Jiri
Mikhaska, Mikhasenka, what a beauty!
Scarecrow
And what a delicious!))
This cake is really with a reinforced concrete recipe for accuracy and deliciousness. I baked it many times. The banana spirit is excellent.
Albina
Quote: Scarecrow
The banana spirit is excellent.
This is definitely not going to break him. I somehow added strawberries, and bananas suppressed the taste of strawberries
Jiri
I baked it too, thanks a lot for the recipe!
Banana cake (Classic banana bundt cake)
Scarecrow
Jiri,

Handsome! And the color is natural in the photo? Mine is usually much darker.
Jiri
Scarecrow, Natasha, natural, some kind of golden. I chose old bananas in the store, but I also had them for 2 days on the balcony in the sun (they were getting old), but that's how it happened. Tomorrow I'll try to take a picture of the cut, it's very tender after baking the cupcake
marina-asti
Something hasn't been luck for me lately with baking, on weekends, even the charlotte was not very successful, but I have a kilogram of bananas, enough black ones, and tomorrow there is a reason. Hope this cupcake won't let me down! I'm going to knead!
left humming: "Wish me luck .....! Wish me u-da-chi!"
Scarecrow
marina-asti,

It happens to me too: everything does not go right away and that's it. This is passing, Marin. Which is good news))).
Scarecrow
I can't shake the cheese bread out of the mold! Damn, baking just doesn't like me lately, it's really sick of it !!! And you say - a strip ... There are such stripes, uh, how angry I am. Nothing, will pass))).
marina-asti
I put it in the oven - we'll see))) I won't think about shaking it out yet, I have 2 Nordic molds in the oven. I mumbled something for a full portion
Let me leave a note: the full Delease turned out to be 1/3 of the heart.
True, the child asked his heart to pour jelly, well, let's see if I have enough for that)
Scarecrow
marina-asti,

My bread didn't work out. For some reason, with a remarkably baked crust on top (also baked inside), it has absolutely white, as if boiled sides. In a madhouse. Kukmar aluminum molds. * mat-mat-mat * I haven't baked in the oven for 2 months. Precisely because some kind of crap turned out every time. I decided to pause. I thought - everything, knocked down the wave. Nope ...

I hope that you are doing better))).
marina-asti
I still have a smell for the whole house, but I do not climb into the oven, at least another 30 minutes!
It's strange that you can't even get bread (Maybe these shapes are not quite correct?
marina-asti
Big De Liz cut it, it seemed like it was even baked) I had a problem with that. The heart should have been baked anyway. Once I promised, I did as the child wanted! I had fun until 2 am))
Packed for delivery), I'm afraid I won't have time to take a picture in a decent form in the evening!

Banana cake (Classic banana bundt cake)
Scarecrow
marina-asti,

But insanely beautiful. MALADETS!
Kirks
marina-asti, it turned out beautifully. And for some reason, in these forms, the banana cake sticks. And what did you do the filling?
marina-asti
Natalia, yesterday I smeared both forms equally, in my heart I probably only baked for the 2nd time, but it flew out normally.
Since it was impromptu, then pouring from what was in the refrigerator)
Packing ricotta, cream + gelatin, + a little sugar. Beat with a blender until smooth.
There was no jelly, instead of it juice of 2 oranges + gelatin. "7" is laid out from orange slices)
There was jelly left in a bowl with a thin layer of 5-6 mm, in the morning I decided to play a hooligan, cut out the hearts with a toothpick and laid it out)

And the first time I did
Banana cake (Classic banana bundt cake)

at the bottom is a pad of whipped cream with mascarpone (I made a cream for another cake, I decided to use it here) and filled with 2 servings of cherry jelly. I liked the overall combination of tastes very much. Relatively neutral muffin, sweetish cream and sour jelly.

marina-asti
Scarecrow, brought you a photo of the "young taster")
The birthday boy immediately chewed all the hearts and the number, and the little one fanatically gnawed the cake itself! It was so tender banana that the "monkeys" began to happily eat it!
Scarecrow
marina-asti,

For some reason, photos of young tasters are not displayed at all. but I take my word for it.))) So it turns out that you sculpted your nephew on the DR, right? Ah-ah, where could I rent such an aunt-master!
marina-asti
Scarecrow, yes, I don’t see the pictures as a link now either, but load them through the gallery, they are again on the side (
So take our word for it that the children were very tasty !!!
Cifra
For some reason, this cupcake always comes out light for me, regardless of the blackness of the bananas. The smell, of course, is breathtaking.
Banana cake (Classic banana bundt cake)
Scarecrow
Cifra,

Are these Nordic molds? What were you smearing with We jumped out perfectly.

