Kitchen knives, meat hatchets

I strongly advise you to pay attention to the Brazilian firm TRAMONTINA My friend advised. Very high quality knives, pots and boards. Prices don't bite Boards are good 🔗 this series Condiva. We were advised. The tree is special. Knives to choose between Century and Century Polywood ... They differ only in the handle. Century Polywood liked very much in hand and eye They were taken. The steel is very good. And in this series there was also a bread knife. +
I also really liked (we are planning to buy) cutlery
Cheese knife is a miracle)) I didn't know about this before))
Hatchet -
And other things

[MarishkaPyshka]

MarishkaPyshka, tell me where you bought the knives?
I have had such a cheese knife for several years now, I use it all the time and am very satisfied.
(According to the rules of the forum, active links are prohibited. Correct, please.)

[MarishkaPyshka]

MarishkaPyshka, I bought a Tramontina knife with a 20 cm blade about four months ago. From which series I can't say, but I'm very happy with it. Cuts everything with a light movement of the hand, itself is light.
In pursuit of comparison, I bought a knife of the same design from another manufacturer. So this other knife is harder, harder to work with, but also cuts well.

Tramontin's knives are really good, there are 4 different ones. But here's how to clean wooden-handle forks in the dishwasher?

Peace be with you bakers!

here the merchandiser will appear at her place and you can find out how to wash these knives and forks

[SVET.0209]

SVET.0209, on this site and buy tramontina-
(It's strange about links ... but I tried to share it)) Why then a special function here?)
Creamy,
The Polywood series (knives and these cutlery) have such handles made that they can be washed in a dishwasher.
There is also a video on YouTube)

[MarishkaPyshka]

MarishkaPyshka, Thank you. I thought that somewhere in Samara you can buy.
You can give links, only they should not be direct, that is, so that you cannot immediately go to another site using them

[SVET.0209]

SVET.0209, Thanks I'll know)
I order from them and send it on the same day by mail for 300 rubles.
I did not find in Samara

But Tramontina is not very good for me, although I have a lot of these knives. I bought it a long time ago because of the appearance. But they get dull quickly. Swiss and Japanese are much better.

Peace be with you bakers!

dopleta--
they agree while the new ones are cutting with a bang \ factory sharpening \ and they are dull and hell, you will straighten them - since there is no steel shit, of course you can use a sharpener in the workshop, but it costs money, and even in these tents - making keys and sharpening everything and every other time such holes sit
Japanese is certainly more expensive, but it's worth it
even by what criterion I can say
we have different knives at home, some I bought, some son expropriated from work
and we do not use them selectively - but what happened to the arm
so all the inscriptions on Tramontin have already been erased, and on the Japanese and German they have not even faded

I remember one of the girls very much praised the knife for frozen food, that they are good at cutting bread. I have not seen this in our city. And Swiss and Japanese knives have a higher price.

a knife for frozen food that they cut bread well

I have it too, nothing special. Even the Italian svanera for freezing is better. And for bread, I repeat for the hundred thousandth time (and those who have bought it), Victorinox is unsurpassed! And the price is very affordable.

for bread, I repeat for the hundred thousandth time (and those who have bought it), Victorinox is unsurpassed!

Every time I read this, I want this famous bread knife for the hundred thousandth time !!!

[dopleta]

dopleta, but this is the first time I hear it, I bought a tomato and a vegetable, every time I send vibes of gratitude !!!!!!!!
dopleta, and put a link to it please, maybe there are some other wonderful ones I will be glad if you write about them too!

[shade]

shade, if your Tramontina inscriptions are erased, then this is NOT a Tramontina !!! Their inscriptions are embossed or etched!
Their steel is very good. My husband understands this! And thousands of people on the forums are talking about it! They have more budgetary series, but those will be better than many.
When we bought our favorites, then we began to consider our old ones (different, accidentally acquired). We decided to send them to the dacha. So among them was a knife, which was more often used, it turned out that Tramontina was cheap)))
They need to be sharpened like the Japanese and other good forged knives
Yes, the Japanese are also very good, but we think that the price is too high for them. It seems that they were simply promoted, advertised.
But there are also their fans, of course.

