Syrdag from fish

Category: Fish dishes
Kitchen: azerbaijani
Syrdag from fish

Ingredients

fish fillet (I have a telapia) 400 BC
fresh tomato 2 pcs.
turnip onion 2 pcs.
garlic 5 tooth.
parsley bundle.
lemon juice 1-2 tbsp. l.
salt taste
ground black pepper taste
vegetable oil 3-4 tbsp. l.

Cooking method

  • Syrdag from fishCut the onion into half rings. Garlic - slices. The fish is large.
    Syrdag from fishPour oil into the pan. Heat up. Add onion, garlic and fish. Season with salt and pepper.
    Syrdag from fishFry.
    Syrdag from fishCut the tomatoes into wedges.
    Syrdag from fishAdd to the pan. Mix.
    Syrdag from fish Add chopped parsley. Cook, stirring occasionally, until the tomatoes are tender. Sprinkle with lemon juice at the end.
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Very tasty fish turned out. Recommend!

Caprice
An interesting recipe, easy, fast. I'll have to try. Thank you.
ang-kay
Irene, to health)
Amasar
And how do you determine when it's time to plant tomatoes?
ang-kay
Andreiwhen a little fish is fried. We read the text.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers