Kitchen knives, meat hatchets

[Igrig]

Igrig, pictured with a centuri fourth from the bottom.

in the photo with the centuri the fourth from the bottom.

Is it really flexible? There is just one ephemeral idea ...

Is it really flexible?

I see in Maria's photo an end board similar to mine, but there are no knife cuts on it. And my board is all cut with Victorinoxes.

[uluna]

uluna,
Thanks for the photo, remarkably flexible and nice end board.

[objectively]

in the photo with the centuri the fourth from the bottom.

Here!
I also remembered about the fourth one from the bottom, they say, it looks damn comfortable, I would buy it the only one from the entire list (taking into account that Santoku has been in my favorites for several years). Duc and then coincided! Sister, as there is a sister!
Well, or more proof that there is objectively good things and this is just the case.)))

... I'm just afraid to buy Victorinox, if mine mutilate it, then I will have a heart attack.

I have a solution for this case - I bought several Victorinoxes, divided them in a brotherly way - one is lying separately, using only me. And the rest of the knives are in common use. And it's not a pity, the price is 300 rubles! Everyone wants a sharp knife!

And it's not a pity, the price is 300 rubles!

Where is Victorinox at this price?

And it's not a pity, the price is 300 rubles! Everyone wants a sharp knife!

I join Sveta .. I want to know the same .. where they give good knives at such a price ..

by the way the knife that I showed. stands on our market 1200
but in the internet across Russia, I did not find .. only Ukrainian sites .. there the price is in hryvnia naturally ..

Where is Victorinox at this price?

I bought at Nozhinsk. ru and at Odinmoment. RU. Favorite knife - Article: 6.7733. I love HIM!
Victorinoxes are different, and for several thousand rubles, but I was quite satisfied with this

[lana light]

lana lightThank you very much for the link .. Nozhinsk .. it's near Novosibirsk !!! class !!!
there is a chance to get a good knife!





some kind of unusual knife shape ..
oh, how you want to hold the handle in your hand ...

[Zena]

Zena, a very good knife, I have such a 12cm (in the photo 15?), the handle is very comfortable, does not slip. The knife that Svetlana showed is also excellent, sharp, but how can they cut onions ...

Where is Victorinox at this price?

Sveta, I already wrote about these cheap Victorinox knives a few years ago. I do not advise you to throw yourself at them. Among the Victorinoxes I have two similar sets, with black and red handles, and once in general all such a set cost about 500 rubles.

They are not serious. Very thin and lightweight. Toy. They cannot be compared with the rest, with real knives.

[dopleta]

dopleta, Larisa, I have already said that I cannot buy Victorinoxes, otherwise I will have to store them under my pillow
If I miss it, then a pitiful piece of it may remain.
I understand perfectly well that all solid knives are worth a lot of money.
My daughter needed a knife, bought it, used it, washed it, wiped it and hung it on a magnet. I did everything on the recommendation of knife care. And you didn't hear me before.

My daughter needed a knife, bought it, used it, washed it, wiped it and hung it on a magnet. I did everything on the recommendation of knife care. And you didn't hear me before.

vooot already progress, and you roll a barrel on children ..

I have this one in Lyubimki .. very comfortable handle .. and it cost a penny 300 re ..







then bought everything that was on the remainder. 4 pieces .. I gave one to my mother .. the rest to myself in a dive .. two already .. the blade broke off ..and it's a shame on the second day after professional sharpening ..
I can't breathe on this one .. thin, sharp ..
I bought it in Gipfel, but it's not their knife .. they put something else in the department from other companies .. I've already come there a hundred times. asked if they would be grafted again .. no they say .. more of these will not be .. sadness

by the way the knife that I showed. stands on our market 1200

Forged Victorinoxes, twins centuri in design and handles, cost 2 times more. But I don't know what kind of steel Swiss knives have, I wasn't interested. Victorinox / Tramontin rolling knives have a similar price ratio. If you are worried that an expensive good knife can spoil at home and you are satisfied with a rolling one, then the tram has a lot of knives with handles similar to yours, about 100 rubles. (I bought all the knives on trm-russia and prices from there) The same Athus, for example. Well, or forged professional master is praised. They are more expensive, of course, but cheaper than a centuri.
In general, if the household can spoil the knives, then it is optimal to have separate ones, yes. I did just that. As a result, I wanted knives from Solingen and I bought them. Tramontina can be used by everyone (except for santoku, and no one will take it))), but there are no German knives, and absolutely NO.
And yes, the factory sharpening of the centuri was better than that of the wusthof, which was a complete surprise to me.

