Kitchen knives, meat hatchets

there is nothing better than hitting the floor

And how do the neighbors from below feel? By the way, today in “Surnames” I saw teskom and tramontin knives. Teskoma is so solid, the blades don't bend. Were for meat, bread, tomatoes. The Tramontina is simpler, but had a good cheese knife. Shown here above.

I decided to choose a knife for bread, and there are several of them and which one to take was puzzled ...

Although I am not Larissa, I would venture to recommend a knife. Take this one - 🔗 I have had one like this for a very long time (16-17 years), until now, it cuts bread perfectly, never grinds it and does not rule with musat. I sawed the frozen meat for the cat, too.

I ask for advice Larissa!

Lilechka, they differ, as I already wrote, only in the length of the blade and the material of the handle, and the blades are excellent for everyone! So do not be afraid to make a mistake, even if you buy a cheap one - it will cut perfectly, easily and without crumbs!

GIRLS THANKS

Peace be with you bakers!

[shade]

Thank you very much, shade, I was especially interested, because I have it. Brought from Japan many years ago.

Peace be with you bakers!

but a knife that is about 5 years old
NEVER SHARPENED Of course, the fry is dull - not a razor BUT still cuts with a bang

[Friends]

Friends, are there Jamie Oliver knife owners among us)?

I was interested in the following set):

Jamie Oliver Knife Set

Looking for a good kitchen knife? You have a unique opportunity to solve all the tasks of cutting, chopping, chopping, shredding with one purchase! Designed with the experience of an active chef in mind, the Jamie Oliver set combines three of the most popular types of knives - get the most out of your professional kitchen tools!

Three in one

The Chef knife, utility knife and a knife for peeling vegetables are the “golden” three tools for any professional chef, which solves 99 percent of all tasks of cutting and chopping food. Working with meat, fish, vegetables and fruits with sharpened kitchen tools becomes a real pleasure!

JamieOliver Knife Set Advantages and Benefits

The composition of the set allows you to solve almost all the tasks that arise in front of the chef not only in the home, but also in the restaurant kitchen;
All JamieOliver knives are made of high carbon Japanese MoV stainless steel. The legendary quality of the Land of the Rising Sun, combined with British practicality, ensures maximum ease and comfort in handling this indispensable kitchen tool;
Three different knives, each responsible for a specific amount of work. "Chef" - for chopping and slicing meat and fish, the utility knife is equally effective in all situations, and with a vegetable knife you can easily peel potatoes, onions, carrots, etc.
The ease of use of Jamie Oliver knives is due to the ergonomic handle that fits perfectly in the palm;
The laconic, austere design of the knives emphasizes their manufacturability and high reliability.
No cooking is complete without a knife - for maximum results choose the Jamie Oliver set, crafted with the expertise of one of the UK's finest chefs!

[Friends]

Friends , and have we already discussed keramotitan knives?



SAMURA СERAMOTITAN are true hybrid kitchen knives!

A modern, unique, patented material - a combination of zirconium ceramics and titanium.

At the heart: a ceramic blade coated with a titanium layer.

The result: heavy-duty knives that never dull.

Does anyone have such ?!

[dopleta]

I would venture to recommend a knife. Take this one - 🔗

Larochka (dopleta), Check mark (lega), Natulechka (Nonsense), girls, thanks to you, now I have this wonderful bread knife !!!

Thank you, my dear ones !!!

Thank you very much, shade, it was especially interesting to me, since I have it. Brought from Japan many years ago.

Laura I have a replica on your Japanese .. I love the Chinese version of it dearly we have been friends for three years ..
right now I looked there are already small colas .. micro .. but in the sun it was clearly visible now ... but do you have it in the present?
I probably need to buy a knife for ceramic knives .. or all will not help?

[shade]

shade, an interesting video .. thanks ...
now I wish I had a real one.

I want to buy a Zwilling knife, who knows good knives, it's worth buying. I'm sick of good knives, I have many different ones, but I always want more.

I probably need to buy a knife for ceramic knives

I think about the same ...

Or is it better to entrust this matter to professionals?

To my beloved, the smallest representative of the Samura family, mom with dona also slightly the appearance was spoiled while I was on vacation ...

And what are the specialists who sharpen ceramics?
Oh, we don't think there are any in the gallery ...

Listen, my husband sharpens my knives so that then he himself is afraid for my life.

And I foolishly gave him a Japanese water diamond stone (finishing). He's just crazy now.

Natusik, what company did you buy the stone?

