Rarerka
Ol, is it really straight, anyway? And don't you want to replace smoked sausage, and on the turn, and on the markets? Do you live far away?
Nikusya
AlenKa, an appetizing pot, did you torment the cabbage soup in the oven?
Vinokurova
Quote: Nikusya
did you torment cabbage soup in the oven?
Thank you))))
Yes, I wrote in class that everything, acre cooking broth, was made in the oven ... in between times ...
Crochet
Quote: Rarerka
Beef on the bone 1 kg

Lyudochka, but what is the approximate amount of water you need to take per kilo of beef to make the broth just ah?

I didn't find anything about this in the recipe ...

Don't swear for a stupid question, I'm constantly dulling how much water and how much meat is required for a rich broth ...

Guess where I went straight from the post office?

Straight behind the beef shoulder !!!

Lyudochka, I repeat), my gratitude has no boundaries !!!

Once again, a deep bow and a huge human thank you for your kind heart !!!

Rarerka
Innus, a liter for three waters should turn out sooo richly
Good luck my hawosh
Anna Kolya
And today I drove into the market and there are smoked prunes and beef, so tomorrow there will be cabbage soup. And while reading all the pages I got hungry.
Ljna
Anna Kolya, you are lucky. drove into the central market today, no smokes. prunes tomorrow I'll go to another place, if there is no more .... eh! I'll be left without cabbage soup
Rarerka
Ahaaa! It still exists outside of Tatarstan!
I have already begun to wait for impressions
brendabaker
Rarerka,
And at what point should you put cabbage in the cabbage soup?
I read it twice, I see potatoes, but cabbage is not.
Rarerka
However, here
Bring the strained broth to a boil and start the cabbage.
Now let's start cooking frying
brendabaker
Rarerka,
I saw THANKS
Anna Kolya
All the cabbage soup is ready, we are waiting for dinner, the son shies away from prunes, but I really liked him like in a compote from a canteen.
marinastom
Anna Kolya, Anya, where exactly is it sold in Ivanovo? There is someone to ask.
Lyudochka, sorry for offtopic! Suddenly, we will like it, but what's the kilogram ...
Anna Kolya
At the central market, I asked the first seller of dried fruits I came across, he offered me both with and without seeds, the price is 450 r kg
Svetta
Luda remembered that she hadn’t unsubscribed to taste. I liked the soup, the taste is interesting, I will definitely cook it for a change. And my husband did not understand anything, he said "I cooked a delicious soup!" He didn't even notice the cucumbers and the prunes! I tell him that this is cabbage soup, he does not believe. Him red and cabbage - all borsch! But we ate the saucepan with pleasure !!! Thank you so much for introducing me to such an interesting recipe.
Rarerka
svetta, ate and good. If only I do not get sick
Thanks for your feedback. It's nice when tastes match