[MarishkaPyshka]

MarishkaPyshka, please tell me where to buy real Tramontin knives. Frankly, the first time I hear about them, but I realized that they are very good from your post. How are they sharpened?

Surname saw tescoma knives in the shop today. The price is very good, but the quality? If anyone has used it, tell me whether you like it or not.

and this is the first time I hear

True ? So many people have already bought it, and no one is disappointed, I heard a lot of thanks. There are lots of links, search for "Victorinox bread knife". The price depends on the length and quality of the handle, you can safely buy the cheapest (800-900 rubles), I assure you - you will be happy!

so all the inscriptions on Tramontin have already been erased

smiled ...... Tramontina knives come in different price categories I have Tramontina Century for three years (I have 6 different ones), the inscriptions are in place and the steel is already shining very good, not flimsy, fits perfectly in my hand, but with a bread knife happy one hundred percent! cuts like clockwork. Now I specially went to the official website of Tramontin, and so good knives are 9-10 times more expensive than the cheapest, but also Tramontin. The Century series uses high quality forged stainless steel, while the cheap knives use just stainless steel.
I can also recommend scissors for cutting poultry and fish of the same company, an excellent device for the kitchen!

[dopleta]

dopleta, Firecracker, thanks girls went to study!

Peace be with you bakers!

MarishkaPyshka - - but we think that the price is too high for them

it's you about your company selling knives

and where is the guarantee that by ordering a knife from such a company, the buyer will not receive a fake
how to find out what

none of my knives were bought in Russia, these two were bought for about 5 years in Prague in a large store, guess which one is Tramontina
🔗

Girls, I thought that the brand of the knife is the key to success. However, I have a bunch of ordinary normal Fiskars knives, some forged from stainless steel, and there are a couple of very ordinary ones, no frills. So that's it. My husband bought a sharpening stone some expensive and I will adapt a whole to it for sharpening. He is generally a fan of the instrument. And you know what? Now people are even afraid to take my knives in their hands. Mom, who has been in charge of stupid misunderstandings all her life, was so afraid of my knives, and now she says that she is afraid to cut herself, even just looking at them))). The sharpening lasts a very long time. And I came to the conclusion that it is enough if the steel of the knife is just normal. Do not know how elite, not some meteorite carbon, but just good. Cool sharpening will make a monster out of him.)))
I almost stopped cutting with a Fiskar vegetable knife in my hands. Because the thumb is now all cut: it cuts through the skin just by touching with a little pressure.

Peace be with you bakers!

Scarecrow--
so the question is what
I, too, cut knives myself to the razor
but not everyone can do it themselves and when buying an expensive knife they hope that it will serve them faithfully for many years
the best of my knives - a self-hammer turned from a spring
he was already 20 years old, if not more, and he was chopping ice cream \ that is, specifically - with a hammer on a knife \ and in the campaigns he helped us out alive until now

My husband bought a sharpening stone some expensive and will adapt a whole to it for sharpening

Scarecrow, can you give it more details? I am also a fan of super sharp knives, but my husband is a fan of the tool. What kind of adaptation (maybe a photo?), Manufacturer, where did you get it? Thanks in advance!

[filirina]

filirina,

You need to ask him, he is still at work. I didn't bother, so I don't know. Then I'll write what the bullshit is)).

peace to you bakers!
I just have a bar for straightening dangerous razors, he's probably already 20 years old
the main thing is not to allow to a specific bluntness and occasionally edit

Here, she asked. There is such a grinding machine American Apex edge pro 2. We have about 11-12 thousand. And there is a Chinese replica from him. Much cheaper, but it works very well, because the idea of ​​the machine is mainly in the design (and the design, as you know, was slammed and reproduced). It looks like this:

Well FSE, FSE to sharpen knives for Scarecrow! Natalia wait

these two were bought for about 5 years in Prague in a big store, guess which one is Tramontina

with a brown handle: first of all, because the lower knife has a blade shape that turns into the handle is not Tramontin's, and secondly, Rondell is a German brand

[filirina]

filirina, if interested, I also have a professional system for sharpening knives, here so.

Oh, girls, thank you! I will study and think. Lansky's system seems to have seen here. And then we sit in a tank and sharpen a German electric sharpener and rule with a musat, but someone's result does not always suit me and my husband has to sharpen it five times - I don’t need a knife, but a straight razor (I always cut my hands with blunt knives).

