Rada-dms
Ikra, we will ventilate this question closer to the summer!
Ikra
Rada-dms, just in case, you can try to go to this wonderful event. If I succeed, I plan to be there:
"Blade - Tradition and Modernity 2016" - 33rd International Exhibition
Dates: 03/31/2016 - 04/03/2016 *
Venue: Sokolniki Exhibition and Convention Center (Moscow, Russia)
The exhibition is less pretentious than it happens in Gostiny Dvor, but no less interesting.
Rada-dms
Ikra, Oh thanks! Remind me later if you go, okay?
Bridge
Quote: Rada-dms
the problem is which board to buy for them.
I think an iron tree hardly grows in Gabala. Maybe an oak tree? Then, look. I don't know what video you watched ... those that I saw are chopped on the deck. The deck has good sound absorption. And on the end board, I think, there will be a very loud knocking, the whole district will know that you have chopped someone into mince. True, then they will be even more afraid and respected.
Kara
Quote: Rada-dms

Ikra, Oh thanks! Remind me later if you go, okay?
And I want to be with you
Ikra
Quote: Rada-dms
Remind me later if you go, okay?
Oh, great! If I don’t forget)))) I already missed a couple of years. And there it was quite wonderful ... Once we got to a tasting for 150 rubles - a demonstration of the capabilities of different kitchen knives. Two chefs were racing to prepare - one glamorous cuisine, the other a field kitchen. It was very tasty! And the knives are so beautiful ... But then I did not understand anything about them and did not want (now I don’t understand either, but I want to!).
I think about the board too. At the Food Show, there were gorgeous boards made of different types of wood, that's where you could see .. In general, you need to ask those who sell these knives - they know better than anyone.
ElenaMK
Girls! Right now, Finnish Fiskars and Spanish Arkos knives have been brought to the subway! Fiskars for bread cut me a 5 cm high biscuit into 7 cakes! Sharp, thin! This has never happened! And Arkos bought a sirloin for vegetables! Just a fairy tale! I highly recommend it :-) well, fiskars scissors went to the heap
Kitchen knives, meat hatchets
This is bread
Kitchen knives, meat hatchets
This sirloin was caught next to the cakes :-)
Ikra
Rada-dms, and all-all all, not indifferent to knives. Check out this link:

🔗

Here about Uzbek knives, about others, however, about pichaks. Maybe someone will be inspired to drive to VDNKh tomorrow.
dopleta
Eh, I would be inspired. They are so handsome! I love my own!
Kitchen knives, meat hatchets
Quote: ElenaMK

Sharp, thin!
Once upon a time, I also thought the bread Fiskars was ideal. Until I got the sharpest bread knife from Japan, PureKomachi. For a long time I considered him unsurpassed. Until ... well, everyone already knows my current love, and most have shared it with me.
Ikra
dopleta, for honorary tankers, please voice the name of your new beloved. Otherwise, the armor is strong and the tower is clumsy - not everything reaches
Myha
Irina, probably Larissa writes about Victorinox. I also bought knives from this company on her tip.
dopleta
Quote: Ikra
the name of your new lover
He's old for a long time, Ira, I have been faithful to him for several years and I am sure that this is love for the rest of my life. Namesake-Myha the rights .
Zena
dopleta, Laris .. tell me plizz. do you have a musat from Victorinox ???
dopleta
No, Zhen ... Do you know why? I never had to sharpen them. And also because we have a professional precision sharpening kit for this case.
Ikra
dopleta, oh I'm a fool !!!! Already all the 8 March Wishlist sounded Well, nothing, in a month I have a birthday)))) It is interesting to look into the eyes of my boys when I tell them that I absolutely need a pair of knives)))))
Zena
Quote: dopleta
No, Zhen ... Do you know why? I never had to sharpen them
soooooo I like it already ...

Quote: dopleta
And also because we have a professional precision sharpening kit for this case.
where is the green smiley that is jealous .. really needed ...
dopleta
By the way, you asked me for a photo of quiz pens, so I put it in the "little things". And there is no need to envy - the tool is not cheap, but we practically do not use it - the knives are not dull. I cut a freshly thick block of frozen fish fillet with a long bread knife like butter, without any effort.
Zena
Quote: dopleta
I cut a freshly thick block of frozen fish fillet with a long bread knife, like butter, without any effort.



