Loksa
The past was glued with cream from boiled condensed milk with butter, but now I don't know, such a lively bird. Maybe we'll eat it like that, I wanted to try chocolate. I chose the quantity so well, the bird strove to grow upward, and then sat down "on the platform". One half-bird for us, the other for daughters, cupcake for work: girl-th: someone's got nothing to glue
Kirks
My favorite cupcake Banana cake (Classic banana bundt cake)Banana cake (Classic banana bundt cake)
Loksa
Natalia, handsome!
Helen
Kirks,
Jiri
the little ones came out successfully, and from the form of the proforma fell apart from tenderness (to himself), it's a pity that there is no fotik
Banana cake (Classic banana bundt cake)
Scarecrow
Jiri,

I realized that it should be "dried" a little at the end. Reduce the temperature (so that it does not continue to bake too much) and hold it so that the crust dries up and dries itself. It has never harmed him)).
Jiri
Natasha, I was tormented by vague doubts about this, and at the end I turned on the fan for a short time, but of course it was my own fault that I could not cope with shaking out
Loksa
I bake a cake at 150 degrees. It does not burn and dries up. As the Nordics acquired, I picked up such a regime. In the last cupcake, I replaced 100 g of butter with vegetable oil. To be honest, I didn't like it. Perhaps you need to increase the baking temperature, put it in a preheated one to 180, and then lower it. He rose a little and the moisture left. Although the skewer was dry! The cupcake itself is delicious but weird. It turns out that replacing products requires changing the baking mode. Now only butter.
Tricia
On a tip Loksa, Oksana, baked this cupcake. Cupcake is a BOMB!
The husband is quietly shocked by the deliciousness, he just loves banana baked goods. And I didn't really like it, but I liked it very much.
I suspect that I had more bananas than needed in the recipe, since I had healthy bananas, they were simply fodder. 4 days their ink could not stand it anymore. There is nothing to photograph, one piece under my husband's nose was just taken, I'll post it in the evening.

There is an idea how to give the cake a super-banana flavor, if the bananas do not quickly turn black: replace 1 regular banana from the recipe with 2 dried ones, hold them in hot water to swell slightly and blender with sour cream.



Thanks for the recipe!
Loksa
Anastasia, Dried? try to withstand bananas for a week, in the warmth, for such a time they turn black. And the dried ones have a different flavor,: girl-th: it seems to me! I, too, did not wait for complete blackness, and once a banana was accidentally lying around, waiting for a couple. and I realized that the most delicious bananas are blackened!
Tricia
Quote: Loksa
try bananas for a week
Eh, easy to say! Where to get patience ?!
I walked around these bananas for 4 days, pulled them out of my husband's mouth 2 times. I don't argue that black is the tastiest. The remaining 4 are still lying, turning black. I'll bring them to blackness (hopefully).
And the dried ones really have a slightly different flavor, because they are dried from small non-feed bananas.
Scarecrow
Tricia,

Place the bananas on a blacked-out kitchen cabinet. There is warmth upstairs and the eyes do not hurt (no one is trying to gobble up). I always do that. The main thing is not to forget that they are there!)))
Albina
Quote: Scarecrow
The main thing is not to forget that they are there!)))

I have one black banana now, but it won't be enough
Tricia
Quote: Scarecrow
Place the bananas on a blacked-out kitchen cabinet. There is warmth upstairs and the eyes do not hurt (no one is trying to gobble up). I always do that. The main thing is not to forget that they are there!)))
Natasha, thanks for the advice! I didn't even think about the top cabinet!
Here's at least some, but a report - all that was left and managed to snatch literally from her husband's mouth.Banana cake (Classic banana bundt cake)
Delicious cupcake! Thanks for the recipe!
Scarecrow
Tricia,

Yes, this is exactly the kind of pulp that should be!
Crochet
Quote: Tricia
managed to snatch literally from her husband's mouth

Cruel you or are we on "you", I forgot with him, Nastyush ...
marinastom
Nata, I was going for a long time! And then two bananas in the refrigerator lived to black, God himself ordered!
Banana cake (Classic banana bundt cake)

Banana cake (Classic banana bundt cake)

I think so.If out of two bananas and the rest, respectively, he almost escaped from Heritage, then where to shove a full portion? ..
Loksa
Marina - To the bird !!!! Just a serving!
marinastom
Oksan, I have no bird. Something on the wave of our excitement was not impressed with her. Maybe in vain.
Scarecrow
Quote: marinastom

Nata, I was going for a long time! And then two bananas in the refrigerator lived to black, God himself ordered!
Banana cake (Classic banana bundt cake)

Banana cake (Classic banana bundt cake)

I think so. If out of two bananas and the rest, respectively, he almost escaped from Heritage, then where to shove a full portion? ..

eye of the storm, however ...
Umka
marinastom, MarinaBelieve it or not, the Heritage and Ptichka shapes are exactly the same in volume. Both of them are designed for 10 cups, i.e. 2.4 liters.
Reset
Scarecrow, Nata, thanks for the recipe! I baked it several times, but finally I got it like in the picture. The fact is that before that I tried to cook without a special cupcake mold with a hole. I used a slow cooker, a bread maker, and a mold in the oven - the cake came out damp and did not rise. But I felt that it should be tastier And it turned out!
On my form 24 cm in diameter it took 0.75 products. It turned out just right.
Scarecrow
Reset,

Due to this hole, it bakes better - this is a fact))). Health!
Pavlena
Scarecrow, Nata, thanks for the recipe! This is my favorite cupcake! Has baked many times, very, very tasty !!!
Banana cake (Classic banana bundt cake) Banana cake (Classic banana bundt cake) Banana cake (Classic banana bundt cake)
Scarecrow
Pavlena,

The portion is clearly reduced, right? Because it is huge from a complete recipe.
Mams
Quote: Scarecrow
Because it is huge from a complete recipe.