Of the kitchen quizzes, I liked the line ... there are no names or I didn't find ... which has a vegetable one with the code 7.7203.10G. The handles in the photo look comfortable. I just didn't like the price

I see in Maria's photo an end board similar to mine, but there are no knife cuts on it. And my board is all cut with Victorinoxes.

My board is only six months old. She is from a craftsman from the Hansa. There are scratches, but insignificant, and after impregnation they are invisible

Tramontina can be used by everyone (except for the Santoku, and no one will take it))), but there are no German knives, and absolutely NO.

It’s also not very clear to me why you cannot just tell your family what you forbid them to do and why.

The same Athus, for example.

Yes, nuuu .. In the same place, the mixing is disgusting. ((But the handles are nice, I have a cheese of this line and a lot of small-toothed a la tomato cutlery as cutlery - nothing else can cut meat on a plate, and it looks decent for "every day ". Well, an armful of them, unlike riveted ones, at least you can throw in the dishwasher.))

Not finding another Master on sale nearby, similar to her own, unexpectedly at a sale for two hundred with something I bought this as a station wagon:

Also thin, normally flattened, looks good through the blister, the handle is even nothing. I took a couple, like "for a gift", now thinking about "you need such a cow yourself."
But, of course, they are not competitors to the Master - the steel is not the right one and the handles are more convenient there. Damn, but I bought that "white" station wagon really "to the heap" - I didn't really like the picture.

And yes, the factory sharpening of the centuri was better than that of the wusthof, which was a complete surprise to me.

There will be a surprise. (from)
How old is my Santoku Centuri ... three, I guess? Or more? I don’t hack bones, don’t wash them in the dishwasher, I don’t sharpen them yet. Except that sometimes they talk. Shreds still very well and planes a newspaper. Albeit without the original smoothness.

and a lot of small-toothed a la tomato as cutlery - nothing else can cut meat on a plate like that

Well, that's for sure my sister. I have this "on plates".

The centuri did not spend money on steak grays.

Athus didn’t know about mixing, sorry ... I was guided by the photo to look like Zhenya’s handles. But for cheese with holes I also plan to buy sometime. Of course, they cannot be compared with a professional master.

Well, that's for sure my sister. I have this "on plates".

I have these - white for girls, black for boys and lilac for me.

Surname got to the store today. How do you know if it's a real Samura or not?


I read it on the Internet. It looks like the real one, the name is written on the blade, the product code.I have not tried to cut it yet, it is comfortable in my hand.

Girls, does anyone have a freezer knife? Do you like it?

I have. But, frankly, there was a shoby current, and I hardly use it. Saw - saw. Sturdy with sharp teeth.

Larissa, thank you very much !! I will not want

Advise, please, musat. Or tell us what is their difference, please. Confused ... Their coatings are different, the length is different.
And you can sharpen serrated knives with musat? Or what?

A little about the purchased Samura knife, ceramic. Disgustingly comfortable. But not as sharp as I hoped. That is, a soft tomato crumples, and then cuts.

[M @ rtochka]

M @ rtochka, for tomatoes, I bought a special knife, it says so. I bought it in Ashan, at a frenzied action - for 60 rubles, it cuts Much better than Samura!
Wait, listen, I have a problem with knives myself.

[Ninelle]

for tomatoes, I bought a special knife, it says so. Buy yes in Auchan, back-up stock - for 60 rubles, cuts Much better than Samura!

Ninelle, but will you show a photo of your knife?

And how long has it been in use?
Sharpening well?

Advise, please, musat. Or tell us what is their difference, please. Confused ... Their coatings are different, the length is different. And you can sharpen serrated knives with musat? Or what?

