Tashenka
I didn’t do anything yesterday ... After I finished my homework, had dinner, packed my backpacks, I didn’t even have the strength to wash the dishes. Still, you need to have children on time. At 60-plus, to have two third-graders who just do nothing ...
Girls, but you can make macaroons on one water (did you make noodles for rolling)? Can you use serum? And what about milk? I ran out of eggs in the refrigerator ...
Natalia K.
Quote: Tashenka
you can make macaroons on one water
Natasha, somewhere Galyusya - marlanca showed that she was doing spirals on the water. Everything seems to work out well.
Twig
Tashenka, on what you want you can. At least on carrot juice.
She gave herself an idea. There is a bottle of undrinked beetroot juice. Beet macaroni today.
Tashenka
Twig, but about carrot juice great! I'll bring a screw juicer from the village and I will definitely do it. Do you need to dilute it with some water?
marinastom
Tashenka, Natasha, there in the recipe book, green, there are proportions, if with juice.
Twig
I do not plan to dilute with water.
Tashenka
Girls, I saw a beautiful book, but to read ... This is when I have a "day off". And now I’d better talk to you in my free minute.
Svetlenki
Quote: Twig
I do not plan to dilute with water.

This is a threat? Please tell me how it happened. Very interesting
Tashenka
Today I experienced another nozzle: a narrow noodle (as it is called correctly, I will not even think about it). I made a short one for soup, a little more than 1 cm. In a container of 1 tbsp. l. rice flour, until the middle of the TS semolina, the rest is ordinary flour. The liquid is pure water. The noodles crawled out very well. But I have a question. When I cut it off, some of the ends stuck together, therefore, putting it on a tray to dry, I tried to separate it. And then I thought, if the tips of long thin spaghetti stick together like that, it would be problematic to separate them.
By the way, the noodles in the soup were cooked quickly and it was delicious for the boys.
Natalia K.
Quote: Tashenka
some have sticky tips
Natasha, next time take a little less water.
Tashenka
So I did just below the mark. And the baby was so beautiful. In the next. pour even less.
Cifra
I was asked above about noodles on white flour. Today I did just, measured it. It took me 4 C1 eggs with a total weight of 220 grams for a pound of soft white flour (without the shell, of course). The noodles turn out to be dense, they do not boil in the broth, only they swell a little.
Pasta machine Philips HR2355 / 09
Pasta machine Philips HR2355 / 09
OlgaGera
I also sculpted macaroons yesterday.
Two measures
cereal flour / sun - 1/1, that is, in half +1 tbsp. l. rice flour
2 small eggs + thick curdled milk + a little water, rinse the measure))
A pinch of salt.

Virgin, makaroani turned out just like from a store. Mush tortured, was it true that they were self-made. Yummy yummy




Who offered to make pasta on yogurt? Spasibishche




Marpl
Rituslya experimented with sour, she liked it.
OlgaGera
Quote: Marpl
she liked it
and us too)))
Masha Ivanova
Cifra, Lena! Flour, I understand you have the usual premium? Or not?
Cifra
Masha Ivanova, yes, I do this on any white flour: Russian premium, Italian 00. I don't notice the difference
Masha Ivanova
Cifra, Lena, thank you very much! That is, you can do with ours. Very well. And on what nozzle are you making a little noodle? Do you cut spaghetti or something thinner? Sorry to torture you. My granddaughter loves cobweb noodles the most.
Cifra
Masha Ivanova, I have not from the basic set, these are thick spaghetti. They are slightly thicker than the regular ones.The cobweb is probably closer to the hair of an angel, but I just don't like it so subtly, although I tried it, it also turns out quite well.
Masha Ivanova
Cifra, Lena, thanks, I understand! I'll try thicker and thinner. The main thing is not to stick together on soft flour
Svetlenki
Quote: Cifra
A pound of soft white flour

Cifra, Elena, just in case, what brand of flour you took, don't you remember?
Cifra
Svetlenki, Stary Oskolskaya from a five-kilogram bag which
Svetlenki
Quote: Cifra
from a five-kilogram bag

This is our way!
Rituslya
I made thick macaroshka horns today. I took hard semolina, soft semolina, soft wheat and another piece of cottage cheese, which was suddenly lying around in the refrigerator.
The liquid is an egg, kefir and water.
All this was not cooked quickly, but very tasty!
Pasta machine Philips HR2355 / 09
OlgaGera

and my favorite plate)))
Svetlenki
and golden seared

Lelka, let's share - you a plate, and I - macaroons, and Rituslya, will still do. How cool did I come up with?

Rituslya, Ritus, well, I always admire your pasta. Pro pasaiollo you are with us.
Natalia K.
Ritulya, Super's turned out to be macaroshki, crispy
I love these. I will need to make myself squares, otherwise I’ll keep thin spaghetti figachi
Rituslya
Oh, devulki ... My dear devulki!
In fact, so the macaros are not at all pretty, yeah, but very tasty.
I really love it when you can collect all the leftovers in a recipe, and then sit and savor.
This pasta machine is sharpened right under my laxity.
Monku found the remains, so there. The cottage cheese was lying around, so its there too. Kefir fermented, so it's definitely in the bunker.
OlgaGera
Quote: Svetlenki
let's share
))) no, I do not like to share, I mean greedy)))
Rituslya
I found in my house some kind of completely ancient sieve, where the holes are so small that you can see them only with a magnifying glass. I didn't even think, however, that sifting plays such an important role in the final flour end.
Plus I also added a spoonful of odorless vegetable to the liquid. Not macaroons, but mimimis: tasty, aromatic, without any hint of sticking.
Pasta machine Philips HR2355 / 09
Before that we were finishing last year's Barilla ... Oh, come on! Even to compare not hotstsa!