Peace be with you bakers!

water diamond Japanese (finishing) - somewhere around 2,500 r

Pampering it all

A leather belt and a jar of Diamond paste - this is how dangerous razors rule \ everyone has an old belt - paste 150 r \

do you have on the present?

Not visible to the naked eye. Perhaps if through a microscope ...

[Tanyusha]

Peace be with you bakers!

water diamond Japanese (finishing) - somewhere around 2,500 r

Pampering it all

A leather belt and a jar of Diamond paste - this is how dangerous razors rule \ everyone has an old belt - paste 150 r \

It costs more. A lot more.

Tanyusha

Tojiro "Diamond".

[Scarecrow]

Scarecrow, thanks for the information. And I just have a knife from this company.

[Tanyusha]

Tanyusha,

Tatyan, I poked around for a long time, looked at these stones. I even went to my native Japanese website (I almost broke my eyes there, but found the English version) and looked at the prices (of course, they are in yuan). It is also very expensive there compared to other stones. It was a gift, I managed to grab it with a very big discount and take advantage of the bonuses, so I bought it for 5200. Now it costs Ozone, for example, 9200. My husband is a fan, so he can buy such "toys" for that kind of money. If someone is not a fan - a waste of money, of course ...

[Scarecrow]

Scarecrow, my husband also loves all sorts of sharpeners, I recently bought him an electric one, too, a Japanese one, but I know for sure that he also looks at the stones.

[Victorinox 5.1633.18 bread knife]

Girls, I finally bought a bread knife Victorinox 5.1633.18 bread knife

What a good it is, but now I probably need a different breadboard, I have a Taper's in the breadbox, but it's soft

dopleta, Larisa thanks to you !!!!!

dopleta, Larisa thanks to you !!!!!

Yes, thanks to Larisa, I also bought my husband a multitool and a knife for peeling potatoes (for him :) and a knife for vegetables on February 23rd. All Victorinox

Oh, girls, very happy! I am sure you will not regret it! Boards - yes, Lilya, they are shredded with such a sharp knife! I feel so sorry for my favorite board, in which bread crumbs are gathered ... All shredded. I don’t want another.

What's the point in a mixer?

Basically, this thing has only one meaning - a toy. And in fact, you can whip in any dish with an ordinary blender (what's the difference, wash this jug, whipping with practically your hands, or wash the bowl), and if you need a dispenser, put it into a disposable pastry bag - and off you go.
I don't just say that, I have this contraption, brought it back from a business trip, lying in the far corner, used it a couple of times, maybe.

Ready to catch tomatoes and sneakers

Oh girls .. I bought a week ago in a sale in a basket. .knife for 300 re .. no clan without tribe .. really beautifully packaged .. now only he works in the kitchen .. all the other knives nervously smoke on the sidelines ... photo of the house on the camera. I'll show you in the evening ... while I'm happy ...

[Zena]

Zena Zhenya, for some reason it does not surprise me, I myself use a knife for 120r, bought 3 years ago, although there are expensive knives at home

[Zena]

Zena, Zhenya, knives are my weakness. Show me, show me the packaging, and the knife - by itself. I will wait.

And we bought several Fortuna knives a few years ago,

🔗
periodically we grind them on a similar sharpener
🔗
and although there are a lot of knives at home, we mainly use these.

On the advice from the forum, I bought knives for Tramontina tomatoes for mere pennies. Since then, these are my favorites. The sharpest, they cut almost everything. An exception is raw meat, since the veins and fat stick to the serrated blade, and processing after meat is problematic.

I bought the same for my mother several years ago. So she gave them everything she could. And then I decided that they were dull, and ... sharpened on an ordinary knife (Age far over 70). I had to buy new ones. And my knife is still alive. Convenient.

knives for Tramontin tomatoes for mere pennies

I also bought it, despite not liking pens. I'm not overjoyed
Although I cut myself badly while washing the knife. Very spicy!

here's a knife ..

the handle is very comfortable .. for my hand just like the measurement was taken ..
I gave it to my mom today at work ...... so she called and said .. take the knife away from me ... I walk around the kitchen looking for something else to cut. .. cool ...

and when I received it .. so reluctantly .. oh .. why do I have knives .. and this one is somehow flimsy .. well, let it be ...

I just thought about it and decided .. I'll take the last one tomorrow if I have time ...

Girls and boys, tell me is it worth taking such a knife from the Tramontina firm? Tramontina Polywood Two-handed knife for cutting on a blister.

