Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Thank you, another question - what should be in this model

question about the set

Measuring glass, double measuring spoon (tea spoon on one side, dining room on the other), two kneading spatulas (solid and rye bread comb), instructions.

[gala10]

gala10, thank you, can you tell me what's in the bowl that is interfering with the removable dough? I could not buy in the store because this part was missing

[paha]

paha, yes, the paddles are removable, there are two of them - solid for wheat dough and a comb for tough rye. It is difficult to buy them in Russia, I ordered them on Ali.

It is difficult to buy them in the Russian Federation

Luda, it's not difficult now. For example, there are paddles on the official website.

there are paddles on the official website.

Great news!

Girls, hello!
I took my brand new 2511 and immediately loaded the main size L on the first program. Well, of course, something went wrong
I drop in periodically, I understand that this is not very good, but curious. So, until the end of the program, about 2 and a half hours - and the dough ran away ((I took out the container, wiped it off, put it back.
Damn, what did I do wrong, there is such a simple recipe

[Annitta]

Annitta, maybe the yeast is too active, I have never run away To the smallest size 1 tsp. dry yeast goes using a measuring spoon? have you confused the side?

[Mandraik Ludmila]

Mandraik Ludmila, probably, it's about yeast, I have instructions in a foreign language and there is a slightly different recipe and the amount of yeast is more ((




Tomorrow I'll try the recipe from the Russian-language instructions)
And now let him finish the program, I read in the topic that the bread maker heats up on the first baked goods))

[Annitta]

Annitta, for size L - 500 g of flour and 1.5 tsp (tsp - small measuring spoon, st. l - large measuring spoon.).
So you?

[$ vetLana]

$ vetLana, no, I have written 30g of yeast ((If I translated everything correctly, there is generally a somewhat truncated recipe compared to the Russian version ..

You can and even need to look in, you need to make sure that the bun is correct. It is not recommended during baking in order not to disturb the temperature regime.

[$ vetLana]

I already regret that I decided to sculpt from a book, I had to immediately find instructions on the Internet ..




$ vetLana, honestly, I don't even know how that correct bun should look like I'm such a baker)))

[Annitta]

Annitta, in the main recipe there are 2 lines with the amount of yeast: for the fast program (indicated by R) and for the normal program. Accordingly, different items on the menu. For point 1 in your case (size L) yeast should be 1 and 1/2 teaspoon (small measuring, attached to the HP). Not confused? And what kind of yeast?

1.5 tsp. dry yeast, 500 flour, 1.5 h. l. salts, 1.5s. l. sugar, 330 water, 1.5s. l. rast. butter - this is the recipe for the program Ordinary white bread for 1 program. Everything will work out

[NatalyaB]

NatalyaB, like it turned out yeast, dry. But on the sachets themselves it was written - 8 grams per pound of flour (almost three times less than according to the recipe.

I don’t even know how that correct kolobok should look like

Like a bun. Not a smudge, not uneven-bumpy, not a comma with a tail sticking to the walls, but almost smooth, so elastic, it rolls back and forth. Not immediately, of course, but closer to the middle of the batch or a little later.

[NatalyaB]

NatalyaB, about! I had

comma with a sticking tail

[Annitta]

Annitta, on the first page of this topic, all the topics you need. Be sure to read about the kolobok

for size L - 500 g flour and 1.5 tsp.

Oh, exactly, I confused it with the L from the word littel
30g yeast? Dry? This is insanely much in my 11g bag, it is enough for 2-3 loaves. If not dry, I'm not special alive, but in my opinion the same is a lot

almost three times less than prescription

Uh? There are 4 grams of dry yeast in a measured teaspoon ... So, size L needs 6 grams.

In short, girls, still look for such a layman)) in an hour the program will end and I will immediately fill up a new one)



Believe me, I practically don't bake at all, it's not my word at all .. I don't even know how I'll learn.

Believe me, I practically don't bake at all, it's not my word at all .. I don't even know how I'll learn

Panasik will do everything himself, you just need to put the right amount

In short, girls, still look for such a layman))

Nothing, everyone was there. And some also in those days when the site of the bread maker was just beginning, all the bumps on my skin tested on their bread.

[NatalyaB]

NatalyaB, Natasha, wow! old-timer! Since February 22, 2009

Thank you for your support, this is very valuable to me))
It's good that I bought different flour in advance))

[Annitta]

Annitta, everything will work out, my husband himself learned how to bake in Panasika, well, how he learned, took the instructions, weighed the flour, measured out water, salt, yeast and it turned out good bread. So everything will be fine!
But everyone has mistakes, then we won't insert the spatula, then we will forget to put something in, the husband once forgot the water, and I know for sure that for many people this happens to be a clever panasik and if everything is laid correctly, he will bake excellent bread!

Well, the second one went!)
I will unsubscribe tomorrow morning))
Good night everybody

Girls! I bought a mill and wheat, to celebrate, I put bread according to the first recipe on the first program, the flour has not yet been stored. The first bread turned out great, but in the middle, the roof, as if a little crushed by hand. After cutting, the crumb is good, porous, there are no voids anywhere. So I think, the flour turns out to be tsz (I did it for 600 grams - 100 w / s + 500 of my own. Now I decided to repeat it, looked after the kolobok - it was perfectly mixed again with 370 water - as in the recipe initially. I didn't even help the kolobok - pan Panas kneaded everything himself, I just felt the bun at the end and that's it ... As the climb went, I closed the stove - I'm afraid I'm interfering ...
The question is, maybe I need to try some other program, otherwise it's a shame to say, after the purchase, I use only one mode (though I change the water / milk / whey differently and additives to flour - the bread comes out tasty and I like it, so I don't have my hands on other programs reached.

