Nikusya
Quote: Rarerka
None of ours lives there next to you? They won't leave
I have never met anyone else from Taganrog. Maybe someone is sitting in the bushes?
Tancha
Stop talking about prunes! Let us drive to the market tomorrow! And then you come, or they bought the prunes, or the price has risen five times!
Constant
It looks like you yourself will have to make smoked prunes, it's good already, and there is a recipe thanks, Angela https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=466577.0
Vinokurova
Quote: Constant
It looks like you yourself will have to make smoked prunes,
Well, everything now and the Hungarian will rise in price
Yunna
How tasty and beautifully described, I never cooked cabbage soup (vague memories from childhood, how I refused to eat light cabbage soup at my grandmother's in the suburbs). And here is the color and plums and beef, everything I like. We'll have to go to Taganrog to the market for plums. Someone I will compete with.
Nikusya
Quote: Yunna
We'll have to go to Taganrog to the market for plums. Someone I will compete with.
HURRAH!!!! I'm not alone!!!! Natal, where are you from? If anything, then there is no plum on the Russian field, yesterday I asked, they said that there is no delivery yet
Rarerka
Ilonka, competitors have pulled up!
Natalia, I highly recommend trying it and I hope that you will definitely like this cabbage soup!
Vinokurova
Quote: Rarerka
you will definitely like these cabbage soup!
of course, of course ... I personally dreamed about them today ... the whole problem is in prunes, and in the evening, after work, you can't buy it anywhere, but to be honest, I don't really want to run around ... I need to run a weekend race ...
Rarerka
AlenKa, my joy yesterday at suppers was already purring The little cheeks were infused! Daily allowance is even tastier and more aromatic
I just don't know how you will sleep until the weekend
Vinokurova
Rarerka, finished me off ... that's it, I'll go sip vegetable broth
marinastom
The second day I master ... A little crawled out of the pots ... Fuuuh!
Tomorrow I’ll hit the market as a specialist, and make a landing at the dried fruits. If they do not have it, then I will have to bow to Lyudochka.
Tancha
I visited the market, we have no such plums! I will look for.
Vinokurova
Quote: Tancha
I will look for.
I went to the fair in the evening, asked, and along the way, some Sellers don't even understand what they are talking about ..
While also in search
Rarerka
Quote: Vinokurova
do not even understand what it is about,
Mdaaa
Devchuli, I am not on purpose, honestly. We have it as a practitioner always on sale. I couldn't even imagine that it would become such a problem
Interestingly, we also have it imported, not local
marinastom
A couple of years ago, when I was buying dried fruits for compote in the fall, I bought accidentally smoked pears. How good they are for compote! A completely different indescribable taste! They brought it only once, they said they were not in demand. Maybe plums too? You have to know where to apply them.
By the way, I kept the pears in the freezer, because they quickly began to become covered with mold.
Rarerka
But, ksati, yes. If I forget that such a prune is lying around in the refrigerator, it begins to become covered with a white coating, as if salt appears on a sausage
I've never heard of such a pear
Today I threw three berries into a cup of hot tea. The aroma and taste were amazing!
OlgaGera
I report
I smelled and tried all the prunes. They asked what I wanted. Explained.
If, grit, three berries, then we will not bring. There are smoked pears. I took it. I don't know why yet.
I ordered three kg. If they call back, there will be smoked prunes.
Who will I send it to?


Added on Tuesday 11 Oct 2016 10:49 PM

I'll try to pick up the thorns tomorrow and stir up the cabbage soup. If nothing gets in the way.
Rarerka
Quote: OlgaGera
Ordered three kg
ABOUT! The ice has broken! So, there is such a beast in your area, only it is very rare

Devchuli, I ventilated our situevina with prunes. Available for sale freely.
Yesi what, keep in mind
OlgaGera
Ludmila, I do not know where it is found and where they are going. We can come to you But they promised.
I told them so tasty and even gave the address where you can spy
Rarerka
The most interesting thing is that they also bring it to us. It is not a local product here.
Wonders
DonnaRosa
Rarerka, Yesterday I bought plums, the beef was only packaged in pieces of pulp, and I had any pork. But the thought of this soup does not leave me.
Rarerka
Quote: DonnaRosa
But the thought of this soup never leaves me
Eka hooked you! So sooner or later you will definitely cook
Some ate cabbage soup in their sleep and licked a spoon
DonnaRosa
Quote: Rarerka

Eka hooked you!
Recipe worthy of attention. IMHO.
Vinokurova
Quote: OlgaGera
If they call back, there will be smoked prunes
I'll come or send Sanya ...
Elena_Kamch
Everyone is looking for prunes ... Rarerka, Ludmila, the second day I walk here and toil, we can and I need it ... But where in our area can I find smoked?
Rarerka
Elena, dessert prunes will not give neither aroma nor taste In soup, simple sweet fruits are better not necessary
Then completely without him. Also delicious cabbage soup will be
Elena_Kamch
Ehe-heh .., but I was hoping so ... Okay, suddenly it will be found, I will definitely cook it!
Rarerka
Sending even 10 berries to you will make them "golden"
How can I help you?
Elena Tim
Elena_Kamch,
Lenuska, smoke them yourself! There is business for 15 minutes. More talk, honestly.
I personally fly straight to the sun, as soon as I open the smoking season, I will buy prunes and accumulate some dofigischscha, and then I will put them in the freezer, and I will take out a little as needed.
Pralna, Lyudk? Seems like I'm smart!
Elena_Kamch
Oh, girls, while I was roaming around nowhere, you've already organized a whole campaign for me! Yes, I can find it! But no, it will be Myachtaa!
Elena Tim, Lenus, so there is nothing to smoke! I have a minimum of devices. So, just shake the dried fruit


Added on Wednesday 12 Oct 2016 09:11 AM

Quote: Elena Tim
Seems like I'm smart!
Not that word! And I think - definitely!
Crochet
Quote: Elena Tim
as soon as I open the smoking season, I will buy prunes and accumulate some more

Oh), well, wow, I can't ...
Quote: Elena Tim
and then put it in the freezer

What are you ?!