Natalia K.
Ritulya, great macaros turned out
Tomorrow I will also make square macaroons.
Ritul, and you use attachments from the set that Tanya has T. A. bought?
Rituslya
Natul, and I really don't remember.
Yes, probably, either the basic kit, or Tanechkin, but I have nowhere else to take it.
I have all the nozzles in a pile, so you can't figure it out.
In general, it turns out that very, very tasty macaroons.
Good unit. Credit!
If I end up shutting up about many of my purchases, then it's just hotzza to say more and more.
Natalia K.
Quote: Rituslya
Good unit. Credit!
Yeah Rituel, I also really like this machine. I don’t even remember when I bought one of the pasta.
Quote: Rituslya
then right there hotstsa say more and more.
Highest praise for aggregation

I am still very happy with the suvid

Ljna
Girls, already several times wanted to bring to show, and I can not drag, I will eat, but there is no photo. So today, I ate and oops, photo in a frying pan, fettuccine on yolk in sauce with liver, very tasty. I cooked from freeze, I dry only the spirals, but from the freezer and I like them better
Pasta machine Philips HR2355 / 09
OlgaGera
Quote: Ljna
in sauce with liver
Oooh, favorite dish In sour cream ... mmmmmm. I didn't just eat ... and don't seduce
Ljna
OlgaGera, Olya, almost) in cream, yummy
OlgaGera
Quote: Ljna
in cream, yummy
Tell in stages.
Now it is clear why there was no photo))))
Scarecrow
And Th something stuck me straight, got into the taste)). I now use all the attachments. Then, apart from spaghetti, nothing came, but now everything from the set went into action!

I think - he can buy some more. Suddenly they will like it))).
Ljna
Quote: OlgaGera
Tell in stages.
OlgaGera, Olya, everything is as usual, first fried the onion, then + liver + spices, poured cream and sweated for about 10 minutes, boiled the pasta and into the sauce, gently mixed it, turned it off, everything
OlgaGera
Ljna, Evgeniya, delicious!
Scarecrow
My favorite pasta is bacon + peas. Didn't she? Straight, a hit in the family.
Masha Ivanova
Scarecrow, Natasha! Tell me, please!
Scarecrow
Masha Ivanova,

It's not difficult at all. Fry the onions (one really large onion or 2 medium ones) in vegetable oil (I have olive oil). Fry well. Not to coals, but also not to rush: caramelize properly. The taste of fried onions will then stand out and dominate, so it should be what you need. How it was fried - add the bacon cut into pieces (whatever was not - raw smoked, boiled-smoked - it doesn't matter, we don't regret the quantity, it should be decent, 250 grams). Fried bacon - add two glasses of fresh frozen green peas and a couple of glasses of water. Everything warmed up well, boiled and boiled over moderate heat for 5 minutes (peas are cooked very quickly, together with the fading, a total of 8-10 minutes pass). That's it, add the boiled aldente paste (for 2 cups of flour). Mix well, wait until it absorbs all the broth, add about a glass of 20% cream, black pepper from the mill and then on the plates.
Masha Ivanova
Scarecrow, Natasha! The composition should be very tasty! Thank you! Still, how much better bacon to put? I won't regret it. I'll put as much as you can tell. After all, the amount of peas, onions, cream has already been named.
And, judging by the short cooking, the peas do not boil too much there?
Ketsal
And I have a hit paste with sea reptiles. We put the sea cocktail directly from the freezer into boiling water, let it boil and boil for 1-2 minutes. In a frying pan on a mixture of cow and vegetable oil, fry the onion and garlic, send the reptiles there. Fry for a minute. Pour a glass of milk into a frying pan - a glass and a half, tight for three or four minutes, start the macaroons and let them make friends for a couple of minutes. serve send cheese. It will be tastier with cream, but I remember high-calorie. If milk is good it will be normal. And for the parcel I liked dry green cheese in a paper bag
Scarecrow
Masha Ivanova,

No, it doesn't fall apart. Fresh frozen peas are delicious and wonderful as soon as they defrost)). I cook it for a side dish for a couple of 10 minutes. While it boils (after all, it's ice cold) and boil for 5 minutes. All.

Oh, I forgot about the bacon, right? This is 200-250 grams.

The ratio of ingredients is not strict. If you do it and you like it, you will immediately understand what for yourself next time to subtract, what to add. For the experiment, of course, you can trim and make 1 cup of flour.
julia_bb
I also love pasta with green peas and often do, I even exhibited the recipe
Pasta machine Philips HR2355 / 09Pasta with green peas and brisket (Pasta piselli con pancetta e panna) in the Steba DD2 multicooker
(julia_bb)
Masha Ivanova
Scarecrow, Natasha! Thank you!
Zakharovna
Quote: Scarecrow

My favorite pasta is bacon + peas. Didn't she? Straight, a hit in the family.
Not carbonara, isn't it? Oooh, we must do that too, it has been a long time! Nata, thank you for reminding.

I've been coming here since summer, watching your pasta sufferings))) Slightly perplexed, what for is another hemorrhage in the kitchen - collect, load, cut, disassemble, wash, cook, and only then you can sit down to eat. And first, buy some flour and bring it. Nooo, I’ll buy maltagliati right away, or some other variety of durum. Better yet, Stanichny from Makfa and anoint Styrian pumpkin!
gawala
Quote: Zakharovna
what for another hemorrhage
99.9% thought so, and then they bought the Philips and realized the difference. So everything is learned by comparison.
So what is there in our area, and the quality is high and the husband adores tedious, but bought, tried and does not want to return to the purchased ones. I don't like it, my own ones turned out to be tastier.

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