Quote: dopleta
By the way, you asked me for a photo of quiz pens, so I'm in the "little things"
when? long? what did I miss ???


I also promised Zhenya to take pictures of the pens of my quizzes. I took a picture, however, not everything, but not the point - I already wrote that the main thing for me is not the handle, but the blade, and this is a win-win for them:
https://Mcooker-enn.tomathouse.com/ga...s/21211/IMG_84175B15D.jpg
yeah I saw ..
Kitchen knives, meat hatchets

Lor I'm interested in the handle at the very bottom, for some reason I thought that the bend at the end of the handle would additionally fix the hand ..
dopleta
.
Zena
: girl-th: hmmmm ..
does that mean whatooo ???
dopleta
Forgive me, my folder with pictures has disappeared from my desktop.
Quote: Zena

I thought that the bend at the end of the handle would additionally fix the hand ..
Well, I don’t know, Zhenya ... It’s possible to interpret that.
Kitchen knives, meat hatchets
Zena
dopleta, I chose everything .... now you have to strongly want it !!!
Mariska
Girls, I looked at the site with these knives, but the prices there are very different, they differ at times. Tell me what series of knives you should pay attention to?
dopleta
Mariska, the blades are sharp for everyone, without exception, even the cheapest ones. So the choice is yours.
Mariska
That is, the price does not affect the sharpness of the knife? The only difference is in design?
Zena
Mariska, Yes ! the plastic handle is presented in two forms .. seen in the photo above .. they are cheaper .. then there is a handle made of wood, it is more expensive .. well, forged with a not humane price!
Mariska
Thank you, now I also know what knives I want and will buy soon.
M @ rtochka
Already studied the topic of dishes, set to work with knives.
I looked at the Victorinox website, there is even a pick-up point in our city! And now they have a share on some knives ... So they have to take
dopleta
My husband brought another knife, Swiss. I thought my quizzes were super sharp and couldn't get any sharper. But he slowly, just once, stroked the blade with this little knife, and it became sharper than a razor!

Kitchen knives, meat hatchets Kitchen knives, meat hatchets Kitchen knives, meat hatchets Kitchen knives, meat hatchets

Bijou
Still would!! Twice as hard as corundum!

Thank you, I have not even heard of boron nitride sharpeners until today. Very interesting, yes. According to various sources, the hardness of Elbor is from half the hardness of diamond to almost the same. Perhaps it depends on the quality of the synthesis?
I will also keep in mind.
M @ rtochka
And where did you get it?
dopleta
Daria, my husband brought it from some technical exhibition. But I found a similar one with the same name in Moscow:
Military sharpening (professional) Istor Swiss Sharpener. (Switzerland)

Kitchen knives, meat hatchets

PRODUCT DESCRIPTION
We present you a new product of the Swiss company Istor Swiss Sharpener - military sharpening.
Run this sharpening effortlessly over any metal and you will immediately feel serious resistance.
In order to sharpen the knife, slide it over it once or twice, do not press hard, and your knife has become sharper than a razor.
Brush gently along the edge of the nail scissors and they are already sharpened.
Average price 2500 rubles. 🔗

