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Cabbage soup with secret frying (recipe of our family) (page 9)

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Trishka
So I'll try, then!
Rarerka
Great, we really need experience
Trishka
Well I forgot, I report ...
She took the prunes out of the freezer, thawed them, washed them with water, and laid them on a towel in one layer on the balcony, and he “sunbathed” there for a long time, until he completely dried out, the balcony faces southwest, the sun was from lunch this summer, it was very small, I think if it was warm, it would dry out faster, put it in a container, and store it on the same balcony until the flight is normal ...
Yes, my balcony is glazed ...
Svetlucha
Rarerka, Luda, I really want to cook this cabbage soup, but we simply don't have smoked prunes in Novosibirsk. Today my husband drove to the central market, interviewed all the dried fruit sellers. They told him that he might not even look, because this prune is made in Moldova and Ukraine, but they do not bring us here. But what if you boil this cabbage soup with ordinary dried prunes, and add smoked paprika for a smoky flavor?
Rarerka
Svetlana, of course, you can try. Only paprika has a very weak aroma. And the prune has a spirit right uh! And then choose the sour berries for the soup. The compote soup will tend to make very sweet prunes from the soup.
Svetlucha
Rarerka, Luda, thanks for the advice. I will choose prunes drier and sour. And I have smoked paprika with a very strong aroma. I put Her in the dishes quite a bit and it smells very smoked.
Rarerka
Good paprika! Then you have to try
kirch
We also do not have finished prunes. I interviewed everyone. In Soviet times, it was.
Rarerka
But what is this just such a delazza ?! You can't do this with cooks!
Girls, if it's really a problem, write in a personal, we will send
Svetta
Quote: kirch
no finished prunes. I interviewed everyone. In Soviet times, it was.

Rarerka
Light, duc, ochepyatka same
Sens
Quote: Rarerka
will send
Load prunes in barrels
Rarerka
Sens, a good appetite
kirch
Here's to you just to laugh




Luda, I have already sent you 2 messages. What didn't you get?
Svetlucha
Rarerka, Luda, I cooked your cabbage soup on Saturday. Well, what can I say, just super! Cooked with ordinary prunes, in the absence of smoked ones, but adding smoked paprika. I added a little paprika, it has a very strong smoky aroma. The rest is all according to the recipe. The son, having eaten the first spoon, twisted his face, saying that it smells like smoked cabbage soup. I explained that this is a new recipe, I say, you eat the hodgepodge, it is also cooked with smoked meats. He continued to eat and ate everything on the plate. Yesterday, Sunday, we finished our cabbage soup. The son was already eating calmly, making no claims to the smoked aroma. My husband and I really liked the taste of cabbage soup, it turned out to be very rich. Thank you, Luda, for the recipe. Now I will cook the cabbage soup this way.
Rarerka
Svetlana, oh, how pleased I was. My heart was singing like a cock! I am very pleased that it met your expectations. This is one of my favorite soups Now it's like eating together
Rarerka
Muscovites, here is information for you. There are smoked prunes in Moscow!
Lentil soup in the Steba # 25 pressure cooker
Elena Tim
Aaaaaaaaa! Got it, right, Lyud?
I'm ready to come to Moscow myself and poke my nose.
Rarerka
What are you? Yes, always pzhalsta And what if someone again hesitates to ask or I miss the request
Ninelle
Quote: Elena Tim

Aaaaaaaaa! Got it, right, Lyud?
I'm ready to come to Moscow myself and poke my nose.
Your aunt is not true, I didn’t bother anyone, I quietly faded away without smoked prunes
Rarerka
Quote: Ninelle
quietly faded away without prunes
Yes, golden tizhmoy Go I'll be sorry Thank you for sharing your turnout-passwords
Ninelle
Quote: Rarerka

Yes, golden tizhmoy Go I'll be sorry Thank you for sharing your turnout-passwords
Well take take pity on me
Natashkhen
Please tell me, but your own plum, dried in a dryer, will not work?
gala10
Natalia, you can and your own, it will be delicious. But smoked prunes give these cabbage soup a special taste and aroma.

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