Banana cake (Classic banana bundt cake)

Today I kneaded half a portion

[Albina]

Albina, probably delicious heritages turned out, there are a lot of crusts, and the cupcake itself is delicious!

[Irina]

Irina, I like this recipe also because the cupcakes themselves remain fresh for a long time

Forever Lovely Banana (6-cup shaped half serving)

Eh, and we can't wait until the bananas die ... Even in the locker.
And I haven't seen overripe ones in stores for a thousand years.
I make this cupcake regularly - my favorite😁.
The last time they just brought in paper cups: I baked in them, but they twisted and the dough even spilled out onto a baking sheet. I didn’t understand at all why they looked askew and why the corrugation parted during baking, other muffins rose normally.
And, all the same, it turned out super tasty - all the crumbs of the cake were scraped off even from the baking sheet

[Cifra]

Cifra,
Yes! Today I have a full portion in two forms))).

[Nata]

Well, how, after seeing as many as 18 pages of comments, I could wait until my just bought bananas turn black? ... I just grated them in mashed potatoes.
Nata, forgive me, I cheated a little: I squeezed butter up to 200g, it was a pity to leave sour cream at the bottom of the can - all 315 were gone, and the banana puree was also 410g - I threw everything. I reduced the sweetness to 1.5 glasses, but next time I'll try to do with one. Everything was baked perfectly - it turned out fragrant. And fluffy. Soda is not heard at all, despite the fact that there is a lot of it there. I also 1.5 l. put it down. I will definitely try with overripe bananas - it’s probably just fly away. Baked in two bands - 2.5 and 1.5 liters. For the first 40 minutes, she tightened it with foil, then baked it and brushed it without it. The first time I made banana baked goods, and this cupcake was just a discovery for me. I will definitely write this recipe in my book!

[lady inna]

lady inna,

It's just great that everything came together, because the excess of bananas often makes the dough in this cupcake putty. It turns out such a sticky, non-fluffy mass (I often puffed bananas - I confess Well, do not throw it away!)))). Therefore, I am all the more glad that everything worked out)).

Well, they were not overripe, but there was more starch, and the mass was correspondingly thicker. So I try not to be arbitrary, just here on 18 pages everything turns out to be so great, so I relaxed :-)

[Natasha]

Natasha, and you have not tried it with fillers to bake? No, well, of course, he is self-sufficient, just perfect ... But I came across

Banana muffin with chocolate "Tidbit" (Mila007)

Somehow I don't want to experiment with the dough, if the golden mean has already been found)) Will your super-cupcake be tolerated by the chocolate in the composition, what do you think? By the way, the cupcake is, indeed, from Dori Greenspan - one to one (googled for fun).

Already in the evening I learned that the child is having tea today on the occasion of the end of the school year. My favorite cupcake ran quickly to the oven. It was the black bananas that were eagerly waiting for their turn. The cupcakes are more expressive than ever



Not without changes: there were only 3 bananas and fermented milk instead of sour cream approx. 100g + semolina approximately 100g. Flour was introduced by eye

[Albina]

Albina,

If you have baked many times, you know the consistency of the dough, so you did everything perfectly by eye!

[Nata]

that's why you did everything perfectly by eye!

Nata, that's for sure

I have baked it many times already, because just a couple of bananas always remain and reach the desired condition. I baked on ryazhenka and even on yogurt, apricot settlement))) you can't interrupt the banana spirit! Today I tested the oven after repair just on a banana cake, it can be seen that the husband connected the wires in the reverse order, burned out a little: girl_cray: but I walked bravely as a fine little girl, there is not even a burning smell in the cake.

[Sails]

Sails, and you by chance ordered such a stand on Ali?



Scarecrow, and what should be the fat content of sour cream? Not important? I read 19 pages, did not find an answer something

Evgenia, no. This stand from the microwave микроволнов

[Sails]

Sails, and you by chance ordered such a stand on Ali?



Scarecrow, and what should be the fat content of sour cream? Not important? I read 19 pages, did not find an answer something

If the recipe states that you can use at least sour cream, even yogurt, then the fat content is your choice in the range from sour cream (usually 20%) to yogurt (usually 3-4%).

[Scarecrow]

Scarecrow, Nata, well, here's my "BANANA FILLED" Thank you very much. Well, a very tender cupcake. It turned out a log and 10 small cupcakes. My daughter, when she saw the photo, said that the bark beetles had already tried to hike
That's how he shook himself out of shape.





There in the background is a banana from a bunch, which will turn black until blue in the face. Because for the cupcake I waited 4 days and they were kind of blackish on the outside, and white and sweet inside.

[OxanaSh]

OxanaSh,

To blacken to blue is five))).

Well, they should be white. This skin should be black))). And the log is cool, I love this shape!

[Scarecrow]

Scarecrow,

Black to blue in the face

, I generally adore Russian phrases like:

No, probably not.
Hands do not reach to look.

[Scarecrow]

Scarecrow,
Natasha, do you seem to have a Lemon Cupcake shape? Now, if you make this banana in it, then in what proportion should it be counted?

[Antonovka]

Antonovka,

Flax, maximum one third of a portion of the dough))).

[Scarecrow]

Scarecrow,
Thank you, Natasha - otherwise the form is idle))

[X]

Thank you druX !!!

Cook
It turns out, I baked on "crispy" bananas, with two different cupcakes (this and another one, I recently put a recipe, also by the way from Ludmila's LJ). Great cupcakes came out, so bake, it will work out!

