Pasta machine Philips HR2355 / 09

Panic aside!

Truncated, truncated, already set aside



Girls, no one knows, if the transport company delivers the cargo to the point of issue, will they send an SMS? You need to track it yourself?

[Ritual]

if the transport company delivers the cargo to the point of issue, will they send an SMS?

I think they will send an SMS that the cargo has been delivered and can be received.

This portion was enough for us 2 and a half times

Ritual, that's with one cup of flour, right?

It is only necessary to adjust the cooking time so that they are softer.

This is fixable. You’re not cooking for the last time, isn’t it?
The main thing is that you understand what's what, and then it will go like clockwork. And do not forget that if you make a paste with t / s flour, then you must definitely add premium flour.

And do not forget that if you make a paste with t / s flour, then you must definitely add premium flour.

Natasha, why? How much I read, Gavala (Galina) always does on purely technical terms. I want that too. Do you think it won't work? She's made from Italian flour.
I'm interested in Kubanochka doing or adding the sun on a purely TK. And then her curly macaroons are painfully beautiful.

Girls from Novosibirsk! There is Mamma Mia flour in Metro Novosibirsk. The one that is crumble costs 302 rubles per share for 5 kg (instead of the usual price of 431 rubles). And the one that is just for pizza, in a green pack, that is packaged in 10 kg and it costs 397 rubles for 10 kg
I don't know if this is a Novosibirsk action or in all Metro stations.

Natasha, why?

Pasta machine Philips HR2355 / 09 # 4799

Pasta machine Philips HR2355 / 09 # 4707
Pasta machine Philips HR2355 / 09 # 4710

[Natalia K.]

Natalia K., yes, I know that Natasha, Chuchelka, adds. This is for elasticity. But I know that there are those who do not add. I want to try that. My elephant will come, I will experiment

How much I read, Gavala (Galina) always does on purely technical terms.

I also do it only from TK flour. The photo shows my early experiments, always a great paste.

Now most often in use "Angel Hair", but recently ordered spirals

Girls, I congratulate everyone on the purchase of a very necessary device. You will succeed!

[Cvetaal]

Cvetaal, Svetlana, please tell me what size is

most often "Angel hair"

[Rita]

Rita, 1 mm or slightly larger hole, except for a ruler, there is nothing to measure.

[Cvetaal]

Cvetaal, Sveta! What beautiful macaros you have! And someone just recently wrote that one solid grain machine was already puffing! I understood that it was difficult for the machine to grind because. flour? Or misunderstood? Explain to me. this moment.
And further. What kind of flour do you prefer? Or what kind of semolina? In general, a complete recipe, if possible.

someone just recently wrote that one solid grain machine was already puffing!

I think she was puffing, not because on one technical assignment, but because there was not enough liquid. TK flour liquid requires more than just sun.

[Elena]

Elena, I use mainly Italian flour for the pasta:

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,
250 g flour + 2 eggs, if the eggs are CO, then I do not add water, they are just the required volume, even a little more. If the eggs are small, then add water to the mark or vegetable juices for colored pasta. I cook for 3-5 minutes.
I have a big elephant

[Svetlana]

Svetlana, that is, you are not measuring the flour with a glass, but weighing it? A glass of liquid, right?

Girls, my car was "puffing" recently. And then it is in a mixture with a / c and precisely in connection with a small amount of liquid.
As for the view, I think you are a little snickering, sorry ... They may be a little fat, but very tasty! I say my skeptic husband recognized the advantages of buying an elephant.
In terms of consistency, we also found a compromise for ourselves: we catch it according to the degree of readiness desired for each of us. The daughter is the first, I am the second, the most boiled down to the husband.
I did it, I repeat, and in a mixture, and purely t / s, with and without eggs. It tastes better for me with eggs, no daughter.
Something like this.

[Natasha]

Natasha, yes, I weigh the flour, and measure the liquid with a glass. I buy Oka CO eggs, they are large and often above the mark in volume. Somehow I weighed them, the weight was 112-117 g (2 eggs). The dough in the drum is obtained in the form of a slightly damp crumb, does not stray into a lump. But if I added the same amount of water to 250 g of flour, without eggs, then this is a lot. If I take one egg, then I add it clearly to the mark, as I already wrote above.

