. But there is a gap around the edge where the handle is.
As I understood in 6 and 7, the difference is only in power, size and this protective panel. And judging by the reviews, replaceable panels are often cut to 7.

though she's all oily now and I'm wondering how to wipe her off less traumatic

Similarly
Only I was filled with meat filling and polymerized on this protective panel ... for some reason I did not think that the sushki would swell so ...I conclude - do not put such things into all the cells from the edges, the 7th has no sides at all on the Samsushny panel, it runs quickly inside.
I beg your pardon, night photo.

[A.lenka]

A.lenka, soooo ...
I am practically afraid to raise this question, because I have repeatedly come across in passing that Viennese = Belgian. Right now, I quickly ran through the first 4 pages for the request "how do Viennese waffles differ from Belgian ones." 2 opinions circulated: 1. Approximately the same; 2. Belgian - yeast, Viennese - yeast-free. Neither one nor the other is particularly argued, although about yeast and its absence sounds at least somewhat convincing. But she herself baked according to several recipes from i-net waffles, designated as "Belgian", without any yeast.
Flax, where does infa come from? Are you yeast baked? I also want to try! And what did the MP fail to cope with? Got pictures?



Oh, Natasha, with a test of your pen! What cute, no matter what!
What kind of dough?

do not put such things in all cells from the edges,

So how many of them are there out of 15 then? Maybe put a little less filling in them?
Or maybe try at least these extreme ones? The holes are almost invisible after baking, and the couple will have a place to go ...

do not understand what material

Aluminum, I think not?

Flax, where does infa come from? Are you yeast baked? I also want to try! And what did the MP fail to cope with? Got pictures?

Well, first of all ... I ate them. In Belgium. Yeast. Drop dead delicious.
And, secondly, this issue has already been discussed. And it seems like Pokhlebkin (if I'm not mistaken) found confirmation that Belgian waffles are really baked from yeast dough.

As far as I understand, Belgian yeast wafers have two varieties - Brussels ones - of a more neutral taste with different toppings and modifications. And Liege - sweet, with crushed caramel. I haven't tried the authentic Liege ones.
I haven’t tried the authentic Viennese either, I must admit. But in ru-net on culinary resources everywhere they write that these are lush waffles. And replicated recipes from dough with baking powder.

Are you yeast baked? I also want to try! And what did the MP fail to cope with? Got pictures?

Yes, yeast. Local recipe with soda.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=268048.0

MP baked a flat and pale pancake instead of a waffle for 20 minutes. The dough didn't even rise. I would think that this is a problem with yeast, if Tristar from the same dough did not give me two gorgeous waffles in 5 minutes. I got him to help immediately.
No photos.

Girls, I baked Liege yeast with fresh yeast, the recipe from the forum is cooking-at home, I liked it, although I didn't have pearl sugar, I added brown crystals, before that I even tried ready-made mixtures to buy-MAD. Although everyone's tastes are different, I take it to work and eat everything there, and they are surprised that I did not like it. I have 7

What kind of dough?

Yes, the same Malaysian ...
Thank you, bye gloomy husband slept, tried the purchase

So how many of them are there out of 15 then? Maybe put a little less filling in them? Or maybe try at least these extreme ones? The holes are almost invisible after baking, and the couple will have a place to go ...

And here's another conclusion - not to try to distribute that amount of the test on these 15 cells, on 20 - at least, or even really on 30, in two steps. Yes, this is not a layer of dough (it will not work with the lamination technology), but individual pies.
The liquid itself found the holes I, by the way, as I saw that they had grown fat, the lid did not snap into place (but I checked out that there are two snap positions, apparently counting on the grill where the thick pieces are put. And yes, that's why I didn't order a grill panel, after all, there needs to be freedom of the cover).

Aluminum, I think not?

Aluminum or some kind of alloy with it, with an abrasive or agent, do not smudge, even if you unscrew the panel.
It is unlikely that something will penetrate into the vital parts of the device, the carbon will only smell the next time it is heated, I "updated" both the little baker and the Kursk sausage (there are no holes in it, but it was noticeably smudged).

I take it to work and they eat everything there, and they are surprised that I did not like it.

Exactly

So I'm starting to master my little Cartoon, today I fried cutlets on the grill panel, fried very quickly, and the panels were so easily washed

I ate them. In Belgium. Yeast.

I thought so

MP baked a flat and pale pancake instead of a waffle for 20 minutes. The dough didn't even rise

Clearly, then I'll look for another recipe, so I won't try it in MP. Baked 2 types of yeast dough for pies / patties in MP. One is excellent, the second is somehow. And yeast alone. So, in the MP, it seems to depend more on the composition of the dough than in more powerful units.

Yes, this is not a layer of dough (it will not work with the lamination technology), but individual pies.

Wow! But I still can't, so that "with feeling, with sense, with arrangement" - I would be faster and faster!

Yes, yeast. Local recipe with soda.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=268048.0

MP baked a flat and pale pancake instead of a waffle for 20 minutes. The dough didn't even rise. I would think that this is a problem with yeast, if Tristar from the same dough did not give me two gorgeous waffles in 5 minutes. I got him to help immediately.
No photos.

I also baked according to this recipe (I have 7 cartoons) - I didn’t like it, they baked for 7 minutes, they went up slightly, I expected a better result. I didn't like it, I have to look for another recipe.

Girls! Tell me, is the ceramic coating really an atstoyatstoyevich?
I do not mean this particular grill, but in general so. We have a kind of grill and give a good discount on it. in my opinion it is similar to your Redik
🔗
but he has plates
I had a similar one, there were no waffles and donuts there .. maybe it's better

Girls, you saw on the website of the multicooker pro there was a holder for panels

However, well ... "in the morning in the newspaper, in the evening in the verse .."
They knew, of course, Only the holder - desktop. Convenient, no argument. If there is a place. This is basically not the case.
But all the same - well done!

Girls from St. Petersburg !!! Prompt somewhere someone saw panels for cookies with a picture. In which store did you see them? A friend is going on vacation to St. Petersburg to her family, I want to order. I like them very much, but they are not on the site. Help!!! Respond !!!

Girls from St. Petersburg !!! Prompt somewhere someone saw panels for cookies with a picture. In which store did you see them? A friend is going on vacation to St. Petersburg to her family, I want to order. I like them very much, but they are not on the site. Help!!! Respond !!!

What is the number of the panel?

However, well ... "in the morning in the newspaper, in the evening in the verse .."

Yes, it seems to me not very convenient, it is only 6 panels and you cannot put another one on top, it is not thought out somehow, they were in a hurry probably




And if you put the panel holder in the basket and add 5 more panels to it, then it goes for 0 rubles

Girls, you saw on the website of the multicooker pro there was a holder for panels

"in the morning in the newspaper, in the evening in the verse .."

So, girls, confess, which one of you is Redmond's agent? Who gives them all the information?
We only said this in a whisper ...

Panels of cookies with a picture 171 for the 7th cartoon, someone from Peter touched her with his hands !!! I dream to touch it faster !!!

it is only 6 panels

They naively believed that no one would take more than 6 panels