Anna, wow, how expensive you have! Is it smoked?
Marish, yes, I myself want you to do everything with prunes
Anna Kolya
I really liked the cabbage soup, let's see how it will taste tomorrow. Rarerka, in the market everything is more expensive, but in stores there are no such.
Elenochka Nikolaevna
And today we finished ... More and more no.
shlyk_81
Quote: Ljna
Anna Kolya, you're in luck. drove into the central market today, no smokes. prunes tomorrow I'll go to another place, if there is no more .... eh! I'll be left without cabbage soup
Zhen, if you find smoked prunes anywhere, please write to me. It's good that I didn't go to the central one today))) I drove by, there was such an idea, but I was already late for school for a child.
Rarerka
Quote: Elena Nikolaevna
And today we finished ...
Well done!
Lenus, tell me the daily allowance is good?
Quote: Anna Kolya
yummy
Uraaa! Liked!
I'm just like that cabbage soupplumahhh!
Thank you girls for the pleasant feedback.
Elenochka Nikolaevna
Quote: Rarerka
Lenus, tell me the daily allowance is good?
True, true - good.
gala10
I have already reported the topic to the hostess in a personal note, and now I decided to tell the public. Friends came to me. Usually I give you some cake. And this time she poured everyone cabbage soup, they were the daily allowance. At first, the ladies were surprised, somehow it is not customary to treat us to soup. (It was not accepted.) And then they tasted ... In general, they dispossessed me for almost the entire supply of prunes. The day before yesterday everyone cooked cabbage soup together. Yesterday their husbands called me all day and said thanks to the author of the recipe.
Rarerka
Cabbage soup with secret frying (recipe of our family) tyts-tyts-tyts-tyts Cabbage soup with secret frying (recipe of our family)
To your health, my dears!
Albina
Lyudmilochka, I also put the cabbage soup True, there were some changes. I cook in chicken broth, I have 3 small pickled cucumbers, 5 prunes I put (I have about 2 liters of broth). I am also thinking whether to put tomato ketchup paste
In general, the cabbage soup is almost ready, we will eat in the heat of the heat for lunch.
And I have a question. Lyudochek, when you cook broth, don't you salt it?
Irina F
My sun !!! I brought my pot here too)
Thank you so much for the yummy !!!
Cabbage soup with secret frying (recipe of our family)
Well, really, without smoked prunes, but with smoked paprika) 👍👍👍
Albina
I put in the prunes, but honestly I don’t know for sure if it’s smoked (I took it somehow to insist on moonshine: somehow my husband and I got it and got a delicious drink) But I know that it’s not sweet.


Posted on Friday 21 Oct 2016 12:28 PM

Lyudmilochka, we dined with cabbage soup. And what is significant: the youngest son ate everything for himself with prunes, but for her husband and son without. I liked the prunes themselves in cabbage soup. So it comes out great with chicken broth. And instead of tomato paste, I added tomato juice Dobry
Rarerka
Oh, while I was working as a grandmother (Danechka coughed, they didn't take him to the kindergarten today), you cooked so many delicious soups!
Such beautiful and delicious photos!
Albina, yes, I don’t salt the broth. Salt already fully harvested soup. Did you manage to serve one soup in different guises to each family member for lunch? Well, you are a master! She pleased everyone! Clever girl!
IRINA, it's very interesting to try with smoked paprika too. So I haven't tried it yet. On a note

What resourceful hostesses we have!
Ljna
shlyk_81, Zhenya, if you find it, whistle to me. on a micron the same no



Added on Friday 21 Oct 2016 6:05 PM

thank you
Today my nephew came in after school, ate, grit, what airy, magical cabbage soup you have. never when I ate such, I laugh, gru, the same first time I eat such
_______________________
I was looking, looking for smoked prunes, and I never found it.
bought a smoked chicken back. the broth was cooked from chicken parts, instead of pickled, pickled cucumbers. I threw the potatoes into the broth first, after 5 minutes the cabbage. made frying: carrots, turnips. onions, cucumbers, smoked here. part of a chicken
and such a miracle happened
Cabbage soup with secret frying (recipe of our family)
MariV
Quote: Rarerka

It's still a mystery to me, is it just a dried plum variety or a way to process prunes

Ludadon't you know? or joking?
Rarerka
Ol, I can’t say The seller was the only one who told me, the sort is
MariV
Duc write, or will you throw your slippers?
Rarerka
And you, znachitstsa, partisan, you know everything, and the drain was silent ?! Spread it out, don't be too tired
MariV
Smoked taste - and from the variety - for drying with seeds, plums are sweet and sour, sour, with an almost inseparable stone. In our village, such plums grow everywhere, small, tasty, but it is almost impossible to separate the stone in fresh plums.

And from the drying method - this is the basic scheme.

Cabbage soup with secret frying (recipe of our family)

pay attention to "sulfitation" - when this very sulfitation is produced - sometimes in a simple way - 1 tablespoon of teaspoon or baking soda per liter of water, and then dried, cyanide, hydrocyanic acid, which is contained in the bones, chemically reacts to this very sulfitation, then drying at very high T The result is such a specific smoked flavor.Moreover, the longer the prunes were stored in this way, the brighter the flavor.