[caprice23]

caprice23, Natasha! You clever! Surely this is what was meant. I just didn't find this post right now to reread. And before that I read the deck through the stump. Now, upon the arrival of the elephant, it is necessary to re-read everything for another hundred rows. After all, I still could not resist and also ordered a small one. Although before that I was going to buy a large one and bought nozzles for him. But the herd feeling is not going anywhere.
Cvetaal, Sveta! Thank you very much. And all sorts of MacFas, Mamma Mia, etc. you like less, right?



While I was about to write something, it became clear.

And all sorts of MacFas, Mamma Mia, etc. you like less, right?

I did not try to make pasta with them, I bought TK flour in Vkusville, it also worked out fine.

[Masha Ivanova]

After all, I still could not resist and also ordered a small one. Although before that I was going to buy a large one and bought nozzles for him. But the herd feeling is not going anywhere.

Masha Ivanova,
Well done! What else can you say!

[Ilmirushka]

Ilmirushka, Ilmira! I hate myself for not holding back. But I have no strength to stop. A year ago I didn't buy it for 4.5, but now I've made up my mind. So I am with you! Here, after all, the dead will be persuaded !!!!

after all, I still could not resist and also ordered a small

Congratulations!

But the herd feeling is not going anywhere.

That's for sure!

[Cvetaal]

Cvetaal, Svetul, what wonderful pasta you have! Mmmm!

Svetul, why didn't I succeed then only from the flour of the TS from Vkusville? I took 400 g of this flour and 170 ml of water. Svetul, what do you think, maybe there is not enough water?

[caprice23]

caprice23, Natasha! Ilmirushka, Ilmira! Now, girls, in the coming month we will buy all the solid flour on Ozone and in our local stores at zero, and in the fall we will go to Tatiana T.A. for nozzles!

[Masha Ivanova]

Masha Ivanova, if the dough is knotted into a lump, then the problem of feeding this dough to the place where the squeezing takes place begins, the machine begins to squeeze out: as a result, it is not squeezed out in the nozzle - but is pressed and almost not squeezed out at all, the motor roars from overload (the compressed dough interferes with the free running of the motor) for this reason, if pasta nevertheless creeps out, then steam may come from them, and the macaroni themselves are hot. This is why it is important: the correct flour / liquid proportions and the correct crumb dough.
Just like in a meat grinder (this is when it gets clogged with films and veins) and if you overdo it, you can burn the engine. Therefore, you need to be more careful at this moment, the successful ones can be written down so that they are always at hand.

[Sofita]

Sofita, oh, that's why! Now everything is clear, thank you! And, I'm sorry, I don't know your name. I would very much like to.

[Cvetaal]

Cvetaal, Sveta! What beautiful macaros you have! And someone just recently wrote that one solid grain machine was already puffing! I understood that it was difficult for the machine to grind because. flour? Or misunderstood? Explain to me. this moment.
And further. What kind of flour do you prefer? Or what kind of semolina? In general, a complete recipe, if possible.

No, it won't be difficult for the car. If the consistency is correct (flour / water ratio) - she doesn't care.A small addition of BC flour simply makes the products "smoother", the dough is more uniform. She's dusty. It practically does not affect the taste (1 tablespoon per cup is about nothing). Simply durum is always "sand".

Yes, girls! This is a whole science! Everything seems simple. You start reading and everything is clear what and why. But you can't do it yourself, without the help of the highly experienced Khlebopechkin comrades!
Thanks to everyone who enlightens the rest of the unreasonable!
Thank you Natasha!

[Ritochka]

Ritochka, the dough should not get lost in a lump, but, as far as I remember, you got exactly a lump. There should be loose crumbs. Flour of the same brand can have different moisture content, pour over liquids and get a lump. Try making a pasta with one serving. I rarely do a double boot in a large one, and in a small one there is generally less space. Sofita also answered your question

[Scarecrow]

Scarecrow, the specialist explained: there is resistance: when it is stuck and compressed, the resistance increases and, accordingly, the load on the motor increases and, if abused, the motor may not withstand and burn out, so does the meat grinder. Therefore, you need to make a stop, turn off and correct the consistency of the dough itself using flour and a blender. The girls wrote about this moment. Accuracy in the correct proportions comes with experience, there is nothing terrible here, just be more attentive at first. I really like this little machine, for me a lifesaver when there is no time for long cooking.
Well, this is for beginners, someone will come in handy, knowledge is not superfluous.