Well what to chört nafik freezer ?!

Better to us, smoke-free, sell !!!
Elena Tim
Exactly! I will drive you at a speculative price.
Eh ... ... buy a car with a tape recorder, sew a suit with ebb, and to Yalta (c)
marinastom
Quote: OlgaGera

There are smoked pears. I took it. I don't know why yet.
At least for compote. And there, you see, our kulibins from cooking will come up with a thread.
I'll try to pick up the thorns tomorrow and stir up the cabbage soup
In mnu, the turn also grows in incredible quantities. Is it just like that, without smoking? ..
gala10
Quote: DonnaRosa
But the thought of this soup does not leave me.
Here and me too ... does not leave ...
I drove to the market. There are smoked prunes, but large and pitted. Explained in all the details that I need. They promised to bring it tomorrow. Girls, if they really bring it, then I can share it with those living nearby. And let Lyudochka then share with those living next to her in order to reduce postage. Otherwise, this prune will be at the price of a Boeing wing.
OlgaGera
Virgin, sweet dessert prunes. And this smoked sour and ugly.
Better to smoke the thorn.

Today the gas is connected to me so that they are healthy, and tomorrow, if nothing happens, I will try to smoke it.
But today I cook like love without smoking




Added on Wednesday 12 October 2016 3:56 pm

First impressions.
The broth was boiled and was waiting in the wings.
Narwala thorn and ... began to cook.
Married a frying pan and broth. I tried it.
Virgin, the taste of smoked meat is present and, apparently, it comes from the fresh thorn. The taste is very interesting.
I cook further
Nikusya
Quote: OlgaGera
I cook further
NUUU !?
OlgaGera
Quote: Nikusya
NUUU !?
Delicious!


I realized. It's just dried thorns.
Very interesting SHIPS!

Only I cook whole potatoes, and when they are cooked, I pound them with a crush.
Nikusya
Quote: OlgaGera
Delicious!
Mlyn! Where can we get prunes? Probably it is necessary to tyrannize the sellers of dried fruits. Put on the edge of the thorn. Lyol, how many blackthorns did you put on a liter?
OlgaGera
Quote: Nikusya
Lyol, how many blackthorns did you put on a liter?
I set the task ... A handful of narwhal and plopped down a couple of liters. I don’t measure. I have everything by eye
Rarerka
Lelechka, my dear, let me kiss you, let me hug you

Fuuuuh! We liked the cabbage soup!
Give me another kiss

Now you can imagine how gushy it will be with smoked prunes
kirpochka
Rarerka, Lyudmila, thank you very much for the recipe. Today I bought all the ingredients and cooked SHIPS !!! The smell is awesome, the taste is great, just not add salt))))
Cabbage soup with secret frying (recipe of our family)
Rarerka
Natashik, okay? Did you find all the ingredients?
I'm proud of you !!! Chesna-chesna!
Wow, what a joy I am.Thank you, honey, for the pleasure

Little girls, have you heard? They say it's delicious !!
kirpochka
Quote: Rarerka
Did you find all the ingredients?
Yes, Lyudochka, I found everything and cooked this yummy !!! Thank you very much again for the recipe) Very tasty, I advise everyone)
OlgaGera
This is, so to speak, a working moment

Cabbage soup with secret frying (recipe of our family)
Rarerka
Ol, as if my castr was taken
Nikusya
Quote: OlgaGera
This is, so to speak, a working moment
Izdivissi? Okay, okay, and a truck with smoked prunes will turn over on our street.
OlgaGera
Ilona, well, I really wanted to try. This rarely happens to me
Isn't your turn growing? Weed ... you can't get rid of ...
SvetaI
Lyudochka, wonderful recipe, we are so very BJ
If I can buy prunes, I'll cook it tomorrow.
Tell me, why such a recommendation - to salt the soup at the very end? What does it do?
I always salt the broth immediately after boiling and salt the frying, and then I bring it to taste at the end of cooking and everything seems to be good for me, and the meat is tasty and all the products are evenly salted ...
What's the secret here?
Rarerka
And you try not to salt the meat at all when cooking. Then you can also say thank you Salt draws moisture from the fibers. Eat my meat like a juicy peach This time.
In salt water, extractives are transferred into broth. And we will saturate the broth with flavors (the same roast, very bright in taste). These are two.
As part of frying these cabbage soup pickled cucumbers. Again, you can get oversalted by marrying the pot and pan. It's three
And fourth. These are generally accepted rules in cooking. You need to get tasty meat - cook without salt. You need to get a super-saturated broth (for example, on the bones) - salt.
Something like this
Nikusya
Lelka, growing, shaft! But I don’t buy it because I don’t know what to do with it.

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