[kartinka]

kartinka, with tsz you can try Diet. I also baked on Low Yeast, but I had a different ratio of sun and tsz.

[Annitta]

Annitta, well, how is the second one? About compressed yeast: for 500 g of flour, you need about 10 g of live compressed yeast.
kartinka, but as Sveta wrote, whole grain flour can be baked on a dietary mode, it is more authentic. I do not use all programs the same. I don't use fast and gluten-free programs at all.

Good afternoon, ladies!
I have some kind of ambush with Borodinsky all the time. I still can't find the right amount of ingredients ... Now there is a lot of one, then the other is not enough. Either the water is somehow wet, or it turns out a lot, or a little.
Now I'm trying with olives from Panas's recipe book, but instead of whole, I threw in rye flour, I was not at home. and specifically to run to look for this whole city all over the city, did not bother. One hour left, let's see what happened

I bake only one Borodinsky, small, Love from the first crumb, recipe by Rita mamusi
https://Mcooker-enn.tomathouse.com/in...467.0

I have some kind of ambush with Borodinsky all the time. I still can't find the right amount of ingredients ... Now there is a lot of one, then the other is not enough. Either the water is somehow wet, or it turns out a lot, or a little

What's the recipe?

[Svetlana]

Svetlana, yes, as such, there is no, I can not choose for myself (or the right one, so let's call it) One baker has 90% wheat flour, while others have 50% rye and wheat flour, then 200 ml of water per 500 grams of flour, then vice versa 440 water for 550 g of flour.There is no malt in the city, I could not find it, they found a liquid malt extract on OZONE, but it is thick, the first time when it was baked, I probably put a lot (but I think that they will not spoil the structure of the bread, purely affects the taste)
In short, in search. And then I baked one, because it is like a brick, dense. Right now, I’m eating it myself, and I’ll finish it along the way.

[Alexander]

Alexander, really, try to change the recipe, Ritochkin Borodinsky or her "Westphalian Passion" just add caraway and coriander to it, which I always do.

Rye-wheat bread "Westphalian Passion" Khlebushek was born through the efforts of several people. Namely, my friends Dandelion and $ vetlany from Temka "HP Panasonic 25 ..." and myself, when I tried the recipe, changed it, several times, dov ...mamusi

Svetochka, there is a recipe from the instructions for Panasik-Krustina, Alexandra just krustina, but in the profile topic they do not answer
It looks to me, on the roof, it seems a little water, the roof is all uneven and torn.

[Mandraik Ludmila]

Mandraik Ludmila, Lyudmila I have 2512
thanks for the advice

[Alexander]

Alexander, sorry, I messed up well then really try Rita's recipes, they have been tested many times
In general, it makes me happy, in questions about stoves and their choice there are a lot of questions about Panasiks, which means that our ranks are replenishing, hurray !!!

I will try everything until I find it for myself! :-) Thank you!

[Alexander]

Alexander, if you look in the Borodino bread section, you will definitely find YOURS. I'll give you a link to it
https://Mcooker-enn.tomathouse.com/in...n=com_smf&board=868.0

[Svetlana]

Svetlana, Left to study!

Pudov has it, there should be malt. I buy at Ozone.

Pudov has it, there should be malt. I buy at Ozone.

they took it there. Two dry, white and red, and a liquid extract per sample. Until the hands have reached the liquid, it must be used faster, otherwise the shelf life of the open is 45 days.
There are also flasks for sale, 4 liters each, the price is about 700 rubles, in the reviews people write that it is normal for bread.

Bread needs Fermented Rye Malt

flasks are sold, 4 liters each,

It needs a lot of baking, most likely for sale. I prefer dry rye malt. There are also online stores for brewing, where malt and rye and barley are also sold.
🔗

[Mandraik Ludmila]

Mandraik Ludmila,
here)

Bread needs Fermented Rye Malt

In Kupchino, at the intersection with Sofiyskaya, there is a Vinokur store, in which any malt is available, and cheap.
I buy this one there.

[Annitta]

Annitta, for a start, a great bread! Everything will work out further.

[Olga]

Olgawhere I am and where is Kupchino. I live in Grazhdanka, we don't have such stores or I don't know them. Therefore Ozone, Prism or Auchan. But in Ashan, how lucky.



Annitta, Hurrah! With the first bread!
Make sure that the stove does not stand in a draft and everything will work out

I bake dark bread with leavened wort. Sold in plastic packaging or in half liter jars, usually in many stores in the summer.

[This recipe (changed only whole flour, to rye "Uvelka")]

This recipe (changed only whole flour, to rye "Uvelka")
Wheat flour - 200 g -
Whole flour - 200 g -
Salt - 1 tsp -
Powdered milk - 1 1⁄2 tbsp. l. -
Oregano (dry) - 1 tbsp l. -
Butter - 1 tbsp l. (15 g) -
Water - 320 ml -
Whole olives without
seeds - 50 g -
Dry yeast - 1 1⁄2 tsp -

This is how he was in the bucket

And so it became already ready ...



Ready