I am a theoretician on musat I use Spyderco Tri-Angle for a handcrafted But honestly I wanted to use musat and on Hansa carefully (was it?) I read the relevant information:
Musat does not sharpen knives, but only rule.
Serrators are not allowed. Theoretically, it is possible with a triangle, but I have not tried it until it is unnecessary.
Recommended ceramic musat from Ikea after add. polishing, ceramic Idahone musat, smooth musat from Tramontin professional master.
The roller sharpener cripples the cutting edge of the knife, turning it into a microserrator, and cannot replace it.
Something like this...

Girls who really use musats will tell you more precisely.

IMHO, the longer the musat (or its alternative), the more convenient. But this depends on how long your knives have blades. For me, the length of the triangla stones for santoku is 18 cm ... well, that would be a little longer ...

[M @ rtochka]

M @ rtochka, for several months, if it becomes dull, then throw it out, for 60 hazel grouse is not a pity. I'll come home and take a picture. But I didn't like Samura, I really feel sorry for the money. His husband bought him at a very inadequate price.
And by the way, they somehow bought a station wagon knife, in the collapse of the market, where everything was 30 rubles (more than 10 years ago), he lay down in his hand, like a native, almost did not get blunt, cut everything, it seems to this day brother lives.
And so, better than my father's professional hand-forged and the same sharpening, I have never seen or tried anything anywhere else.



I apologize, we arrived late yesterday, only took a picture today:




Girls, and who has, or who and what knows about Richardson Sheffield Shine knives. Shine, I thought that was the name of the collection. Now you can buy them in Miratorg for a promotion.

I also bought Victorinox for the ceramic Samura. So everyone praises him. He surprised me with the fineness of the blade, of course. Precisely thick. The product runs like clockwork! Maybe I'll buy one more, vegetable.
I read a little about the musats. I concluded that ceramic is not needed, any metal will do.
And I found an interesting advice, if there is no musat, sharpen the back of a ceramic plate or bowl, a rim of the bottom, where there is usually no glaze. I even found such a bowl. And the knives are sharper! Suddenly someone will need this advice.
It is possible to buy (or receive as a gift) a metal Samura, economy version, of course). But, using Victorinox, I doubted if I needed it

[M @ rtochka]

Samuru metal, economy version, of course). But, using Victorinox, I doubted if I needed it

M @ rtochka, my Samura is not even an economy at all, and I still love Victorinox more, it's not for nothing that I recommend him to everyone for so many years.

I read a little about the musats. I concluded that ceramic is not needed, any metal will do.
And I found an interesting advice, if there is no musat, sharpen the back of a ceramic plate or bowl, a rim of the bottom, where there is usually no glaze. I even found such a bowl. And the knives are sharper! Suddenly someone will need this advice.

You got a little porridge.)

Musat as such is a metal product. What is ribbed, what is smooth.
That is why they scold ceramic ones because they do not grind, but very fine-grained sharpeners. Thus, you are not replacing a steel sharpener with a plate, but a ceramic sharpener.

Musat is easily replaced by another knife. At least with a butt, at least with a blade (then both will immediately "sharpen").

[Bijou]

Bijou, which means specialist! Everything in its place at once, it is clear

What is ribbed, what is smooth.

What is their difference when dressing knives?

What is their difference when dressing knives?

And the devil only knows .. I'm not that much an expert, in fact!

Smooth ones seem to be considered more professional and are made from very hard steels. A smooth, flat surface will not be able to spoil the knife even if it really wants to.

Ribbed, more popular, are made of everything in a row, but very hard steels are not used, otherwise they will devour the blade of a knife. There, probably, the hardness should correlate with the hardness of the knives, but our knives are very different in hardness, so the musat can approach one and completely not approach the other.
As well as ceramic, they need periodic washing and cleaning.

girls and I bought that knife!
and I am very glad .. I realized that today I did not have KNIVES in my kitchen
while today he pleases me more than anyone else .. Lyubimka is resting, left him to peel potatoes and do little things.
I do everything with Tramontina ..
Well, I still dream about Victorinox ..

[Zena]

Zena, take a look at the onlinetrade website. They work in Russia, there are often discounts, and they give bonuses to others and on holidays. My knife cost me a little over a thousand.

[Daria]

Daria, hmmmm .. need to see what kind of site .. thanks for the hint

On this site now Samura ceramic with a good discount.

