VitaVM
Rituslya, if my memory serves me, then I need more liquid for lasagna. You. The dough is cool. Try to make according to the recipe from the book to the elephant
Rituslya
Vitochka, thanks. I was already upset that nothing was working out.
For me, the spaghetti from this dough also suffered the same fate, at first they climbed, and then only the dough crumpled inside in vain.
Scarecrow
Rituslya,

Show me the dough. And put in cups as in the instructions. Then you will experiment.
Rituslya
But there’s nothing to show. I did it yesterday. One part was manually rolled out, and the other was poured into the refrigerator, crumpled. Yes, I seemed to do everything according to the instructions, where I took 2 eggs for 2 cups of flour + adding liquid to 170 ml
VitaVM
Rita, in the instructions, the ratio of flour is 1 measuring cup of flour and 95 ml of liquid, respectively, you had to take 190 ml of liquid for your 2 cups of flour.
Rituslya
Vitochka, thanks! But I saw somewhere that for 1 measuring cup of flour you need 85 g of liquid ... That's it.

And further. I made these lasagna sheets from durum flour. Or maybe it was necessary from wheat of the highest grade?
Natalia K.
Quote: Rituslya
For 400 g of solid flour, I took 2 eggs + added liquid to 170 ml
Rituel, did you take only 400 grams of durum flour? Did you add premium flour?
The instructions say that
See the tables below for the exact water to flour ratio. Note. In these tables, the ratio of flour to liquid is given provided that 200 g of flour is used. Using 400 g flour, double the amount of liquid (including the number of eggs) for the correct ratio. - If you want to use egg mixture to make pasta or noodles, break 1 egg into a glass of water. Add the recommended amount of water according to the information below, then beat the water and eggs. (Fig. 29) Flour Egg mixture (ml) Water glass Durum (150 g durum wheat flour + 50 g premium flour) * 85 Side B Whole grain flour, 200 g 90 Salt flour, 200 g 95 Bread flour, 200 g 85 Soba (130 g buckwheat flour + 70 g of premium flour) * 85
Marpl
First you had to try the recipes from the book, and only then experiment. We need to understand what kind of dough should be. Durum flour requires more liquid. I tried to make from durum flour, so steam was coming from the elephant, so now I'm doing it with the addition of premium flour.
VitaVM
Under the spoiler is a book of recipes for an elephant

🔗


Page 7 gives a recipe for lasagna sheets
marinastom
I made standard spaghetti from Metro nibs, one scoop scoop under the knife, and one small egg with water added to the first risk. The result is excellent !!!
Rituslya
Devuli, thanks!

The head is working in the wrong direction. I wanted to do one thing, but it turned out that I did not listen to the end and did not finish reading. Ay ...
Now I'm going to try the recipe.
VitaVM
Let's, Ritochka, you will succeed and the machine will only delight
lira3003
Quote: VitaVM

Cvetaal, here I am with shells




lira3003, Ritochka, these are not attachments for our elephants, but for such a machine
Pasta machine Philips HR2355 / 09
Phew, thank God! Don't want them then




Quote: Rituslya
Just a tough dough flopped inside and that's it.
Ritul, shouldn't make a tough dough. There must be a crumb
Marfusha5
Quote: Natalia K.
Uraaaa, I got my baby elephant too

Natasha, aaaaa, congratulations !!!))) Finally !!!))) Let only pleases.
Natalia K.
Quote: Marfusha5
Congratulations
Thank you very much Ira.




Girls, I made spaghetti. The photo is certainly not ice. But for me, spaghetti is fat

🔗

Rituslya
Devouli, aaaaa! I, too, with macaroons! I did it too!
For 1 cup of wheat soft flour I took 1 egg + water up to 80 ml
Fettuccine nozzle.
Cooked for a long time. Probably 20 minutes. Now I tried it and I think it could have been more.
Friends, how long do they cook at all?
Pasta machine Philips HR2355 / 09
Scarecrow
Rituslya,

3-4 minutes)))




Natalia K.,

What kind of flour did you take? Che, they are really fat in you. Maybe swollen? Check out my casual photo with naval pasta.
Natalia K.
Quote: Scarecrow
What kind of flour did you take?
Scarecrow,
Regular premium flour. Having read the Ritual, I was afraid to spoil the flour and did it on the usual one. Tomorrow I'll try to make a hard one on Macfa. Maybe it will turn out thinner.
caprice23
Quote: Natalia K.
But for me, spaghetti is fat
Order angel hair urgently!




Quote: Natalia K.
Regular premium flour
So they were ripped apart! From hard varieties, products do not swell so much.
lira3003
I was spinning spaghetti on one semolina T, they are still fat.
I want very thin
caprice23
Rita, maybe just who is used to it?




Wow, where is my mammoth elephant? And then all of them are thin and thick! How do I wonder what will happen? Maybe just right for me
Natalia K.
Quote: caprice23
Order angel hair urgently!
a little more time.
caprice23
Natasha, have you tried other attachments?
Natalia K.
Quote: caprice23
have you tried other attachments?
I haven't tried it today. Tomorrow, I'll try something else.
caprice23
Natalia K., Natasha, do not worry, maybe from the TZ flour it is better to still get pasta
lira3003
Maybe they're okay for spaghetti. But I need it for kuksi, and there I need it thinner. So I'm toiling. I'll order a little later.
caprice23
Rita, and what is Kuksi?
Scarecrow
Natalia K.,

It seems to me that this is exactly the flour. It swells a lot when cooked. And you need to cook literally 2-3 minutes after boiling.
lira3003
Natalia, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=380594.0 there is such a field for imagination ...
Tashenka
Natus, every time I am surprised how people cook macaros and noodles for 2-3 minutes ... I cook my noodles for two days. True, from premium flour and from under the noodle cutter (the elephant is still in the cage). She cut both thin and wide. She doesn't want to cook quickly! But delicious.
Scarecrow
Tashenka,

And it seems to me that the taste and color. You need some other, familiar taste. You cook before him. And I'm used to something else. I need to make al dente unique.
Tashenka
Nope ... My al dente won't eat. I remember 2 years ago we went into a cool cafe. My pasta was immediately requested. Served them a nicely decorated pasta. With chicken cutlet. They zealously pounced on the pasta, and then just sat and poked with a fork. In my surprised look, they said that it was not boiled at all. So they have not yet grown to al dente (and I probably have outgrown ...)
Natus, and you can again ask a question slightly abstracted from the topic. Just for general development. Why are the noodles falling off the dryer? For me, this is not important, I still rarely boil a long one, but it's interesting. I remember what was discussed, but ...
Masha Ivanova
Scarecrow, Nata! I can't find in what topic you showed flour 5 kg in a bag (I'm interested in hard varieties), there you still gave a photo of this flour. Kindly show me where it is.
Girls! Or some of you might show. You are welcome! I forgot the name completely.
Rituslya
Natul, thank you for clarifying about al dente in 5 minutes.
No, this is not our option either. We would be softer, so boom to cook.

In general, I have not experienced much delight yet. At first, something looked like a dumpling. Then everything was washed out, lay in the refrigerator, moved to a frying pan with butter and ... And it already looks like the usual pasta.
But at least I tried it and made sure that the device was in good working order.
Sofita
Masha Ivanova, called Mamma Mia durum wheat grits 5kg. Sold at METRO.
Scarecrow
Quote: Sofita

Masha Ivanova, called Mamma Mia durum wheat grits 5kg. Sold at METRO.

Yes, here it is, where the picture is - I don't remember myself))
Masha Ivanova
Sofita, Thank you!
Scarecrow, Nata, thanks! I will find it by name!
marlanca
Masha Ivanova
marlanca, Checkmark, thank you very much! I have to show the picture to my daughter, she goes shopping with me.
And somewhere I lost the picture along with the name.
marlanca
Quote: Masha Ivanova
Checkmark, thank you very much! I have to show the picture to my daughter, she goes shopping with me.

Sofita
Scarecrow, I baked spaghetti and bread out of it, (they sent coupons for a 30% discount, you can have any quantity, but only once a month.) Well, I bought it for testing. It turns out to be much cheaper than buying a villa Durum. There, two types were sold at 5kg. Was on July 2 there they sold 10 kg bags of pizza flour, the coupons are also very profitable, I need to think about how to bring it in yet I don’t know, maybe one of the neighbors will go, it will not work well, okay, okay.
Marpl
Here is a photo of a packet of flour -Pasta machine Philips HR2355 / 09
Masha Ivanova
Marpl, Marinochka, thank you! The girls have already given a link.
Natalia K.
Quote: Scarecrow
It seems to me that this is exactly the flour. It swells a lot when cooked.
Scarecrow, Nata, yes I thought about it too. Today I'll try to make a t / s on Makfa, I think it will turn out much better.

Oh, it's bad that there is no moderator in the topic ... A lot of useful information is lost
caprice23
Something I'm afraid now ... Everyone tried it and was disappointed Maaaamaaaa ...
Natalia K.
Quote: caprice23
Everyone has tried and disappointed
caprice23, Natasha, in the sense of being disappointed? There is not the slightest bit of disappointment. My first pancake is not even lumpy ... The first time I did it on premium flour, in order to understand what's what. Today I will do it on t / s, as I understood the algorithm yesterday.
Quote: caprice23
Maaaamaaaa ...
Why do you panic ahead of time ... You will get an elephant, cook something, and then you will draw conclusions.
caprice23
Quote: Natalia K.
You’ll get an elephant, cook something, and then you’ll draw conclusions.
I am waiting
Elephant, stomp faster to me !!

Rituslya
To be honest, I was not disappointed at all. I stewed them yesterday with cutlets and even began to look like those Soviet fat macaroons that were so loved. Delicious!
This portion was enough for us 2 and a half times, where the husband is twice, and I half.
Well, of course, plus something else, coupled with meat and salad.
It is only necessary to adjust the cooking time so that they are softer.
caprice23
Rita, Nataliya, everything, everything, girls, I sit exactly on the priest, I wait. I'm not worried)))
Quote: Rituslya
where the husband is twice, and I am half.
Ilmirushka
Quote: caprice23
Something I'm afraid now ... Everyone tried it and was disappointed Maaaamaaaa ...
and choy something !!?
Everyone succeeds! Well, they did a little sausage, so what? Well this is the first experience!
Panic aside!

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