Yeah, huge. Full heritage and six little heritages to boot

Nata, thanks again. I baked again last week. The husband wore to work, treated the people. He brought a chocolate bar from satisfied employees.
Pavlena
Pavlena,

The portion is clearly reduced, right? Because it is huge from a complete recipe.
Yes, I forgot to write that I baked for 2/3 portions. I used to bake a full portion in two forms.
Aygul
Girls, how much sugar is there? Now it is indicated that 2 tbsp. l., and here
Quote: Krosh

Oksanochka, sugar in the recipe 400 grams.
marina-asti
Aygul, 2 glasses are written, not 2 tables. spoons
Aygul
Quote: marina-asti

Aygul, 2 glasses are written, not 2 tables. spoons
I specifically looked before writing. Retromerk jokes
Crochet
Tus, and the ingredients for muffins, including this, is it better to take about one, room temperature or not in principle?
Zhannptica
Banana cake (Classic banana bundt cake)
Banana cake (Classic banana bundt cake)
Got to frolic with my nephews !!!
Thank you!! Delicious cake)))
Scarecrow
Quote: Krosh

Tus, and the ingredients for muffins, including this, is it better to take about one, room temperature or not in principle?
I usually soften the butter severely. Well, that is, I throw it into the bowl and for an hour and a half it lies there until it is completely softened. Simply because otherwise it is unrealistic to work with him normally. The rest I never bring to room temperature or any other temperature. If sour cream / yogurt / eggs are stored in the refrigerator, then I take it out from there and go straight to work. In short, I don’t bother and I don’t advise you))). Have you ever baked this banana? True? Beijing, Inn, here are a lot of pitches. He's gorgeous. I always return to him.


Added Thursday, 05 Jan 2017 9:44 PM

Zhannptica,

Wow, Picasso)))
Zhannptica
While we were picking out the molds from the cupboards, the butter mixture with eggs whipped into a lush foam. The cake has a very delicate texture. There were also 12 cupcakes ... they didn't live to see the photo shoot. And this is all from one portion !!!
Scarecrow
Zhannptica,

It's really big and grows well. And his taste is very recognizable and pronounced.
Vasilica
Scarecrow, Natul, take my cupcake too! Well, catch a huge thank you!
Mine, too, love green bananas, so I usually take 2-3 pieces, Schaub did not suffer for a long time. And here, all the same, two disguised themselves as tangerines and quietly died
But your recipe gave them a second chance
I baked half a portion in a silicone mold in the Princess for 15 minutes from cold + 10 minutes off. Everything is baked, very tender, fragrant and tasteful!
Banana cake (Classic banana bundt cake)

Banana cake (Classic banana bundt cake)
Helen
Banana cake (Classic banana bundt cake)
Kseny @
Nata, join
Banana cake (Classic banana bundt cake)Banana cake (Classic banana bundt cake)
Very tasty cake, fragrant and beautiful in the context! It was not even spoiled by the fact that I was wedged and I added only 100 g of sugar to the half-tab of the dough. Yes, I wanted a little sweeter when eating, but a generous layer of powder on top almost saved the day) I will cook more, with normal proportions)) Thanks for the recipe!
Scarecrow
Have you conspired ??)))

And the sun is something like a mold. There is something in it)).

And I bought a natural banana flavor. Uhhh ... I do not know - either in a cupcake, or pour it into a cream for a cake. Straight all in thought!)))
Zhannptica
Helen, boasted of the sun and disappeared)) prick, where they give such ... we also hunt
Nata, another three blackening abandoned and forgotten bananas are saved
Banana cake (Classic banana bundt cake)
Elena_Kamch
Whoa, Zhanulya, lope of beauty !!! I also want
Zhannptica
Elena_Kamch, cases for 15 minutes (not counting the week for spoiling bananas), delicious


Added Wednesday, 08 Feb 2017 01:15

And if anything, this is one tenth, probably, of the total number
Elena_Kamch
Quote: Zhannptica
, this is one tenth
These are your eaters! Don't get baked ...
Zhannptica
Elena_Kamch, it’s Nata’s portions, three glasses of flour are written, but we are sorry or something. Three so three
Albina
I also baked on the weekend in a big Nordic heart
Scarecrow
Albina,

And I was yesterday. In the Nordic crown and a small classic thin-walled one. Also, 4 bananas died for a week: they never died)).
vasilius80
My dream is to find a similar recipe, just that all kneading and baking would be done in a bread maker. Has anyone done it?
vis
Thank you, delicious cupcake. For the second time I bake in the form of Heart, it turns out just right, at first I rose above the form, then a little donkey, I did not cut anything.

Banana cake (Classic banana bundt cake)

Banana cake (Classic banana bundt cake)
Albina
Olga, 🔗 What did you fill the middle with? I also had a desire to fill it out, but only hands did not always reach the point.
vis
Albina, cottage cheese + sour cream + sugar + gelatin, whipped everything up. In one part I added melted chocolate, you can pureed berries instead. And in the refrigerator for the night to freeze.

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