[Sofita]

Sofita,

So I wrote it)). If the consistency of the dough is normal, she doesn't care about durum or sun. The fact that the machine was puffing and puffing at a person was not because of one durum dough, but the flour / liquid ratio was violated.

[Scarecrow]

Scarecrow, well, yes about the same thing, but I’m in more detail, for the inexperienced cause and consequences.
The main thing is accuracy and care. I myself am not attentive or absent-minded: a couple of times in the bread maker I forgot the measuring spoon, it is good on the dough program (I found out when I cut the dough into portions, I thought what was there, and there the spoon was clean and clean, like new) and if I baked bread? Perhaps she would have melted ... Now I focus on this moment to be more attentive. This sometimes happens with excitement.

Under the spoiler is a book of recipes for an elephant

I doubted for a long time, but after reading the recipes, I also ordered the device, I will make dietary macaroons. Maybe at least I use my collection of various flours. Girls, who made whole grain flour? And semolina T is the same m / s flour? I have a large supply of decoys.

Today I made spaghetti on Makfa t / s, and 1 tbsp. l. flour, premium.
It turned out better than yesterday.
This is raw spaghetti

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It is ready-made

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And these are the remains of the dough from one portion.

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Girls tell me is it a lot of leftovers or the norm?

[Natalia K.]

Natalia K., Natasha! It looks very much! Is this done on one of the attachments supplied with the machine? And what are they generally included in the kit?

[Natalia K.]

Natalia K., Natasha, they are not as fat as they were from the sun

[Natalia K.]

Natalia K.,

They look much cooler than the previous ones and are not bloated.

[Natalia K.]

Natalia K., well, the leftovers remain small from the nut, I roll it out with a small rolling pin and cut it with an ordinary knife about the width of spaghetti and quit cooking all together, in the total mass there is a little and almost no noticeable difference.

[Natalia K.]

Natalia K., Natasha, did you turn the lever to the left after so much dough was left? There, it seems, should be cleaned from the walls and tightened the pasta.

Very nice spaghetti, smart girl.

[Elena]

Is this done on one of the attachments supplied with the machine?

Elena, yeah, made a matrix for spaghetti.
Also included for lasagna, fettuccine and some other kind.

[Natalia K.]

Natalia K., Natasha! The spaghetti matrix may be thick, since everyone wants angel hair, but you look great! Pretty ones!

[Elena]

spaghetti matrix and thick

Elena, for me personally, a bit fat.But as they say in taste and color ...

Most likely I will order Angel Hair, but later.

turned the lever to the left after so much dough was left? There, it seems, should be cleaned from the walls and tightened the pasta.

Marfusha5, Irochka, of course she turned. These are the remains after the turn.

Everyone needs to buy angel hair))) And like spaghetti they are good, thin. And like a short tote. In the photo in the jar, on the right, there are shortly cut foam from the main set, and below there is a vermesh made of angel hair. Diameter 1.3mm



Here I specially increased





Recently, I have been cooking from durum flour, plus an egg supplemented with water to the desired mark. I also make from gechny flour. Sometimes I add 1/4 part of wheat flour to buckwheat flour.

Here are pictures to see what comes out of the other two

If I don't go anywhere tomorrow, I'll show you. I'll play with the attachments.

although the Germans may find cheaper there

They will not find it. Because nozzles for our little elephants (except for the official set of 3 nozzles) are produced by only one friend from Vietnam, from whom we buy everything. He's the only one so far))) Of course, you can buy an Italian adapter and Kenwood matrices. But there the price tag vooooooosche prohibitive. Therefore, Long live friendly Vietnam!

And I want very, very shells. Which are 4 pcs. ribbed. As I saw in the photo of Kubanochka, I fell in love.
But all these cars, snowflakes ... I like it. But I think it will be so difficult to cut them off tiny.

Buy shells in 4 pieces that are ribbed. They are very cool.
To understand about cars and snowflakes (by the way, only cars for a small one, snowflakes for a large one), try cutting the foam from the main kit. Cut with a short knife (so that the blade does not bend) very quickly. And then think, do you need it?))))

Well, a baby elephant has reached me. It's so small, compact! The plastic is serious!
We did fettuccine with him. On durum wheat flour and egg.
Here's what happened

Well plump, of course
I haven't cooked it yet. I just made it, no one wanted macaros for the night. Left to dry right on the table. I'll cook tomorrow.
I have not yet understood my impressions. I was not disappointed, but not happy either. We will try other attachments. And I decided that I definitely needed angel hair and shells.
Now the main question: how to make your life easier by washing this thing? I would like, of course, without washing at all. What can you not wash and what can you entrust to the dishwasher?
I understand that it is better to let the matrices dry out, and then just beat the dough out of them or pick them out.