M @ rtochka
dopleta, Thank you so much!
We recently bought a knife for Tramontina. I am very happy, sharp!
But for how long, I don't know. I think you need a good sharpener in your house.
dopleta
Quote: M @ rtochka
But for how long, I don't know
Not for long. I had many Tramontines. Long ago I refused them.
M @ rtochka
Hmm, here they were praised by many. I mean those that are forged.
Can you sharpen coated knives with such a sharpener?
dopleta
Daria, usually a thing is boasted when it is superior in comparison to another, worse quality. But this does not mean that she is the best. Once upon a time, tramontina seemed to me an excellent knife. As for the sharpener - I think it fits all knives. In any case, for me the sharpness of the blade is more important than any coating.
Igrig
Quote: dopleta
Daria, my husband brought her from some technical exhibition. But I found a similar one with the same name in Moscow:
Military sharpening (professional) Istor Swiss Sharpener. (Switzerland)
To be honest, it is very strange: on the official website of the manufacturer: "Professional Exhibition and wholesale price of 12,000 rubles.", And on your link - 2,500 rubles. 6 times difference !!!!!!
Zena
Quote: dopleta
The husband brought another knife, Swiss.
wow ... woooooo ...
otherwise I have a master Lomaster .. my bread knife ruined ..
5 times asked .. sharpen these? have equipment? ...
yes of course we will sharpen .. everything is there ..
parasite!!!
dopleta
Igrig, and you, by any chance, are not looking at the official website in Belarus? Usually prices in rubles are ten times higher there.
Hmm, I found the site is Russian, strange. The description is impressive: "A unique tool based on a special nanomaterial, surpassing diamond in its high hardness, strength and other parameters, allows you to efficiently process both ultra-strong refractory materials and those materials that the best diamond cutters cannot handle."
Bijou
My business is a side, of course.) But, IMHO, a sharpener of this kind sharpens (sharpens) only what can be sharpened. That is, the knife assumes the correct geometry of the cutting edge, and this sharpener simply removes a negligible layer of metal from the tip itself. Rather, it is a substitute for ceramic musat rather than traditional stones, Lansky or similar devices. Which are designed primarily to form precisely verified sharpening angles.

If the knife has not been accurate for a long time or is incorrectly accurate, its cutting edge is overwhelmed, rounded, worn out, bent or chipped, then a little sense from such a device, a razor "sharpening" will be enough for several cuts.



Added on Friday 20 May 2016 04:45 PM

Quote: dopleta
The description is impressive: "A unique tool based on a special nanomaterial, surpassing diamond in its high hardness, strength and other parameters, allows you to efficiently process both ultra-strong refractory materials and those materials that the best diamond cutters cannot handle."
Gee.
Advertising she is such an advertisement ...)))
Crochet
Friends, does anyone have such a sharpener?

VITAMINO Tescoma ceramic knife sharpener

Kitchen knives, meat hatchets
shade
Peace be with you bakers!

Sharpening is only possible with diamond-coated material.
vaselisa
Girls, whoever used knives from Pomidoro SET 35 -5 KNIVES?
Crochet
Quote: Krosh

Got these knives today

I really hope that they will not disappoint ...

I shouldn't have hoped ...

Today the middle knife from the set broke exactly in two ...

And I just tried to cut a medium fork (2.5 kg.) Of cabbage in half ...

Kitchen knives, meat hatchets

M @ rtochka
Samura in half ??
Oh wow …
Bijou
Quote: Krosh
And I just tried to cut a medium fork (2.5 kg.) Of cabbage in half ...
Ceramic knife ???
Svettika
Crochet, you have a mighty strength in your hand that's what Samura is, but bananas, apparently, can be cut!
Crochet
Quote: Bijou
Ceramic knife ???

Lenus, but what, you can’t, right?

To my the first set from Samura for more than 5 years, I always divide cabbage into pieces with these knives ... Nothing, tolerate my bullying keep up well ... mmm ...
Igrig
Quote: Krosh
Today the middle knife from the set broke exactly in two ...
And I just tried to cut a medium fork (2.5 kg) of cabbage in half
The forks are so tight that you have to apply a lot of effort. And, judging by the appearance of the broken knife, most likely the hand went to the side, and not from top to bottom - that's how it broke, the lever from the break line to the end of the handle, whoa! Ceramics are very fragile. Therefore, they write that it is not recommended to cut frozen foods and in general something solid. It is fraught with chipping of the cutting edge and even "open fracture".
But this cannot stop our women, I did not see the "stopping of the horse", and I saw a couple of curved ends of my steel knives with my own eyes - my wife had to "urgently" separate a piece of frozen meat.
Confess to your husband?
Crochet
Quote: Igrig
Confess to your husband?

Already !!!

Straight at once and notified, why pull something?

He ordered to choose any other as a replacement !!!

I am at a loss as to which knife to demand from him ...



I felt my guilt ...

So what , in my opinion, quite fair to myself I'll sour cabbage for him ...

You can't break knives against my bananas ...

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