Mandraik Ludmila
I myself have never baked from mixtures, but I found it in an immense tyrnet 🔗 - baking Borodinsky from Pudov in panasik on a rye setting.
jawar
Mandraik Ludmila, only my aunt messed up there, like, put the yeast on the bottom, although everywhere, how many reviews I read, it says that yeast is the last thing, and she refers to the instructions, it's not for nothing that the dispenser is made for yeast
gala10
Quote: jawar
my aunt messed up there, like, put yeast on the bottom
According to the instructions for the Panasiks, yeast is really put on the bottom. But I had HP LG, yeast is put there after everything.
Mandraik Ludmila
Alexander, in the recall, stove 2511, this stove does not have a yeast dispenser and according to the instructions, the yeast is put down under the flour. But in fact, the question is not in the order of the food bookmark (I put it down with the liquid, I’ve got used to it from the past ovens and for some reason it’s more convenient for me), but in the program. The lady writes that she did well on rye, I would most likely bake on the main one, the mixtures are full of improvers and the bread should easily come out on the main one.
$ vetLana
I baked from Borodinsky mixture when I just bought HP. Baking on 1 prog, size L, medium crust. I liked it. It was one of the first breads baked in Panasika. Now I don't use mixtures.
Hvesya
I wrote to the profile topic, I will also write here, 2000 model is on sale in Valdberes for 14400, suddenly someone was waiting for discounts, like me, but for me it came at the wrong time.But on the other hand, I have not really decided on the model ...
Mandraik Ludmila
Hvesya, thanks for telling, suddenly who needs
Hvesya
Two hours have passed, the stove is already 15113, an interesting store ...
Irinap
Hvesya, at 2511 a good price, when I bought it was more expensive
Irinabr
Quote: Hvesya
Two hours have passed, the stove is already 15113, an interesting store ...

And as a result, I ordered 2511
Irina, thanks, if not for your message, I would not have bought the 2511 that I have wanted for a long time.
Irinap
Irinabr, let it please
Hvesya
And which is 2511 in plastic?
Irinap
Yes! Does that confuse you?
Hvesya
I don't even know, I had a stove in a plastic case, and then they began to buy steel ones and somehow I liked it more, I don't even remember why ... Therefore, I don't really look at plastic ones, or maybe in vain ...
Irinap
Hvesya, the owner is a master. I am happy with my stove, I have 2510, it does not have a rye program. Saved is called.
Irinabr
Quote: Irinap
Irinabr, let it please


NatalyaB
Quote: Hvesya
Therefore, I don't really look at plastic ones, or maybe in vain ...
In vain. It is better to look at the functions here, but the quality of baking does not depend on whether it is plastic or metal. The 2511 is, in my opinion, the best model for today.
Irinabr, congratulations from the bottom of my heart! The price is very good.
Hvesya
Thank you, I was actually leaning towards 2511, but honestly, I didn't even notice that it was plastic. It's just that while I'm collecting finances, I'm still looking in all directions.
Mandraik Ludmila
I have 2511, white plastic, I like it, there are no foreign smells.
Irinabr, congratulations, good stove, I love it dearly!
Irinabr
Quote: NatalyaB
Irinabr, congratulations from the bottom of my heart! The price is very good.

NatalyaB, Thank you!
I had been planning to buy 2511 for a long time, there was no great need, but then 2000 came out and confused me. The crispy crust beckoned me
Well, today the stars converged. As soon as the price when ordering 2000 changed upwards, so I immediately decided, then this is a sign from above. And she changed her mind in the opposite direction.





Quote: Mandraik Ludmila
Irinabr, congratulations, good stove, I love it dearly!

Lyudmila, thank you!
$ vetLana
Quote: Irinabr
Well, today the stars converged. As soon as the price when ordering 2000 changed upwards, so I immediately decided, then this is a sign from above.And changed her mind in the opposite direction
Irina, we did the right thing. In my opinion, 2000 for an amateur, or, as the second HP.
Irinabr
Svetlana, thanks for the support!
I will have it already 3rd HP
The first is LG, bought 19 years ago. Until now, it works great, only changed the bucket once. But she is old, and I do not risk leaving her unattended. The power of kneading has already dropped, you can't knead rye in it, and you can't put it in the night, you never know.
The second is Stadler Form III. I won't advise anyone. The bread never baked well in it. What kind of dances I have never danced with a tambourine. But it kneads well.
And we like bread more low-yeast, long and cold fermentation, from the oven with a baking stone.
Sometimes there is no time for all this, and here my new HP will be my assistant. They should bring it on Sunday. I look forward to
oks3504
Good afternoon BAKERY. I am for advice ... I understand that this is not the first time they ask this, but I would venture to ask again. What do you advise ... a very "yuzan" 2501 (4 years used once every 2 weeks) or a new 2510. Yes, I know, there is a dispenser, but I don't need it, but there is also rye bread in the same place .... but the bucket is undermined. .. And 2510 has never been used ... here I am at a crossroads
an_domini
Why take a used one when you can get a new one? If this is not a question of cost, then the answer, in my opinion, is obvious. Old technology is old, even if it still works. The quality of not only the coating of the bucket, but also the modes does not change for the better over time. Over the years, for example, it begins to fry more, bread is more difficult to shake out of the bucket, the mixer gets stuck in the bread due to damage to the coating on it, you have to get it out. It is because of this that I bought a new Panas 2502, the old 255 plows in the summer in the country.
$ vetLana
OksanaDo you need Rye Prog? She's not in 2510.
oks3504
I would like to, but after reading, I know that girls bake excellent rye bread even without her