And I decided to share a little
I got bamboo on the occasion of Samuru. 790 rubles. Santoku 137 cm. And now I was disappointed. The handle is generally uncomfortable! Narrow. And if your hands are not dry (and this is a common thing), then they are also slippery. For some reason I thought he would be like a razor. But no. An ordinary knife with a normal sharpness.
So now there are 2 knives in my favorites, which I wrote about a little higher.
On Ozone I took the vegetable Regent Inox, I liked the shape. And he's even a new stupid!
In general, I want something more vegetable from Victorinox. And there will be nothing more to want

In general, I want something more vegetable from Victorinox. And there will be nothing more to want

YES! YES! YES! Victorinox - !!!!

Peace be with you bakers!
Here are three knives my son uses almost daily.
Well, he is, as it were, an assistant to the Brand Chef and it seems like cutting is not his daily duty, but he prefers these knives to pave the way to the stomachs of visitors

🔗

you can't see the middle ---- here--

🔗

Girls, I'm going to order a Victorinovskaya peeling for vegetables, but I really need a knife for peeling vegetables, namely potatoes, I only peel with a knife, I'm used to a small one with a curved blade, my hand is small, only small ones are convenient to clean. So the question is, does Victorinox have something like that?

[ksyusha1997]

ksyusha1997, I have a small one with a straight blade. Doesn't this work? With plastic. handle.

I did not see them curved, but there is also a straight line for vegetables, the blade is very thin in terms of the thickness of the steel, that's why it is sharp, I am pleased with it. But I don't peel potatoes). Apples, any vegetables and fruits I cut, cut. The expense of subtlety easily enters into everything.

[ksyusha1997]

ksyusha1997, I bought one for potatoes 🔗 very happy

[ksyusha1997]

ksyusha1997 I tried many different peelers. In the end, I settled on this one - VICTORINOX Peeler model 7.6073.3, inexpensive (price about 160 rubles), but very high quality
It removes the skin very thinly, sharp-sharp! Fits comfortably in the hand, streamlined "ergonomic" shape. I picked myself a vegetable peeler mainly for potatoes, this one made it 100%! When peeling, the skin immediately falls off, does not stick either to the potatoes or to the peeler. All other vegetables are also peeled at once

it is really good, I have it so red, but if you peel the potatoes "to yourself" like an ordinary knife, it is inconvenient for me

[$ vetLana]

Yes, girls, I need to go to myself. For this reason, I do not know how to peel potatoes with vegetable peelers ...



$ vetLana, Svetlana, is that with a blade length of 10cm?

I also came to show my vegetable peeler - simple, rootless, Soviet, old (I've been cleaning it for 15 years already), but very dexterous and endlessly loved. It cuts thinly, in whatever direction you want, you can hold the potato motionless and only move the peeler, or vice versa - hold the peeler motionless, but under it with your left hand rotate a potato or an apple or lemon to remove the zest. With this vegetable peeler, I peel off the skin with one single continuous peel.



For 15 years of service, the juice of vegetables and fruits ate some of the metal. but from this she cleans no worse.





We will peel the potatoes.



Already half of the potatoes are peeled - the skin is whole.



All potatoes are peeled entirely with a single continuous skin.


Here you can clearly see that the skin is very thin, otherwise it would be impossible to peel all the potatoes with a single, not brittle skin.



Here, in the same way, an apple is peeled with one single skin (look at the curls at the beginning of the cleaning and at its end)



Cleans lemons in the same way. But a very simple rootless peeler.

[ksyusha1997]

ksyusha1997, 5.9 cm - the length of the blade at mine.
If necessary, I will give a link to it.
Alevtina, I agree with the assessment of this knife.
But, having bought Victorinox, I now clean it with it.

but if you peel the potatoes "to yourself" like an ordinary knife - it's inconvenient for me

Yes, girls, I need to go to myself. For this reason, I do not know how to peel potatoes with vegetable peelers ...

I used to also clean only to myself, as I was used to with a knife as a child, but with the advent of vegetable peelers in my house - first a triangular Berner, then 4 pieces of different Victorinox - I got used to cleaning from myself, quite deftly and quickly it turns out! Try again, maybe you will like it?
Well, if it is inconvenient to clean from yourself, then Victorinox has a classic one, without a floating blade. I liked it too, it cleans even sluggish vegetables without problems!

But I liked the one that I described above more, with a floating blade