victoscha
Cooked !!!! She put the usual prunes (she dried herself). Well sooooo good! Now this is the only way I will cook
alba et atra
Quote: Vinokurova

I put the turn on to smoke ...

Alain, right as a whole, with the bone?
Elenochka Nikolaevna
victoschaand I'm with you, with the usual prunes. Only we will eat it tomorrow at lunch. Let it brew.
Vinokurova
Quote: alba et atra

Alain, right as a whole, with the bone?
Yes, Len, even with twigs ... put it on cold smoking for an hour and a half on beech chips ..
I'm sitting bastard))))
Rarerka
Yes laan? Eerie, how I wonder what will turn out
Keep in touch

It's still a mystery to me, is it just a dried plum variety or a way to process prunes


Added Sunday 16 Oct 2016 8:05 PM

Vika, uraaa! I share your joy!
From these cabbage soup I also bastard Cook with pleasure!
Vinokurova
Quote: Rarerka
Keep in touch
kanesh !.
I promise ...
Rarerka
Elena, did you cook? Clever girl! Be sure to share your impressions tomorrow, okay?

I keep my fists, if only I liked it

Elenochka Nikolaevna
Rarerka, Luda, cabbage soup, as a dish I'm preparing for the first time. Somehow it is not accepted in our region.
Interesting, let's try. I will definitely write.
And what kind of smiley with a sticky mouth did you put?
And why is there no emoticon on the culinary forum that means TASTY or YUM YUM and rubbing your tummy? I look, I look, I don't find it?
Rarerka
Len, I'm afraid to jinx it. I so want you to do like this later
Olekma
Oh, everything! My strength is gone! I'm all worn out already reading this topic, forgive me, I don’t have such a prune nearby ...
But since the people are tasty and ordinary prunes, then I will go to cook this
Rarerka
Katyukh, you are the current ... do not leave the search for smoked meat You will find - you will not regret
I'm waiting for my impression of cabbage soup
Olekma
Quote: Rarerka

Katyukh, you are the current ... do not leave the search for smoked meat You will find - you will not regret
I'm waiting for my impression of cabbage soup
Nah, I won't give up searches,
for now, I will ask you to send my relatives and friends from Anapa, until the package arrives. I'll drown in saliva here.
Rarerka
MADD! Good luck!
gala10
Here comes report ready!
Rarerka
Oh you my clever girl
Oh, you, my clever woman. What a charm you did to Wo!
I even dripped saliva, looking at the photo
Now I want it the same way
Elenochka Nikolaevna
I bring my plate of cabbage soup and THANKS to the author. It is delicious
Cabbage soup with secret frying (recipe of our family)
Trishka
Oh, what kind of cabbage you girls have cooked, the whole monitor is already!
Nikusya
Ludmila, People do not have smoked prunes. Offered one, but it is an ordinary sweet prune without pits, only smoked ... but it's not that ......... And how evil is not one grandma with a thorn. Maybe it's not time yet? But I’m sick all over, I’ll not calm down until I implement the idea. so "Let's search."
Rarerka
Elenochka Nikolaevna, I didn’t understand. Is that the first time you cook cabbage soup? Yes, you have talent, definitely
I am so pleased that you were delicious


Added on Monday 17 Oct 2016 1:14 PM

Ksyushaif the sennya mail works, I send it immediately
I didn't have time on Saturday, they had a rest yesterday. Wait for the current, I'll soon


Added Monday 17 Oct 2016 01:19 PM

Ilona, why are they so depriving you of this berry
I buy 4 kilos at a time from ours, but they still won't end
Don't give up, you whistle
Olekma
I cooked it too! I bring my thanks! Delicious! Smoked prunes should be even tastier !!
Cabbage soup with secret frying (recipe of our family)
Rarerka
Katerinawhat a beautiful plate! The portion looks awesomely delicious
How glad I am that you like it! Thanks for the report
Vinokurova
Quote: Olekma
Smoked prunes should be even tastier !!
and now what is on the plate ?. ordinary prunes ???
Olekma
Quote: Vinokurova

and now what is on the plate ?. ordinary prunes ???
yes, normal. for a smoked taste, I added a little smoked sausage.
Vinokurova
Quote: Olekma

yes, normal. for a smoked taste, I added a little smoked sausage.
when in the morning I was sorting the meat into broth, I thought that maybe the boiled meat should have been smoked
Rarerka
Our big-headed people will find a way out of any situation
Crochet
Devchuli, that would be great if someone prepared and compared both options !!!

Option a) with ordinary prunes, option be) with smoked ...

I do not insist on simultaneous cooking, I agree to "with an interval" ...

Vinokurova
Quote: Rarerka

Our big-headed people will find a way out of any situation
if this statement is relevant to me,

I will honestly say that I did not smoke cabbage soup for today and tomorrow, and today I will definitely cook from prepared components ...
but next time (and he will definitely be) I'll try and smoke the meat ...
I promise ..

Olekma
Quote: Krosh

Devchuli, that would be great if someone prepared and compared both options !!!
Yes, it would be great!
Rarerka
Alyon, how interesting is the result and impressions!
gala10
Quote: Vinokurova
I'll try to smoke the meat too ...
Why not just cook broth from ready-made smoked meat?

But it seems to me that this will be a completely different dish.

Rarerka
Galina, this is already creativity So new dishes are born
Crochet
Quote: Olekma
Yes, it would be great!



