Ledka
Quote: Rarerka

Already sat down to wait
Cabbage soup with secret frying (recipe of our family)
Lyudochka, thanks for the recipe and the prunes. Delicious. The only digression, I rubbed the cucumbers (this is the only way we perceive them in the soup) and put the cabbage almost at the end (we love half-baked, crispy)
Rarerka
Svetlana, Wow! Even a plate of tomatoes!
That's right, that "for myself" corrected. It should be. After all, the dish should be liked you... I am very glad that you liked it
Ledka
Arka
Rarerka, yaniponil! Where is the traffic of prunes to us at batskaўshchynu?
Tumanchik
Quote: Arka

Rarerka, yaniponil! Where is the traffic of prunes to us at batskaўshchynu?
Why are you going to smoke? I'm smoking right now
no, really no kidding. in a frying pan grill gas. then mackerel will go and capelin
I don’t know, but I’m trying
Arka
Well well! It turns out I have a chuika!
Significant soooo ... I had a pound of smoked meats (it can be with fish, for weight) and alcohol for sugrev (do you need a loaf for kavbasa? I don't know, think for yourself)
Rarerka
Some people are lucky.
And there is a chuyka, and Irishka is close by, and even impudence the ability to make orders
Tumanchik
Quote: Arka

Well well! It turns out I have a chuika!
Significant soooo ... I had a pound of smoked meats (it can be with fish, for weight) and alcohol for sugrev (do you need a loaf for kavbasa? I don't know, think for yourself)
I prepared it !!! I do not know what to say! I didn't like it at first. but now he has cooled down and: nyam: where to hide it, so as not to gobble it up right away, but how will he behave when he has completely cooled down?


Posted on Friday 04 Nov 2016 4:56 pm

Quote: Rarerka
and even the audacity to make orders
and after all there is nothing to take from her ... thin, blend and with children ..
Rarerka
Irishkin, urgently equip the parcel
Tumanchik
Quote: Rarerka

Irishkin, urgently equip the parcel
I will think about it
tana33
received a parcel
went to cook cabbage soup))
it must be like the stars converged, everything is there))))
Rarerka
Tatyanalet it be delicious for you
Do not forget to share your impressions later
tana33
Rarerka, Lyudmila I report)))
I cooked it quickly, much faster than I read the topic))) I did not expect that everything would be so simple, cabbage soup and cabbage soup, nothing complicated
but taste !!!! I liked it very much !!! )))
my family also pleased))) I cooked 6L casseroles, since I can't do less
half have already been eaten, this is the best proof of taste)))
the small one sits eating on both cheeks, with a piece of nigella)))

the only deviation from the recipe is that chicken broth,
at home, fattened, one carcass 3.8kg
Rarerka
Tanechka, but how nice it is! Did the whole family like it? Great!
I represent your broth on homemade chicken! mmmmmmm ... it should be delicious!
Thank you for sharing your impressions
Arka
Luda, well, so I cooked them
I'll tell you how I got out with the prunes. I took a couple of berries of not particularly sweet and "fatty" prunes and shredded them into strips (I stuck to julienne slicing), - I have it for prunes, and for sourness I cut sour cloths into small strips, quite a bit, and finally for smoked meats - smoked paprika. All together, in my opinion, should "mow" under your smoked prunes inaccessible to me
Rarerka
Gyyy) Improvisation is our FSE!
Have you taken a sample?
And where are the photos?
Arka
So I will taste tomorrow, present. Today I licked the soup only on salt, no need to add salt. The main thing (for me, because I don't like cabbage soup) is that there is no cabbage spirit, more like a hodgepodge, and I just want to pour capers.
Rarerka
And who is holding you back? If you want - pour!
on the first plate ...
Finely chopped garlic in the second
Put the fuck in the third (my favorite option)
There is where to roam
Arka
Who is the hrenoder?
Svetta
Quote: Arka

Who is the hrenoder?
Who the hell is fighting!
Arka
So I thought ...
The secret and inaccessible ingredients in this recipe are fucking good!


Added Thursday, November 10, 2016 11:18 PM

And in general! .. Go write a kidney recipe! All sorts of idlers hang around here
Svetta
Quote: Arka

So I thought ...
The secret and inaccessible ingredients in this recipe are fucking good!


Added Thursday, November 10, 2016 11:18 PM

And in general! .. Go write a kidney recipe! All sorts of idlers hang around here
Oh, Nata, now I was laughing !!! Hrenoder is such a cool thing, tomatoes + garlic + grated horseradish. Very soulful stuff!

And sho write that kidney recipe, I've already written everything in the subject. I'll go scouting for a search, for sure this already exists.

Rarerka
Quote: svetta
Very soulful stuff!
Yeah she
Arka
By the way, we do not have a recipe for horseradish on the HP ... Maybe Luda will be honored, eh?
And you, Sveta, do not shirk! She will spend half a night searching instead of copy-pasting her post with a recipe in 5 minutes
Rarerka
Yes, this cannot be. Even without searching, I will say that for sure there are even several options
Svetta
I have already found 2.5 options (half of what is rabbit kidney).
Rarerka
svetta, I'm talking about a crap, and you?
Svetta
Quote: Rarerka

svetta, I'm talking about a crap, and you?