Peace be with you bakers!

Firefly--

two knives bought in a store at the same time were sharpened \ corrected \ also together
but on Tramontine the inscription was gone and on Rondell it remained

for the price they were not very different, so I took different ones for testing
I certainly admit the thought that the bullshit was slipped
BUT, firstly, in a large store in Prague, and secondly, I do not think that it is so profitable to counterfeit knives.

[shade]

shade, I think that large stores can sell both expensive knives and cheap ones. Right now, on the official website of Tramontina (Kiev), cheap knives cost only 27 UAH (in rubles - this is 9 rubles in total and what can you expect from them?), And knives of prof. series of about 300 UAH, so it's not a fake. But here's another interesting thing: when I chose my knives (on this site), the description said that it was high-carbon forged steel and the alphanumeric marking was quite long, but right now they only write that it is forged. I wonder how this will result in the buyer

on the official website of Tramontina (Kiev) cheap knives cost only 27 UAH (in rubles - this is 9 rubles in total

It is necessary not to divide by three, but to multiply. The price will not be 9 rubles, but 81 rubles. But for a normal knife, this price is unrealistic.

[lega]

lega, exactly, I counted in the wrong direction, thanks for the amendment!

Ooooooooo, woe !!!!!! I was not happy for a long time with a successful knife. My assholes took something out of the freezer and started picking the hot product. The tip of one knife was broken off, and the tip of mine was bent pretty much. I cannot work with bent knife tips. I was so upset that even my hands were shaking. It is impossible to correct this tip to its original state. My inner voice told me: "I worked with a knife, get it out of sight, otherwise the tip will be bent, like a heap of predecessors." Well, aren't they idiots?
She explained to them that these knives are intended for cutting, not for picking hot food.
I have another Tramontin knife with a thin curved blade with a file. It is ideal for them to make thin slices of the same tomatoes, so the daughter cuts off the peel of the pumpkin with this knife. How's the head?
Now I know why I had such a terrible dream, it is in my hand.

I am so sorry! I also have almost all knives with broken off or bent tips. But she is sinful, she broke one herself. She also tried to use a forged knife to unstick what was stuck together from the freezer. Now I get upset every time I look at him

[dopleta]

dopleta, I decided to choose a knife for bread, and there are several of them and which one to take was puzzled ...
I ask for advice Larissa!
🔗

sticking out of the freezer.

I hammer on the floor, from all over the swing! tile sometimes suffers. but the knives are safe!

[Rita]

Rita, Thanks for the sympathy. But I still can't come to my senses. Now I looked at the knives in the same store, I found a 32 cm blade. It is tempting, but maybe not even very practical for me. Even my head ached.
qdesnitsa, I also hit something on the floor, but for this you still need to hold the product at room temperature for at least 15-30 minutes.

[Svetik]

Svetikand I'm not defrosting!

Girls, do you feel sorry for the floors? Can defrost food after all? And the knives and tiles will be more intact.

Girls, do you feel sorry for the floors? Can defrost food after all? And the knives and tiles will be more intact.

sorry! and if urgent!

[SVET.0209]

SVET.0209, Light, if there is a lot of frozen food, but you need to take some part, then there is nothing better than shaking it on the floor. And only my assholes pick with knives. To ruin two knives in one gloomy morning !!!!!!!

shandrach on the floor.

I'm talking about this, shandorahnut!

and put a knife and hammer on the handle with a hammer .. to break loose, weakly :)))

So again, you can spoil the knife.

No-eee. Shandarahnut is much better and more effective. That is why I didn’t put tiles in the kitchen. I like linoleum more for these purposes.

so this is from the series to spoil and there is, this is when I was still young, I was not strong enough to pick .. I found a hammer from my husband :)) to cut the meat quickly (ice)

I shandarahay about the weight, or rather about the handle of a 16 kg kettlebell. The floors and knives are intact, and the meat breaks off remarkably. True, if it is made of several pieces.
But this happens very rarely, since knowing my spontaneity, I usually freeze in advance in portions and sign everything.

dopleta, I decided to choose a knife for bread, and there are several of them and which one to take was puzzled ...
I ask for advice Larissa!
🔗

I repeat my question so as not to get lost.