By the way, yes, I wonder why in banana baking recipes, it is almost always recommended to take overripe bananas? Probably the inventors of banana recipes love "greener", so they don't mind overripe? For me, everything is exactly the opposite, I send overripe bananas for baking,better kill me right away so I don't see it like a knife to the heart, I'd rather rush to the store and bring some green ones to bake, and overripe ... overripe f let them sing on, to "little black", I love them soooo ...

Krosha-Inna, I thought there was one such, a lover of overripe bananas, especially those in specks, with a bright honey spirit, they are divine, and my pugs twist and frown and always strive for the same bucket, I do not always have time to intercept ... try my luck with a cupcake!

[Scarecrow]

Scarecrow. Another banana! I didn't even expect my husband to like him so much. There was no time to wait for the bananas to turn black, because I had a new Nordic form - Bavarian. And it was urgent to bake a cake in it, well, very urgently. What I want to say! I don't even know which bananas I liked the cupcake with. Here I have not greatly reduced them. Guests (neighbors), by chance (the smell is breathtaking !!!), who came to us, checked out the cake so well that tomorrow I will bake it again.

[OxanaSh]

OxanaSh,
Handsome came out))

Flax, maximum one third of a portion of the dough))).

Natasha, 1/2 is perfect))







And this is the first cupcake - 1/3

[Antonovka]

Antonovka, Thank you! And in the Bavarian form, exactly everything - neither subtract nor add.

[OxanaSh]

More informative in height, probably the cut is 1/3





OxanaSh,
I also really like Bavarian, I don't have it - only Lemons))

[Antonovka]

Antonovka,

Yes? I don’t know. It seems to me that I have it more magnificent. It is just like bread, wet on my cut, very porous. Maybe that's why it seemed a little 1/3? Although 1/2 is probably more magnificent in any way. I have a whole crown and lemons for a full portion of dough. But the lemons are flat, a little lacking. Perhaps you are right, after all 1/2.

This is how I figure it out and argue out loud!)))

Helen, boasted of the sun and disappeared)) prick, where they give such ... we also hunt

Zhanna, just now I saw your message ... I accidentally bought it in the store Surname, also repent in a cool form ...

[Scarecrow]

Scarecrow,
By the way, 1/3 came out dryish, and 1/2 as it should be - tasty and moist))

I just fell in love with this recipe ... It turns out crazy delicious cupcake !!

Hands do not reach to look.

And my hands don't reach ... or my legs don't reach ... buy bananas and bake again! Chi Chas would have made a cupcake with ice cream!
I love it!)))

[Scarecrow Natasha]

So today I baked just half the norm of these delicious muffins from two overlaid bananas !!! Out of half of the norm 13 pieces.
Very fragrant, moderately moist, moderately sweet. Well, just a song !!!




Scarecrow Natasha, so many thanks for the recipe !! I will repeat exactly. Bananas from time to time stale, and we choke on these potatoes, but it's a pity to throw it away. Now I know where to attach them and get an excellent result !!

bananas are not a problem to buy, the problem is * aging them *

[silva2]

silva2,

Is that how the cupcakes are decorated ?!))) Go crazy !! And what is covered on top, what kind of glaze is that?

Thank you Natusya! This is a banana cupcake, covered with white glaze, and painted with an airbrush ... In size, like an ordinary banana)))) portioned, so to speak



High-quality glaze from the famous world producer in Germany "Siebin".

An excellent product for making chocolate velor, mirror glaze and fillings.



It is sold in 2.5 kg tiles, has a pronounced taste of ice cream, yogurt ... In general, delicious. Color-white-white

"Festive" option, so to speak
My daughter and my daughter came up with the idea of ​​giving sweets to my niece on the DR)
Shock ganache in every cupcake) minimacarons, creams

Zhanna, very festive !!! I also go today for jam day, and instead of flowers I bake pineapple muffins and bananas)))) Here's a bouquet)))

[Elena]

Elena, Thank you!! Children (horses of 17 years old) were delighted)))

[Zhannptica]

Zhannptica,

I would love it too! Very nice!

[Scarecrow]

Scarecrow.. I like most of all about this cupcake - its moist crumb, despite the fact that it is completely baked

In size, like an ordinary banana)))) portioned, so to speak

And I didn't move in right away!
I think the girl shows us how ripe she took bananas for baking! ..
Hilarious with this mamusi ...
A very interesting shape. So great!

Shock ganache in every cupcake) minimacarons, creams

Awesome beautiful! And how tasty I’m silent! At least one to try this!

[silva2]

silva2Elena is cool !!! Can't even tell from the real one !!



Zhannptica, Jeanne is drop dead and festive !!!

[mamusi]

mamusi, lettohka ttt, well, just praised))) thank you) I was proud of pasta for other dizziness, happiness that our site is !!!! Everything worked out the first time)

Girls, of course Nordic pineapple muffins are delicious, but banana cake in chocolate is something !!!! Bananas flew away first ... I barely managed to take a picture of the cut

this recipe is just a bomb !!! incredibly gentle !!! MMMMmmmm !!!!
thank you great!

I like these cupcakes because they will lie for a week, and the freshness seems to be baked yesterday

[Albina]

Albina, cupcakes are such baked goods that can be stored for a really long time if you hide them well. I have one cupcake from New Year in the refrigerator until Easter ... It just got better. My daughter found and ate it with great pleasure

[Elena]

cupcakes are such baked goods that can be stored for a really long time, if hidden well

ElenaI think not every cupcake will last well