If I don't go anywhere tomorrow, I'll show you. I'll play with the attachments.

It would be great!

Vietnamese angel hair matrix by 1.2. Slightly smaller than the original, which is 1.3 mm. Maybe not bother and it's better to take it? Or better, the original add. a set of three matrices? The money is about the same. well, Vietnamese is a little cheaper. And you don't need to cooperate with anyone, you can order it yourself.

And then think, do you need it?))))

Mine is not nada cars)

[caprice23]

caprice23, Natashik, congratulations! Heartiest congratulations! Let it serve for a long time and not know wear and tear. For me, so cool macaros. Natashik, what proportions of water and flour are in these products?
And about washing ?. .. I, for example, have not washed any of my toys in the PM for a long time. Rinsed under water and that's it. And I pick out the used contents of the matrices with a toothpick, and then rinse with a strong stream of water. That's all my wash.

Heartiest congratulations!

Thank you!

Rinsed under water and that's it.

Well, this is a long time ... I washed this elephant longer than he made pasta. Until I disassembled everything, washed it, wiped it, collected it. Then the thought immediately crept in, but why did the store pasta not suit me

For example, I haven't washed any of my toys in PM for a long time.

I don't wash the HP bucket at all. I’ll wait until everything dries up, run my hand, everything crumbles and the bucket is clean. That's the same I want)))

[caprice23]

caprice23,

Let Natasha please the baby ...

Why didn't shop pasta suit me?

Rjuuu .... .... after the first washing time, I had the same thoughts .... ..., it will pass .... I leave the machine to dry, then I just brush it off with a brush ...., from I shake out dry dough residues ...

Until I disassembled everything, washed it, wiped it, collected it.

oh ... Well, in this matter, in my opinion, there should not be anything troublesome. There is nothing fat in the components, so you don't have to bother. In the evening I washed it, put it to dry overnight, and in the morning I collected it and put it away.

Not. For me, for example, this toy is in the status, of course, replaceable, yes. Easy! And nozzles, too, in the price category above 1 thousand rubles, I will hardly buy, but ... But! But the high-grade wheat flour macaroons with an egg and water were even very useful. They say, come on again. Yeah, scattered.
I figure it out, because there is nothing to crack some macaros.

I leave the machine to dry, then just brush it off ...,

Without disassembling? Then this is a great option!

I figure it out, because there is nothing to crack only macaros

Natashik, what proportions of water and flour are in these products?

I took it exactly as in the instructions. A full glass under the knife of durum flour and up to the mark an egg and a little water. While the dough was being kneaded, it seemed that there was sooooo little liquid, and it was tempting to add. It's good that I resisted.

[caprice23]

caprice23, but not a dishwasher, which is scary: at high temperatures, plastic may not behave so well. Two parts (a sleeve in a bowl of water for a few minutes, and the lid, if rinsed with an egg), wipe the rest with a disposable white cloth. Press the nozzle on the outside with a pin on the ruler inward, everything falls off in a piece and that's it. Well, so that you like everything and taste delicious!

[caprice23]

the elephant arrived

caprice23, Natasha, Congratulations

how to make life easier for yourself by washing this thing?

This question does not bother me at all. There wash for 3 minutes

Vietnamese angel hair matrix by 1.2. Slightly smaller than the original, which is 1.3 mm. Maybe not bother and it's better to take it?

Also this thought visited. What you need to probably buy "angel hair".

Girls, good day everyone! I have had this unit for 1.5 years already) 2 years ago I saw it on the internet ... straight, caught fire with a purchase! Daughter gave it to NG. She pearl this unit already from overseas .. then it turned out that it still needs to be adapted to our email. networks) We coped with this) Then I tried it several times ... and was disappointed .. So my machine is worth it .. And then, yesterday I remembered about such a wonderful site as the Bread Maker!) Not otherwise, the corridor of eclipses, retrograde Mercury with a full moon and an eclipse helped))) I also have a good harvest of green basil ... I want to cook pesto) Well .. take me into your warm company) Now I'm going to look for flour ... just a question .. what is the sun - understandably. And the TK? I understand TS ... hard grades .. Thanks in advance!