Katyusha, and you already at least some thread variant of the varial?
gala10
Quote: Rarerka
So new dishes are born
Yeah, I'm now ... giving birth ... with smoked prune entim ...
Vinokurova
Quote: gala10

Why not just cook broth from ready-made smoked meat?

But it seems to me that this will be a completely different dish.

really...

Well, I'm a brake, slow gas)))

Olekma
Quote: Krosh



Katyusha, and you already at least some thread variant of the varial?
Yes, today I cooked it with ordinary prunes, since I cannot find smoked for hundreds of kilometers.
Trishka
Quote: Rarerka
send immediately
Lyudochka, that you sho, I'm not rushing you at all, as it turns out, you will send it!
And so it's not convenient to strain you ... I'm waiting for: mail1: where, what and lope ...
Svetta
Rarerka, Luda, I'll tell you the background. In Ukraine, cabbage soup is an unpopular dish, and from a word at all. There is a native alternative to them, this is borscht. Although my parents are from the Russian provinces, our family has never cooked cabbage soup. Therefore, I met this dish at the age of 19, when I was on an excursion in Leningrad. I still remember this plate of cabbage soup - cabbage, a couple of pieces of potatoes, traces of carrots and the taste ... the taste of salted water floated in a light transparent liquid. The most interesting thing is that everyone around in the cafe ate it with gusto! I have never eaten a creepier soup again. Therefore, all my subsequent years passed in shudders at the word cabbage soup.
And suddenly you are with your recipe! Honestly, I looked here after several days of rave reviews and suddenly ... suddenly saw a photo !!! Bliiin, it's not that horror at all !!! And after reading the recipe, I wanted to cook them!
Well and here
Cabbage soup with secret frying (recipe of our family)
I will give the report in another topic.
Rarerka
svetta, the plate, I see, is beautiful You tell me about the taste, tell me about the taste I lost my peace, I urgently need to know
Elenochka Nikolaevna
Quote: svetta
In Ukraine, cabbage soup is an unpopular dish, and from a word at all. There is a native alternative to them, this is borscht. Although my parents are from the Russian provinces, our family has never cooked cabbage soup. Therefore, I met this dish at the age of 19, when I was on an excursion in Leningrad. I still remember this plate of cabbage soup - cabbage, a couple of pieces of potatoes, traces of carrots and the taste ... the taste of salted water floated in a light transparent liquid.
We have the same attitude to cabbage soup in the Kuban. We can say dismissive and abusive. Therefore, I never tried to cook them.
True, I had a debut with cabbage soup. Delicious first course.
And by the way, while resting in our south, I have never eaten a decent borscht, in any sanatorium or boarding house.
Although the people around are praising.
I think it's not about the name, but about who cooks and how.
Farida
Quote: Krosh
Option a) with ordinary prunes, option b) with smoked ...
I used to cook pickle in regular prunes. I was given a recipe for 4 prunes for a 4 liter pan, but they did not specify which prunes. So my family immediately rejected the presence of prunes in pickle.
For the weekend, I cooked cabbage soup with smoked prunes, they made me think for a sweet soul. Thanks to my countrywoman for the recipe! Super! I also used to cook only borscht.
I take the recipe into my piggy bank.
About prunes - it is usual in soup as in compote, the same taste. In general, there are two big differences.
Kinglet
Lyudochka, thank you for the wonderful recipe I will duplicate the report:
Cabbage soup with secret frying (recipe of our family)
Everything is according to the recipe, but: cabbage soup is not cooked on beef, but on pork ribs (the meat from the ribs was returned to the saucepan during the cooking process), smoked prunes, but without pits (we also sell smoked ones - and it smells very strongly of smoked meat, and not smoked - it just smells like prunes), in frying: the cucumbers are not cubed, but peeled and grated on a coarse grater, onions, parsley and parsnip roots are added (well, it's just a soup without roots for me - not so little), favorites are added seasoning, tomato paste added less. And so everything is framed Yes, and I almost forgot: the next time I'll put the cabbage after the potatoes, well, somehow I'm more used to it :))) Now I can cook cabbage soup too :) Thank you, Lyudochka They have great taste, appetizing aroma and I really liked them)) And this is with sour cream

Cabbage soup with secret frying (recipe of our family)

Rarerka
Thank you for believing and cooking
Natalia-NN
RarerkaLyudochka, I bring you here and thank you for the science. Now this will be my favorite cabbage soup recipe. What if there was another borschik? A?
Rarerka
Quote: Natalia-65
Now this will be my favorite cabbage soup recipe.
Sounds like a song

Borscht? .. I think it will be hard to compete with Ukraine
Natalia-NN
Quote: Rarerka
I think it will be hard to compete with Ukraine
So I myself am from Ukraine, but for thirty years of living in Russia, I forgot that there is a real Ukrainian borscht.
Kinglet
Quote: Natalia-65
I forgot that there is real Ukrainian borscht.
How can you forget about borscht? It's like forgetting how to breathe
Vinokurova
Cabbage soup with secret frying (recipe of our family)
How delicious we are !.
Lyudmilka, I have already tried so much about the blackthorn and about everything that now, having gorged on delicious cabbage soup, I can say that we are all soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Thank you very much from our family !.
Rarerka
Like a gritsa, from our family to your family
I am very glad that it was delicious for you. Yes, yes! You tried so hard Well done!
Olechka.s
Lyudochka, I really want your cabbage soup and no prunes. Here I quickly cooked up a pot, but here ... I don’t want to go without prunes. I even try to go here as little as possible so as not to choke on saliva. Eeehhh ...

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