And I'm talking about the kidney recipe!
Rarerka
Well that's okay
Arka
Sveta!!! Don't fool your head, there are other kidneys!


Added Thursday, November 10, 2016 11:44 PM

Lyuda, I haven't found, so give me a link
Svetta
Quote: Arka

Sveta!!! Don't fool your head, there other kidneys!
Gang-nya-zhyi !!! there is even a photo for clarity!
Rarerka
Natus, na-ka
Cabbage soup with secret frying (recipe of our family)Seasoning "Horseradish" or "Fire"
(Zhivchik)
Arka
Otta is another matter!
I would never have found it!
Thank you


Posted on Friday, Nov 11, 2016 3:24 PM

Luda, I'm running to you right after the test. Thank you! A very unusual recipe for cabbage soup, like the taste.
Cabbage soup with secret frying (recipe of our family)
I removed the sample, added pepper, capers and yesterday's sour cream-garlic sauce to my plate. Delicious! Tomorrow I'll try with horseradish, unsubscribe what has gone more
Arka
I can see that you are looking forward to me

Well, I'll write anyway, today I tried it with horseradish. Very unusual - I liked it! I didn't even expect. We regularly fill pea and bean soups with mustard, and never once in my life did I use horseradish.
Thank you, Lyudochka!
Rarerka
Wouldn't it be! Kanesh, I'm waiting! I've already served everything
Did you like it, grish? And what I also love so much!
Thank you for taking the risk to believe and test your beloved
TanyaKotya
Ludmila, I cooked this cabbage soup on the weekend. True, not in a saucepan, but in a slow sauce. And since I set to infuse on Sunday night, the magical aroma of smoked meats woke us up very early. Well, we rode the whole family to the smell. I crumbled garlic into plates, added my favorite herbs and spices, poured two ladles of steaming food, put home sour cream and ... Imagine a picture: it's dark on the street, the windows in neighboring houses are dark - people sleep on weekends, and only in our kitchen the lights are on and at the table the family, getting high and savoring, eats the first one early in the morning. Who would have seen - decided that we are.
Rarerka
Uraaaaa! Tanya with the whole family appreciated this delicious
* JOKINGLY * The aroma of Tatarstan prunes does not let you sleep well in Murmansk
Tell me cool Sunday breakfast turned out
Thank you, my dear, for sharing your impressions
Well, here I am again.
TanyaKotya
Quote: Rarerka
The aroma of Tatarstan prunes does not let you sleep well in Murmansk
Tell me, great Sunday breakfast turned out

Yeah Breakfast was the same
Quote: Rarerka
I'm shy again
I'm sure you will be more than once
Trishka
Lyudochka, I am very grateful for the delicious and unusual cabbage soup!
I liked the taste very much, the prunes gave a unique taste!
But, as always, not without adventures, I cooked on homemade stew, and threw the potatoes ahead of the cabbage (I don't like overcooked cabbage) ...
Cabbage soup has gone into permanent recipes, thanks!

Cabbage soup with secret frying (recipe of our family)
Rarerka
Clever-clever-clever!
Immediately corrected to your taste!
It's great that the cheeks are to your taste Eat for good health
Trishka
!
shlyk_81
Ludmila, I have a question about prunes. Two species were brought to the market. Larger without a bone for 250 rubles and a small one with a bone for 400. Which one to take?
Rarerka
Evgeniya, and they are both smoked? The most important thing here is aroma and sour taste. I think the seller will not mind taking a sample. Or honestly tell you about each type.
I smell it with my eyes closed. The right one smells exactly smoked, even the hands smell strongly after contact. And the dessert smells like sweet marshmallow.
I myself have never met pitted smoked. Only small and with a bone
shlyk_81
They are both smoked. Parents buy it in another city. They don't eat that, so they refuse to try))), of course, they offer on the market)) Well, as I understand it, what we need is 400 rubles?
Rarerka
I have a small one and with a bone was always in use. And we are not familiar with the other
kubanochka
Girls, but no one tried to cook with "dried prunes in fragrant oil"
Rarerka
I am not familiar with such a "beast"
kubanochka
Quote: Rarerka

I am not familiar with such a "beast"
This beast lives here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430213.0
I have a lot of jars in store. There are spices, garlic. I want to try to cook with such prunes. For acid, I can add plum marshmallow, I always add it to kharcho.In general, it turns out cabbage soup with a southern slope)))
Rarerka
And why not It will definitely work out! A new note is always interesting
I also serve each plate in a different way (with sour cream, with mayonnaise, with different fresh herbs, with horseradish, with garlic, with crackers, etc.) It always sounds new
kubanochka
I'll go put the broth to boil. I'll just try to smoke some dried prunes. If it does not work out, then I will try my original version. You infected me, Lyudochka ...

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