I think that all these doses are completely non-lethal, poisons in small quantities are sometimes useful, no one will overeat anyway with purchased dried fruits, but it’s worth it to wash it in warm water, soak it and change the water several times.
Somehow like this.
"In much wisdom there is much sorrow; And he who multiplies knowledge, multiplies sorrow."

And so it’s better all the same if you buy, and not dry yourself, without a bone. And it's better to dry it yourself, and also without a bone.
Ksyushk @ -Plushk @
Ludmila, and finally I cooked them. I got hold of smoked prunes, as much as 300 grams, but pitted. And yesterday I cooked some cabbage soup. Cooked, like the last 4 years, in a pressure cooker. First, I cooked beef broth with bone. I just added vegetables, as usual, an onion, 5 cm carrots, celery, half a petiole, parsley root, a chive, a peppercorn and a bay leaf. Then there was no amateur performance. Although I really wanted pearl barley in cabbage soup, I was flint. I cooked it in the evening yesterday and all night long, until today’s dinner the cabbage soup was insisted. And so we dined. What can I say - shchi boggy. Thank you for a delicious recipe that will diversify our family's menu. Delicious, delicious! Today, without a photo, we came from dentistry, we drove the children, who just had a professional examination, who had a tooth treated, but in the end everyone was tired and a little nervous. Hopefully tomorrow I will be able to take a picture and I will already report "face". Delicious cabbage soup. And I'll cook with barley again, next time, since the prunes will now last for a long time. Thank you very much again for the delicious cabbage soup!
Rarerka
Uraaaa! The plushie is awake too! How glad I am that you liked: drinks_milk: Eat, my golden buns, to your health
Thank you for taking the time and desire to leave a review.

Try prunes in a seagull to make a baldezh
Olekma
Quote: Rarerka
Try prunes in a seagull to make a baldezh
And if you add such prunes to the dried fruit compote, there will also be mortality, probably?
Rarerka
This is even without comment. Many people know about COPOT. But about the chaaaay with prunes and even smoked ...
Creamy
MariVOlga, this year I very successfully separated the bones from the turnip with such a gnaw. And nothing could reach her. I highly recommend this little thing. It is also good for removing the center of apples, strawberry tails, tomato and kiwi.

Cabbage soup with secret frying (recipe of our family)
MariV
Alevtina, thanks, I'll take a look!

But I hardly manage to somehow prepare a plum - I do it like this, alive ...
Ledka
Rarerka, Lyudochka, and here I will thank you for the package. But most importantly, I received it last night, dug a hole in the bag, treated myself to prunes and went to rest satisfied. And in the morning I gutted the whole package and saw chuck chuck. Thank you !!!!!
Rarerka
Svetlana, glad you liked it I like surprises
Ledka
Rarerka, at the weekend I'll try to cook your cabbage soup. All products purchased
Rarerka
Already sat down to wait
MariV
Have you prepared Zhdanikov? So today I got to what I got - I threw the pitted prunes I bought yesterday into the pea soup. Without smoked meats, the smoked flavor appeared in the soup! Aha!
Rarerka
Like a gritsa, rushed!
After all, I lived calmly with the prune entim. I thought everyone lived like that. And then it turned out. Now I was provoked too. I sit and think where else to attach it, where I haven't attached it yet
Olga, thanks for the idea
gala10
Olga, Ludmila, I, too, caught myself on the fact that, not in memory, this prune began to cram into any food.
MariV
Duc is delicious!
Rarerka
Agaaaa, delicious
Svetta
Rarerka, I really love the salad with smoked prunes and grated beets with mayonnaise. And if you crumble boiled beef there, then this is a festive variation! And a little garlic for polishing ...
Sometimes I bake the meat underwire, roll it up and put such prunes and boiled carrots in long bars inside.
Cabbage soup with secret frying (recipe of our family)
I will remember where else and write. More often I just like it fatI drive up.
MariV
When I lived in Ivano-Frankivsk, I learned a lot from local girls - a lot of dishes were with prunes! And what a famous "Prunes" cake! And the prunes were good, not oily, fragrant!

And the undercorn with prunes - sooo tasty!

Cabbage soup with secret frying (recipe of our family)

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