Cabbage soup with secret frying (recipe of our family)

Lenus, this is boring You will succeed

That's it ... life has failed ... there is NO smoked prunes !!! ... We need to revive the smokehouse ...

[Nuttison]

Nuttison, what, really, really did not find it anywhere?
and asked southerners in the markets?
Try to smoke if you have experience or write an address

[Ludmila]

Ludmila, Can you send me too ??? Otherwise I can't find it anywhere ... I've cooked it many times, I really like your recipe, but with ordinary prunes

[Natalia]

Natalia, to me on "you"
I'm waiting for a turnout, passwords in a personal

Thanks go

[Ludmila]

Ludmila, Lyudochka, thank you for the parcel with prunes! Now Zhenya and I will also have such cabbage soup! Mine are now "getting married" in a saucepan. We'll eat in an hour! The smell is crazy, well there are no neighbors at home

[shlyk_81]

shlyk_81, someone will eat and someone cannot get there

I hope I can pick it up next week

It's finished! The eagle also sniffed (so far only sniffed) cabbage soup with prunes
Oops, only half of Eagle Zhen, send Zhenya a parcel with a taxi driver, it will be faster So it won't get there by itself

May it be tasty for you, but I am already pleased

[Ljna]

Ljna, Zhenya, on you a plate

[Rarerka]

Rarerka, Luda will finish, hopefully on Monday
shlyk_81, thank you friend

[Evgeniya]

Evgeniya, sat down to wait

[Ludmila]

Ludmila, thanks for the wonderful recipe! Delicious! My husband thought it was a hodgepodge, said why I didn’t put sausages there)) Somehow I didn’t work out the cabbage soup at all, that’s tasteless, and that’s all, I rarely made them and only ate them myself)) Today my eldest daughter came from school , says what to eat, I tell her - cabbage soup! She told me right away - phew, I won't eat them. I had to persuade to try - I ate a whole plate! I could do two things at once! My husband prudently did not say the name, she simply said that this is the one with the prunes, for which you went to the post office. I was offended by the hodgepodge, said that he did not understand anything, and this is SHIPS !!! He also liked it, he said, cook more! Thank you, Lyudochka, huge from our whole family!

Zhenya, it's nice how! Thank you, dear, for believing and venturing to offer to a family that refused cabbage soup. I also really like this option, mine fight for the last plate
Here is a nondescript berry, but how the dish transforms!
Now try adding prunes to meat when stewing and baking, to rolls, to other red soups, to roasts, to salads (and throw the cut bones into the teapot)
Thank you for sharing your impressions!

Lyudochka, I still haven't brought thanks. THANK YOU!
I have cooked this cabbage soup more than once, and today the broth came out good and the cabbage soup with salted, not pickled as in previous times, the cucumber turned out to be just a song!
Thank you for the recipe, for the prunes, for sharing with us, for being there!

[Ludmila]

Ludmila, Lyudochka, and take out the bones in advance? I added a whole, then put it on my plate and gobbled up, ate.

[Evgeniya]

Evgeniya, I think Lyudmila meant salads and rolls ... remove a bone for them)))
but I put it in tea, for example, whole ... I get pleasure)))

Katyushka, great! You've already checked it out with pickled and salted! I already put what will be next. But barrel salted is awesome here
Have a nice!

Zhenechka, Alyonka says everything is correct. When there is a need to remove the "meat" from prunes for a separate dish (such as a roll or salad), the hand does not raise the fragrant bones, just throw them away. Then they belong in tea

Lenuska tasted the prunes, brews whole

Girls, I have not found smoked prunes anywhere.Sellers make round eyes. Petersburgers, please advise where you took it. I really want such shchi.

So, you must definitely try the tea. Should I brew it with black? I am now brewing rosehip, hawthorn, quince in a thermos. Can I also throw prunes there?

Try it! Do it to your taste

[Rarerka]

Rarerka, Lyudochka, the prune got to me thanks again
cooked cabbage soup and meat in a cartoon, threw several things into it

Uraaaa! It's finished!
So you waited for him, Zhen, well done
Tell me, nondescript, but the taste of the dish changes significantly. What did the family say, noticed him though?

[Rarerka]

Rarerka, there are two of us with our daughters, she eats everything I cooked.
I will say that it tastes better with prunes than with smoked chicken

Well, okay, which is tastier Eat for health

[Ludmila]

Ludmila, Lyudochka, and I tried to throw in tea. I added 1 prune to its usual composition (rosehip, hawthorn, quince). Divine !!! I brew in a thermos. A very unusual touch is added. The first time I put 2 pieces - a bit too much, but with one just right! Such a thing, it turns out, is irreplaceable in the household.

Such a thing, it turns out, is irreplaceable in the household.

Yeah, I totally agree with you
Glad you like it

[Ludmila]

Ludmila, I received the parcel, thank you very much !!! I was pleasantly surprised by the gift, very tasty chak-chak, we have not so tasty ... I tasted prunes, I made tea with it, I haven't made cabbage soup yet. Well, what can I say ... DIVINE

Well, what can I say ... I am very pleased!
And when you appreciate the soup-borscht with prunes, I will become twice as smart!

Today I specially toured our markets for him and found him here, although not all the time.
And how he transforms the soup! What kind of cabbage soup with him!
If you can find it, I highly recommend

Do you have online stores where you can buy it? Or only on the market?

Only in the markets I have not seen in other places

Only in the markets I have not seen in other places

and they also say that there is no deficit in a market economy ...

I cooked red borsch with prunes. To be honest, I liked it even more than the cabbage soup

[Evgeniya]

Evgeniyared soups with this prune are very good
I am very pleased that you liked this ingredient in soups.Try experimenting further, add it to the main courses

[Rarerka]

Rarerka, Lyudochka, the borscht turned out to be delicious, aromatic! My husband and I eat with pleasure. But I’m unlikely to continue, since the elder calf rejected
Likes nothing "superfluous": no pepper, no spices ...
But it's really delicious!

[Svetlanka]

Svetlanka, but you tried
And tastes, yes, everyone has different I'm glad that I decided to experiment, appreciated the taste

Lyuyudk, are you taking thirteen o'clock counts to the report?



Shcha, I'll hit the road for five minutes and return to report ...

Figase you swung! Well this should turn out real grandmother's cabbage soup from the stove! Such a soup in the oven tormented the candles all night

Gee! Well, in general, I played enough, Lud, with harsh as I could.
The idea for cabbage soup with smoked prunes is just great! Thank you so much! And for the same prunes!
Oh, I just saw that I forgot to put pickles! But I have celery there. And smoked ribs, be it wrong.
My greed didn't do me the best this time. It was impossible (although Timon grit - lzya-lzya-lzya!) To mix so many smoked meats, it was necessary to leave only prunes. But I can't help showing off, you know. Nabutskat a fucking cloud, and even about fifteen prunes thumped ... Karoch, while eating, at some point I had the impression that I, like a dragon, would start spewing smoke!
The smoked taste is so bright that it seemed I smoked cabbage soup myself on purpose.
Timon is delighted, I am out. I didn’t expect such a taste to be achieved. And nevertheless, this did not stop me from overeating.
Lyudk, well, cool cabbage soup, just cool! My meat was crushed so much that I had to carefully pull it out of the pot with tongs and put it on a plate so that the ribs would not fall apart. The taste of cabbage soup is rich, bright and sooooo rich.
Thank you!
I'll go to myself a remark in the pot topic to write about cooking these cabbage soup in a pot. So as not to forget and mess up in the future.

[one]

It's finished!
Lenk, you are in your repertoire. We usually have Irishka-Relelka from the original recipe only one the ingredient will leave, and then report in Temka: "Truncated according to the recipe, replaced the current ..."

Irish,

You also have melted, mmmmmmmmmm Lenus, and the plate has not remained yet? I would have pulled myself up by tomorrow for per diem

[Rarerka]

Rarerka, tell me, can you smoke the prunes yourself?

Lenus, and the plate is not left yet?

People, yes there READ LITERS! Come on!
Oh, well, prolonged languor, of course, is something. It enhances the aroma of the dish so much - you can't convey it. The main thing is to do everything right at once, so as not to arrange dances with tambourines, like me. Now I, of course, know how I will cook in the future, but I had to experiment ... But I brought the entot harshok to mind. And, yes, cabbage soup really came out like from a stove (I still remember that taste when, as a teenager, I went every summer with my grandmother to the village to visit relatives, near Samara). And considering that the cabbage soup is also smoked, the taste can be considered authentic! Here are some fools, eh! Well, I had to swell so many smoked meats!

[Sens]

Sens, she herself never smoked as unnecessary (there is always ready-made for sale)
But the girls on the forum smoked, you have to ask about the result
Awwwww! People are kind! Respond, pzhalsta, who smoked the plum himself. As a result? What are your impressions and tips for this action?



Lenus, but I strongly recommend adding salted gugurchik to the frying! It will turn out even worse, I guarantee!

But the girls on the forum smoked, you have to ask about the result

Yeah, smoked:
Smoked candied plums

and I throw prunes everywhere where you can, but how kAmpot with it changes the taste mmmmmm
Thank you Lyudochka for the smoked prunes

Thank you, Zhenechka Yes, he, practitioners, can be everywhere He himself is delicious, and ennobles the dishes

Lyud, I cooked cabbage soup yesterday with your secret addition, I didn't even cook it, but tormented it in the oven in a casserole (almost all night). Very interesting taste, slightly smoked. I like it. Lud, thanks for the recipe and the secret ingredient!

[Natasha]

Natashahow nice-toooo
To your health, dear!

[Rarerka]

Rarerka, Lyudochka, I have a question about storing your prunes ...
I now keep it in the freezer, but it takes up a lot of space, but now summer is coming, all sorts of blanks will go - frosts, why there will be very little space, so tell me if you can get it to thaw and then dry it well in a dryer, and is it easy to store in a bank? A?

[Ksyusha]

Ksyusha, about storage in the freezer is our joint know-how with the girls. I just keep it in the refrigerator, but it becomes covered with a white coating if it lies for a long time (if I forget about it)
Therefore, how he will behave after defrosting and washing, I cannot say