Cinnamon buns

Category: Bakery products
Cinnamon buns

Ingredients

For the test:
Flour 400 g
Milk + 2 eggs = 250 ml
Sugar (I used fructose) 4 tbsp. l.
with top
Butter (melted) 3 tbsp. l.
Olive oil 3 tbsp. l.
Yeast 2 tsp
(dimensional)
Filling:
Cinnamon 1 sachet
(25 g)
Sugar (fructose) 5 tbsp. l.
with top
Butter 50 g

Cooking method

  • The filling is simply mixed in a cup, if it seems thick, you can add cream.
  • Knead the dough in the dough mode.
  • Divide the gingerbread man into 2 parts, roll it out to about 5 mm. a thin layer of filling is applied, then the dough is rolled into a roll. The roll was divided into pieces of 1.5-2 cm. For 2-3 minutes, coat with Baileys liqueur.

Time for preparing:

15 - 20 minutes minutes.
Depends on who loves which crust).

Cooking program:

Baked in the oven with top and bottom heating at a temperature of 200 °

Note

Today I tried to bake such buns.

I don't know how to write beautifully (do not hit hard), so the recipe is strictly and the main thing when cooking.

Stern
bori , for such buns we will definitely not beat! Buns class!
And thanks for the idea with Baileys!
poiuytrewq
Ooh, what goodies ...

bori, but how is this dough when cutting? The dough sticks when rolling, did you dust the table heavily with flour to roll out the layer?

Thank you!
bori
if the bun is the same as when making ordinary bread, then it practically does not stick. You need flour well ... a couple of spoons. Not more

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