I have long dreamed of a two-handed one.
I have tramontin knives with a blue plastic handle with "laser" sharpening, things 4, and 1 for tomatoes. In principle, not bad, these are our "common" knives.
And who else has a Burner sharpener? Is it good? She stood in the Metro, twisted it and put it back ...
I'm running to you for advice!

[Wild cat]

Wild cat, well, with a blue handle, it seems to be the most, the most unpretentious at Tramontinka. From the Polywood series I have only one knife and it is still my favorite. Although there are several more similar knives of other rulers, Polywood is the most favorite - it is the thinnest. Which makes it easier to dive through food than others. And the oldest I have, and the most used, but last night I began to carve up a mountain of meat - the hand from the wall grabs it first, leaving the Chief-Master and the Centuri.

[Wild cat]

Wild cat, well, with a blue handle, it seems to be the most, the most unpretentious at Tramontinka. From the Polywood series I have only one knife and it is still my favorite. Although there are several more similar knives of other rulers, Polywood is the most favorite - it is the thinnest. Which makes it easier to dive through food than others.

LenaBelieve it or not, these very simple ones, especially with laser sharpening, have been living with me for 6 years. And nothing is done to them!
On hikes, trips I take only them with me.
I bought them for my mother-in-law and my mother.
They cost about 70 rubles for a joint venture, but it's not a pity to throw it away.
That is, polywood is not bad? Can I take this?

Girls and boys, tell me is it worth taking such a knife from the Tramontina firm? Tramontina Polywood Two-handed knife for cutting on a blister.

For what purpose do you dream of using such a knife?
Cutting greens is inconvenient for them, they also need additional. to have a semicircular plate for convenience - and it's still inconvenient, you won't use it every day.
I have such a double knife, I use it very rarely when nuts need to be chopped, or something like that.

And I cut the green grass with an ordinary knife - very quickly and conveniently

For what purpose do you dream of using such a knife?
Cutting greens is inconvenient for them, they also need additional. have a semicircular plate for convenience
you need to chop nuts, or something similar.

It is for greens of nuts, onions ...
Well, now I'm all in thought!
And what kind of special plate is this?

This is special. a set of such - a round plate made of wood and a double round knife with handles.As in your photo, only with two blades You can buy for a show-off, but using it every day is dreary and impractical

This is special. a set of such - a round plate made of wood and a double round knife with handles. As in your photo, only with two blades You can buy for a show-off, but using it every day is dreary and impractical

Ahhh ... I've seen one. Somehow I didn't really like it!

They cost about 70 rubles for a joint venture, but it's not a pity to throw it away.

You will laugh - such a blue bread knife (it seems, the series is called "Multicolor") for 70 rubles turned out to be much more convenient and practical than a feldipers seryitor from Teskoma for one and a half thousand. Cuts easier and fewer crumbs.

[Girls]

Girls and boys , please share who uses what knives for cutting / cutting fresh meat ...

Sharp.

For small jobs, an ordinary station wagon, for large pieces, such is the fillet. I myself did not expect that I would like it so much, although I bought it literally as a supplement to completely different knives.

Sharp.

For small jobs, an ordinary station wagon, for large pieces, such is the fillet. I myself did not expect that I would like it so much, although I bought it literally as a supplement to completely different knives.

I also respect a fillet knife for meat.

smiled ...... Tramontina knives come in different price categories I have Tramontina Century for three years (I have 6 different ones), the inscriptions are in place and the steel is already shining very good, not flimsy, fits perfectly in my hand, but with a bread knife happy one hundred percent! cuts like clockwork. Now I specially went to the official website of Tramontin, and so good knives are 9-10 times more expensive than the cheapest, but also Tramontin.

I have two knives, economy class. One sharpen it - enough for a month. Sharpen the other every day - the moment is dull. I am very pleased with the first knife. It is my basic, working one. And how old he is! So you can't remember right away.

[Larochka]

Larochka, transferred our conversation about knives to the profile topic, do you mind?

This one, Innochka, I don't have

Thanks for your answer dear ...

Larochka, and what other knives Victorinox, besides bread, do you use?

[Mona1]

Finally I bought a knife for frozen food Tramontina-Astus, which was the first to show here Tanya-Mona1... Eh and sharp! Slightly touched the tip and two cuts - get it!
But they quickly sent it from Peter.

Innochka, besides bread, I have for cutting (chef's), there is a sirloin, there is a cheese one (to be honest, there is no special need for it) and three small knives for cutting - a file, with a straight blade and with a beveled one. And stop thanking me every time for the answers!