Quote: $ vetLana

Oksana, Do you need Rye Prog? She's not in 2510.
I would like to, but after reading, I know that girls bake excellent rye bread even without her
$ vetLana
Quote: oks3504
I would like to, but after reading, I know that girls bake excellent rye bread even without her
Then why would boo 2501? Buy a new 2510
oks3504
I am inclined to this option, the new one is always better))) I will leave the ranks of "skiers", I will join the slender ranks of "Panasiks"
Mandraik Ludmila
oks3504and what kind of bread are you going to bake? If purely rye, then the rye program is really not needed for him, but if the rye-wheat program, with a low content of wheat flour, then we have bakers who regularly use this program.
I have 2511, there is a rye program and I can easily do without it, but sometimes, when there is no time for pure rye, then "Passionate Westphalian" on it goes automatically, and it tastes almost rye, there is 80-100g of wheat flour, very conveniently
oks3504
Quote: Mandraik Lyudmila

oks3504and what kind of bread are you going to bake? If purely rye, then the rye program is really not needed for him, but if the rye-wheat program, with a low content of wheat flour, then we have bakers who regularly use this program.
I have 2511, there is a rye program and I can easily do without it, but sometimes, when there is no time for pure rye, then "Passionate Westphalian" on it goes automatically, and it tastes almost rye, there is 80-100g of wheat flour, very conveniently
I'm going to rye-wheat or wheat-rye .. gray, but I would also like to try rye and white, I love it very much with all sorts of additives
Mandraik Ludmila
Well, actually, then the rye mode will be useful to you, although you can bake any bread in panasik with dances and tambourines. See for yourself, if you are ready for manual manipulations, then you can take without the rye mode, if you want almost everything except pure rye automatically, then you need the rye mode.
Now, with three years of experience in baking in Panasika, and in general 5 years of experience in baking, I can bake the same bread in three different modes, so there is no limit to perfection.
oks3504





I found a new 2512 for 10,000, tomorrow I'll go after it. About that 2510, although new, was bought 4 years ago
Mandraik Ludmila
oks3504, well and good.
oks3504
But Oksanochka broke off, a stove in a neighboring city for 100 km and without courier delivery ((((
$ vetLana
Oksana, you will find another, do not be discouraged
NatalyaB
oks3504, and in Wilberris 2511 for 10300 (approximately) they are not taking you to you? Good HP, new, never washed. The catalog is still available.
oks3504
Quote: NatalyaB

oks3504, and in Wilberris 2511 for 10300 (approximately) they are not taking you to you? Good HP, new, never washed. The catalog is still available.
I am afraid to order such equipment on the Internet ... you never know how to deliver
NatalyaB
Quote: oks3504
I am afraid to order such equipment on the Internet ... you never know how to deliver
I don’t insist, of course. Fear is beyond your control. But in Kaluga there are several pick-up points for wilberris. There you can see: packaging, appearance, equipment, try onbefore you pay. And return within a few days if there is a hidden defect.
prusony
1) 500 gr. wheat flour
2) one and a half small measures of salt (1.5 teaspoons)
3) 3 large measures of sugar (3 tablespoons)
4) 2 tablespoons of olive (preferably butter) oil
5) 350 ... 400 ml of milk (YES not an error)
6) 100 ... 150 g. grated cheese (Russian, Poshekhonsky ....)
7) one and a half measurements of fast yeast.

Put in the oven point by point, mode 1, medium volume, the lightest crust. "Measurements" is a standard one that came with the stove.
Children then ask, "Where is the cheese?" - And dissolved!

Mandraik Ludmila
If you rub the cheese, it dissolves, if you dice it and at the signal (or from the dispenser) the filling you can see how big holes with melted cheese in a uniform crumb.
oks3504
You will laugh at me, but I ended up buying 2502 from a friend, a little bit used)))
$ vetLana
Quote: oks3504

You will laugh at me, but I ended up buying 2502 from a friend, a little bit used)))
Hurrah! Congratulations!
Irinabr
They brought me 2511 from Wildberries today.
In its original packaging. Everything is in order - both appearance and performance.
In an hour, the first bread will be




Quote: oks3504
You will laugh at me, but I ended up buying 2502 from a friend, a little bit used)))

Oksana, congratulations!
gala10
Quote: oks3504
I ended up buying from a friend 2502
Quote: Irinabr
They brought me 2511 from Wildberries today.
Girls, with your new stoves! Delicious bread! And don't forget to share your impressions.
Mandraik Ludmila
Girls, congratulations, Panasik, he is any good, so with good purchases you!
oks3504
thank you all for the congratulations
$ vetLana
Quote: Irinabr
They brought me 2511 from Wildberries today.
In its original packaging. Everything is in order - both appearance and performance.
In an hour, the first bread will be
Irina, congratulations!
Natasha * Chamomile
oks3504, Irinabr, girls, congratulations! Let them work for a long time and regularly, and always please!
mir
Take it into your ranks, today I bought 2510, before that there was a redmond 1910. Gave a 3-year free warranty on Panasonic in the store.
$ vetLana
Igor, congratulations on 2510!

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