I have eternal troubles with the Gingerbread House))).
Cifra
Yes, it's Nordic. Of those with a yellowish coating, like in honeycombs. I smear with butter with my fingers, without sprinkling with anything.
svetlana--
Natasha, this cake is so delicious! Has baked several times, and this time I put it on 100 gr. more bananas, it tastes so rich Thanks!
Banana cake (Classic banana bundt cake)
Scarecrow
And I have a banana honeycomb:

Banana cake (Classic banana bundt cake)
IvaNova
What a beauty!
Is this a Nordic uniform?
Scarecrow
IvaNova,

She, "Honeycomb". I like it very much. For 10 cups (2.4 liters). I almost climbed over the edge))).
Oktyabrinka
Natasha, thank you so much for the recipe - I love bananas and muffins, very fragrant and most importantly it freezes well, if I bake, I immediately knead a double rate of dough
Albina
Quote: Oktyabrinka
cupcakes-very aromatic
The most interesting thing is that even put 2-3 bananas, and the aroma will be awesome from them. I also baked this cake in front of NG. I wanted to go to the New Year's table, but when I took it out of the mold, it broke. And the scent lasted almost until morning.
🔗
| Alexandra |
Girls, today of course there is no time to read all the pages, maybe someone will answer me - no one tried this cupcake and knead and bake in HP?
Albina
Sasha, this recipe is simple to execute. And the recipe says: so that the bananas do not interfere too much.
| Alexandra |
So bananas can be at the very end of the batch, or even after, neatly by hand. My oven is buggy - Shteba 41, so I'm striving for HP. It seems to me that it should turn out because there is a significant amount of oil.
| Alexandra |
I've prepared everything, I'm just waiting for the bananas, they'll bring it in an hour. And so I think - there is only a glass form, it is low, or you can lay out an old aluminum one with paper, but it is also low. Maybe put the dough in HP and bake in it?
| Alexandra |
I put it in the oven in a glass form 180 with convection, after 15 minutes the top was suspiciously reddened, I decided to remove the convection, and after another 15 minutes the top darkened as much as possible, the sides and bottom were pale, inside it was completely liquid. I turned it over on a baking sheet with sides lined with paper and put 170 g for another 45 minutes. with convection. I do not know how to bake in this oven. And the form must be bought with a hole. I kicked off the top crust to try it - it tastes great, thanks to Natula. And if the oven is at the lowest level? Tomorrow I'll try again and put on the bottom one.
Albina
Sasha, it seems to me that the glass form does not allow the cupcake to blush on the sides.
Bona fide
Natasha, Thank you so much for the recipe! I baked in a slow cooker in half the volume, not on the festive table - on the road. It looks like a regular multi pie, tastes like an amazing banana cake with a delicious flavor! I have never cooked or tasted baked goods with bananas before, I was pleasantly surprised and glad to see your recipe.
Albina
Another highlight of this recipe: the cake does not stale for a long time. 🔗
Olga
I want to say in defense of the glass form. I bake only in it. Both sides and top blush perfectly. I lubricate with a non-stick mixture. Natasha, thanks again for the recipe.
Crochet
Quote: Olga
Both sides and top blush perfectly.

PPK Olenkin FROM !!!

Though rare due to the abundance of other forms) lately I've been baking in glass, but baking in them is very beautiful !!!
Scarecrow
Oh girls, I'm 100% sure of this recipe. Still, it's a recipe from a famous chef. Bake unambiguously. Tried many times. And if something is not baked somewhere, most likely the oven is weird.
Sedne
Almost a week later I began to make this cupcake, as I give the baby a little bit of it, I put only 100 grams of butter for the full volume and 200 grams of fruit puree without sugar and sugar I put a little less than a glass. Such a delicious cupcake turns out, thank you so much for the recipe, and the aroma is something
Helen
Thank you for the cupcake ... delicious ... only oh, I forgot to put the eggs .. but still it turned out delicious and cool ... look two cupcakes from this amount turned out ...

Banana cake (Classic banana bundt cake)Banana cake (Classic banana bundt cake)
Albina
Quote: Helen3097
only I forgot to put eggs
What an unkillable recipe 🔗
Helen
Quote: Albina

What an unkillable recipe

Katya1234
Scarecrow,
Nata, thanks for the recipe! We love this cupcake a lot.
Masinen
Nata, take the job! I even tried it, maybe the butt grew from the cupcake and had to be cut))
Well, very tasty !! The bananas were ordinary, not black.
Banana cake (Classic banana bundt cake)
Banana cake (Classic banana bundt cake)
Scarecrow
Masinen,

Ooooh, what a nedvizh! Success! Jumped out, rascal, like a dear!)))
Irina F
Ltd! So this is the recipe I need !!!!
And Mashuni's gorgeous hut turned out!
Natus, I just have to bake two huts tomorrow for a gift, so I choose what to bake
Tady will try yours! The main thing is to jump out of the form, and then, how you start for a gift or for guests, then be sure what kind of thread jambs
I don’t have a current with lecithin grease entoy - I’ll dodge like that!
Scarecrow
Irina F,

Irink, well with margarine (thoroughly !!) and sprinkle with flour. Shake off the excess.
Masinen
IRINA, but make it from ghee or lard, sunflower and flour, beat everything until a white consistency and also works well.
Scarecrow
Masinen,

Oddly enough, everything stuck to me on this universal grease ...

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers